Bacon jerky is a dried meat product made from strips of bacon. The bacon is seasoned and dehydrated to create a shelf-stable, chewy snack. This process concentrates the smoky and salty flavors characteristic of bacon.
Bacon jerky has gained popularity as a convenient alternative to traditional bacon, offering similar taste profiles in a portable format. It can be consumed as a standalone snack or incorporated into various dishes. Common uses include adding it to sandwiches, salads, soups, and stews for additional flavor.
The product appeals to bacon enthusiasts and those seeking a protein-rich snack option. Compared to regular bacon, jerky typically has a longer shelf life and requires no refrigeration until opened, making it suitable for on-the-go consumption.
Ingredients and Preparation
Preparing the Bacon
Begin by selecting thick-cut bacon, which will hold up better during the drying process and provide a meatier texture. This type of bacon is ideal for making jerky.
Adding Flavor with Seasonings
Next, choose your favorite seasonings to add flavor to the bacon. Common options include black pepper, garlic powder, onion powder, paprika, and brown sugar. Feel free to experiment with different flavor profiles by using ingredients like cayenne pepper for a spicy kick or maple syrup for a sweet and smoky flavor.
Drying and Storing the Bacon Jerky
Once you have your bacon and seasonings ready, lay the bacon strips out on a baking sheet and sprinkle them with the seasonings, making sure to coat both sides evenly. Allow the bacon to marinate in the seasonings for at least 30 minutes to allow the flavors to penetrate the meat. After marinating, transfer the bacon strips to a dehydrator or place them on a wire rack in the oven. Set the dehydrator or oven to a low temperature, around 175°F, and allow the bacon to dry for several hours until it reaches the desired texture. Once the bacon jerky is done, allow it to cool completely before storing it in an airtight container.
Cooking Instructions
To make bacon jerky at home, you will need a dehydrator or an oven. If you have a dehydrator, simply lay the seasoned bacon strips on the trays in a single layer, making sure they do not overlap. Set the dehydrator to 175°F and allow the bacon to dry for 4-6 hours, or until it reaches your desired level of chewiness.
If you are using an oven, preheat it to 175°F and place the seasoned bacon strips on a wire rack set over a baking sheet. This allows air to circulate around the bacon, helping it dry evenly. Bake the bacon in the oven for 4-6 hours, checking periodically to ensure it does not overcook.
Once the bacon jerky is done, allow it to cool completely before enjoying or storing.
Storage and Shelf Life
| Product | Storage Temperature | Shelf Life |
|---|---|---|
| Apples | 32-40°F (0-4°C) | 1-2 months |
| Canned Beans | Room temperature | 2-5 years |
| Bread | Room temperature or refrigerated | 3-7 days |
Bacon jerky should be stored in an airtight container or resealable plastic bag to maintain its freshness. It is best kept in a cool, dark place such as a pantry or cupboard. Properly stored bacon jerky can last for up to 2 weeks at room temperature.
If you want to extend its shelf life, you can store it in the refrigerator for up to 3 months or in the freezer for up to 6 months. When storing bacon jerky in the freezer, make sure to use a freezer-safe container or vacuum-sealed bag to prevent freezer burn and maintain its quality. Before consuming frozen bacon jerky, allow it to thaw in the refrigerator overnight for the best texture and flavor.
Health Benefits of Bacon Jerky
While bacon jerky is undeniably delicious, it also offers some surprising health benefits when enjoyed in moderation. Bacon is a good source of protein, which is essential for building and repairing tissues in the body. It also contains important nutrients like vitamin B12, zinc, and selenium, which play a role in supporting immune function and overall health.
Additionally, bacon jerky can be a satisfying and filling snack that helps curb hunger between meals, making it a great option for those following a low-carb or ketogenic diet. However, it is important to note that bacon jerky is high in sodium and saturated fat, so it should be enjoyed as part of a balanced diet.
Serving Suggestions and Pairings
Bacon jerky can be enjoyed in a variety of ways, making it a versatile snack that pairs well with many different flavors and dishes. On its own, bacon jerky makes a satisfying and flavorful snack that can be enjoyed anytime, anywhere. It also makes a great addition to charcuterie boards or snack platters, where it can be paired with cheeses, nuts, and dried fruits for a well-rounded snacking experience.
For a savory twist, try crumbling bacon jerky over salads or adding it to sandwiches and wraps for an extra burst of flavor and texture. Bacon jerky can also be used as a topping for soups and stews, adding a smoky and savory element to your favorite comfort foods.
Conclusion and Final Thoughts
In conclusion, bacon jerky is a delicious and convenient snack that offers all the savory flavors of traditional bacon in a portable form. With just a few simple ingredients and some patience, you can make your own bacon jerky at home to enjoy anytime. Whether you prefer it sweet, spicy, or smoky, there are endless possibilities for customizing your bacon jerky to suit your taste preferences.
When stored properly, bacon jerky can last for several weeks at room temperature or even longer in the refrigerator or freezer, making it a great option for meal prepping or stocking up on snacks. While bacon jerky offers some health benefits in terms of protein and essential nutrients, it should be enjoyed in moderation due to its high sodium and fat content. Overall, bacon jerky is a delicious and versatile snack that is sure to satisfy your cravings for something savory and satisfying.
FAQs
What is bacon jerky?
Bacon jerky is a delicious and savory snack made from strips of bacon that have been seasoned and then dried to create a chewy and flavorful treat.
How is bacon jerky made?
To make bacon jerky, strips of bacon are seasoned with a mixture of spices and then dried in a low-temperature oven or food dehydrator until they reach the desired texture.
What ingredients are needed to make bacon jerky?
The ingredients needed to make bacon jerky typically include bacon strips, seasonings such as brown sugar, black pepper, and garlic powder, and optionally, liquid smoke for added flavor.
Is bacon jerky a healthy snack option?
Bacon jerky can be a high-protein snack, but it is also high in fat and sodium due to the bacon. It should be enjoyed in moderation as part of a balanced diet.
How should bacon jerky be stored?
Bacon jerky should be stored in an airtight container or resealable bag at room temperature for up to a week, or in the refrigerator for longer shelf life. It can also be frozen for extended storage.
