German cake has a long history and is now a popular dessert worldwide. Its beginnings can be found in Germany during the 18th century, when it first became well-known. German cake has changed & evolved over time, but Baker’s German Cake Recipe is a tried-and-true classic. A tasty and classic dessert that embodies the spirit of German baking traditions is the Baker’s German Cake Recipe.
Key Takeaways
- Baker’s German Cake Recipe requires simple ingredients like flour, sugar, eggs, and butter.
- The step-by-step instructions for Baker’s German Cake Recipe are easy to follow and result in a delicious cake.
- Tips and tricks for perfecting Baker’s German Cake Recipe include using room temperature ingredients and properly measuring ingredients.
- Variations on Baker’s German Cake Recipe include adding fruit or chocolate to the batter.
- Serving suggestions for Baker’s German Cake Recipe include topping with whipped cream or powdered sugar.
It has a flavorful and moist cake base, a rich filling, and a rich chocolate glaze. Whether it’s a birthday party, a holiday get-together, or just a sweet treat to go with coffee, this recipe works well for every occasion. Baker’s German Cake Recipe: 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water are the ingredients you’ll need.
Each ingredient is essential to making the ideal German cake. The sugar gives the cake sweetness & aids in moisture retention, while the flour gives the cake stability and structure. The cake gets its rich chocolate flavor from the cocoa powder, and it rises and becomes light and fluffy with the aid of baking soda and powder. The vegetable oil and milk provide moisture and give the cake its tender texture, while the eggs serve as a binding agent.
Lastly, the boiling water aids in dissolving the cocoa powder and produces a smooth batter, while the vanilla extract amplifies the flavor overall. 1. Grease and flour a 9-inch round cake pan and preheat the oven to 350°F (175°C). 2. Mix together the flour, sugar, baking powder, baking soda, cocoa powder, and salt in a large mixing bowl.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Buttermilk | 1 cup |
| Sweetened shredded coconut | 1 cup |
| Chopped pecans | 1 cup |
| Unsalted butter | 1/2 cup |
| Evaporated milk | 1 cup |
| Granulated sugar | 1 cup |
| Egg yolks | 3 |
| Vanilla extract | 1 teaspoon |
Mix until thoroughly blended. Three. To the dry ingredients, add the milk, eggs, vegetable oil, and vanilla extract. Once the ingredients are barely combined, mix on low speed. Take care not to overmix since this could make the cake very dense. 4. Add the boiling water to the batter gradually and mix on low speed until the water is completely mixed in.
It’s expected that the batter will be thin. 5. Using a spatula, level the top of the batter once it has been poured into the cake pan. 6. Bake for thirty to thirty-five minutes, or until a toothpick inserted in the center of the cake comes out clean, in a preheated oven. 7. After taking the cake out of the oven, leave it in the pan to cool for ten minutes.
After that, move the cake to a wire rack to cool down fully. Make sure to precisely measure your ingredients to guarantee a moist and tender cake. For the most accurate measurements, use a kitchen scale, if at all possible. – Avoid overmixing the batter and use a gentle hand when mixing it. An overmixed cake may be tough and dense.
A portion of the boiling water can be replaced with strongly brewed coffee if you’d like a stronger chocolate flavor. This will give the cake more depth and richness. – You can mix chopped nuts or chocolate chips into the batter before baking for a more decadent take on Baker’s German Cake. Texture and additional flavor bursts will result from doing this. – To stop the cake from sticking, make sure to completely coat the cake pan with flour and grease. For additional security, you can also line the bottom of the pan with parchment paper.
Even though the original Baker’s German Cake Recipe is delicious, you can try a few different versions to give the traditional dessert a distinctive spin. – Raspberry German Cake: Cover the cake with a layer of raspberry jam & then drizzle with chocolate glaze after it has cooled. This will give the cake a fruity, tangy flavor. German Cake with Mint Chocolate: To give the batter a cool mint flavor, stir in 1 teaspoon of peppermint extract. To add crunch and visual appeal to the chocolate glaze, you can also top it with crushed peppermint candies. – Coconut German Cake: Before baking, stir in 1 cup of shredded coconut that has been sweetened. This will give the cake a delightful texture and a tropical twist.
Even though Baker’s German Cake tastes great on its own, there are a few ways to improve it and make it even more fun. – A scoop of vanilla ice cream or a dollop of just-whipped cream should be served alongside the cake. The cool, creamy accompaniment will mellow out the cake’s rich, rich flavors. – Fresh berries, like raspberries or strawberries, add a lovely and cool touch to the cake. To create a sophisticated presentation, just place them on top or alongside the cake. – Just before serving, sprinkle powdered sugar over the cake’s top for a touch of elegance.
