France is the source of the flavorful & creamy Boursin cheese. Normandy-born cheese maker François Boursin invented it for the first time in 1957. Boursin cheese is renowned for both its distinct combination of herbs and spices & its rich, creamy texture. It’s made with cream, cow’s milk, and a blend of spices, herbs, and garlic.
Key Takeaways
- Boursin Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion.
- The key ingredients for this recipe include pasta, Boursin cheese, garlic, butter, and heavy cream.
- To make Boursin Cheese Pasta, cook the pasta, sauté garlic in butter, add heavy cream and Boursin cheese, and mix with the pasta.
- Tips for making the perfect Boursin Cheese Pasta include using fresh ingredients, not overcooking the pasta, and adding salt and pepper to taste.
- Variations to try with Boursin Cheese Pasta include adding chicken, shrimp, broccoli, or turning it into a salad or bake.
Pasta meals benefit greatly from the creamy and tangy flavor that Boursin cheese brings, which goes well with a wide range of ingredients. Boursin cheese can enhance the flavors and create an incredibly delicious dish, regardless of whether you’re preparing a straightforward pasta dish or a more complex recipe. The following ingredients will be needed to make Boursin Cheese Pasta: 8 ounces of pasta (such as fettuccine or penne); 1 tablespoon olive oil; 2 minced garlic cloves; 1 cup heavy cream; 1 package (5 point 2 ounces) crumbled Boursin cheese; salt and pepper to taste; fresh parsley, chopped (for garnish). Al dente pasta is cooked just until the pasta is just slightly bite-sized. It will cook more evenly and have a better texture if you use premium pasta.
To further improve the flavors of the dish, use fresh parsley and garlic. 1. Pasta should be cooked as directed on the packaging. To season the pasta while it cooks, make sure to add a generous amount of salt to the water. After the pasta is cooked, drain and reserve. 2.
Heat the olive oil in a big skillet over medium heat. When the garlic is fragrant, add the minced garlic and sauté it for about one minute. 3. The heavy cream is added to the skillet and the heat is lowered to low.
| Ingredient | Amount |
|---|---|
| Boursin Cheese | 1 package (5.2 oz) |
| Pasta | 1 lb |
| Heavy Cream | 1 cup |
| Butter | 4 tbsp |
| Garlic | 2 cloves, minced |
| Salt | To taste |
| Pepper | To taste |
| Parsley | For garnish |
When the cheese has melted and the sauce is smooth and creamy, add the crumbled Boursin cheese and continue to stir. 4. Add a dash of pepper & salt to taste to the sauce. Remember that the Boursin cheese has some salt in it already, so you might not need to add much more. 5.
When the pasta is cooked, add it to the skillet & toss it to coat it evenly in the Boursin cheese sauce. 6. Garnish the hot Boursin Cheese Pasta with fresh parsley. Here are a few pointers to remember so that your Boursin Cheese Pasta turns out just right every time:- Vary the quantity of heavy cream you use to avoid the sauce getting too thick or thin. Add a small amount more cream if the sauce is too thick. Reduce the sauce’s thickness if necessary by simmering it for a short while. – Before adding more salt, taste the sauce. You might not need to add much more salt because the Boursin cheese already has some salt in it.
If you would like, add more salt and pepper to taste the seasoning. – You can keep leftovers in the refrigerator for up to three days if you store them in an airtight container. You just need to stir the pasta occasionally while heating it in a skillet over low heat to reheat it. This dish, Boursin Cheese Pasta, is adaptable & can be made to your personal preferences. Try these variations: – Adding different vegetables to the dish: To add more taste and texture, you can toss the pasta with roasted cherry tomatoes, sautéed mushrooms, or steamed asparagus. – Using different pasta varieties: Although fettuccine and penne are frequently used to make Boursin Cheese Pasta, you can experiment with other varieties, like bowtie or rigatoni, to add some variety to the dish. – Adding various herbs and spices: By incorporating various herbs and spices, you can alter the dish’s flavor.
For an interesting twist, consider adding fresh basil, crushed red pepper flakes, or dried oregano. Add the salt & pepper to taste, two boneless, skinless chicken breasts, and one tablespoon of olive oil to the recipe for Boursin Cheese Pasta with Chicken. To taste, add salt and pepper to the chicken breasts. 2. The olive oil should be heated over medium heat in a big skillet. When the chicken breasts are cooked through and the center is no longer pink, add them and cook for about 6 to 8 minutes on each side.
Three. After removing the chicken from the skillet, give it some time to rest. Next cut it into slender pieces. 4. Proceed with the preparation of Boursin Cheese Pasta, but instead of adding the cooked pasta to the skillet first, add the sliced chicken. Toss until the Boursin cheese sauce is all over the chicken. 5.
Garnish the hot Boursin Cheese Pasta with Chicken with fresh parsley. The following extra ingredients are needed to make Boursin Cheese Pasta with Shrimp: 1 pound of peeled and deveined shrimp; 1 tablespoon of olive oil; & salt and pepper to taste1. Add salt and pepper to taste when preparing the shrimp. 2. Heat the olive oil in a large skillet over medium heat.
