Blueberry pie filling is a delicious and versatile ingredient that can be used in a variety of desserts and dishes. Whether you’re making a classic blueberry pie, a decadent blueberry cheesecake, or even adding a dollop to your morning pancakes, having a jar of homemade blueberry pie filling on hand is a great way to add a burst of flavor to your favorite recipes. Canning your own blueberry pie filling allows you to enjoy the taste of fresh blueberries all year round, and it’s a great way to preserve the bounty of the summer harvest. With the right ingredients and a few simple steps, you can create your own delicious blueberry pie filling that will be the star of any dessert.
Blueberry pie filling is not only delicious, but it’s also a great way to add some extra nutrition to your desserts. Blueberries are packed with antioxidants and vitamins, making them a healthy addition to any recipe. By canning your own blueberry pie filling, you can ensure that you’re using the freshest and highest quality ingredients, without any added preservatives or artificial flavors. Plus, making your own blueberry pie filling allows you to customize the sweetness and flavor to suit your own taste preferences. Whether you like your pie filling on the tart side or prefer it to be sweeter, canning your own blueberry pie filling gives you complete control over the final product.
Ingredients for Blueberry Pie Filling Recipe
To make your own blueberry pie filling, you’ll need a few simple ingredients that you can easily find at your local grocery store or farmers’ market. Here’s what you’ll need:
– Fresh or frozen blueberries: The star ingredient of your blueberry pie filling, fresh or frozen blueberries will provide the sweet and tart flavor that makes this filling so delicious.
– Sugar: To sweeten the blueberries and create a thick, syrupy filling, you’ll need granulated sugar.
– ClearJel: This modified cornstarch is the key to creating a thick and stable filling that won’t become runny or watery over time.
– Lemon juice: A splash of lemon juice will help to enhance the natural flavor of the blueberries and prevent them from turning brown.
– Cinnamon: For an extra layer of flavor, a pinch of cinnamon can be added to the filling for a warm and aromatic touch.
These simple ingredients come together to create a rich and flavorful blueberry pie filling that can be used in a variety of recipes. By using high-quality ingredients and taking the time to can your own blueberry pie filling, you can ensure that you’re getting the best possible flavor and texture in every bite.
Step-by-Step Instructions for Canning Blueberry Pie Filling
Canning your own blueberry pie filling may seem like a daunting task, but with the right equipment and a little bit of patience, it’s actually quite simple. Here’s a step-by-step guide to help you through the process:
1. Prepare your canning equipment: Before you begin making your blueberry pie filling, make sure that you have all of the necessary canning equipment on hand. This includes canning jars, lids, bands, a large pot for boiling water, and a canning rack.
2. Prepare the blueberry pie filling: In a large saucepan, combine the blueberries, sugar, ClearJel, lemon juice, and cinnamon. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
3. Fill the jars: Once the blueberry pie filling has thickened, carefully ladle it into the prepared canning jars, leaving about 1 inch of headspace at the top of each jar.
4. Remove air bubbles: Use a non-metallic spatula to remove any air bubbles from the jars by running it around the inside edges of the jar.
5. Seal the jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue, then place the lids on top and screw on the bands until they are fingertip tight.
6. Process the jars: Place the filled jars in a large pot of boiling water, making sure that they are fully submerged. Process the jars for the recommended amount of time according to your altitude and jar size.
7. Cool and store: Once the processing time is complete, carefully remove the jars from the water and allow them to cool at room temperature. Once cooled, check that the lids have sealed properly before storing them in a cool, dark place.
By following these simple steps, you can create your own delicious blueberry pie filling that will be ready to use whenever you need it. Canning your own pie filling allows you to enjoy the taste of fresh blueberries all year round and ensures that you always have a tasty dessert ingredient on hand.
Recipe Ideas for Using Blueberry Pie Filling
| Recipe Name | Main Ingredients | Preparation Time |
|---|---|---|
| Blueberry Pie Bars | Blueberry pie filling, oats, butter, flour | 45 minutes |
| Blueberry Pie Smoothie | Blueberry pie filling, yogurt, banana, honey | 5 minutes |
| Blueberry Pie Parfait | Blueberry pie filling, granola, Greek yogurt | 10 minutes |
| Blueberry Pie Pancakes | Blueberry pie filling, pancake mix, eggs, milk | 20 minutes |
Once you’ve canned your own blueberry pie filling, there are countless ways to use it in your favorite recipes. Here are a few ideas to get you started:
– Classic blueberry pie: Of course, one of the most popular ways to use blueberry pie filling is in a classic blueberry pie. Simply pour the filling into a prepared pie crust, add a lattice or crumb topping, and bake until golden brown and bubbly.
– Blueberry cheesecake: For a decadent dessert option, swirl some blueberry pie filling into your favorite cheesecake batter before baking. The sweet and tangy flavor of the blueberries pairs perfectly with the creamy richness of the cheesecake.
