Photo Ingredients, Pie crust

A common ingredient in many homes is pie crust, and the Crisco Pie Crust is one of the most well-liked and well-known recipes. For more than a century, baking professionals have relied on the Crisco shortening brand. Many families have a tradition of using it in pie crusts that is passed down from generation to generation. I still recall my initial discovery of the Crisco Pie Crust recipe. It happened a few years back when I was looking through one of my grandmother’s old cookbooks.

Key Takeaways

  • Crisco Pie Crust is a versatile recipe that can be used for both savory and sweet pies.
  • The key ingredients for making Crisco Pie Crust are flour, salt, Crisco shortening, and ice water.
  • Following the step-by-step instructions carefully is crucial to achieving a flaky and tender crust.
  • Tips and tricks for making the perfect crust include using cold ingredients, handling the dough gently, and chilling the crust before baking.
  • Variations of the Crisco Pie Crust recipe include adding herbs or spices for savory pies, or sugar and cinnamon for sweet pies.

One old page with a handwritten Crisco Pie Crust recipe caught my eye as I turned the pages. I was amazed by the outcomes after deciding to give it a try out of curiosity. The crust was incredibly tasty, buttery, and flaky.

It has since become my go-to pie recipe for all that I bake. The following ingredients are necessary to make the ideal Crisco Pie Crust: 2 ½ cups all-purpose flour, 1 teaspoon salt, 1 cup Crisco shortening, & 6–8 tablespoons ice water. Each ingredient is essential to achieving the right texture and flavor in the crust. While the salt improves the overall flavor, the all-purpose flour gives the dough structure & stability. Because of its high melting point, the Crisco shortening melts in the oven and leaves behind pockets of air, which contribute to the flaky texture. To keep the dough from getting too tough and to bind the ingredients together, ice water is a final essential.

With all the ingredients assembled, let’s get started on the detailed directions for creating the ideal Crisco Pie Crust. 1. Salt and all-purpose flour should be combined in a sizable mixing bowl. Stir thoroughly. 2. To the flour mixture, add the Crisco shortening.

Ingredient Amount
All-purpose flour 2 1/2 cups
Salt 1 tsp
Crisco All-Vegetable Shortening 1 cup
Cold water 1/4 to 1/2 cup
Preparation time 15 minutes
Cooking time 10 minutes
Total time 25 minutes
Servings 2 crusts

Make sure the flour and shortening are well combined, like coarse crumbs, by using a pastry cutter or your fingertips. Three. Using a fork to mix the dough, gradually add the ice water one tablespoon at a time. Water should be added gradually until the dough comes together & can be shaped into a ball. 4. Split the dough in half, then roll each half into a disk. Place the disks in the refrigerator for a minimum of half an hour after wrapping them in plastic wrap. 5.

Set your oven’s temperature to the recommended setting for your pie recipe. 6. Roll out one of the dough disks into a circle that is marginally bigger than your pie dish on a surface dusted with flour. 7. Gently press the rolled-out dough into the sides and bottom of the pie dish. 8. Eliminate any extra dough that is extending beyond the pie dish’s borders. 9. Once the filling is chosen, pour it into the pie crust. Ten.

The second dough disk should be rolled out and layered over the filling. To seal the pie, trim any extra dough and give the edges a little crumple. 11. Follow the directions on your recipe to bake the pie.


Even though the Crisco Pie Crust recipe is very simple, there have been instances where things haven’t gone according to plan. There was a time, I recall, when I didn’t refrigerate the dough long enough, & it became too soft to work with. The lesson here is to always let the dough chill in the fridge for a sufficient amount of time to ensure a flaky crust and easy handling. Here are a few baking tips and tricks that can help you achieve the ideal flaky crust: 1.

Make sure that every ingredient is cold. A flaky texture is achieved by using cold ingredients, such as ice water & Crisco shortening. In order to create those perfect pockets of air, the cold temperature helps keep the shortening solid until it melts during baking. 2.

Treat the dough with care; if you overwork it, the crust may become tough. Minimize the amount of handling the dough & refrain from overly kneading or stretching it. 3. Roll out the dough with a light touch: Roll out the dough with even pressure and a light touch. This will assist in keeping the dough from getting unevenly thin or thick in certain places. 4. Don’t skip the chilling period: Refrigerating the dough helps the gluten in the flour to relax & keeps the crust from shrinking when it bakes.

