Photo Ingredients, skillet

For centuries, people have been enjoying baked beans as a traditional side dish, all over the world. Their delectable taste and adaptability make them a popular option for many. Baked beans are a crowd favorite whether they’re served as a side dish for a weeknight supper or at a backyard barbecue. This post will explain the reasons baked beans are a delicious side dish, include a basic recipe for making them from scratch, and provide you with several options for personalizing and enhancing them.

Key Takeaways

  • Baked beans are a versatile and nutritious side dish that can be easily customized to your taste preferences.
  • A basic baked beans recipe only requires a few ingredients and can be made in a slow cooker or on the stove.
  • To beef up your baked beans, consider adding bacon, sausage, or ground beef for extra flavor and protein.
  • Vegetarian options include using vegetable broth and adding in vegetables like bell peppers, onions, and mushrooms.
  • Spicing up your baked beans with chili powder, cumin, or hot sauce can add a kick of flavor to your dish.

Their adaptability is one of the main factors behind baked beans’ popularity as a side dish. They go well with many different types of main courses, such as sandwiches and grilled meats. Baked beans add a wonderful flavor to any meal because of their rich, smoky taste that goes well with a variety of dishes. Apart from their adaptability, baked beans have various nutritional advantages. Because they contain a lot of fiber, they help keep the digestive system in good working order.

They are an excellent choice for vegetarians or those trying to cut back on their meat intake because they are also a good source of protein. Also low in fat and cholesterol, baked beans are a better option for a side dish than potato chips or french fries. It is surprisingly simple to make baked beans from scratch. A basic recipe to get you started is as follows: Ingredients: 2 cans of rinsed and drained navy beans; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tablespoons molasses; 1 tablespoon mustard; 1 small onion, diced; 2 minced cloves of garlic; salt & pepper to taste; instructions: 1. Set the oven to 350°F, or 175°C. 2.

Mix the ketchup, mustard, molasses, brown sugar, onion, garlic, salt, and pepper in a big bowl. Stir thoroughly. 3. Once the navy beans are well coated with the sauce, add them to the bowl after they have been drained & rinsed. 4. The mixture should be transferred to a baking dish & covered with foil. 5.

Ingredient Amount
White beans 2 cans
Bacon 6 slices
Onion 1 medium
Garlic 3 cloves
Ketchup 1/2 cup
Mustard 1/4 cup
Maple syrup 1/4 cup
Apple cider vinegar 2 tbsp
Water 1/2 cup
Salt 1 tsp
Black pepper 1/2 tsp

Bake for 1 hour, or until the sauce has thickened and the beans are tender, in a preheated oven. There are various ways to enhance the flavor & texture of the dish, even though the basic baked beans recipe is excellent on its own. Substituting navy beans with other bean varieties like pinto or black beans is one way. This can add some variation to your meal & give your baked beans a special twist.

Adding spices is another way to give your baked beans more flavor. To add a smoky or spicy flavor to your beans, try experimenting with different spice combinations like smoked paprika, cumin, & chili powder. For an added kick, you can also add diced jalapenos or bell peppers.

Your baked beans can reach entirely new heights of flavor when you add meat to them. Adding bacon is a common option. Just fry a few bacon strips until they’re crispy, then crumble them and add them to the baked beans before baking. The smoky, savory flavor of the bacon will go well with the sweetness of the beans. Sausage is an additional option for your baked beans. Any kind of sausage will work, including chorizo and smoked sausage.


Toss the sausage into the beans before baking, slicing it into bite-sized pieces after it has browned. Rich & meaty, the sausage flavor will enhance the beans to a wonderful degree. There’s no shortage of vegetarian baked bean options if you’d rather not use meat. One way is to cook the beans in vegetable broth rather than water. This will enhance the dish’s flavor and make it more filling. Including mushrooms in your baked beans is an additional choice.

In addition to giving a dish a savory flavor, mushrooms have a meaty texture. Just add some sliced mushrooms to a little olive oil and sauté until they are soft & browned, then mix them into the baked beans. Including vegetables in your baked beans is a fantastic way to increase their nutritional content and add some extra taste. Diced tomatoes can be added to the beans as one option. This will give them a zesty, new flavor and increase the dish’s moisture content.

For more taste & crunch, you may also add chopped onions or bell peppers. Adding some greens to your baked beans is an additional choice. When the dish cooks, spinach or kale added to the beans before baking will wilt and become tender. This is an excellent method of adding color to your food and sneaking in extra veggies.

The best way to give your baked beans a distinctive flavor is to add various seasonings and spices. To create a flavor profile that you like, try experimenting with different combinations of spices. To add a smoky and spicy flavor to your beans, try adding chili powder, cumin, and a small amount of cayenne pepper.

Alternatively, for a savory flavor, sprinkle in some dried herbs like rosemary or thyme. Also, you can enhance the sweetness of your baked beans by incorporating a small amount of honey or maple syrup. This will give your beans a hint of sweetness while balancing out the savory flavors. In addition to being a tasty side dish, baked beans can be used in quick dinner recipes. To get you started, consider these suggestions: Baked Potato Topping: For a filling and substantial dinner, top a baked potato with a dollop of sour cream, some shredded cheese, and a scoop of baked beans. – Baked Bean Tacos: For a quick and simple vegetarian taco, stuff a tortilla with baked beans, diced tomatoes, shredded lettuce, and your preferred toppings. – Baked Bean Casserole: In a casserole dish, arrange baked beans, diced onions, and shredded cheese.

You can also use cooked ground beef or turkey. For a hearty supper, bake until bubbly and serve with cornbread on the side. To sum up, baked beans are a tasty and adaptable side dish that you can personalize to your preference.

You can customize baked beans in countless ways, regardless of your preference for them to be spicy or not, with or without meat. You can make a go-to baked beans recipe that will become a mainstay in your kitchen by experimenting with flavors and ingredients while sticking to the basic recipe. So go ahead and use your imagination when making baked beans, and savor the delicious outcome!

Looking for a delicious twist on the classic baked beans recipe? Look no further! Our friends at Dinner Ideas Blog have just the recipe for you. Their article, “Baked Beans with Ground Beef: A Hearty and Flavorful Dish,” takes this beloved side dish to a whole new level. With the addition of savory ground beef, these baked beans become a satisfying main course that will leave your taste buds begging for more. Check out the article here for step-by-step instructions and tips on how to make this mouthwatering dish.

FAQs

What are baked beans with ground beef?

Baked beans with ground beef is a dish made by combining baked beans and ground beef. The dish is typically seasoned with a variety of spices and can be served as a main course or as a side dish.

What ingredients are needed to make baked beans with ground beef?

The ingredients needed to make baked beans with ground beef include baked beans, ground beef, onion, garlic, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.

How do you make baked beans with ground beef?

To make baked beans with ground beef, brown the ground beef in a skillet and then add onion and garlic. Once the onion is translucent, add the baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer the mixture for 10-15 minutes, or until the flavors have melded together.

What are some variations of baked beans with ground beef?

Some variations of baked beans with ground beef include adding bacon, using different types of beans (such as navy beans or black beans), or adding additional vegetables (such as bell peppers or jalapenos).

What are some tips for making the best baked beans with ground beef?

Some tips for making the best baked beans with ground beef include using high-quality ingredients, adjusting the seasoning to taste, and allowing the mixture to simmer for a sufficient amount of time to allow the flavors to meld together. Additionally, some people prefer to bake the dish in the oven for a crispy top layer.

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