If you love waffles and the delectable sweetness and fluffy texture that each bite brings, this recipe for banana waffles is sure to please. In addition to bringing a distinct twist to your morning routine, it combines the delicious flavor of bananas with the classic waffle taste. After tasting these banana waffles, I promise you won’t want to eat regular waffles ever again.
Key Takeaways
- This banana waffle recipe is a delicious and easy breakfast option.
- The ingredients needed include flour, baking powder, salt, sugar, milk, eggs, mashed bananas, and melted butter.
- Follow the step-by-step instructions for perfectly golden and crispy waffles.
- Try variations such as adding chocolate chips, nuts, or cinnamon for added flavor.
- Elevate your waffles with toppings and syrups, and make-ahead or freeze for busy mornings.
Allow me to share a little story about my love for waffles before we get started with the recipe. Sunday mornings were always a special time in my family when I was a child. My mother used to prepare a pot of freshly made waffles when she woke up early. As the waffle iron heated up, the aroma of the batter sizzling filled the house, and my siblings and I would excitedly await our turn to savor these golden treats.
Waffles are incredibly tempting because of their unique blend of crispy outside & fluffy interior. I can also make those treasured childhood memories whenever I want thanks to this recipe for banana waffles. The following ingredients will help you make these delicious banana waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 ripe bananas mashed, 2 large eggs, 1 3/4 cups milk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
Here’s a fun fact about one of the ingredients: bananas are nutrient-dense in addition to being delicious. They are an excellent source of dietary fiber, potassium, & vitamin C. Thus, you’ll be providing your body with a healthy boost in addition to enjoying a delicious breakfast treat. After assembling all the components, let’s begin by going over the detailed directions for creating these delicious banana waffles:1.
| Ingredient | Quantity |
|---|---|
| Bananas | 2 ripe |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1/4 cup |
| Milk | 1 1/2 cups |
| Butter | 1/4 cup, melted |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Maple syrup | For serving |
The flour, sugar, baking powder, and salt should all be combined in a sizable bowl. 2. Mash the ripe bananas until smooth in a different bowl. Incorporate the melted butter, milk, eggs, and vanilla essence. Stir thoroughly to incorporate all of the ingredients. 3. Lightly stir until just combined after adding the wet ingredients to the dry ingredients. Overmixing can produce tough waffles, so proceed with caution. 4.
As directed by the manufacturer, preheat your waffle maker. Apply a thin layer of cooking spray or melted butter to the iron after it has heated up. 5. Apply the batter to the waffle iron’s center using a measuring cup or ladle. Once the waffles are golden brown and crispy, cover and cook for approximately 3–4 minutes. 6. Put the waffles on a wire rack to cool slightly after carefully removing them from the iron.
Proceed with the remaining batter, following the same procedure. Now allow me to tell you a humorous tale about a waffle-making mishap. I made waffles from scratch as a surprise for my family one lazy Sunday morning. Up until I unintentionally mixed salt into the batter instead of sugar, everything was going according to plan. It goes without saying that the final waffles were not the fluffy, sweet treats we had anticipated.
After sharing a few good laughs, we decided to order takeout. After learning how to make the basic banana waffle recipe, allow me to share some helpful hints & tips to make sure your waffles always turn out perfectly crispy and golden:1. Start by preheating your waffle iron. This is necessary before adding batter.
This promotes even cooking and the development of the desired crispy outside for the waffles. 2. Avoid overmixing the batter as this may lead to very firm waffles. Stir the wet and dry ingredients together until they are just combined to prevent this. If the batter contains a few lumps, that’s acceptable. 3.
Use a ladle or measuring cup: Using a ladle or measuring cup will help you make sure you pour the correct amount of batter onto the waffle iron. By doing this, you can make waffles that cook at the same rate and with an even size. 4. Prevent premature peeking: Although it may be alluring to pop open the waffle iron and see how things are coming along, try to fight the impulse. Waffles that are cooked unevenly may stick to the iron if you open it too quickly. 5.
Maintain the waffles’ warmth: If you’re preparing a big batch, you can keep them warm & crispy by putting them on a baking sheet and heating the oven to 200°F (93°C) until they’re ready to be served. Allow me to now share a personal story about the day I finally perfected the art of waffle making. I finally mastered the ideal ratio of crispy edges to fluffy centers after many fruitless attempts and trial & error. That made me happy, & I was eager to show my loved ones my newly acquired waffle-making prowess.
