A popular American restaurant chain, Bob Evans is well-known for its delectable comfort food. Their sausage gravy is among their most famous menu items. It’s understandable why so many people now adore this flavorful and creamy gravy. Savory sausage, thick gravy, and warm biscuits are the perfect combination for comfort food.
Key Takeaways
- Bob Evans’ Sausage Gravy Recipe is a classic Southern comfort food that is easy to make at home.
- The key ingredients for the recipe include sausage, flour, milk, and seasonings.
- Following the step-by-step instructions is crucial for achieving the perfect texture and flavor of the gravy.
- Serving suggestions include pairing the gravy with biscuits, toast, or potatoes.
- Tips for perfecting the recipe include using high-quality sausage and adjusting the thickness of the gravy to personal preference.
This post will discuss the origins of Bob Evans’ restaurant, its well-known sausage gravy recipe, and offer detailed instructions for making this cherished dish at home. One pound of Bob Evans Original Recipe Sausage, 1/3 cup of all-purpose flour, three cups of milk, and salt and pepper to taste are the ingredients needed to make Bob Evans’ sausage gravy. It’s important to remember that using high-quality ingredients is crucial to achieving the best flavor. It is highly recommended to use Bob Evans’ sausage in this recipe due to its outstanding taste & quality. The taste & texture of the gravy will also be improved by using fresh milk and premium flour. 1.
Cook the Bob Evans Original Recipe Sausage in a big skillet over medium heat until it’s browned & fully cooked. As the sausage cooks, break it up into little pieces. 2. After the sausage has finished cooking, season it with flour and thoroughly mix it in. Stirring constantly, cook for an additional two minutes.
Three. Stirring continuously to avoid lumps, gradually pour in the milk. Stirring often, keep cooking over medium heat until the gravy reaches the desired consistency. Usually, this takes between five and seven minutes. 4. Add salt and pepper, to taste, to the gravy.
| Ingredient | Amount |
|---|---|
| Bob Evans Original Sausage | 1 pound |
| All-purpose flour | 1/3 cup |
| Milk | 3 cups |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Biscuits | 6-8 |
This table shows the ingredients and amounts needed to make Bob Evans’ Sausage Gravy Recipe, a classic Southern dish. The recipe calls for 1 pound of Bob Evans Original Sausage, 1/3 cup of all-purpose flour, 3 cups of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. The gravy is typically served over biscuits, which are not included in the recipe but are suggested to be served with 6-8 biscuits.Remember that the sausage has seasoning already, so before adding excessive amounts of salt, make sure to taste the gravy. Sausage gravy made by Bob Evans is very flexible and can be served in a number of ways. The traditional way to eat this gravy is with warm biscuits.
The flavor combination of the flaky biscuits & creamy gravy is just too good. If biscuits aren’t your thing, though, you can still enjoy a filling and hearty meal by serving the sausage gravy over mashed potatoes. Garnishes and toppings can enhance the taste and texture of your food. Popular choices include paprika sprinkled on top, cheese that has been shredded, and chopped green onions.
These garnishes can enhance the dish’s flavor & color. There are a few tricks and tips that can help you get the ideal consistency and flavor even though making Bob Evans’ sausage gravy is pretty simple. Before adding the flour, make sure the sausage is fully cooked. By doing this, you can make sure the sausage is thoroughly cooked and stop any raw flavors from leaking into the gravy. – Make sure to distribute the flour evenly over the sausage and give it a good stir to fully incorporate.
This will guarantee that the flour is distributed evenly throughout the gravy and help prevent lumps from forming. – Add the milk gradually, stirring all the time. As a result, the gravy will thicken uniformly and lumps won’t form. Stirring often will help keep the gravy from sticking to the bottom of the skillet as you cook it over medium heat. By doing this, you can make sure that the gravy cooks through without burning. – Prior to adding salt, taste the gravy.
It’s vital to taste the gravy first to gauge the appropriate amount of salt because the sausage is already seasoned. If more salt is required later, it’s always an option. Sausage gravy from Bob Evans is great on its own, but it also tastes great mixed into many different dinner recipes.
To get you started, consider these suggestions: Biscuits and Gravy Casserole: Arrange biscuits in a baking dish, cover with sausage gravy, and top with cheese shavings. This casserole is hearty and filling; bake until the biscuits are golden and the cheese is melted. – Sausage Gravy-Stuffed Chicken: Stuff a spoonful of sausage gravy inside a butterfly-shaped chicken breast. Place toothpicks in to secure, then bake until the chicken is thoroughly cooked. To make a complete meal, serve with steamed vegetables and mashed potatoes.
Here are two ideas to try if you’re searching for full dinner recipes that include Bob Evans’ sausage gravy:1. Recipe: Biscuits and Gravy Casserole; ingredients: 1 can chilled biscuits; 1 pound Bob Evans Original Recipe Sausage; 1/3 cup all-purpose flour; 3 cups milk; adjust seasoning with salt & pepper; 1 cup shredded cheddar cheese; instructions: 1. Adjust the oven temperature to 375°F, or 190°C.
