Photo Ingredients, Burgers

A mainstay of McDonald’s menu for many years, the Big Mac is an iconic burger. Its special sauce, two all-beef patties, lettuce, cheese, pickles, and onions, all encased in a sesame seed bun, make it an indisputable hit. Big Mac Sliders, on the other hand, provide all the deliciousness of a Big Mac in a more manageable, smaller size. Big Mac Sliders are a smaller, bite-sized version of the iconic Big Mac, ideal for individuals who wish to savor the original burger’s flavors.

Key Takeaways

  • Big Mac Sliders are a delicious and easy dinner recipe that can be customized to your liking.
  • The ingredients for Big Mac Sliders include ground beef, cheese, pickles, onions, and special sauce.
  • To make Big Mac Sliders, you’ll need to cook the beef, assemble the sliders, and bake them in the oven.
  • Variations on the Big Mac Slider recipe include using different types of cheese or adding bacon.
  • Big Mac Sliders can be served with a variety of side dishes, such as fries or a salad.

These sliders make a fantastic dinner choice for a number of reasons in addition to being delicious. They can be served as a main course or as a part of a larger meal, and they are simple to make and adaptable to different tastes. In order to prepare Big Mac Sliders, you will need the following ingredients: ground beef. Ground beef is the main ingredient in Big Macs because it gives them a savory, meaty flavor. For a healthier option, go with lean ground beef.

The sesame seed buns serve as a delicate and mildly sweet foundation for all the other ingredients, making them a crucial part of the Big Mac Sliders. One thing that makes the Big Mac unique from other burgers is its special sauce. With mayonnaise, ketchup, mustard, relish, vinegar, and spices, a tangy & creamy sauce is created. It gives the sliders a special, mouthwatering flavor. – Lettuce: The crisp, fresh lettuce lifts the sliders’ flavor profile and counteracts the richness of the meat and sauce. – Cheese: The Big Mac Sliders cannot be served without a slice of American cheese. It melts over the patties beautifully, giving them a creamy, slightly tangy flavor. – Pickles: Pickles give the other ingredients a flavor that is tangy and slightly sour.

They give the sliders a nice crunch as well. Slightly sweet and slightly crunchy flavors are added to the sliders by finely chopped onions. They improve the flavor profile as a whole as well. 1.

Ingredient Quantity
Ground beef 1 pound
Slider buns 12
American cheese 6 slices
Pickles 12 slices
Ketchup 2 tablespoons
Mustard 2 tablespoons
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Calories per slider 190
Total fat per slider 9g
Saturated fat per slider 4g
Cholesterol per slider 30mg
Sodium per slider 390mg
Total carbohydrates per slider 16g
Dietary fiber per slider 1g
Sugar per slider 3g
Protein per slider 9g

Set your stovetop pan or grill on medium-high heat to begin. 2. Patties should be made with ground beef that is slightly larger than the size of your buns. Divide the beef into small portions.

Add salt and pepper to the patties’ seasoning. 3. Cook the patties until they are cooked to your preferred consistency, about 3 to 4 minutes per side on a grill or stovetop pan. To guarantee even cooking, make sure you only flip them once. 4.

In a bowl, mix together mayonnaise, ketchup, mustard, relish, vinegar, & spices to make the special sauce while the patties are cooking. Stir thoroughly until all of the ingredients are combined. 5. When cooked, take the patties off the heat source and allow them to settle for a short while. 6. Mound a good amount of the unique sauce on the underside of each bun before assembling the sliders.


Arrange a cooked patty, a slice of cheese, some pickles, a few pieces of lettuce, & chopped onions on top of the sauce. 6. To firmly press all the ingredients together, place the top half of the bun on each slider. 8. To melt the cheese and bring out the flavors, you can, if you’d like, quickly toast the assembled sliders on the grill or in a pan on the stove. 9. Enjoy the delicious Big Mac Sliders right away! Although the traditional recipe is great on its own, there are countless ways to customize it.

Here are a few ideas to get you started:- Bacon lovers can add crispy bacon to their sliders for an extra layer of smoky flavor. Serve the sliders with a dollop of hot sauce or some sliced jalapenos to kick things up. Replace the sesame seed buns with brioche buns for a gourmet twist.

Your sliders will taste even better thanks to the buttery, slightly sweet flavor of brioche. Try experimenting with various cheeses, like pepper jack, Swiss, or cheddar, to give your sliders a distinct flavor. If you enjoy mushrooms, add some sautéed sliced mushrooms to your sliders for a rich, earthy flavor by combining them with butter and garlic. There are a few choices to think about when it comes to serving Big Mac Sliders. Here are some suggestions: – Serve the sliders on sesame seed buns, just like the original Big Mac, in keeping with tradition.