Once the shrimp are added, cook them for two to three minutes on each side, or until they are cooked through and pink. 3. The shrimp should be taken out of the skillet & placed aside. 4. To make Boursin Cheese Pasta, proceed as directed, but instead of adding the cooked pasta to the skillet, add the cooked shrimp.
Toss until the shrimp is evenly coated with the Boursin cheese sauce. 5. Garnish the Boursin Cheese Pasta with Shrimp with fresh parsley and serve it hot. Two cups of broccoli florets, salt, & pepper to taste, and one tablespoon of olive oil are the extra ingredients needed to make Boursin Cheese Pasta with Broccoli. Broccoli florets should be steamed until they are crisp-tender. To taste, add salt and pepper for seasoning. 2.
Heat the olive oil in a big skillet over medium heat. After steaming the broccoli, add it to the skillet and cook it for two to three minutes, or until it is thoroughly heated. Three. As you cook the pasta, add the cooked pasta to the skillet along with the sautéed broccoli, following the recipe for Boursin Cheese Pasta. Toss to coat the broccoli with the Boursin cheese sauce evenly. 4.
Garnish with fresh parsley, serve hot Boursin Cheese Pasta with Broccoli. You will need the following extra ingredients to make Boursin Cheese Pasta Salad: 1 cup chopped cherry tomatoes; 1 cup diced cucumber; 1/4 cup thinly sliced red onion; 1/4 cup sliced black olives; 2 tablespoons chopped fresh basil; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; salt & pepper to taste1. Follow the directions on the package to cook the pasta. After the pasta is cooked, drain it & give it a quick rinse in cold water to cool it down. 2. The cooked pasta, cucumber, red onion, black olives, fresh basil, and cherry tomatoes should all be combined in a big bowl. 3.
Mix the olive oil, salt, pepper, & freshly squeezed lemon juice in a small bowl. Drizzle the pasta salad with the dressing, tossing to coat everything. 4. Garnish the Boursin Cheese Pasta Salad with fresh parsley & serve chilled.
The following extra ingredients are needed to make Boursin Cheese Pasta Bake: ½ cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese1. Adjust the oven temperature to 375°F, or 190°C. 2. Proceed with the preparation of Boursin Cheese Pasta, excluding the step of adding cooked pasta to the skillet. Rather, pour the sauce made with Boursin cheese into a large baking dish. 3. After cooking, add the pasta to the baking dish & toss to coat it well with the Boursin cheese sauce. 4.
Over the pasta, scatter the grated Parmesan and shredded mozzarella cheeses. 5. Bake for 20 to 25 minutes, or until the cheese is bubbling and melted, in a preheated oven, using Boursin Cheese Pasta Bake. 6. Toss in some fresh parsley and serve the hot Boursin Cheese Pasta Bake. To sum up, Boursin Cheese Pasta is a tasty and adaptable dish that can be tailored to your personal preferences. Boursin cheese adds a creamy and tangy flavor that goes well with a wide range of ingredients, whether you prefer a straightforward pasta dish or a more complex recipe.
With Boursin Cheese Pasta, there are countless options to try, including baked, broccoli, salad, and chicken. Thus, gather your ingredients, start preparing, and savor a tasty and filling dinner!
Looking for more delicious pasta recipes? Check out this article on Dinner Ideas Blog that features a mouthwatering boursin cheese pasta recipe. This creamy and flavorful dish is sure to become a family favorite. Click here to read the article and discover more amazing dinner ideas: https://dinnerideas.blog/boursin-cheese-pasta-recipe.
FAQs
What is Boursin cheese?
Boursin cheese is a soft, creamy cheese that originated in France. It is made from a blend of cream, garlic, and herbs, and has a tangy, slightly salty flavor.
What kind of pasta is best for Boursin cheese pasta?
Any type of pasta can be used for Boursin cheese pasta, but shorter shapes like penne or fusilli work well as they can hold the sauce better.
What ingredients are needed for Boursin cheese pasta?
The ingredients for Boursin cheese pasta typically include pasta, Boursin cheese, heavy cream, garlic, salt, pepper, and any additional vegetables or protein desired.
How do you make Boursin cheese pasta?
To make Boursin cheese pasta, cook the pasta according to package instructions. In a separate pan, sauté garlic and any desired vegetables or protein. Add heavy cream and Boursin cheese to the pan and stir until the cheese is melted and the sauce is smooth. Toss the pasta with the sauce and serve.
Is Boursin cheese pasta vegetarian?
Boursin cheese pasta can be made vegetarian if no meat is added to the recipe. However, some Boursin cheese varieties may contain animal rennet, so it is important to check the label if following a strict vegetarian diet.
Can Boursin cheese pasta be made ahead of time?
Boursin cheese pasta can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the pasta in a pan with a splash of milk or cream to loosen the sauce before serving.