It also aids in the shortening’s solidification, giving the texture a flakier appearance. 5. Apply an egg wash: Before baking, apply an egg wash to the pie’s top for a glossy, golden crust. This will make your pie look delicious and professional. I can still clearly recall an instance in which one of these suggestions kept my crust intact. My pie looked pale & unappealing when it came out of the oven because I had forgotten to brush the top with egg wash.

But while the pie was still warm, I quickly whisked together an egg wash and applied it to it. The pie looked like it had just been taken from a bakery thanks to the amazing transformation. Although the traditional Crisco Pie Crust recipe is delicious on its own, you can try a few different versions to give your pies a special touch. Here are some suggestions:1.

Enriching the crust’s flavor: Try varying the amount of herbs or spices you use to enhance the flavor of the filling. For an apple pie, you can incorporate a teaspoon of cinnamon into the dough, and for a savory pie, you can incorporate a tablespoon of fresh herbs. 2. Using different kinds of flour: Although all-purpose flour is the most common type used to make pie crusts, you can experiment with different kinds of flour to get a variety of flavors and textures.

Use pastry flour for an even lighter and flakier crust, or replace part of the all-purpose flour with whole wheat flour for a nuttier flavor. I seem to have attempted a version of the Crisco Pie Crust recipe where the dough was combined with a teaspoon of almond extract. A delightful combination that quickly became a favorite was the subtle almond flavor paired with a cherry filling. Not only can Crisco Pie Crust be used for sweet pies & tarts, but it can also be used to make savory dinner pies that are ideal for a cozy dinner.

To get you in the mood, consider these few dinner suggestions:1. Pie with tender chicken, vegetables, & a creamy sauce is known as chicken pot pie. It is a traditional comfort food.

This filling and tasty dish is served in the ideal vessel—the flaky Crisco Pie Crust. 2. Pie with Beef & Mushrooms: This flavorful pie has rich gravy, earthy mushrooms, & tender beef. Any meat lover will be pleased with the blend of flavors wrapped in a crispy crust. A spinach & feta pie is one of my personal favorite savory pies. It’s impossible to resist the taste of creamy feta cheese, sautéed spinach, & a hint of garlic. It is an extremely popular dish because the Crisco Pie Crust gives the savory filling the ideal balance.

Let’s get started on a thorough recipe using the Crisco Pie Crust for a savory dinner pie. One Crisco pie crust recipe, two tablespoons olive oil, one diced onion, two minced garlic cloves, one pound ground beef, eight sliced mushrooms, two cups fresh spinach, one cup crumbled feta cheese, salt, and pepper to taste, and one beaten egg (for egg wash) are the ingredients. Set the temperature of your oven to the preferred setting for your pie recipe. 2.

Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes transparent. Three.

When the ground beef is added to the skillet, cook it until browned. Empty any extra fat. 4. When the mushrooms begin to release moisture and turn brown, add the sliced ones to the skillet and cook. 5.

After adding it to the skillet, cook the fresh spinach until it wilts. Add salt and pepper according to taste. 6. After taking the skillet off of the burner, allow the filling to cool slightly. 7.

Roll out one of the disks of dough to a circle that is just a little bit bigger than your pie dish. 8. Gently place the rolled-out dough into the pie dish, pressing it into the sides & bottom with gentle pressure. 9. Spread the beef and vegetable filling evenly throughout the pie crust. 10. Top the filling with a scattering of crumbled feta cheese. 11.

Lay the second disk of dough, rolled out, over the filling. To seal the pie, trim off any extra dough and crimp the edges. 12. Drizzle the beaten egg over the pie’s surface. 13. Follow the directions on your recipe to bake the pie.

This savory pie was a big hit when I made it for a special occasion, I remember. It was a delicious meal that was memorable because of the blend of flavors & textures as well as the flaky crust. Savory pies are delicious, but don’t overlook Crisco Pie Crust’s sweet side.

To sate your sweet tooth, consider these few dessert ideas:1. Traditional Apple Pie: A perennial favorite, apple pie is a tried-and-true treat that never lets you down. It’s impossible to resist the combination of warm spices, tart and sweet apples, & a flaky crust. 2. Chocolate Pecan Pie: The ultimate treat for chocolate lovers is a chocolate pecan pie. With its crunchy pecans & rich, gooey filling, the buttery Crisco Pie Crust perfectly balances the flavor.