– Blueberry turnovers: Use your blueberry pie filling as a delicious filling for homemade turnovers or hand pies. Simply spoon some filling onto squares of puff pastry, fold them over, and crimp the edges before baking until golden brown.
– Blueberry pancakes or waffles: Add a dollop of blueberry pie filling to your morning pancakes or waffles for an extra burst of flavor. The sweet and tangy filling pairs perfectly with maple syrup and whipped cream for a delicious breakfast treat.
These are just a few ideas to get you started, but there are countless ways to use your homemade blueberry pie filling in all kinds of desserts and dishes. Get creative and experiment with different recipes to find new and delicious ways to enjoy this versatile ingredient.
Dinner Ideas with Blueberry Pie Filling
While blueberry pie filling is often used in sweet desserts, it can also be used in savory dishes to add a unique twist to your dinner menu. Here are a few dinner ideas that incorporate blueberry pie filling:
– Blueberry glazed chicken: Use your blueberry pie filling as a base for a sweet and tangy glaze for grilled or roasted chicken. Simply mix some pie filling with balsamic vinegar, soy sauce, and garlic for a delicious glaze that pairs perfectly with chicken.
– Blueberry barbecue sauce: Add some blueberry pie filling to your favorite barbecue sauce recipe for a fruity and flavorful twist. Use it as a glaze for ribs or as a dipping sauce for chicken tenders.
– Blueberry vinaigrette: Combine some blueberry pie filling with olive oil, vinegar, and Dijon mustard for a unique and flavorful salad dressing. Drizzle it over mixed greens, goat cheese, and candied nuts for a delicious salad option.
By incorporating blueberry pie filling into your dinner recipes, you can add an unexpected burst of flavor to your meals and impress your family and friends with your culinary creativity.
Tips for Preserving and Storing Blueberry Pie Filling
Once you’ve canned your own blueberry pie filling, it’s important to store it properly to ensure that it stays fresh and delicious for as long as possible. Here are a few tips for preserving and storing your homemade blueberry pie filling:
– Store in a cool, dark place: Once your jars of blueberry pie filling have cooled completely, store them in a cool, dark place such as a pantry or cupboard. Avoid storing them in direct sunlight or near sources of heat.
– Check for proper sealing: Before storing your jars, make sure that the lids have sealed properly by pressing down on the center of each lid. If it doesn’t move or make a popping sound when pressed, it has sealed correctly.
– Use within one year: While properly canned blueberry pie filling can last for up to one year if stored correctly, it’s best to use it within six months for optimal flavor and quality.
– Refrigerate after opening: Once you’ve opened a jar of blueberry pie filling, store any leftovers in the refrigerator and use them within one week.
By following these simple tips, you can ensure that your homemade blueberry pie filling stays fresh and delicious for as long as possible.
Conclusion and Final Thoughts on Canning Blueberry Pie Filling
Canning your own blueberry pie filling is a great way to enjoy the taste of fresh blueberries all year round and add an extra burst of flavor to your favorite recipes. By using high-quality ingredients and following simple steps, you can create delicious homemade blueberry pie filling that can be used in all kinds of desserts and dishes. Whether you’re making classic pies and turnovers or experimenting with savory dinner recipes, having a jar of homemade blueberry pie filling on hand is sure to elevate your cooking game.
With just a few simple ingredients and some basic canning equipment, you can create your own delicious blueberry pie filling that will be ready to use whenever inspiration strikes. By taking the time to preserve and store your homemade filling properly, you can ensure that it stays fresh and delicious for as long as possible. So why not give it a try? Canning your own blueberry pie filling is easier than you might think, and the results are sure to impress everyone who tries your delicious creations.
FAQs
What is a blueberry pie filling recipe for canning?
A blueberry pie filling recipe for canning is a recipe for making a sweet and tangy blueberry filling that can be preserved in jars through the canning process. This filling can be used to make homemade blueberry pies or as a topping for desserts.
What are the ingredients needed for a blueberry pie filling recipe for canning?
The ingredients typically include fresh blueberries, sugar, lemon juice, cornstarch, water, and sometimes spices such as cinnamon or nutmeg.
How is a blueberry pie filling recipe for canning made?
To make a blueberry pie filling for canning, the blueberries are combined with sugar, lemon juice, and water in a saucepan. The mixture is then heated and thickened with cornstarch. Once the filling is ready, it is ladled into sterilized canning jars and processed in a water bath canner.
How long can blueberry pie filling be stored after canning?
Properly canned blueberry pie filling can be stored in a cool, dark place for up to 1 year. It is important to check the seals on the jars to ensure they are airtight before storing.
What are some tips for canning blueberry pie filling?
Some tips for canning blueberry pie filling include using fresh, ripe blueberries, following a tested and approved recipe, properly sterilizing the canning jars, and processing the filled jars in a water bath canner for the recommended amount of time. It is also important to adjust the processing time for altitude if necessary.