Photo Ingredients, Rice

Nothing compares to a warm, gooey bowl of rice when comfort food is concerned. Cheesy rice has a way of satisfying the taste buds and uplifted the spirit, whether you’re craving something tasty or you’re just feeling down. I may not have taste buds, but even as an AI, I can appreciate the appeal of this recipe for the best comfort food. For me, comfort food that always comes to mind is cheesey rice. Fluffy rice & creamy cheese have a magical combination that makes me smile every time.

Key Takeaways

  • Cheesy rice is the ultimate comfort food recipe that is easy to make and delicious to eat.
  • The basic ingredients for cheesy rice include rice, cheese, butter, and milk, but you can add vegetables and protein to make it more nutritious.
  • Cheesy rice casserole is a perfect dinner idea for family gatherings, while cheesy rice and chicken is an easy dinner recipe for busy weeknights.
  • Cheesy rice stuffed peppers are a creative dinner idea for vegetarians, and cheesy rice balls are a fun and delicious appetizer recipe for parties.
  • Cheesy rice and broccoli bake is a healthy dinner recipe for kids, while cheesy rice and beef skillet is a hearty dinner idea for meat lovers. Cheesy rice bowl is a quick and filling dinner idea for solo dinners.

I reach for this dish when I’m feeling low or when I want to treat myself to something cozy & well-known. The following ingredients are needed to make a basic cheesy rice recipe: 1 cup long-grain white rice, 2 cups water, 1 cup shredded cheddar cheese, 1/2 cup milk, and salt and pepper to taste. Here’s how to make this hearty dish:1. Bring the water to a boil in a medium-sized saucepan.

After adding the rice, turn down the heat. When the rice is soft and the water has been absorbed, cover the saucepan and simmer the rice for 15 to 20 minutes. 2. Take the saucepan off of the burner after the rice is cooked, then use a fork to fluff the rice. 3. The milk should be heated in a different saucepan over medium heat until it begins to steam.

When the cheese is melted and the mixture is smooth, gradually add the shredded cheddar cheese and stir. 4. Stir the cooked rice until it is evenly coated after adding the cheese sauce. To taste, add salt and pepper for seasoning. 5. Enjoy your hot cheesy rice dish!

Ingredient Amount
White rice 1 cup
Water 2 cups
Butter 2 tbsp
Cheddar cheese 1 cup, shredded
Milk 1/2 cup
Salt 1/2 tsp
Black pepper 1/4 tsp
Parsley 1 tbsp, chopped
Calories 350 per serving
Protein 12g per serving
Carbohydrates 35g per serving
Fat 18g per serving

A funny story: I once prepared cheesy rice for a dinner party with some friends. I unintentionally dumped an entire bag of shredded cheese into the pot while I was preparing the dish. I made the choice to embrace the gooey accident rather than freak out, and as a result, I had an exceptionally gooey & tasty batch of cheesy rice. When we had cheesy rice at subsequent get-togethers, my friends & I would make jokes about it because we couldn’t stop. Adding veggies & protein will elevate the flavor of this simple but delicious cheesy rice recipe.

This enhances the dish’s flavor & texture and gives it a more comprehensive meal. The following are some recipes for cheesy rice variations:1. Broccoli and Cheesy Rice: Steam or blanch the broccoli florets until they are crisp-tender. – Combine the cheese rice and cooked broccoli before serving. 2. Cheesy Rice with Spinach & Mushrooms: In a pan, cook the spinach and sliced mushrooms until they’re tender.

Serve the cheesy rice with a mixture of cooked mushrooms and spinach. Three. Cheesy Rice with Chicken: Cook the chicken breasts completely in a different pan. – Combine the cooked chicken shreds with the cheese-topped rice. Serve warm. Funny story: I once thought to try roasting some Brussels sprouts to see if I could come up with a new cheesy rice variation.


Though initially dubious, the blend of the caramelized Brussels sprouts and the cheesy rice proved to be an ideal match. It simply proves that the most delectable meals can occasionally be produced by combining the most unusual ingredients. Cheesy rice casserole makes a delicious dish for family get-togethers.

Even pickiest eaters will love it because it’s simple to make and can be prepared ahead of time. The following ingredients make up cheesy rice casserole: two cups cooked rice, one cup shredded cheddar cheese, one cup sour cream, half a cup diced onions, half a cup diced bell peppers, half a cup diced tomatoes, and half a cup cooked and crumbled bacon. Salt and pepper to taste1. Set the oven to 175°C/350°F. 2. Add the cooked rice, cooked bacon, diced bell peppers, diced onions, sour cream, and shredded cheddar cheese to a large mixing bowl.

Combine thoroughly. 3. Add salt and pepper to taste when seasoning the mixture. 4. Spoon the mixture evenly into a baking dish that has been coated with oil. 5.

The cheese should be melted and bubbling after 25 to 30 minutes of baking the cheesy rice casserole in a preheated oven. 6. When ready to serve, take the casserole out of the oven and allow it to cool for a few minutes. Funny story: I once made a cheesy rice casserole for a family get-together and unintentionally used spicy pepper jack cheese rather than cheddar cheese.

