Many people enjoy coleslaw as a classic side dish, and Chick-fil-A’s version is among the most well-known. It makes sense that this coleslaw has become a fan favorite among Chick-fil-A devotees with its creamy dressing and crunchy cabbage. Although you can always get a side dish of coleslaw at the restaurant, preparing it at home has a unique flavor. This post will explain the benefits of creating Chick-fil-A coleslaw at home, include a step-by-step recipe, & even offer some dinner suggestions to go with your coleslaw. Coleslaw from Chick-fil-A is just as good when made at home for a number of reasons.
Key Takeaways
- Making Chick-fil-A coleslaw at home is easy and cost-effective.
- You will need cabbage, carrots, onion, and a few other ingredients to make the coleslaw.
- Follow the step-by-step recipe instructions to make the perfect coleslaw.
- Tips for making the perfect coleslaw include using fresh ingredients and letting it chill before serving.
- Pair your coleslaw with delicious dinner recipes like Chick-fil-A sandwiches, BBQ pulled pork sandwiches, or grilled chicken salad.
You have total control over the ingredients, which is one of the main benefits. It is also possible to make your own dressing with premium ingredients and to use organic carrots & cabbage. This enables you to alter the coleslaw to suit your dietary requirements and personal preferences. Making coleslaw at home has additional financial advantages.
Even though a side of coleslaw from Chick-fil-A might not cost a fortune, preparing it at home can be more economical, particularly if you’re feeding a large gathering. Add to that the ability to double the recipe & save some for the following day. I chose to prepare Chick-fil-A coleslaw at home because I wanted to be able to replicate the flavors of my favorite fast-food restaurant in the convenience of my own home.
In addition, I wanted to be in charge of the ingredients and be able to modify the recipe to my preferences. I wholeheartedly endorse it as a rewarding and enjoyable experience. You can get the ingredients for Chick-fil-A coleslaw at your neighborhood grocery store. You’ll need one head of shredded cabbage, two grated carrots, one cup mayonnaise, one-fourth cup granulated sugar, one-fourth cup apple cider vinegar, one-fourth teaspoon salt, and one-fourth teaspoon black pepper. When selecting cabbage, select heads that are heavy and firm relative to their size.
| Ingredients | Amount |
|---|---|
| Green Cabbage | 1 head |
| Carrots | 2 |
| Green Onions | 2 |
| White Vinegar | 1/4 cup |
| Lemon Juice | 1/4 cup |
| Granulated Sugar | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Dijon Mustard | 1 tbsp |
| Celery Seed | 1 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
The outermost leaves ought to be flawless and unblemished. Pick firm, bright orange carrots for your recipes. After gathering your ingredients, let’s get started with the detailed directions for creating Chick-fil-A coleslaw at home:1. Cut the cabbage into shreds first.
Cut the cabbage in half and remove the core after removing any wilted or damaged outer leaves. With a mandoline slicer or a sharp knife, thinly slice the cabbage. 2. Using a food processor attachment or a box grater, finely grate the carrots. If you want to save time, you can also purchase pre-shredded carrots from the store. 3. Combine the grated carrots and the shredded cabbage in a big bowl. 4. Combine the apple cider vinegar, sugar, black pepper, salt, and mayonnaise in a different bowl and whisk them together thoroughly. 5.
After pouring the dressing over the carrots and cabbage, toss to coat everything evenly. 6. To help the flavors meld together, cover the bowl with plastic wrap & chill it in the refrigerator for at least an hour. 7. To ensure the dressing is evenly distributed, give the coleslaw a good stir before serving. If necessary, adjust the seasoning by tasting.
Here are some extra tips to help you make the ideal Chick-fil-A coleslaw, even though the recipe is pretty simple: Use a mandoline slicer or a sharp knife to shred the cabbage. Slice the cabbage as thinly as possible if you’re using a knife to give it a more delicate texture. – You can add more sugar to the dressing if you like your coleslaw sweeter. On the other hand, you can increase the amount of apple cider vinegar if you like your coleslaw more tart. Don’t be scared to use the ingredients in inventive ways.
For a variation on the traditional coleslaw, consider adding bell peppers, pineapple, or red cabbage. If you prefer a lighter dressing, you can use Greek yogurt or a blend of yogurt & sour cream in place of mayonnaise. Keep the coleslaw chilled in an airtight container when storing leftovers. It can remain fresh for up to three days. Cole slaw is a very adaptable side dish that goes well with many different dinner recipes.
These three dinner ideas pair perfectly with Chick-fil-A coleslaw: You can make your own Chick-fil-A sandwiches and serve them with a side of coleslaw to replicate the Chick-fil-A experience at home. To get you going, try these ingredients: 2 boneless, skinless chicken breasts; 1 cup pickle juice; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon powdered sugar; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; vegetable oil for frying; hamburger buns; pickles for serving. Instructions: 1. Pour the pickle juice over the chicken breasts in a resealable bag.
