Photo Beef shank

Choosing beef shank for supper is one of those decisions that is frequently forgotten. But this tasty and adaptable cut of meat works well in a number of recipes. Shanks of beef are a great option whether you’re looking for a traditional comfort food recipe, a low-maintenance supper idea, or a sophisticated dish for a dinner party. This article will discuss several beef shank recipes that are sure to wow your loved ones.

Key Takeaways

  • Beef shank is a great choice for dinner due to its rich flavor and versatility.
  • Beef shank stew is a classic comfort food recipe that is perfect for a cozy night in.
  • Slow-cooker beef shank is a low-maintenance dinner idea that requires minimal effort.
  • Braised beef shank is a recipe that is perfect for a fancy dinner party and is sure to impress guests.
  • Beef shank tacos are a fun twist on taco night and are a great way to switch up your usual dinner routine.

Beef shank stew was one of my favorite foods as a child. A filling and cozy dinner was made with the meat’s succulent texture and flavorful blend of aromatic herbs and hearty vegetables. This is a simple recipe for beef shank stew that will definitely cheer you up: ingredients: 2 pounds of chunked beef shank; 2 tablespoons olive oil; diced onion; 3 minced garlic cloves; chopped carrots; chopped celery stalks; chopped potatoes; peeled & cubed; 1 cup beef broth; 1 cup red wine; 2 bay leaves; 1 teaspoon thyme; salt & pepper to taste; instructions: 1. In a big pot set over medium heat, warm the olive oil. Add the beef shank chunks and sear them all over.

After taking the beef out of the pot, set it aside. 2. Add the minced garlic & diced onion to the same pot. Cook the onion until it turns transparent. 3. Cook the potatoes, carrots, and celery in the pot for a few minutes, or until they begin to soften. 4. Put the red wine & beef broth back into the pot with the shank of beef.

Add the thyme & bay leaves. Add salt & pepper for seasoning. 5. After bringing the stew to a boil, lower the heat, and simmer it for about two hours, or until the beef is fork-tender and the flavors have combined. 6. Serve the beef shank stew hot, topped, if preferred, with fresh herbs. The slow cooker has come in quite handy for me on hectic weeknights.

Recipe Name Preparation Time Cooking Time Servings Calories per Serving
Slow Cooker Beef Shank Stew 20 minutes 8 hours 6 350
Braised Beef Shank with Red Wine 30 minutes 3 hours 4 450
Beef Shank Pho 30 minutes 4 hours 4 300
Beef Shank Ragu 20 minutes 4 hours 6 400

Slow cooker beef shank is one of my favorite recipes. The lengthy, low cooking time guarantees that the meat is exceptionally juicy and tender. A straightforward recipe for slow-cooker beef shank is provided below: Ingredients: 2 pounds beef shank; 1 sliced onion; 3 minced garlic cloves; 1 cup beef broth; 1 cup tomato sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon paprika; Salt & pepper to taste; Instructions: 1. The slow cooker’s bottom should contain the minced garlic and sliced onion. 2.

Apply salt, pepper, and paprika to the beef shank to season it. Put it over the garlic & onions. 3. Mix the brown sugar, Worcestershire sauce, tomato sauce, and beef broth in a bowl. Transfer the blend onto the beef shank. 4. The beef should be soft and easily shred with a fork after 8 to 10 hours on low or 4 to 6 hours on high in the slow cooker.

Cover and cook. 5. Savor the tender & flavorful beef shank that’s cooked slowly by serving it over rice or mashed potatoes. I recently had a dinner party and wanted to wow my guests with a fancy dish. Shank of braised beef was a big success. Because of the slow cooking method, the meat became exceptionally tender and the flavors could fully develop.


This recipe for braised beef shank is ideal for entertaining. It calls for the following ingredients: 2 pounds of beef shank, 2 tablespoons of olive oil, 1 diced onion, 3 minced garlic cloves, 2 chopped carrots, 2 chopped celery stalks, 1 cup red wine, 2 cups beef broth, 2 bay leaves, 1 teaspoon rosemary, and salt & pepper to taste. Set the oven temperature to 325°F (163°C). 2. In a large pot that is ovensafe, heat the olive oil over medium heat. Add the beef shank & sear it all over.

After taking it out of the pot, set the steak aside. Three. Add the minced garlic & diced onion to the same pot. When the onion turns transparent, sauté it. 4.

