Photo Ingredients: ham, beans, onion, garlic, broth, crock pot

Families been enjoying the traditional comfort food of Crock Pot Ham & Beans for many years. In addition to being incredibly tasty, this substantial dish has a lengthy history that stretches back to the earliest days of American cooking. We will look at the history of this dish, the reasons it has grown to be such a favorite comfort food, & the advantages of making it in a crock pot in this post.

Key Takeaways

  • Crock Pot Ham and Beans is a hearty and comforting dish that is perfect for cold weather.
  • The recipe requires simple ingredients like ham, beans, onion, garlic, and broth.
  • To make the dish, simply combine the ingredients in a crock pot and cook on low for 8-10 hours.
  • Tips for making the perfect Crock Pot Ham and Beans include soaking the beans overnight and adding extra flavor with spices like thyme and bay leaves.
  • Variations to the recipe include adding vegetables like carrots and celery, or using different types of beans like navy or black beans.

The following ingredients will make a tasty batch of Crock Pot Ham and Beans: 1 pound of dried beans (like navy or pinto beans) – 1 pound of diced ham – 1 chopped onion – 3 minced garlic cloves – 4 cups of chicken or vegetable broth – 2 cups of water – Salt & pepper to taste Using high-quality ingredients is essential to getting the best flavor in this dish. Regarding the beans, it is advised to use dried beans rather than those that are canned. Dried beans are more flavorful and absorb the flavors of the other ingredients better than fresh beans.

The flavor of the dish will also be improved by using a superior ham. You could use bacon or smoked sausage in place of ham if you don’t have any on hand. This recipe can also be made vegetarian-style by replacing the chicken broth with vegetable broth and skipping the ham. 1. Soak the beans for the entire night to begin. Put the dried beans in a big bowl & add water to cover them.

Let them soak for eight hours or overnight. Soaking the beans shortens their cooking time & helps them get softer. 2. After the beans have soaked, drain & rinse. Once the beans have soaked, drain and give them a good rinse under cold water.

Recipe Name Crock Pot Ham and Beans Recipe: Hearty Comfort Food
Preparation Time 10 minutes
Cooking Time 8 hours
Servings 6-8
Ingredients Ham, beans, onion, garlic, chicken broth, water, salt, pepper, bay leaves
Calories per Serving 250
Protein per Serving 20g
Fat per Serving 5g
Carbohydrates per Serving 30g
Dietary Fiber per Serving 10g

Through this process, the beans can have excess starch and impurities removed. Three. In the crock pot, add the water, chicken or vegetable broth, diced ham, chopped onion, minced garlic, and soaked beans. To make sure the ingredients are well combined, stir everything together. 4. Once the beans are tender, cook them in the crock pot on low heat for 6 to 8 hours.

It’s crucial to regularly check on the beans because cooking times can change based on their type and freshness. 5. Add salt and pepper to taste and season the dish once the beans are soft. Depending on your tastes, adjust the seasoning. Here are some pointers and ideas to remember in order to get the ideal texture and flavor in your Crock Pot Ham & Beans:- To shorten the cooking time & guarantee that the beans are soft, soak them overnight.

You can use the quick soak method if time is of the essence. To prepare the beans, just put them in a pot, add water to cover them, and heat until boiling. Turn off the heat & let them soak for one hour after they have boiled for two minutes. This dish’s seasoning is crucial. The ham adds a lot of flavor, but in order to improve the overall flavor, taste and adjust the seasoning with salt and pepper. – Try not to stir the beans too much while they are cooking to keep them from getting mushy.


A less-than-ideal texture may arise from stirring the beans, breaking them down. Though this traditional Crock Pot Ham and Beans recipe is delicious on its own, you can try a few other variations to make things interesting:-Vegetarian & vegan options: As previously mentioned, you can make a vegetarian version of this dish by leaving out the ham and substituting vegetable broth for chicken broth. Carrots, celery, & bell peppers are a few other veggies you can add for taste and texture. – Adding other beans: You can experiment with adding other beans like black beans, kidney beans, or cannellini beans, though navy beans and pinto beans are typically used in this recipe. Every variety of bean will contribute a distinct taste & consistency to the meal. – Using different kinds of meat: If ham isn’t your thing, you can use bacon, smoked sausage, or even leftover roast beef in its place.

Every kind of meat will give the dish a unique flavor all its own. A flexible recipe that can be prepared in numerous ways is Crock Pot Ham & Beans. For a full meal, serve the dish with crusty bread or cornbread. Here are some serving suggestions to think about. Along with giving the meal a lovely texture, the bread can be used to absorb the flavorful broth.