For optimal effects, refrigerate the bag sealed for a minimum of one hour or overnight. 2. Beat together the eggs and milk in a shallow dish. Combine flour, paprika, powdered sugar, salt, and black pepper in a separate shallow dish. Three. Using paper towels, pat dry the chicken breasts after removing them from the pickle juice.
Each chicken breast should be dipped in the milk mixture and then coated in flour mixture, gently pressing to adhere. 4. In a big skillet, heat the vegetable oil over medium-high heat. The chicken breasts should be cooked through & golden brown after 4–5 minutes on each side of the fry. To drain extra oil, transfer to a plate lined with paper towels. 5.
Toast the hamburger buns and put a fried chicken breast on top of each bun to assemble the sandwiches. Serve with a side of cole slaw and top with pickles. Sandwiches with pulled pork and BBQ sauce are a delectable complement to Chick-fil-A coleslaw. The rich, smoky flavors of the pork are complemented by the tart coleslaw. You can try this recipe: 2 pounds of pork shoulder; 1 cup BBQ sauce; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon each of garlic and onion powder; salt and black pepper to taste; hamburger buns; cole slaw, for serving; Instructions: 1.
Add salt, black pepper, onion powder, and garlic powder to the pork shoulder to season it. Put it inside of a slow cooker. 2. Mix the brown sugar, Worcestershire sauce, apple cider vinegar, & BBQ sauce in a bowl. Dampen the pork shoulder with the mixture. 3.
The pork should be soft and easily shred with a fork after 8 to 10 hours on low or 4 to 6 hours on high in the slow cooker. Cover & cook. 4. After taking the pork out of the slow cooker, shred it with two forks. Take the pork shreds back into the slow cooker and mix them with the sauce. 5.
After toasting the hamburger buns, pile a heaping portion of pulled pork onto each bun to assemble the sandwiches. Serve with coleslaw on top. Make a grilled chicken salad & top it with a dollop of coleslaw if you want a lighter option. The coleslaw gives the salad a zesty taste and a cool crunch.
Check out this recipe: Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; salt & black pepper to taste; mixed salad greens; cherry tomatoes, cut in half; sliced cucumber; thinly sliced red onion; cole slaw, to serve; salad dressing of your choice; instructions: 1. Heat up a grill or grill pan to a medium-high temperature. 2. After sprinkling olive oil on them, season the chicken breasts with salt and black pepper. Three.
The chicken breasts should be cooked through and no longer pink in the center after 6 to 8 minutes on each side of the grill. Before slicing, take them off the grill & give them some time to rest. 4. Add the cherry tomatoes, cucumber, red onion, and mixed salad greens to a large bowl. 5. Add some sliced grilled chicken and a dollop of coleslaw to the salad.
Mix well after adding a drizzle of your preferred salad dressing. In conclusion, creating Chick-fil-A coleslaw at home is a satisfying process that gives you total control over the ingredients and flavor combinations. You can make a delicious coleslaw that rivals the restaurant’s by following the recipe’s step-by-step directions and utilizing the helpful advice. Your homemade coleslaw will bring a zesty and refreshing element to your meal, whether you decide to serve it with grilled chicken salad, BBQ pulled pork sandwiches, or Chick-fil-A sandwiches.
So why not give it a shot & savor the delectable outcome?
If you’re a fan of Chick-fil-A’s coleslaw and want to recreate it at home, you’re in luck! Check out this amazing recipe from Dinner Ideas Blog that promises to deliver the same delicious taste. This article provides step-by-step instructions on how to make the famous Chick-fil-A coleslaw right in your own kitchen. From the perfect combination of ingredients to the secret techniques, this recipe will have you enjoying this classic side dish in no time. Don’t miss out on this opportunity to bring a taste of Chick-fil-A into your home. Click here to read more about it!
FAQs
What is Chick-fil-A coleslaw?
Chick-fil-A coleslaw is a side dish made with shredded cabbage, carrots, and a sweet and tangy dressing.
Why did Chick-fil-A discontinue their coleslaw?
Chick-fil-A discontinued their coleslaw in 2016 to make room for new menu items.
Can I still get Chick-fil-A coleslaw?
No, Chick-fil-A no longer serves coleslaw on their menu.
Is there a recipe for Chick-fil-A coleslaw?
Yes, there are many copycat recipes available online that claim to replicate the taste of Chick-fil-A coleslaw.
What are the ingredients in Chick-fil-A coleslaw?
The ingredients in Chick-fil-A coleslaw include cabbage, carrots, sugar, vinegar, mayonnaise, Dijon mustard, salt, and pepper.
Is Chick-fil-A coleslaw healthy?
Chick-fil-A coleslaw is not considered a healthy option due to its high calorie and fat content. One serving contains 360 calories and 31 grams of fat.