When the carrots & celery begin to soften, add them to the pot & cook for a few minutes. 5. Put the beef broth & red wine back into the pot with the shank of beef. Throw in the rosemary and bay leaves. Add some salt & pepper for seasoning. 6. When the liquid reaches a boiling point, cover the pot and put it inside the oven that has been preheated. 7.

Fork-tender meat can be achieved by braising the beef shank in the oven for approximately three hours. 8. Before serving, take the pot out of the oven and give the beef shank a few minutes to rest. 9. For a sophisticated dinner party dish, pair the braised beef shank with roasted vegetables or creamy mashed potatoes.

In my home, taco night is always a hit, but one day I made beef shank tacos instead of the usual fare. Our typical taco spread gained a delightful & surprising addition as a result. This recipe calls for 2 pounds of beef shank, 2 tablespoons of olive oil, 1 chopped onion, 3 minced garlic cloves, 1 cup of beef broth, 1 cup of salsa, 1 tablespoon of chili powder, 1 teaspoon of cumin, salt, & pepper to taste. Toppings: shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, sour cream, & lime wedges. Instructions: 1.

In a large skillet set over medium heat, warm the olive oil. On all sides, brown the beef shank after adding it. After taking the steak out of the skillet, set it aside. 2. Sliced onion and minced garlic should be added to the same pan.

Sauté the onion until it starts to turn transparent. Three. Place the steak shank back into the skillet along with the salsa and beef broth.

Incorporate the cumin and chili powder. Add some salt & pepper for seasoning. 4. The beef should be soft and easily shred with a fork after the liquid has been brought to a boil, so lower the heat and simmer for about two hours. 5. After taking the steak shank out of the skillet, shred it with two forks. 6.

Warm and pliable, the tortillas should be heated in a dry skillet or over an open flame. 6. Place plenty of shredded beef on each tortilla to assemble the beef shank tacos. Put your preferred sauces and toppings on top. 8. For a burst of freshness, squeeze some lime juice over the beef shank tacos before serving. I made beef shank curry because I wanted to try something different and interesting.

The tender beef shank was the ideal complement to the rich, fragrant curry. This recipe calls for 2 pounds of beef shank, 2 tablespoons of vegetable oil, diced onion, minced garlic cloves, 1 tablespoon grated ginger, 2 tablespoons curry powder, 1 teaspoon each of turmeric, cumin, and coriander, 1 can of coconut milk, 1 cup of beef broth, 2 potatoes, cubed & peeled, salt and pepper to taste, and fresh cilantro for garnish. In a big pot over medium heat, warm the vegetable oil. On all sides, brown the beef shank after adding it.

After taking the beef out of the pot, set it aside. 2. Add the minced garlic, grated ginger, and diced onion to the same pot. When the onion turns transparent, sauté it. 3. To the pot, add the coriander, cumin, turmeric, and curry powder.

Toss to evenly distribute the spices & onions. 4. Before adding the coconut milk & beef broth, return the beef shank to the pot. Add the potato cubes. Add pepper and salt for seasoning. 5. Once the beef is tender and the flavors have combined, bring the curry to a boil, lower the heat, & simmer it for about two hours. 6.

Top the beef shank curry with steamed rice & a sprinkling of fresh cilantro. My go-to Instant Pot is handy when I’m pressed for time but still want a tasty supper. My go-to dinner option these days is Instant Pot beef shank. This recipe uses simple ingredients that don’t compromise on flavor: 2 pounds of beef shank, 2 tablespoons of olive oil, sliced onion, minced garlic cloves, cup of beef broth, cup of tomato sauce, 2 tablespoons of Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon paprika, salt, & pepper to taste Instructions: 1. First, preheat the olive oil and switch the Instant Pot to sauté.

Add the beef shank & sear it all over. After taking the beef out of the Instant Pot, set it aside. 2. Place the chopped garlic and onion into the same Instant Pot. When the onion turns transparent, sauté it. 3.

Fill the Instant Pot with the beef broth, tomato sauce, Worcestershire sauce, brown sugar, paprika, salt, and pepper. Blend to incorporate. 4. Make sure the beef shank is fully submerged in the liquid when you put it back into the Instant Pot. 5. After closing the lid, program the Instant Pot to cook for 60 minutes on high pressure. 6. Following the completion of the cooking process, allow the pressure to release naturally for ten minutes before manually releasing any leftover pressure. 6. Taking out of the Instant Pot, shred the beef shank with two forks. 8.

