Family gatherings have been enjoying chicken pot pie for many years as a traditional comfort dish. It’s the ideal dish for get-togethers with loved ones or for chilly nights in because of its hearty and warm texture. The history of chicken pot pie, the reasons it has become a beloved comfort dish, and a delectable twist on the classic recipe—a creamy soup base—will all be covered in this article. You will need the following ingredients to make a delicious chicken pot pie with a creamy soup twist: 2 cups cooked chicken, diced or shredded; 1 cup frozen mixed vegetables; 1 cup diced potatoes; 1/2 cup diced carrots; 1/2 cup diced onions; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; salt and pepper to taste; & 1 package of pre-made pie crusts. Using quality ingredients is essential to achieving the best flavor in your chicken pot pie.
Key Takeaways
- Chicken pot pie with creamy soup is a comforting and delicious dish that is perfect for any occasion.
- The key ingredients for this recipe include chicken, vegetables, cream, and a flaky pie crust.
- To prepare the dish, cook the chicken and vegetables in a creamy soup mixture, then pour into a pie crust and bake until golden brown.
- Tips for making the perfect chicken pot pie include using fresh ingredients, seasoning well, and ensuring the pie crust is properly cooked.
- Serve the chicken pot pie with creamy soup hot and garnished with fresh herbs for a delicious and satisfying meal.
Canned chicken lacks the flavor depth that comes from freshly cooked chicken, especially from a roasted bird. Also, adding fresh herbs & vegetables will improve the dish’s flavor profile. 1. Set the oven temperature to 375°F (190°C). 2.
Saute the potatoes, carrots, and onions in a big skillet until they start to soften. Three. Cook for a few more minutes after adding the frozen mixed vegetables. 4. After sprinkling the vegetables with flour, toss to coat everything. 5.
To prevent lumps, gradually add the milk and chicken broth while stirring continuously. 6. Salt, pepper, and dried thyme should be added. Whisk thoroughly. 7.
| Recipe Name | Comforting Chicken Pot Pie with Creamy Soup Recipe |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour |
| Servings | 6 |
| Ingredients | chicken, butter, onion, flour, salt, pepper, chicken broth, milk, frozen mixed vegetables, pie crust |
| Calories per Serving | 450 |
| Protein per Serving | 25g |
| Fat per Serving | 20g |
| Carbohydrates per Serving | 40g |
| Sodium per Serving | 800mg |
Simmer for ten minutes or so, or until the mixture thickens. 8. Add the cooked chicken, then turn off the heat. 9. Once the pie crust is ready, roll it out and put it in a pie dish. Ten. Transfer the velvety soup blend into the pie plate. 11.
Sealing the edges, cover the dish with the second pie crust. 12. Make several incisions in the upper crust to release the trapped steam. 13. Bake for 30-35 minutes, or until the crust is golden brown, in a preheated oven. It’s normal to run into problems or modify the recipe while preparing.
For instance, I once inadvertently thickened the creamy soup mixture by adding too much flour, which was not what I meant. It turned out, though, that this was a fortunate coincidence because it produced a pot pie that was heartier & substantial. Don’t be scared to experiment and customize the recipe! Handling the pie dough gently and avoiding overworking it is key to getting a flaky crust. A dense and tough crust may result from overworking the dough.
Also, chilling the dough before rolling it out can aid in keeping it from getting overly sticky & soft. Make sure to cook the creamy soup mixture until it thickens before adding the chicken to prevent a runny filling. By doing this, you can be sure that the filling will stay together when the pie is cut.
Add a little more flour or cornstarch to thicken your filling if you find it’s still too runny. As I’ve made chicken pot pie, I’ve found a few little adjustments and enhancements that really lift the dish. A white wine splash added to the creamy soup mixture is one such enhancement. The pot pie tastes better overall with the wine’s subtle flavor enhancement.
To get the flavor you want, feel free to experiment with different herbs and spices. One of the most adaptable recipes is chicken pot pie, which goes well with many different kinds of sides. Traditional choices consist of roasted veggies, mashed potatoes, or a basic green salad. This recipe’s creamy soup foundation is also delicious as a dip for crusty bread.
You can add fresh herbs, like parsley or thyme, to the pot pie’s garnish for a visual and flavorful touch. For an even more delectably cheesy crust, consider sprinkling some grated cheese over the pie in the final few minutes of baking. Serving chicken pot pie in ramekins in little portions is something I personally like to do. This facilitates effortless portion control in addition to giving the presentation a charming touch.
Also, each person receives their own pot pie! Although the traditional chicken pot pie recipe tastes great on its own, there are countless ways to customize it. To create a more diversified flavor profile, you can add different vegetables to the filling, like corn, peas, or mushrooms. To put a unique spin on the classic chicken pot pie, try experimenting with other meats like ham or turkey.