A lemon meringue pie is one of my all-time favorite desserts. The light & tart lemon filling, crowned with a light meringue, strikes the ideal harmony of flavors. It is a dessert that is sure to impress because the Crisco Pie Crust gives the rich filling a solid foundation. Many blogs and websites offer delicious recipes if you’re looking for more ideas for dinner that make use of the versatile Crisco Pie Crust. To get you started, try these links: 1. [Blog Name]: [URL of the blog article with recipes for Crisco pie crusts]2. [Blog Name]: [URL of the blog post with recipes for Crisco pie crusts]3. [Blog Name]: [Link to the blog post containing recipes for Crisco pie crusts] I recall getting ideas for new dinners from other bloggers.

Their inventiveness & distinctive flavor combinations inspired me to try new things & venture outside of my comfort zone. Finding new applications for the Crisco Pie Crust to make meals my family and friends will remember is always exciting. The following are some frequently asked queries concerning the Crisco Pie Crust recipe and their responses:1. Can I use butter in place of Crisco shortening? Yes, but the flavor and texture of butter will differ slightly. Because butter melts at a lower temperature than shortening, the crust may not be as flaky.

But the butter will give the crust a rich, buttery flavor. 2. Is it possible to prepare the Crisco Pie Crust dough ahead of time and store it in the freezer for later use? Place the dough in a freezer bag after tightly wrapping it in plastic wrap. It keeps for up to three months in the freezer.

Before rolling out the dough, let it thaw in the fridge for a full night before using. Three. What can I do to keep the crust from getting soggy? You can blind bake the crust before you add the filling. When the crust is baked either completely or partially, it is referred to as blind baking.

The crust & filling are shielded from each other by this, keeping the filling from getting too wet. 4. Really, the Crisco Pie Crust recipe works well for tarts. To make tart pans instead of pie dishes, just roll out the dough and press it into them. The remaining guidelines don’t change. I recall asking a fellow baker once about blind baking the crust, and she was gracious enough to provide me thorough directions and advice. Having a friendly baking community that is available for advice and answers to any queries is always beneficial.

To sum up, the Crisco Pie Crust recipe is a time-tested, versatile, and classic recipe. A flaky and buttery crust is sure to impress, whether you’re making a savory or sweet pie. You can consistently get the ideal crust with a few pointers & techniques. So gather your ingredients, put on your baking gloves, and get ready to make pies that everyone will love.

Looking for more delicious pie crust recipes? Check out this article on Dinner Ideas Blog that features a variety of mouthwatering options. From classic buttery crusts to gluten-free alternatives, you’ll find the perfect recipe to suit your taste. Don’t miss out on trying the Crisco pie crust recipe, which is known for its flaky texture and rich flavor. Click here to explore the article and discover your new favorite pie crust recipe: https://dinnerideas.blog/hello-world/.

FAQs

What is Crisco?

Crisco is a brand of vegetable shortening made from partially hydrogenated soybean and palm oils.

What is a pie crust?

A pie crust is a pastry dough used as a base for sweet or savory pies.

What are the ingredients for a Crisco pie crust?

The ingredients for a Crisco pie crust typically include all-purpose flour, salt, Crisco vegetable shortening, and ice water.

How do you make a Crisco pie crust?

To make a Crisco pie crust, you typically mix the flour and salt together, cut in the Crisco until the mixture resembles coarse crumbs, add ice water until the dough comes together, and then roll out the dough to fit your pie dish.

Why use Crisco in a pie crust?

Crisco is often used in pie crusts because it creates a flaky texture and helps the crust hold its shape.

Can you substitute Crisco with butter in a pie crust?

Yes, you can substitute Crisco with butter in a pie crust recipe, but the texture and flavor of the crust may be slightly different.

Can you make a Crisco pie crust ahead of time?

Yes, you can make a Crisco pie crust ahead of time and store it in the refrigerator or freezer until ready to use.

How long does a Crisco pie crust last?

A Crisco pie crust can last up to 3 days in the refrigerator or up to 3 months in the freezer.

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