Enjoy the juicy & flavorful meat by serving the Instant Pot beef shank over rice or mashed potatoes. Vegetable soup and beef shank is my go-to meal when I’m craving something hearty and nutritious. Tender beef shank and nutrient-rich veggies come together to make a filling & healthy dinner. This is an incredibly flavorful and nutritious recipe for beef shank and vegetable soup: Ingredients: 2 pounds of shank meat; 2 tablespoons of olive oil; 1 diced onion; 3 minced garlic cloves; 2 chopped carrots; 2 chopped celery stalks; 1 chopped zucchini; 1 cup of green beans, trimmed and cut into bite-sized pieces; 1 can diced tomatoes; 6 cups beef broth; 2 bay leaves; 1 teaspoon thyme; Salt and pepper to taste; Instructions: 1.

In a large pot set over medium heat, warm the olive oil. On all sides, brown the beef shank after adding it. Take out and place aside the beef from the pot. 2. Sliced onion and minced garlic should be added to the same pot. The onion should be sautéed until transparent. 3.

Cook the green beans, celery, carrots, and zucchini in the pot for a few minutes, or until they begin to soften. 4. Put the diced tomatoes & beef broth back into the pot with the steak shank. Stir in the thyme & bay leaf. Add some salt and pepper for seasoning. 5.

After bringing the soup to a boil, lower the heat, and simmer it for approximately two hours, or until the beef is fork-tender & the flavors have combined. 6. With two forks, shred the beef shank after removing it from the pot. Put the beef shreds back into the pot. 7. After serving the hot vegetable soup & beef shank, savor a hearty & satisfying supper.

Shank shepherd’s pie is always the best option when I’m in the mood for something hearty and filling for dinner. This dish is flavorful and comforting, made possible by the tender beef shank, creamy mashed potatoes, and aromatic vegetables. This is a simple recipe for shepherd’s pie made with beef shank that will definitely make you feel full: 2 pounds of beef shank; 2 tablespoons of olive oil; 1 diced onion; 3 minced garlic cloves; 2 chopped carrots; 2 chopped celery stalks; 1 cup frozen peas; 1 cup beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon thyme; salt and pepper to taste; 4 cups mashed potatoes; 1 cup shredded cheddar cheese Instructions: 1. In a big skillet, warm the olive oil over medium heat.

Add the beef shank and sear it all over. Take out and place aside the steak from the skillet. 2. Add the chopped onion & minced garlic to the same skillet.

Sauté the onion until it starts to turn transparent. 3. Cook the celery, carrots, and frozen peas in the skillet for a few minutes, or until the vegetables begin to soften. 4. After adding the tomato paste, Worcestershire sauce, thyme, salt, and pepper, return the steak shank to the skillet. Stir to incorporate. 5. After bringing the mixture to a boil, lower the heat, & simmer the beef for about two hours, or until it is fork-tender. 6.

Turn the oven on to 375°F, or 190°C. 7. Move the mixture of beef shanks to a baking dish. Make sure to cover the whole surface of the dish by evenly spreading the mixture.

If you’re looking for more delicious beef shank recipes to add to your repertoire, you won’t want to miss this article from Dinner Ideas Blog. They have a fantastic collection of mouthwatering recipes that will make your taste buds dance with joy. From slow-cooked braised beef shank in red wine to Asian-inspired spicy beef shank soup, there’s something for everyone. Check out their article here and get ready to elevate your cooking game!

FAQs

What is beef shank?

Beef shank is a cut of meat from the leg of a cow. It is a tough and flavorful cut that is often used in stews, soups, and braised dishes.

Some popular beef shank recipes include braised beef shank, beef shank soup, beef shank curry, and beef shank tacos.

How do you cook beef shank?

Beef shank is a tough cut of meat that requires slow cooking to become tender. It can be braised, stewed, or simmered in liquid for several hours until it is tender and flavorful.

What are some tips for cooking beef shank?

Some tips for cooking beef shank include searing the meat before cooking to add flavor, using a flavorful liquid such as beef broth or red wine, and adding aromatics such as onions, garlic, and herbs to enhance the flavor.

What are the nutritional benefits of beef shank?

Beef shank is a good source of protein, iron, and zinc. It is also a good source of collagen, which is beneficial for skin, hair, and joint health. However, it is a high-fat cut of meat and should be consumed in moderation as part of a balanced diet.

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