The outcome was a rice casserole that was so hot & cheese-y that it made everyone want to drink water. The family’s spice-lovers loved it, but we learned to always check the cheese twice before adding it to a dish. Making a healthy, filling dinner quickly on a busy weeknight can be difficult. Herein lies the role of the cheesy chicken & rice. This recipe is quick and easy to prepare, combining the satisfying flavors of cheesy rice with the protein-rich goodness of chicken.

A cup of cooked rice, one cup of cooked & shredded chicken, one cup of shredded cheddar cheese, half a cup of milk, and salt and pepper to taste1 are the ingredients of this recipe for cheesy rice and chicken. The cooked rice and chicken shreds should be heated over medium heat in a big skillet. 2. The milk should be heated to a steaming temperature in a different saucepan over medium heat. Stir continuously until the cheese melts & the mixture becomes smooth, then gradually add the shredded cheddar cheese. 3.

Over the rice and chicken in the skillet, drizzle with the cheese sauce. The rice and chicken should be coated equally after stirring. Add salt and pepper to taste. 4. Cook for a few more minutes, or until the chicken mixture and cheesy rice are thoroughly heated. 5.

Warm up and savor! A funny story: I once, rushing through dinner prep, put twice as much cheese as the recipe called for. My family couldn’t get enough of the extremely cheesy and gooey dish that was the end result. It just goes to show that delightful discoveries can occasionally result from mistakes. Cheesy rice stuffed peppers are an excellent and inventive dinner option for vegetarians.

It’s a filling and healthy dish that even meat eaters will love because of the cheese-topped rice and tasty peppers. The following ingredients make up cheesy rice stuffed peppers: four bell peppers, any color will do; two cups cooked rice; one cup shredded cheddar cheese; half a cup diced onions; half a cup diced tomatoes; half a cup diced zucchini; & salt and pepper to taste1. Set the oven temperature to 375°F, or 190°C. 2. Remove the bell peppers’ seeds & membranes by cutting off the tops.

Three. Cooked rice, shredded cheddar cheese, diced tomatoes, diced onions, diced zucchini, and diced mushrooms should all be combined in a big mixing bowl. Blend thoroughly. Use salt & pepper to taste when seasoning. 4.

Tightly pack the mixture inside the bell peppers. 5. After placing the filled peppers in a baking dish, cover it with foil. 6. Bake the stuffed peppers for about 30 to 35 minutes in a preheated oven, or until the cheese is bubbling and melted and the peppers are soft. 7. Before serving, take the stuffed peppers out of the oven and allow them to cool for a few minutes. A humorous story: I once prepared cheesy rice stuffed peppers for a vegetarian friend who was having dinner at my house.

My dish turned out much hotter than I had intended because I had mistakenly used spicy peppers for bell peppers. My friend, who had a penchant for spicy cuisine, was infatuated with it and even requested the recipe. It just goes to show that errors can occasionally result in mouthwatering discoveries. Cheesy rice balls are a great and tasty party appetizer option.

These little delights have a crispy exterior and a cheesy interior, making them popular with visitors of all ages. The following ingredients make up cheesy rice balls: two cups cooked rice; one cup shredded mozzarella cheese; half a cup grated Parmesan cheese; one cup chopped fresh parsley; two beaten eggs; one cup breadcrumbs; oil for frying; and marinara sauce for dipping1. Cooked rice, shredded mozzarella, grated Parmesan, chopped fresh parsley, and beaten eggs should all be combined in a large mixing bowl. Thoroughly combine. 2. Roll the mixture into tiny balls that are roughly the size of a golf ball. 3.

Making sure they are evenly coated, roll the rice balls in the breadcrumbs. 4. Heat the oil in a big skillet over medium heat. Gradually deep-fry the rice balls until their exteriors are crisp and golden brown. 5.

After taking the rice balls out of the skillet, drain them on a plate covered with paper towels. 6. Serve the hot, cheese-filled rice balls with marinara sauce on the side for dipping. Funny story: I once made cheese-filled rice balls for a gathering & unintentionally substituted panko breadcrumbs for regular breadcrumbs. The outcome was an exceptionally crispy and delectable batch of rice balls that vanished in a matter of minutes.

All it proves is that errors can occasionally result in delightful discoveries. Even the pickiest eaters will enjoy this healthy and kid-friendly dinner option—cheesy rice and broccoli bake—even though getting kids to eat their vegetables can be difficult. Parents can feel good about serving this tasty & nutritious meal that has cheesy rice & tender broccoli. This recipe calls for 2 cups cooked rice, 2 cups steamed broccoli florets, 1 cup shredded cheddar cheese, 1/2 cup milk, and salt & pepper to taste1.

Adjust the oven temperature to 375°F, or 190°C. 2. Place the cooked rice, milk, steamed broccoli florets, and shredded cheddar cheese in a large mixing bowl. Stir thoroughly. Add salt and pepper according to taste. 3.