A unique twist would be to use slider rolls or mini pretzel buns for a distinct taste & texture. – To make the sliders even more gratifying, top them with extras like sliced tomatoes, avocado, or even a fried egg. – For a traditional fast-food experience, serve the sliders with onion rings or fries on the side. – To counterbalance the richness of the meat and sauce, serve the sliders with a crisp salad like a coleslaw or Caesar salad. Remember to serve the sliders with a cold beer, your favorite soda, or even a milkshake for a throwback vibe. Here are some ideas to get you started if you want to make Big Mac Sliders into a full dinner:- Begin the meal with some appetizers, like mini mozzarella sticks, chicken wings, or loaded potato skins. For a gastronomic take on a traditional combination, serve the sliders with a side of truffle or sweet potato fries. – Add a fresh & crisp salad to the menu, such as a mixed greens salad with cherry tomatoes, cucumbers, & a tangy vinaigrette. – For dessert, opt for a homemade apple pie or go for a simpler option like some classic chocolate chip cookies. – If you’re throwing a dinner party, think about putting up a homemade slider bar where visitors can mix and match sauces and toppings for their own sliders. There’s no shortage of recipes to try if sliders are your thing.

These are a few suggestions:- Barbecue Chicken Sliders: These tasty and zesty sliders are made with shredded BBQ chicken, coleslaw, & a sprinkling of barbecue sauce on tiny buns. – Caprese Sliders: These tasty and light sliders are made with fresh mozzarella, sliced tomatoes, basil leaves, and a balsamic glaze on tiny ciabatta rolls. Sliders with Portobello mushrooms, Roasted Red Peppers, and Pesto Spread on Mini Whole Wheat Buns: This recipe is a great vegetarian choice. – Pulled Pork Sliders: A crunchy slaw, tart barbecue sauce, & slow-cooked pulled pork served on little brioche buns create a filling and substantial slider. Here are some side dish ideas to round out your Big Mac Slider meal:-Classic French fries: Crispy and golden, French fries are a classic side dish that hits the spot with the sliders. Before serving, add some salt & herbs to the fries for a special touch. – Onion rings: These tasty, crunchy snacks give a dish a pleasant crunch.

For an added flavor boost, serve them with a side of dipping sauce, like ranch or barbecue sauce. – Coleslaw: The tart & creamy coleslaw acts as a cooling counterpoint to the richness of the sliders. For a twist, try a coleslaw made with apples or cranberries instead of the traditional version made with cabbage. – Sweet potato fries: Serve sweet potato fries as a healthier option to standard fries. They are wonderfully crispy and have a hint of sweetness.

Side salad: For those who prefer a lighter side dish, a straightforward side salad with cucumbers, cherry tomatoes, and mixed greens dressed with a light vinaigrette is a great choice. Here are some pointers to remember in order to make sure your Big Mac Sliders come out flawlessly every time:- Use premium ingredients for the greatest flavor. Select crisp lettuce, juicy tomatoes, premium cheese, and fresh buns. – To improve the flavor, season the ground beef patties liberally with salt and pepper before cooking. – Cook the patties until they are the doneness you prefer. Cook them for 3–4 minutes on each side if you like your food medium-rare.

Sear them for 5 to 6 minutes on each side for doneness. – Prior to assembling the sliders, give the cooked patties a few minutes to rest. This keeps the patties juicy by allowing the juices to redistribute. Spread the special sauce evenly on the bottom half of each bun when assembling the sliders to make sure every bite is flavorful.

Securing all the ingredients & keeping them from falling apart requires gently pressing the top half of the bun onto the assembled sliders. Conclusively, there are numerous reasons why Big Mac Sliders are an excellent choice for dinner. They provide all the mouthwatering flavors of the traditional Big Mac in a more bite-sized and manageable format. They are simple to prepare, adaptable to different palates, & can be eaten on their own as a main course or as a component of a larger meal. Big Mac Sliders are a hit at any dinner party, whether you’re hosting a formal affair or just wanted a quick & filling weeknight meal.

Now gather your ingredients, make sure to follow the recipe step-by-step, and savor the delicious flavors of these little patties.

Looking for more delicious dinner ideas? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering recipe for Big Mac sliders. These mini burgers are a fun twist on the classic Big Mac, perfect for parties or a quick weeknight meal. The article provides step-by-step instructions and helpful tips to recreate this iconic fast food favorite at home. Don’t miss out on this incredible recipe, click here to read more: https://dinnerideas.blog/hello-world/.

FAQs

What is a Big Mac Slider?

A Big Mac Slider is a mini version of the classic McDonald’s Big Mac burger, made with two beef patties, special sauce, lettuce, cheese, pickles, and onions, all sandwiched between a sesame seed bun.

What is the recipe for Big Mac Sliders?

The recipe for Big Mac Sliders typically involves making mini beef patties, toasting sesame seed buns, and assembling the burgers with special sauce, lettuce, cheese, pickles, and onions. There are many variations of the recipe available online.

What ingredients are needed to make Big Mac Sliders?

The ingredients needed to make Big Mac Sliders include ground beef, sesame seed buns, special sauce (mayonnaise, ketchup, mustard, relish, and spices), lettuce, cheese, pickles, and onions.

How long does it take to make Big Mac Sliders?

The time it takes to make Big Mac Sliders varies depending on the recipe and the cook’s experience. Generally, it takes around 30-45 minutes to prepare and cook the sliders.

Are Big Mac Sliders healthy?

Big Mac Sliders are not considered a healthy food option due to their high calorie, fat, and sodium content. However, they can be enjoyed in moderation as part of a balanced diet.

Can Big Mac Sliders be made vegetarian or vegan?

Yes, Big Mac Sliders can be made vegetarian or vegan by substituting the beef patties with plant-based alternatives, such as Beyond Meat or Impossible Burger, and using vegan cheese and mayonnaise.

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