Finding the time to cook a tasty and nourishing meal can be difficult in the fast-paced world of today. Herein lies the value of Corn on the Go. For hectic weeknights when you need a quick & filling dinner, this tasty and convenient option is ideal. With corn on the go serving as the main ingredient, this blog post will concentrate on a simple cup-sized elote recipe.
Key Takeaways
- Elote is a delicious Mexican street food made with grilled corn, mayo, cheese, and spices.
- Corn on the Go is a convenient way to enjoy elote anytime, anywhere, especially on busy weeknights.
- Making Easy Elote Recipe in a Cup is simple and only requires a few ingredients and steps.
- You can add your own twist to the classic elote recipe by experimenting with different spices and toppings.
- Corn on the Go can be paired with other dishes to create quick and easy vegetarian, vegan, and gluten-free dinner recipes.
Grilled corn on the cob topped with an assortment of flavorful toppings is known as elote, a commonly consumed street meal in Mexico. Since its creation in Mexico, it has grown in popularity all over the world. It’s difficult to resist the delectable flavor profile created by the marriage of sweet corn, creamy cotija cheese, tart lime juice, and hot chili powder.
The ingredients in Elote are what make it so delicious. Crumbled Mexican cheese called Cotija gives the dish a creamy, salty taste. Lime juice gives it a cool tang, & chili powder gives it a spicy kick. These flavors create a pleasing combination of flavors that is just too good to resist, balancing the corn’s inherent sweetness.
When you have hectic weeknights and don’t have time to prepare a dinner from scratch, Corn on the Go is the ideal fix. It’s an easy & convenient option for quick meals because it’s already cooked and ready to eat. To get started, just zap it in the microwave or on the stove. As an alternative to other fast food options, using Corn on the Go for the Elote recipe can save you time while also potentially being healthier.
| Ingredient | Quantity |
|---|---|
| Corn kernels | 1 cup |
| Mayonnaise | 2 tablespoons |
| Sour cream | 2 tablespoons |
| Cotija cheese | 2 tablespoons |
| Chili powder | 1/2 teaspoon |
| Lime juice | 1 tablespoon |
| Cilantro | 1 tablespoon |
Vegetables rich in fiber and a wealth of vitamins and minerals include corn. You can enjoy a tasty and filling meal without sacrificing your health by using Corn on the Go as the base ingredient for your elote. Let’s move on to the main course, which is this simple cup-sized elote recipe. Here’s how to make it step-by-step: Ingredients: 1 cup corn on the go; 1 tablespoon mayonnaise; 1 tablespoon crumbled cotija cheese; 1 teaspoon chili powder; 1 teaspoon lime juice; 1 tablespoon chopped fresh cilantro (optional). Instructions: 1.
As directed on the package, heat the corn on the go. 2. When the corn is heated, pour it into a bowl or cup. 3. Incorporate the lime juice, cotija cheese, mayonnaise, and chili powder into the cup. 4. Stir thoroughly to coat the corn with the ingredients. 5.
If desired, garnish with fresh cilantro. 6. Enjoy this quick & filling meal with this simple cup of elote recipe! Serve immediately. In the comfort of your own home, the blend of flavors will take you to the streets of Mexico.
There are countless ways to personalize the traditional Elote recipe, even though it tastes great on its own. Here are some suggestions for modifying the recipe to suit your tastes: – Spicy Elote: To make your Elote extra spicy, you can add extra chili powder or a small amount of hot sauce. – Sweet Elote: To enhance the corn’s inherent sweetness, sprinkle some brown sugar or honey on top for a sweeter version. – Cheesy Elote: For an extra cheesy treat, add some shredded Monterey Jack or cheddar cheese to the mixture if you just can’t get enough cheese. – Smoky Elote: Grill the corn on the cob before slicing it off & cooking it according to the recipe’s instructions for a smoky flavor. Try experimenting with different herbs, spices, and toppings to make your own special take on elote. A satisfying meal can be made with just elote in a cup, but it can also be combined with other dishes to make a full meal. A protein-rich dinner can be prepared by serving the elote with any of the following suggestions: Grilled Chicken. The savory and smoky flavors of the chicken will be enhanced by the flavors of the elote.
