Photo Crab cakes

Crab cake aioli is a delectable and versatile sauce that pairs perfectly with crab cakes, as well as a variety of other seafood dishes. This creamy and flavorful condiment is made with a base of mayonnaise and seasoned with garlic, lemon juice, and a variety of herbs and spices. The result is a rich and tangy sauce that adds a burst of flavor to any dish it accompanies. Whether you’re serving it as a dipping sauce for crab cakes or using it as a spread on a sandwich, crab cake aioli is sure to elevate your culinary creations to the next level.

Ingredients for Crab Cake Aioli

To make crab cake aioli, you will need the following ingredients:
– 1 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped

These simple ingredients come together to create a complex and flavorful sauce that will take your crab cakes to the next level. The mayonnaise provides a creamy base, while the garlic, lemon juice, and Dijon mustard add a zesty kick. The combination of Old Bay seasoning, paprika, and cayenne pepper adds a depth of flavor and just the right amount of heat. Finally, the fresh parsley adds a pop of color and a hint of freshness to the aioli.

Step-by-Step Instructions for Making Crab Cake Aioli

Making crab cake aioli is a simple and straightforward process that requires just a few minutes of your time. To start, in a medium-sized bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Old Bay seasoning, paprika, cayenne pepper, salt, and pepper. Stir the ingredients together until they are well combined and the seasonings are evenly distributed throughout the mayonnaise. Once the base of the aioli is mixed together, add in the chopped fresh parsley and stir to incorporate it into the sauce.

After the aioli is fully mixed, cover the bowl with plastic wrap and refrigerate it for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving the best possible flavor in your crab cake aioli. Once the aioli has had time to chill, it is ready to be served alongside your favorite seafood dishes. Whether you’re enjoying it with crab cakes, shrimp, or fish, this creamy and zesty sauce is sure to be a hit at your next meal.

Serving Suggestions for Crab Cake Aioli

Serving Size Calories Total Fat (g) Cholesterol (mg) Sodium (mg)
1 crab cake with aioli 320 22 85 680
2 crab cakes with aioli 640 44 170 1360

Crab cake aioli is a versatile condiment that can be served in a variety of ways. One of the most popular ways to enjoy it is as a dipping sauce for crab cakes. The creamy texture and zesty flavor of the aioli complement the delicate sweetness of the crab meat perfectly. Additionally, crab cake aioli can be used as a spread on sandwiches or burgers to add a burst of flavor to your favorite seafood dishes.

Another creative way to serve crab cake aioli is as a topping for grilled fish or shrimp. The tangy and creamy sauce adds a pop of flavor to the dish and helps to keep the seafood moist and flavorful. No matter how you choose to serve it, crab cake aioli is sure to be a hit at your next meal.

Variations and Substitutions for Crab Cake Aioli

While the classic recipe for crab cake aioli is delicious on its own, there are also plenty of ways to customize the sauce to suit your personal tastes. For example, if you prefer a spicier aioli, you can increase the amount of cayenne pepper in the recipe or add a dash of hot sauce for an extra kick. On the other hand, if you’re not a fan of spicy foods, you can omit the cayenne pepper altogether for a milder version of the sauce.

Additionally, you can experiment with different herbs and spices to create unique flavor profiles for your crab cake aioli. For example, adding chopped dill or chives can add a fresh and herby flavor to the sauce, while adding a pinch of smoked paprika can give it a smoky undertone. The possibilities are endless when it comes to customizing crab cake aioli to suit your personal preferences.

Tips and Tricks for Perfecting Crab Cake Aioli

When making crab cake aioli, there are a few tips and tricks that can help you achieve the best possible results. First and foremost, it’s important to use high-quality mayonnaise as the base for the sauce. The mayonnaise will be the primary flavor and texture component of the aioli, so using a good-quality brand will make a noticeable difference in the final product.

Another important tip is to make sure that the garlic is minced very finely before adding it to the aioli. This will ensure that the garlic flavor is evenly distributed throughout the sauce and that there are no large chunks of garlic that could overpower the other flavors.

Finally, be sure to taste the aioli and adjust the seasonings as needed before serving it. Everyone’s taste preferences are different, so it’s important to adjust the salt, pepper, and other seasonings to suit your own palate.

Conclusion and Final Thoughts on Crab Cake Aioli

In conclusion, crab cake aioli is a delicious and versatile sauce that adds a burst of flavor to any seafood dish. With its creamy texture and zesty flavor profile, this condiment is sure to become a staple in your kitchen. Whether you’re serving it as a dipping sauce for crab cakes or using it as a spread on sandwiches or burgers, crab cake aioli is sure to be a hit at your next meal.

By following the simple step-by-step instructions and experimenting with different variations and substitutions, you can customize crab cake aioli to suit your personal tastes. With just a few simple ingredients and a little bit of time, you can create a flavorful and delicious sauce that will take your seafood dishes to the next level. So why not give crab cake aioli a try at your next meal? Your taste buds will thank you!


What is aioli?

Aioli is a Mediterranean sauce made from garlic, olive oil, and often egg yolks. It is similar to mayonnaise but has a stronger garlic flavor.

What are the ingredients for aioli sauce?

The traditional ingredients for aioli sauce include garlic, olive oil, egg yolks, and salt. Some variations may also include lemon juice or Dijon mustard.

How is aioli made?

To make aioli, garlic is crushed into a paste and mixed with egg yolks. Olive oil is then slowly added while continuously whisking to create a thick, creamy emulsion.

What is aioli used for?

Aioli is commonly used as a dipping sauce for seafood, vegetables, and bread. It can also be used as a spread for sandwiches or as a topping for dishes like crab cakes.

Is aioli the same as mayonnaise?

While aioli and mayonnaise are similar in that they are both emulsions of oil and egg yolks, aioli is traditionally flavored with garlic, giving it a distinct taste from mayonnaise.

Can aioli be made ahead of time?

Yes, aioli can be made ahead of time and stored in the refrigerator for up to a week. It is important to store it in an airtight container to prevent it from absorbing other flavors.

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