Finding the time to cook a tasty and nourishing meal can be difficult in the fast-paced world of today. But you can easily prepare delicious meals with little effort if you have a crock pot. We’ll be concentrating on a recipe for crock pot cube steak in this blog post; it’s a tasty & adaptable dish that will quickly become a family favorite. When it comes to cooking, there are many benefits to using a crock pot. First of all, it’s convenient.
Key Takeaways
- Using a crock pot can save time and effort in meal preparation
- Cube steak is a tenderized cut of beef that is perfect for slow cooking
- The easy crock pot cube steak recipe requires only a few simple ingredients
- Following the step-by-step instructions and tips can ensure a perfect result
- Crock pot cube steak can be served with a variety of sides and can be customized with different variations
All you have to do is throw the ingredients into the pot, adjust the temperature, & walk away. This implies you won’t need to keep an eye on the oven or stove all day long. Second, it’s a time-saving appliance, the crock pot. Your meals will become tender & develop rich flavors without requiring you to spend hours in the kitchen when you slow cook them.
For working people or families who would prefer a home-cooked meal without the hassle, this is extremely helpful. Finally, the taste of your food is improved when you use a crock pot. It is difficult to obtain a depth of flavor with other cooking techniques, but the low and slow cooking method allows the flavors to meld together. The uses for a crock pot cooker are endless, ranging from stews and soups to roasts and desserts. Allow me to explain what cube steak is before we get started with the recipe.
Cube steak is a beef cut that has been softened by either mechanically tenderizing it or pounding it with a meat mallet. The name comes from the little indentations this process leaves on the meat’s surface, which gives it a cube-like appearance. Typically, cube steak is made from lean beef cuts like top round or top sirloin. It is a flexible cut that works well in stews, crock pot recipes, and other recipes like chicken fried steak.
| Ingredients | Instructions |
|---|---|
| 1.5 lbs cube steak | 1. Preheat crock pot on high. |
| 1 can cream of mushroom soup | 2. Place cube steak in crock pot. |
| 1 packet onion soup mix | 3. In a separate bowl, mix together cream of mushroom soup and onion soup mix. |
| 1/2 cup water | 4. Pour mixture over cube steak in crock pot. |
| 1/4 tsp black pepper | 5. Add water and black pepper to crock pot. |
| 6. Cook on high for 4-6 hours or low for 8-10 hours. |
Because it breaks down the tough fibers and produces a tender and flavorful end product, the tenderizing process makes it perfect for slow cooking. So now that we know what cube steak is, let’s gather the ingredients for our simple crock pot recipe for cube steak: 2 pounds of cube steak; 1 sliced onion; 2 minced garlic cloves; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon each of dried thyme & rosemary; salt & pepper to taste. It’s important to use high-quality ingredients when choosing those for this recipe. To ensure a tender and juicy finish, look for cube steak that is well-marbled and fresh. The flavor of the dish will also be improved by adding fresh herbs and spices.
After gathering our ingredients, let’s proceed to the detailed instructions for assembling & cooking our crock pot cube steak:1. Sprinkle both sides of the cube steak with salt and pepper. 2. Add a tablespoon of oil to a skillet and heat it over medium-high heat. The cube steak should be seared for two to three minutes on each side, or until browned.
This stage aids in creating a rich texture and flavor. 3. Place the seared cube steak inside the slow cooker. 4. Add the chopped garlic and onion to the same skillet. The onion should be translucent and fragrant after sautéing. 5.
To the crock pot, add the sautéed onion & garlic. 6. Mix the Worcestershire sauce, dried thyme, dried rosemary, and beef broth in a different bowl. Cover the cube steak in the crock pot with this mixture. 6. Place a lid on the slow cooker and cook for 6 to 8 hours on low heat or 3 to 4 hours on high heat. A more flavorful and tender dish will come from the longer cooking time. 8.
The cube steak should be taken out of the crock pot after the cooking time is finished and allowed to rest for a few minutes before enjoying. This guarantees a juicy and tender steak by allowing the juices to redistribute. Here are some more tips to help you make the best possible crock pot cube steak:- Searing the meat before putting it in the crock pot develops a rich flavor and texture. Although it is not required, doing this step is strongly advised for optimal outcomes. – The amount of liquid in the slow cooker has an impact on the result.