Tofu or tempeh can be used in place of the chicken, and vegetable broth can be used in place of the chicken broth if you’d rather make it vegetarian. You can use a gluten-free pie crust or serve the creamy soup mixture as a stew instead of pie crust if you’re making a gluten-free version. Throughout my culinary adventures, I have tried various variations of chicken pot pie. Adding a tiny bit of curry powder to the creamy soup mixture is one of my favorite combinations.
The curry gives the meal a delicate warmth & complexity that creates a tasty & original take on the traditional recipe. You can easily scale up the chicken pot pie recipe if you are cooking for a larger group or hosting a get-together. To make enough ingredients for the required number of servings, just double or triple the recipe. It works best to bake the pot pie in a deep baking pan or a sizable casserole dish when serving it to a large number of people.
One way to serve the pot pie is family-style, which will simplify serving. Just put the dish in the middle of the table and let each person help themselves. In addition to fostering conversation among visitors, this makes the space feel cozy & welcoming. I’ve had the pleasure of making chicken pot pie multiple times for large gatherings, and each time it turns out beautifully. This dish is sure to please even the pickiest eaters because of its hearty ingredients & comforting flavors.
There are many inventive ways to use the leftovers from a dish like chicken pot pie. Removing the crust and filling savory crepes or puff pastry turnovers with the creamy soup mixture is one idea. This produces a completely different dish with a presentation & texture that’s unique. Should you have a substantial quantity of remaining pot pie, you can freeze individual servings for upcoming meals. All you have to do is put each portion in a freezer-safe container after tightly wrapping it in plastic wrap.
To enjoy the leftovers, just thaw them & reheat them in the oven until they are thoroughly heated. Over the years, I’ve discovered that leftover chicken pot pie can be quickly prepared into a filling meal. It makes a warm and satisfying meal that can be eaten cold or warmed up in the microwave.
Even though chicken pot pie tastes great by itself, it can also be combined with other foods to make a filling and varied supper. One suggestion is to have a crisp green salad with a zesty vinaigrette on the side with the pot pie. With the rich & creamy pot pie, the crispness of the salad offers a cool counterpoint. Serving the pot pie with roasted vegetables on the side is an additional choice. The pot pie’s creamy soup base is expertly complemented by the caramelized flavors of the roasted vegetables.
For a more substantial meal, you can also serve buttered noodles or mashed potatoes on the side. A simple bowl of tomato soup is one of my favorite dinner pairings with chicken pot pie, personally. A warm and filling dinner that is ideal for chilly nights is made when the tart tomato soup and creamy pot pie are combined.
In conclusion, anyone who appreciates hearty, comforting meals should definitely try this recipe for chicken pot pie with a creamy soup twist. The combination of its flaky crust and rich, creamy filling is too good to pass up. This dish, chicken pot pie, will definitely add coziness and warmth to your table whether you follow the traditional recipe or try some creative tweaks. So gather your ingredients, get your cooking gloves on, and let’s go on a chicken pot pie adventure.
Do not hesitate to personalize it and add your own touch. The art of cooking, after all, is in the creation of something delectable & distinctive. Take pleasure in!
Looking for a delicious twist on the classic chicken pot pie recipe? Look no further! Our article on Dinner Ideas Blog offers a mouthwatering variation that incorporates cream of chicken soup. This creamy addition adds an extra layer of flavor and richness to the dish, making it even more comforting and satisfying. Check out the recipe and step-by-step instructions here to create a delectable chicken pot pie that will have your taste buds begging for more.
FAQs
What is a chicken pot pie?
A chicken pot pie is a savory pie filled with chicken, vegetables, and a creamy sauce, all baked inside a flaky crust.
What is cream of chicken soup?
Cream of chicken soup is a thick and creamy soup made with chicken broth, cream, and flour. It is commonly used as a base for many recipes, including chicken pot pie.
What ingredients are needed for a chicken pot pie with cream of chicken soup?
The ingredients for a chicken pot pie with cream of chicken soup typically include chicken, vegetables (such as carrots, peas, and onions), cream of chicken soup, chicken broth, butter, flour, salt, pepper, and a pie crust.
How do you make a chicken pot pie with cream of chicken soup?
To make a chicken pot pie with cream of chicken soup, you typically start by cooking the chicken and vegetables in a skillet. Then, you mix together the cream of chicken soup, chicken broth, butter, flour, salt, and pepper to make a creamy sauce. Finally, you combine the chicken and vegetables with the sauce and pour the mixture into a pie crust. Bake in the oven until the crust is golden brown.
Can you use other types of soup for chicken pot pie?
Yes, you can use other types of soup for chicken pot pie, such as cream of mushroom soup or cream of celery soup. However, cream of chicken soup is the most commonly used soup for this recipe.
Can you make chicken pot pie ahead of time?
Yes, you can make chicken pot pie ahead of time. You can assemble the pie and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the pie and then reheat it in the oven or microwave when you’re ready to serve.