For extra freshness & color, garnish the dish with fresh herbs like cilantro or parsley. A typical portion of beans & ham is around one cup in terms of serving sizes. But, you can change the portion size based on how much you like to eat and how many people you are serving. A wonderful way to enjoy this tasty dish on a regular basis is to include Crock Pot Ham & Beans in your weekly meal plan. To get you inspired, try these ideas for dinner:-For a substantial and satisfying supper, serve the ham and beans over cooked rice or mashed potatoes. – Construct a tasty soup with the remaining ingredients.

Toss in the leftover ham & beans, along with a little extra broth, veggies, and seasonings, and simmer until thoroughly heated. Tacko or burrito filling can also be made with leftover ham and beans. Just reheat the mixture, spoon it into tortillas, and garnish with cheese, salsa, and sour cream, or any other toppings of your choice. In addition to Crock Pot Ham and Beans, you may also love these other comforting recipes: Beef Stew: A traditional dish consisting of tender beef, vegetables, and a rich broth. This is the ideal dish for chilly winter evenings. – Chicken Pot Pie: A hearty dish consisting of vegetables, chicken, and a light pastry crust.

Make the entire pie or just individual portions of this delicious dish that is sure to please any crowd. – Mac and cheese: Tender pasta and a creamy cheese sauce combine to create a classic comfort dish. This dish is great for both adults and children. Here are some suggestions for modifying the recipe if you’re serving Crock Pot Ham and Beans to lots of people:-Increase the ingredient amounts proportionately.

For instance, based on how many people you’re serving, you can double or triple the amount of dried beans called for in the original recipe, which is one pound. To guarantee even cooking, use a larger crock pot or split the mixture among several crock pots. – Use a buffet-style arrangement with chafing dishes or place the dish in a crock pot on the “warm” setting to keep it warm. If the dish is prepared in advance, it can be reheated in a big pot on the stove or in a crock pot on low heat.

Don’t let leftover Crock Pot Ham and Beans go to waste! Try these creative ways with the leftovers: Blend leftover ham and beans with cheese, sour cream, and spices to make a tasty bean dip. Serve it as a tasty snack with fresh vegetables or tortilla chips.

Make stuffed peppers with the remaining ham & beans. Just remove the seeds, fill the peppers, and bake until the peppers are soft. – Freeze leftovers in portion-controlled freezer bags for future quick and simple meals. When you’re ready to eat them, just thaw and reheat. To sum up, Crock Pot Ham and Beans is a beloved traditional comfort dish that is enjoyed by many.

This dish will fill you up whether you’re making it for a big party or a quiet family meal. It is understandable why Crock Pot Ham & Beans has endured as a classic comfort food over the years given its extensive history, adaptability, and mouthwatering flavors. So pick up your slow cooker and start preparing! they’ve

Looking for more delicious crock pot recipes? Check out this article on Dinner Ideas Blog that features a variety of mouthwatering dishes, including a ham and beans recipe for your slow cooker. Whether you’re hosting a cozy family dinner or a potluck with friends, this recipe is sure to be a hit. Click here to explore the article and discover more tasty crock pot creations: https://dinnerideas.blog/hello-world/.

FAQs

What is a ham and beans recipe crock pot?

A ham and beans recipe crock pot is a slow-cooked dish that combines ham, beans, and various seasonings in a crock pot or slow cooker.

What are the ingredients needed for a ham and beans recipe crock pot?

The ingredients needed for a ham and beans recipe crock pot include ham hocks or ham bone, dried beans, onion, garlic, bay leaves, salt, pepper, and water.

How long does it take to cook a ham and beans recipe crock pot?

It takes approximately 8-10 hours to cook a ham and beans recipe crock pot on low heat or 4-6 hours on high heat.

What type of beans are used in a ham and beans recipe crock pot?

The most commonly used beans in a ham and beans recipe crock pot are navy beans, but other types of beans such as pinto beans, black beans, or kidney beans can also be used.

Can I use canned beans instead of dried beans in a ham and beans recipe crock pot?

Yes, you can use canned beans instead of dried beans in a ham and beans recipe crock pot. However, the cooking time will be shorter, and you may need to adjust the amount of liquid used.

What are some variations of a ham and beans recipe crock pot?

Some variations of a ham and beans recipe crock pot include adding vegetables such as carrots, celery, or potatoes, using different types of beans, or adding spices such as cumin or chili powder for a different flavor.

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