Looking for a tasty appetizer that’s sure to be a hit? Bacon-wrapped jalapeño poppers are the perfect choice for your next party or game day gathering. These easy-to-make treats combine crispy bacon, spicy peppers, and creamy cheese for an irresistible flavor combo.
You can whip up these crowd-pleasing snacks in just 40 minutes with only a few ingredients. The bacon adds a savory crunch, while the cheese filling balances out the heat from the jalapeños.
Best of all, you can bake them in the oven instead of frying, making them a bit healthier and less messy to prepare.
Want to customize your poppers? Try mixing different cheeses or adding spices to the filling. You can even prep them ahead of time and pop them in the oven right before your guests arrive.
Ingredients and Variations
Bacon-wrapped jalapeño poppers are easy to customize. You can mix and match cheeses, add spices, and try different fillings to make them your own.
Essential Ingredients
The base of jalapeño poppers starts with fresh jalapeños. Cut them in half and remove the seeds for a milder heat. Cream cheese forms the creamy filling. Wrap each stuffed pepper with a slice of bacon for a crispy exterior.
You’ll need:
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 12 slices of bacon
Pat the jalapeños dry after cleaning. This helps the bacon stick better. Choose thin-cut bacon for faster cooking and easier wrapping.
Cheese Varieties
While cream cheese is the classic base, mixing in other cheeses adds flavor and texture. Cheddar cheese is a popular choice. It melts well and brings a sharp taste.
Try these cheese combos:
- Cream cheese + sharp cheddar
- Cream cheese + pepperjack for extra spice
- Cream cheese + Monterey Jack for a mild, creamy blend
Shredded cheese melts faster than block cheese. Use about 1/2 cup of shredded cheese per 8 oz of cream cheese.
Optional Add-Ins and Spices
Spices and extra ingredients can take your poppers to the next level. Garlic powder and onion powder are simple additions that pack a lot of flavor.
Some tasty add-ins:
- Chopped green onions
- Crumbled cooked bacon
- Minced garlic
For spices, try:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Mix add-ins and spices into your cheese filling before stuffing the peppers. Start with small amounts and adjust to your taste.
Preparing the Poppers
Making bacon-wrapped jalapeño poppers is fun and easy. You’ll stuff peppers with a creamy filling, wrap them in bacon, and cook them to crispy perfection.
Filling and Wrapping
Start by cutting your jalapeños in half lengthwise. Scoop out the seeds and membranes. This removes most of the heat, leaving a milder flavor.
Mix softened cream cheese with shredded cheddar and spices in a bowl. Spoon this filling into each jalapeño half. Don’t overfill – leave room for the bacon!
Wrap a slice of bacon around each stuffed pepper. Thick-cut bacon works best. It stays crispy and holds the filling in place.
Secure the bacon with toothpicks if needed. This keeps everything together while cooking.
Baking Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
Arrange the wrapped poppers on the sheet. Make sure they’re not touching.
Bake for about 20-25 minutes. The bacon should be crispy and the peppers tender.
For extra crunch, top with breadcrumbs before baking. Or broil for a minute at the end.
Let the poppers cool for a few minutes before serving. They’ll be very hot inside!
Air Fryer Method
Air fryers make super crispy jalapeño poppers. Preheat your air fryer to 375°F (190°C).
Spray the basket with cooking spray. Place poppers in a single layer, not touching.
Cook for 10-12 minutes. Shake the basket halfway through.
Check often near the end. Air fryers can cook quickly, and you don’t want burnt bacon!
Your poppers are done when the bacon is crispy and the cheese is bubbly. Enjoy them hot!
Serving and Storage Tips
Bacon-wrapped jalapeño poppers are great for parties and events. You can make them ahead of time and store them easily. Here’s how to serve and store these tasty treats.
Making Ahead for Events
You can prep jalapeño poppers in advance for your next gathering. Clean and stuff the peppers up to 24 hours before cooking. Wrap them in bacon just before baking. This saves time on party day.
For a make-ahead appetizer, store the prepped poppers in an airtight container in the fridge. Cover them with plastic wrap to keep them fresh. When you’re ready to cook, let them sit at room temperature for 30 minutes before baking.
Making a double batch? You can freeze uncooked poppers for up to 3 months. Place them on a baking sheet and freeze until solid. Then transfer to a freezer bag. Thaw in the fridge overnight before cooking.
Storing and Reheating
Leftover poppers stay good in the fridge for 3-4 days. Store them in an airtight container. To reheat, place them on a baking sheet in a 350°F oven for 10-15 minutes. This helps keep the bacon crispy.
You can also reheat poppers in the microwave. Put them on a microwave-safe plate and heat in 30-second bursts until warm. The bacon won’t be as crispy, but it’s quick.
Serve your reheated poppers with a dipping sauce like ranch or blue cheese dressing. This adds flavor and helps cool down the spice. Poppers are best enjoyed warm, so serve them right after reheating for the best taste and texture.
Frequently Asked Questions
Bacon-wrapped jalapeño poppers can be cooked in various ways. You can adjust cooking times and methods based on your preferences. Here are some common questions about preparing this tasty appetizer.
What’s the best way to cook bacon-wrapped jalapeño poppers in an air fryer?
Cook your poppers in the air fryer at 375°F for about 10-12 minutes. Shake the basket halfway through cooking. Make sure the bacon is crispy and the cheese is melted before serving.
How long should you bake bacon-wrapped jalapeño poppers in the oven?
Bake your poppers in a 400°F oven for 20-25 minutes. Place them on a wire rack over a baking sheet for even cooking. The bacon should be crispy when done.
What steps are involved in smoking bacon-wrapped jalapeño poppers?
Smoke your poppers at 250°F for about 1-1.5 hours. Use a mild wood like apple or cherry. Put them directly on the grates or use a jalapeño rack for easier handling.
What’s the ideal cream cheese stuffing for bacon-wrapped jalapeño poppers?
Mix softened cream cheese with shredded cheddar, garlic powder, and ranch seasoning. You can also add chopped green onions or crumbled bacon for extra flavor.
How can you tell when bacon-wrapped jalapeño poppers are done on the grill?
Grill your poppers over medium heat for 15-20 minutes. They’re ready when the bacon is crispy and the cheese is bubbly. Use tongs to check if the jalapeños are tender.
What are some delicious sides to serve with bacon-wrapped jalapeño poppers?
Serve your poppers with ranch or blue cheese dressing for dipping. They also pair well with other appetizers like chicken wings, mozzarella sticks, or a fresh veggie platter.