I made waffles for all of our get-togethers after that day, & everyone always gave them high praise. Even though the traditional banana waffle recipe is excellent on its own, you can experiment with other variations to enhance the flavor & texture even more. Here are some suggestions to get you going:1. Banana waffles with chocolate chips: Mix in a few chocolate chips to the batter for a deliciously sweet taste that will shine through in every bite. There will be oozy pockets of chocolate throughout the waffles thanks to the melting process. 2.
Nutty Banana Waffles: Before closing the waffle iron, sprinkle the batter with chopped nuts, like pecans or walnuts. The waffles will gain a pleasing crunch and a subtle nuttiness from the nuts. 3. Cinnamon Banana Waffles: For a cozy and warm taste, incorporate one teaspoon of ground cinnamon into the batter. Your kitchen will smell like cinnamon, which will make your taste buds dance with joy. Let me now relate a personal story about why this variation is my favorite.
I treated myself to a sumptuous breakfast one lazy Sunday morning. I loaded the banana waffle batter with chocolate chips, and then I drizzled chocolate syrup and whipped cream on top of the cooked waffles. It was an absolute joy.
Melting chocolate, fluffy waffles, and sweet bananas together were an irresistible combination. I relished every bite of it, feeling as though I was having dessert for breakfast. After your banana waffles are freshly cooked, it’s time to elevate them with some delectable syrups & toppings.
Some ideas to improve your waffle experience are as follows:1. Add a variety of fresh fruits, like sliced bananas, blueberries, or strawberries, to the top of your waffles. The fruits’ inherent sweetness will go very well with the waffles. 2. Whipped Cream: For an added indulgent touch, top your waffles with a dollop of whipped cream.
To make the whipped cream look lovely, you can also dust it with powdered sugar. Three. Waffles are a classic and timeless dish that are enhanced by the drizzle of warm maple syrup. The syrup’s rich, sweet flavor blends well with the banana waffles. 4.
Nut Butter: Drizzle the waffles with a layer of your preferred nut butter, like almond or peanut butter. Your breakfast will taste even better thanks to the creamy and nutty flavor. Let me now relate a personal story about a novel topping I’ve encountered. When I decided to experiment with waffle toppings one day, I happened to have a jar of caramel sauce in my pantry. I covered my banana waffles with the warm caramel sauce and finished with a dash of sea salt.
The fluffy waffles, with a hint of saltiness and sweetness from the caramel, made for a truly divine combination. I was obsessed with it; it was like eating a fine dessert for breakfast. Everybody has those hectic mornings when there’s just enough time to grab a bite to eat before running out the door. However, that doesn’t mean you have to pass up these mouthwatering waffles made with bananas. To prepare them in advance and freeze them for later, follow these tips:1.
Convenience: The waffle batter can be made the night before and kept chilled in the refrigerator in an airtight container. Just quickly stir the batter and cook the waffles as normal in the morning. By doing this, you can enjoy freshly made waffles without having to deal with weighing and combining ingredients in the morning. 2. Instructions for Freezing: After the waffles are completely cool, arrange them in a single layer on a baking sheet and freeze for approximately sixty minutes. This will stop them from adhering to one another.
After they’re frozen, move the waffles to a bag or container that is safe to freeze. For up to three months, they can be kept in the freezer. To ensure they are warm & crispy again, just place them in the toaster or toaster oven.
Let me now tell you a little story about a time when I really wanted waffles but had to run out the door. I had overslept one morning and found I had very little time to get ready and head to work. That being said, it was infuriating to consider beginning my day without my favorite waffles. Therefore, I hastily took out a couple of frozen waffles from the freezer, put them in the toaster, & in a matter of minutes, I had a delicious and warm breakfast.
It reminded me of how practical and adaptable these banana waffles are, & it was a lifesaver that busy morning. Banana waffles, with their crispy outside and fluffy inside, can make a delightful dinnertime addition. Who said waffles were only for breakfast?
They make a classic dish with a twist when paired with fried chicken, which is a popular dinner recipe idea. With a twist, try these recipes for chicken and waffles: 1. According to the recipe’s directions, make the banana waffles. 2. Put some of your favorite spices, like paprika, garlic powder, salt, and pepper, on some chicken pieces while the waffles are cooking. 3.
Beat the egg & a little buttermilk together in a different bowl. After dipping the seasoned chicken pieces into the buttermilk mixture, dust them with a flour and cornmeal mixture. 4. In a skillet over medium-high heat, warm up some oil. Cook until cooked through and golden brown, turning the chicken pieces over. 5. To achieve the ideal balance of sweet & savory flavors, serve the crispy fried chicken over the banana waffles and drizzle with spicy honey sauce or maple syrup.