Serve the Elote with a crisp black bean salad for a wholesome and light supper. A dish that is both satisfying and well-balanced will be produced by combining different flavors & textures. – Mexican Rice: For a hearty & traditional supper, serve the elote alongside some Mexican rice. Tastes of the Elote will seep into the rice, making for a delightful and filling combination. There are lots of dinner recipes that use Corn on the Go as a base ingredient if you’re vegetarian or vegan.
Here are some suggestions: – Vegan Elote Bowl: Use vegan mayonnaise & vegan cheese or nutritional yeast in place of the cotija cheese to make a vegan version of the classic dish. For a filling & savory supper, combine the elote with black beans, avocado, and salsa in a bowl. – Vegetarian Elote Salad: Add lettuce, tomatoes, avocado, and a zesty lime dressing to the elote to make a cool salad. To add even more crunch, sprinkle some tortilla strips over it. Since corn is naturally gluten-free, it’s a great option for people on a gluten-free diet. The following gluten-free dinner recipes use Corn on the Go as a base ingredient: Gluten-Free Elote Pizza: Top a gluten-free pizza crust with Corn on the Go. For a tasty & gluten-free take on a traditional pizza, add some shredded cheese, jalapenos, and cilantro.
Cooked quinoa, black beans, and diced tomatoes are combined with Corn on the Go to make a gluten-free elote casserole. For a filling and gluten-free casserole, top with shredded cheese and bake in the oven. These quick and simple dinner ideas with Corn on the Go include: Quick Elote Quesadilla: Spread a tortilla with mayonnaise, then top with shredded cheese, Corn on the Go, & a dash of chili powder.
When the tortilla is crisp and the cheese has melted, fold it in half and cook it on a skillet. – 10-Minute Elote Pasta: Follow the directions on the package to prepare your preferred pasta. The Corn on the Go should be warmed with butter, garlic, and chili powder in a different pan. Grated Parmesan cheese should be added after tossing the cooked pasta with the corn mixture. To sum up, corn on the go is an easy and convenient ingredient that can be used to make quick and simple meals. Corn on the Go will completely satiate your cravings, regardless of whether you choose to make your own variations or follow the simple Elote recipe in a cup. So grab a bowl of corn on the go the next time you need a healthy, quick dinner.
You will not be let down!
Looking for more delicious recipes to try? Check out this amazing blog, Dinner Ideas! They have a wide variety of mouthwatering dishes that are sure to satisfy your cravings. One article that caught my attention is their unique take on the classic elote recipe. If you’re looking for a convenient and portable version, you’ll love their elote recipe in a cup. It’s the perfect snack or side dish for any occasion. Give it a try and let your taste buds thank you! For more exciting recipes like this, visit Dinner Ideas here.
FAQs
What is elote?
Elote is a popular Mexican street food made with grilled corn on the cob that is typically coated in a mixture of mayonnaise, cheese, chili powder, and lime juice.
What is an elote recipe in a cup?
An elote recipe in a cup is a variation of the traditional elote dish that is served in a cup instead of on the cob. It typically includes all of the same ingredients as traditional elote, but is easier to eat and can be made in smaller portions.
What ingredients are needed to make elote in a cup?
The ingredients needed to make elote in a cup typically include corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. Some recipes may also include additional spices or toppings.
How is elote in a cup made?
To make elote in a cup, the corn kernels are typically cooked and then mixed with the other ingredients in a cup. The mixture is then topped with additional cheese and spices before serving.
Is elote in a cup a healthy dish?
Elote in a cup can be a healthy dish if made with fresh, whole ingredients and consumed in moderation. However, some recipes may include high amounts of mayonnaise or cheese, which can add extra calories and fat.