Use cooking spray to grease a baking dish. 2. Divide the biscuits into quarters & place them in the baking dish that has been preheated. 3. Sausage made from Bob Evans Original Recipe should be cooked through and browned in a big skillet over medium heat. After removing it from the skillet, set the sausage aside. 4. Add the flour to the sausage drippings in the same skillet and mix thoroughly.
Cook, stirring constantly, for two minutes. 5. Pour the milk in gradually, stirring all the time to avoid lumps. Stirring frequently, keep cooking over medium heat until the gravy thickens. 6. To taste, add salt and pepper to the gravy. Cover the biscuits in the baking dish with the gravy. 7. Cover the top of the casserole with the shredded cheddar cheese. 8.
Bake for 20 to 25 minutes, or until the cheese is bubbling and melted and the biscuits are golden. 2. Recipe: Sausage Gravy-Stuffed Chicken; Ingredients: 4 boneless, skinless chicken breasts; 1/3 cup all-purpose flour; 1 pound Bob Evans Original Recipe Sausage; 3 cups milk; Instructions: 1. Set the oven temperature to 375°F, or 190°C. Apply cooking spray to a baking dish to grease it. 2.
To taste, add salt & pepper to the chicken breasts. Carefully slice through the thickest part of each chicken breast, but do not cut all the way through, to create a butterfly pattern. The chicken breast should be opened like a book. 3. Sausage made from Bob Evans Original Recipe should be cooked through and browned in a big skillet over medium heat.
The sausage should be taken out of the skillet and placed aside. 4. Pour the flour into the same skillet with the sausage drippings and mix thoroughly. Stirring constantly, cook for two minutes. 5. Pour the milk in gradually, stirring all the time to avoid lumps.
Cook the gravy over medium heat, stirring often, until it thickens. 6. Put a heaping spoonful of sausage gravy on one side of every chicken breast that has been butterflied. Using toothpicks, fold the chicken breast’s other side over the gravy. 7. Fill the baking dish with the stuffed chicken breasts.
Bake the chicken for 25 to 30 minutes, or until it is thoroughly cooked. Although the original Bob Evans sausage gravy recipe is delicious, you can try a few different versions to make it your own:- Add herbs and spices: To improve the flavor of the gravy, consider adding herbs & spices. Stir in some red pepper flakes for a little spiciness, or add some thyme or sage. – Make it healthier: Turkey sausage can be used in place of pork sausage if you’d like to make the recipe a little healthier. To further lower the fat content, you can use low-fat milk or a milk substitute.
Plant-based sausage crumbles can be substituted for meat-based sausage in the vegetarian version of the sausage gravy. The savory flavor of sausage can also be found in a variety of delectable plant-based alternatives. Here are a few traditional dishes that go great with Bob Evans’ sausage gravy if you want to make a full Southern-inspired meal: Fried Chicken: Crispy fried chicken and creamy sausage gravy go together like clockwork. For a genuinely decadent dinner, serve the sausage gravy over the fried chicken. – Collard Greens: The rich, savory sausage gravy goes incredibly well with the earthy, slightly bitter flavor of collard greens. As a tasty side dish, spoon the sausage gravy over cooked collard greens.
A true favorite for comfort food is Bob Evans’ recipe for sausage gravy. Many people enjoy this dish because of its rich, creamy texture and the savory flavors of the sausage. Serve this gravy over mashed potatoes or biscuits, & it will satisfy your palate and warm your heart. You can make this well-loved dish in your own kitchen by following the detailed instructions and adding some of the suggested modifications and serving suggestions.
Why not give it a shot and establish Bob Evans’ sausage gravy as your family’s new go-to comfort dish?
Looking for more delicious breakfast ideas? Check out this article on Dinner Ideas Blog that features a mouthwatering recipe for Bob Evans Sausage Gravy. Whether you’re craving a hearty breakfast or planning a brunch gathering, this recipe is sure to satisfy your taste buds. Click here to explore the full recipe and step-by-step instructions on how to recreate this classic dish at home: Bob Evans Sausage Gravy Recipe.
FAQs
What is Bob Evans sausage gravy?
Bob Evans sausage gravy is a creamy and savory sauce made with pork sausage, flour, milk, and seasonings. It is typically served over biscuits for breakfast or brunch.
What are the ingredients needed to make Bob Evans sausage gravy?
The ingredients needed to make Bob Evans sausage gravy include pork sausage, all-purpose flour, milk, salt, black pepper, and cayenne pepper.
How do you make Bob Evans sausage gravy?
To make Bob Evans sausage gravy, cook pork sausage in a skillet until browned. Add flour and stir until combined. Gradually add milk, stirring constantly, until the mixture thickens. Season with salt, black pepper, and cayenne pepper to taste.
Can you make Bob Evans sausage gravy ahead of time?
Yes, you can make Bob Evans sausage gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat, stirring occasionally, until heated through.
What can you serve with Bob Evans sausage gravy?
Bob Evans sausage gravy is typically served over biscuits for breakfast or brunch. It can also be served over toast, English muffins, or fried chicken.
Is Bob Evans sausage gravy gluten-free?
No, Bob Evans sausage gravy is not gluten-free as it contains all-purpose flour. However, you can use a gluten-free flour substitute to make it gluten-free.