Use less beef broth if you’d rather the gravy to be thicker. On the other hand, you can increase the amount of broth or water if you like your gravy thinner. – Depending on your particular preferences and the tools you’re using, adjust the cooking time and temperature. It’s vital to monitor the food and adjust as necessary because different crock pots cook food differently and at different rates.
A range of accompaniments and garnishes go nicely with crock pot cube steak. Here are some ideas for serving that you might want to think about: mashed potatoes: The soft cube steak goes very well with the creamy, buttery mashed potato texture. The gravy from the crock pot can also be added to the potatoes as a garnish. – Green beans: Sautéed or steamed, these beans give a meal a burst of color and freshness. Also, they offer a pleasing counterpoint to the deep flavors of the cube steak. Warm dinner rolls should be served alongside the cube steak for a filling and well-rounded dinner.
Avoid wasting leftovers by using cube steak in a number of different dishes, including salad dressings, wraps, & sandwiches. To keep your meals interesting, use your imagination and try out various flavor combos. Even though the traditional crock pot cube steak recipe tastes great on its own, you can alter it in a number of ways to fit your dietary restrictions and preferences. Some variations to think about are as follows:-Vegetables: Feel free to add your preferred vegetables to the crock pot along with the cube steak. The following are excellent choices to add taste and texture to the dish: potatoes, carrots, and mushrooms. – Spices: Vary the dish’s flavor profile by experimenting with various spices. Consider adding a teaspoon of chipotle powder or smoked paprika for a smokey twist.
Add a dash of cayenne pepper or red pepper flakes to make the dish spicier to your liking. – Gluten-free: Use gluten-free Worcestershire sauce & confirm that all other ingredients are free of gluten if you’re on a gluten-free diet. Here are some more quick and delectable crock pot dinner ideas to try:-Chicken: A traditional crock pot dish, chili is ideal for those chilly winter evenings. Toss in the beans, tomatoes, ground beef, and spices in a crock pot, then simmer until the flavors are blended. – Pulled pork: This easy-to-make dish works well for large gatherings and only needs slow cooking.
A pork shoulder should be seasoned with your preferred spices, cooked on low heat for several hours, and then covered with liquid (apple cider or barbecue sauce) until it is soft and easily shred. – Chicken and rice: Fill the crock pot with chicken, rice, veggies, and broth for a hearty and satisfying supper. Once the rice is soft & the chicken is thoroughly cooked, reduce the heat to low. In conclusion, for quick and delectable meal preparation, a crock pot is a game-changer. Cube steaks are very versatile and turn tender and flavorful when slow-cooked, which makes them a great option for crock pot cooking. You can make a delicious crock pot cube steak that will wow your family and friends by following the detailed directions and advice in this blog post.
To make the recipe uniquely yours, don’t be scared to experiment with different ingredients and flavors. And never forget that you can make a plethora of different dishes with the crock pot; it’s a handy & efficient appliance for cooking more than just cube steak. So feel free to try the crock pot cube steak recipe and begin savoring tasty and practical meals right away.
Looking for more delicious dinner ideas? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering crock pot cube steak recipe. This recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With the help of your trusty crock pot, you can easily create tender and juicy cube steak that will leave your taste buds begging for more. Don’t miss out on this incredible recipe, click here to read more about it: https://dinnerideas.blog/hello-world/.
FAQs
What is a crock pot cube steak recipe?
A crock pot cube steak recipe is a slow-cooker recipe that involves cooking cube steak in a crock pot with various ingredients such as onions, garlic, and beef broth.
What is cube steak?
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet. It is typically cut from the top or bottom round of the cow.
What are the ingredients needed for a crock pot cube steak recipe?
The ingredients for a crock pot cube steak recipe typically include cube steak, onions, garlic, beef broth, Worcestershire sauce, flour, salt, and pepper.
How long does it take to cook cube steak in a crock pot?
Cooking times may vary depending on the recipe, but typically cube steak should be cooked in a crock pot on low heat for 6-8 hours or on high heat for 3-4 hours.
What are some variations of a crock pot cube steak recipe?
Variations of a crock pot cube steak recipe may include adding vegetables such as carrots and potatoes, using different seasonings such as rosemary or thyme, or using different liquids such as red wine or tomato sauce.
What are some tips for making a crock pot cube steak recipe?
Some tips for making a crock pot cube steak recipe include browning the steak before adding it to the crock pot for added flavor, using a liner in the crock pot for easy cleanup, and adding cornstarch or flour to thicken the gravy.