As a result, the dessert will have a delicate and lovely finish. A dinner menu with German influences can benefit greatly from the addition of Baker’s German Cake. Here are some suggestions for including the cake in a full meal:- Begin the meal with a platter of cheese and sausage or pretzels dipped in mustard, which are traditional German appetizers. Serve traditional German fare like bratwurst, sauerbraten, or schnitzel with mashed potatoes and sauerkraut as the main course. – As the grand finale, end the meal with a slice of Baker’s German Cake.
A hearty German feast will be perfectly concluded by the cake’s rich, chocolatey flavors. Here are some suggestions for recipes that go well with Baker’s German Cake: Schnitzel: A staple of German cuisine, this dish consists of breaded and fried meat. It makes a filling and substantial meal when served with the cake. Germany’s traditional side dish is spaetzle, which are soft & tender egg noodles. They go nicely with the cake and can be served with just butter and herbs or with a creamy mushroom sauce. – Red cabbage: A common side dish for German meals, it is sweet & tangy.
Its striking hue and flavorful blend will accentuate the cake’s richness. Desserts made by Baker are renowned for being rich and flavorful. Baker has developed a number of other recipes that are well worth trying in addition to his German Cake Recipe. Here are a couple of examples: Baker’s Famous Apple Strudel: This traditional German pastry is stuffed with raisins, warm spices, and a combination of tart & sweet apples.
Apple lovers will love this dessert. Layers of chocolate sponge cake, whipped cream, and cherries adorn the Black Forest Cake, an iconic German dessert. It is a dessert that is sure to dazzle any gathering.
German Chocolate Cupcakes: These cupcakes are the ideal option if you’re searching for a more compact & carry-along version of Baker’s German Cake. They feature all the flavors of the classic cake in a convenient handheld treat. A classic and delectable dessert that perfectly embodies German baking tradition is the Baker’s German Cake Recipe. This recipe will quickly become a family favorite thanks to its flavorful and moist cake base, rich filling, and rich chocolate glaze.
To truly make the recipe your own, don’t be scared to try different pairings and variations. Baker’s German Cake is a flexible dessert that can be enjoyed in a variety of ways, whether you decide to serve it with whipped cream and berries or incorporate it into a dinner menu with a German flair. So go ahead and start baking after gathering your ingredients. Your kitchen will smell like freshly baked German cake, & the flavor will take you to a quaint little café in Germany. Appreciate it!
If you’re a fan of baking and looking to expand your repertoire of German desserts, you won’t want to miss out on this incredible German cake recipe. But why stop there? Check out this fascinating article on the history and cultural significance of German cuisine, available at https://dinnerideas.blog/hello-world/. Discover the rich traditions and mouthwatering flavors that have made German food so beloved around the world. From hearty sausages to delectable pastries, this article is a must-read for any food enthusiast. So grab your apron and get ready to embark on a culinary journey through Germany’s culinary delights!
FAQs
What is Baker’s German Cake Recipe?
Baker’s German Cake Recipe is a traditional German dessert that is made with chocolate cake layers, coconut-pecan frosting, and a chocolate glaze.
What are the ingredients needed to make Baker’s German Cake Recipe?
The ingredients needed to make Baker’s German Cake Recipe include all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, butter, granulated sugar, eggs, vanilla extract, buttermilk, sweetened shredded coconut, chopped pecans, and evaporated milk.
How do you make Baker’s German Cake Recipe?
To make Baker’s German Cake Recipe, you need to first prepare the chocolate cake layers by mixing the dry ingredients and then adding the wet ingredients. Bake the cake layers and let them cool. Then, prepare the coconut-pecan frosting by cooking the ingredients in a saucepan until thickened. Spread the frosting between the cake layers and on top of the cake. Finally, prepare the chocolate glaze by melting chocolate and butter together and drizzling it over the cake.
What is the origin of Baker’s German Cake Recipe?
Baker’s German Cake Recipe is a traditional German dessert that was brought to the United States by German immigrants in the 19th century. The recipe was popularized by the Baker’s Chocolate Company in the early 20th century.
What is the nutritional information of Baker’s German Cake Recipe?
The nutritional information of Baker’s German Cake Recipe varies depending on the serving size and the specific ingredients used. However, it is generally a high-calorie and high-fat dessert due to the chocolate, butter, and coconut-pecan frosting. It is not recommended for those on a low-calorie or low-fat diet.