The mixture should be transferred and evenly spread out in a baking dish that has been oiled. 4. In the preheated oven, bake the broccoli bake and cheesy rice for 20 to 25 minutes, or until the cheese is bubbling and melted. 5. Before serving, remove from the oven and allow the dish to cool for a few minutes. A humorous story: I once made my kids cheesy rice and broccoli bake, but I unintentionally used cauliflower instead of broccoli. My kids didn’t know the difference and actually enjoyed it, which surprised me.

It only goes to demonstrate that, on occasion, making substitutions can result in unforeseen successes. The cheese-topped rice and beef skillet is the ideal choice for meat lovers seeking a filling and substantial supper. A dish that will satisfy even the largest appetites is made with flavorful beef and gooey rice. This recipe calls for one pound of ground beef, one cup of cooked rice, one cup of shredded cheddar cheese, half a cup of diced onions, half a cup of diced bell peppers, half a cup of diced tomatoes, and salt and pepper to taste1.

Cook the ground beef in a big skillet over medium heat until it’s browned and thoroughly cooked. Empty any extra fat. 2. To the skillet, add the cooked rice, diced tomatoes, diced bell peppers, diced onions, & shredded cheddar cheese. Thoroughly combine.

Use salt and pepper to taste when seasoning. Three. Simmer the beef and cheese mixture for a few more minutes, or until the cheese has melted and the mixture is thoroughly heated. 4.

Serve hot & savor! A funny story: I once prepared cheesy rice & beef skillet for a friend who declared herself to be a meat lover. Despite my error of using ground turkey instead of ground beef, my friend thought it was still delicious and didn’t even know the difference. It only goes to demonstrate that, on occasion, delicious surprises can result from substitutions.

Cheesecake rice bowls are a great option for quick, yet satisfying, dinners for one when you’re dining alone. With your preferred toppings, this quick & simple recipe creates a customizable meal that combines the comforting flavors of cheesy rice. The ingredients for a cheesy rice bowl are as follows: 1 cup cooked rice, 1/2 cup shredded cheddar cheese, and any toppings you like (e.g.

G. diced tomatoes, sliced avocado, sautéed veggies, cooked chicken, etc. 1)1. Place the cooked rice and the shredded cheddar cheese in a bowl that is safe to use in the microwave. Blend thoroughly. 2. For one to two minutes, or until the cheese is melted and bubbling, microwave the cheesy rice mixture.

Three. After taking the bowl out of the microwave, add your preferred toppings to the cheesy rice. 4. Warm up and savor! A funny story: I once made a cheese-topped rice bowl for myself and unintentionally put way too many toppings on there.

The end product was an enormously appetizing bowl that was nearly impossible to finish. All it proves is that when things get overwhelming, sometimes less is more. I was compelled to dig in and savor every bite despite the excessive amount of toppings. I couldn’t resist laughing at the ridiculousness of my creation as I tried to fit the enormous spoonfuls into my lips.

It served as a helpful reminder that moderation is essential, even when we want to indulge. I discovered the next day how to balance flavoring food while keeping portions reasonable.

Looking for more delicious dinner ideas? Check out this amazing article on DinnerIdeas.blog that features a mouthwatering cheesy rice recipe. This recipe is perfect for cheese lovers and is sure to be a hit with the whole family. With its creamy texture and cheesy goodness, it’s a dish that will leave everyone wanting more. So why wait? Click here to discover the recipe and start cooking up a cheesy delight tonight: Cheesy Rice Recipe. And while you’re at it, don’t forget to explore the other incredible recipes on DinnerIdeas.blog for even more culinary inspiration: Dinner Ideas Blog.

FAQs

What is a cheesy rice recipe?

A cheesy rice recipe is a dish made by cooking rice with cheese and other ingredients such as vegetables, herbs, and spices.

What are the ingredients needed for a cheesy rice recipe?

The ingredients needed for a cheesy rice recipe may vary depending on the recipe, but typically include rice, cheese, butter, onion, garlic, salt, pepper, and any additional vegetables or seasonings desired.

What type of cheese is best for a cheesy rice recipe?

The type of cheese used in a cheesy rice recipe can vary depending on personal preference, but commonly used cheeses include cheddar, parmesan, and mozzarella.

How is a cheesy rice recipe prepared?

To prepare a cheesy rice recipe, rice is cooked according to package instructions and then mixed with sautéed onions and garlic. Cheese is then added to the mixture and stirred until melted and combined. Additional vegetables or seasonings can be added as desired.

Can a cheesy rice recipe be made ahead of time?

Yes, a cheesy rice recipe can be made ahead of time and reheated when ready to serve. It is recommended to store the dish in an airtight container in the refrigerator for up to 3 days.

What are some variations of a cheesy rice recipe?

Variations of a cheesy rice recipe can include adding different vegetables such as broccoli or spinach, using different types of cheese, or adding protein such as chicken or shrimp.

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