Let me now tell you a little story about a time I had chicken and waffles. I still recall my first taste of the traditional chicken and waffles dish at a nearby eatery. The crispy fried chicken and the fluffy waffles made for a divine contrast. I was immediately enamored with this unusual combination as the sweet and savory flavors danced on my palate. Ever since, I’ve been experimenting with different chicken & waffle combinations, and it’s now one of my favorite comfort food dishes. Try making these savory waffle sandwiches for a satisfying lunch or a quick and easy dinner if you’re looking for a savory take on the traditional waffle.
You may make them as follows:1. Follow the recipe’s directions to make the banana waffles. 2. Cut the waffles into two thin waffle rounds by slicing them in half horizontally. Three.
Top one half of the waffle with a layer of thinly sliced ham & your preferred cheese, like Swiss or cheddar. 4. Construct a sandwich by placing the remaining waffle half on top. 5. Turn the heat down to medium & butter the skillet’s surface. After placing the waffle sandwich in the skillet, cook it for a few minutes on each side, or until the waffle is crispy & the cheese has melted. 6.
For a full dinner, pair the flavorful waffle sandwich with a simple green salad or a side of pickles. Allow me to now relate a personal story about a time I enjoyed a tasty waffle sandwich. While traveling with some friends, we happened upon a quaint little café that served waffle sandwiches. We were intrigued by the idea and decided to give it a shot.
My order was a waffle sandwich with cheese, ham, and a zesty mustard sauce. The crispy waffle paired perfectly with the flavorful fillings. We were all hankering after more after this unusual and filling dinner. Last but not least, let’s look at waffle pizza, a quick and simple weeknight dinner idea made with banana waffles.
When you’re craving something different but don’t want to spend hours in the kitchen, this inventive take on traditional pizza is ideal. Waffle pizza can be made as follows:1. Make the banana waffles according to the recipe. 2. Spread a thin layer of pizza sauce or tomato sauce over each waffle round after they have cooled down a little. 3.
Cover the sauce with your preferred toppings, like sliced pepperoni, bell peppers, onions, or mushrooms, or even just shredded mozzarella cheese. 4. Spread the waffle pizzas out on a baking sheet and broil for a few minutes, or until the cheese is bubbling and melted. 5. Take out of the oven & sprinkle with parsley or fresh basil. This brings me to a personal story of a waffle pizza I once made. I was craving pizza & waffles on this lazy Friday night.
I chose to get inventive in the kitchen rather than place an order for takeout. I quickly prepared a batch of waffle batter and transferred it into my reliable waffle maker. While the waffles were cooking, I gathered the ingredients for the pizza: bell peppers, marinara sauce, mozzarella cheese, and pepperoni. I poured a good helping of marinara sauce over each waffle as soon as they turned golden and crispy, then topped them with cheese.
I then sprinkled the bell peppers & pepperoni on top. I placed them back in the oven for a brief period of time, just enough to allow the cheese to bubble & melt. The end product was a delicious combination of gooey pizza toppings and crispy waffles. It may not have been the conventional way to eat waffles or pizza, but it was a tasty and inventive way to sate my cravings.
Looking for more delicious breakfast ideas? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering banana waffle recipe. With just a few simple ingredients, you can whip up these fluffy and flavorful waffles in no time. Whether you’re hosting a brunch or simply craving a sweet treat, these banana waffles are sure to satisfy your taste buds. Don’t miss out on this incredible recipe, click here to read more about it! (source)
FAQs
What is a banana waffle?
A banana waffle is a type of waffle that is made with mashed bananas in the batter. It is a sweet and fruity twist on the classic waffle.
What ingredients are needed to make banana waffles?
The ingredients needed to make banana waffles include flour, baking powder, salt, sugar, milk, eggs, mashed bananas, and butter.
How do you make banana waffles?
To make banana waffles, you mix together the dry ingredients in one bowl and the wet ingredients in another bowl. Then, you combine the two mixtures and stir in the mashed bananas. The batter is then cooked in a waffle iron until golden brown.
Can you make banana waffles without a waffle iron?
It is possible to make banana waffles without a waffle iron by using a griddle or frying pan. Simply pour the batter onto the griddle or frying pan and cook until golden brown on both sides.
What can you serve with banana waffles?
Banana waffles can be served with a variety of toppings, such as sliced bananas, whipped cream, maple syrup, honey, or chocolate chips. They can also be served with savory toppings, such as bacon or fried chicken.
Are banana waffles healthy?
Banana waffles can be a healthy breakfast option if made with whole wheat flour and minimal added sugar. However, they can also be high in calories and carbohydrates if made with white flour and topped with sugary toppings.
