Egg fried rice with peas is a popular Chinese dish known for its simplicity and flavor. It is commonly served as both a main course and a side dish in Chinese cuisine. The dish combines cooked rice, green peas, and scrambled eggs, resulting in a satisfying and comforting meal suitable for various occasions.
This recipe is an efficient way to utilize leftover rice and vegetables, making it a practical choice for busy households. Egg fried rice with peas is accessible to cooks of all skill levels and can be easily adapted to individual taste preferences. The dish requires minimal ingredients and basic cooking techniques, allowing for the creation of a flavorful and filling meal that appeals to a wide range of diners.
Ingredients for Egg Fried Rice with Peas
Rice and Eggs
Use long-grain white rice that has been cooked and cooled. Leftover rice works best for this dish as it is drier and less likely to become mushy when stir-fried. Fresh eggs are also essential for creating the scrambled egg component of the dish. Be sure to whisk the eggs well before adding them to the pan.
Flavor Enhancers
Soy sauce adds depth of flavor and a rich, salty taste to the dish. You can use light soy sauce for a milder flavor or dark soy sauce for a more intense umami taste. A small amount of sesame oil adds a nutty aroma and enhances the overall flavor of the fried rice.
Aromatics and Garnishes
Garlic and ginger add complexity and depth of flavor to the dish. Be sure to finely mince or grate them before adding them to the pan. Fresh scallions add a mild onion flavor and a pop of color to the finished dish. Chop them finely and use both the white and green parts for added flavor and visual appeal.
Step-by-step Instructions for Making Egg Fried Rice with Peas
1. Heat a wok or large skillet over medium-high heat. Add a small amount of vegetable oil and swirl to coat the pan.
2.
Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds, or until fragrant.
3. Push the aromatics to one side of the pan and add the beaten eggs to the other side. Allow the eggs to set for a few seconds, then scramble them with a spatula until they are just cooked through.
Transfer the scrambled eggs to a plate and set aside.
4. Add a bit more oil to the pan if needed, then add the cooked rice, breaking up any clumps with a spatula. Stir-fry the rice for a few minutes, allowing it to heat through and develop a slightly crispy texture.
5.
Add the frozen peas to the pan and continue stir-frying until they are heated through.
6. Return the scrambled eggs to the pan, breaking them up into smaller pieces as you stir-fry.
7. Drizzle the soy sauce and sesame oil over the fried rice, tossing everything together until well combined.
8.
Add the chopped scallions to the pan and stir-fry for another minute or so, until everything is heated through and well mixed.
9. Taste the fried rice and adjust the seasoning if necessary, adding more soy sauce or sesame oil as desired.
10. Transfer the egg fried rice with peas to a serving dish and garnish with additional scallions, if desired.
Tips for Perfecting Egg Fried Rice with Peas
– Use cold, cooked rice: For the best texture and flavor, use leftover rice that has been chilled in the refrigerator for at least a few hours. This will help prevent the rice from becoming mushy when stir-fried.
– Preheat your pan: It’s important to preheat your wok or skillet before adding any ingredients. This will help ensure that everything cooks quickly and evenly, without sticking to the pan.
– Don’t overcrowd the pan: Stir-frying works best when the ingredients have plenty of room to move around in the pan.
If your pan is too small, cook the fried rice in batches to avoid overcrowding.
– Use high heat: Stir-frying requires high heat to quickly cook the ingredients while maintaining their texture and color. Be sure to use a high heat setting on your stove for best results.
– Customize your add-ins: Feel free to add other vegetables, proteins, or seasonings to your egg fried rice with peas. Some popular additions include diced carrots, sliced mushrooms, cooked shrimp, or diced ham.
Variations and Additions to Egg Fried Rice with Peas
Egg fried rice with peas is a versatile dish that can be customized in many ways to suit your taste preferences. Here are some variations and additions to consider:
– Protein: Add cooked chicken, shrimp, or tofu for an extra boost of protein and flavor.
– Vegetables: Mix in other vegetables such as diced carrots, bell peppers, or snap peas for added color and texture.
– Spices: Experiment with different spices such as curry powder, five-spice powder, or chili flakes for a unique flavor profile.
– Nuts: Sprinkle toasted cashews, almonds, or peanuts over the finished dish for added crunch and nuttiness.
– Fresh herbs: Garnish the fried rice with chopped cilantro, basil, or mint for a burst of fresh flavor.
Serving Suggestions for Egg Fried Rice with Peas
Serving with Vegetables
Pair the egg fried rice with peas alongside a vibrant medley of stir-fried vegetables, such as broccoli, bell peppers, and snow peas, for a nutritious and flavorful meal.
Adding Protein
Accompany the fried rice with your choice of protein, including General Tso’s chicken, sweet and sour pork, or orange beef, to create a complete and satisfying Chinese meal.
Creating a Complete Meal
For a comforting and filling dinner, serve the egg fried rice with peas alongside egg drop soup or hot and sour soup, making it a well-rounded and delightful meal.
Conclusion and Final Thoughts on Egg Fried Rice with Peas
Egg fried rice with peas is a simple yet satisfying dish that is perfect for busy weeknights or casual gatherings. With just a few basic ingredients and some simple cooking techniques, you can create a flavorful and comforting meal that will please everyone at the table. Whether you stick to the classic recipe or customize it with your favorite add-ins, egg fried rice with peas is sure to become a go-to dish in your culinary repertoire.
So next time you’re craving Chinese takeout, consider making this delicious dish at home for a fresh and flavorful alternative that’s sure to impress.
