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For centuries, people from all over the world have cherished the dish known as pasta. Pasta has the power to satiate our cravings and unite people, whether it’s served simply as spaghetti with marinara sauce or as a rich fettuccine Alfredo. Although many choose to buy their pasta from the store, there is something very special about making your own pasta from scratch. You can make pasta that is precisely customized to your preferences in addition to having complete control over the flavors & ingredients. This post will discuss the advantages of preparing homemade pasta at home using a KitchenAid mixer and offer you a number of delectable recipes to try.

Key Takeaways

  • Making homemade pasta with KitchenAid is a fun and rewarding experience.
  • Homemade pasta is healthier and tastier than store-bought pasta.
  • The KitchenAid pasta recipe is easy to follow and requires only a few ingredients.
  • Classic spaghetti with meatballs and creamy fettuccine Alfredo with chicken are delicious dinner ideas.
  • Homemade ravioli with spinach and ricotta and pasta salad with roasted vegetables and feta cheese are also great dinner recipes to try.

Making your own pasta has many benefits, and it can be even simpler if you use a KitchenAid mixer. The power to choose the ingredients is one of the main advantages. You have total control over what ingredients go into your homemade pasta. Use organic flour, eggs from a free-range chicken, or try different flours like semolina or whole wheat.

This enables you to make pasta that is more nourishing and healthful in addition to being delicious. Being able to regulate the texture is another benefit of making pasta by hand. To get the ideal consistency, you can simply change the speed & kneading time with a KitchenAid mixer. You can adjust the texture to your liking, whether you like your pasta to be chewy and hearty or thin & delicate. To make the piece more interesting and relatable, the author may include personal tales or anecdotes about her experiences making pasta in her KitchenAid.

After going over the advantages of producing your own pasta, let’s get started with a detailed tutorial on using a KitchenAid mixer to make pasta dough. Instructions:1. Ingredients: 2 cups all-purpose flour, 2 large eggs, 1/2 teaspoon salt, and 1-2 tablespoons water (if necessary). Place the salt and flour in the mixing bowl and attach the flat beater to your KitchenAid mixer.

Recipe Name Delicious KitchenAid Pasta Recipe: Perfect for Pasta Lovers!
Preparation Time 30 minutes
Cooking Time 10 minutes
Servings 4
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 cup water
  1. In a large mixing bowl, combine flour and salt.
  2. In a separate bowl, whisk together eggs, olive oil, and water.
  3. Pour the egg mixture into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  5. Divide the dough into 4 equal parts and roll each part into a thin sheet using a KitchenAid pasta roller attachment.
  6. Cut the pasta sheets into desired shapes using a KitchenAid pasta cutter attachment.
  7. Cook the pasta in a large pot of salted boiling water for 2-3 minutes or until al dente.
  8. Drain the pasta and serve with your favorite sauce.
Nutrition Information
  • Calories: 320
  • Protein: 12g
  • Fat: 7g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 300mg

Reduce speed & stir until thoroughly blended. 2. Beat the eggs in a different bowl. Using a low speed mixer, gradually add the beaten eggs to the flour mixture.

Stir until the dough begins to cling to the bowl. 3. Add water one tablespoon at a time to the dough until it comes together into a ball if it seems too dry. Add a small amount more flour if the dough is too sticky. 4.

After the dough comes together, add the dough hook attachment and knead the dough for two to three minutes on low speed, or until it is elastic & smooth. 5. Take the dough out of the mixer and roll it into a ball. It needs to sit at room temperature for at least thirty minutes after being wrapped in plastic wrap. 6.

Divide the dough into smaller pieces after it has rested, then roll out each piece with a rolling pin or a pasta roller. Depending on your preference, you can roll the dough thin or thick. 6. If you want to make ravioli, fettuccine, or spaghetti, cut the rolled-out dough into the appropriate shape. 8. Cook for a few minutes, or until the pasta is al dente, in a large pot of boiling salted water. After draining, serve the pasta with your preferred sauce and/or toppings. You can add hints and techniques here to give the readers even more direction in getting the ideal texture and consistency.

Across all age groups, spaghetti and meatballs is a beloved traditional Italian dish. It’s impossible to resist the combination of soft pasta, tasty meatballs, and velvety tomato sauce. This recipe will help you make this well-liked dish at home. Recipe ingredients include: 1 pound ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 cup milk, 1 large egg, 2 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 jar marinara sauce, & cooked spaghetti, ready to serve. Ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, oregano, garlic, salt, and black pepper should all be combined in a big bowl.

Stir until thoroughly blended. 2. Form the mixture into meatballs with a diameter of approximately one inch. Three. Add a little olive oil to a big skillet and heat it over medium heat.

Once browned on all sides, cook the meatballs in batches. Take out of the skillet & place the meatballs aside. 4. Place the marinara sauce in the same skillet and heat it through. Once again, cook the meatballs in the skillet for ten to fifteen minutes, or until they are thoroughly cooked. 5.

Over cooked spaghetti, serve the meatballs and sauce. If desired, sprinkle some more Parmesan cheese and fresh parsley on top. To make the recipe more approachable and fun, you can include personal tales or anecdotes about the author’s experiences preparing this dish.

When you’re craving something comforting or for special occasions, fettuccine Alfredo is the ideal dish to serve. It’s rich and decadent. This recipe completes the meal with the addition of chicken, making it a satisfying & full meal.

Ingredients: 2-boneless, skinless chicken breasts; 8 ounces of fettuccine; 2 tablespoons olive oil; 4 tablespoons unsalted butter; minced garlic cloves; 1 cup heavy cream; 1 cup grated Parmesan cheese; chopped fresh parsley for garnish; Instructions: 1. As directed by the manufacturer, prepare the fettuccine. Once empty, set aside. 2.

Apply salt & pepper to the chicken breasts for seasoning. Over medium heat, preheat the olive oil in a large skillet. Cook the chicken breasts for 6 to 8 minutes on each side, or until they are thoroughly cooked. The chicken should be taken out of the skillet and given some time to rest. Cut the chicken into thin pieces. 3. Butter should be melted over medium heat in the same skillet.

Cook the minced garlic for approximately one minute, or until it becomes fragrant. 4. After lowering the heat to low, pour the heavy cream into the skillet. When the sauce has thickened, about two to three minutes, stir in the grated Parmesan cheese. 5. To the skillet, add the cooked fettuccine & the chicken slices.

Mix until the sauce is all over the pasta and chicken. 6. Garnish the hot chicken with a serving of creamy fettuccine Alfredo and freshly chopped parsley. To make the recipe more approachable and fun, you can include personal tales or anecdotes about the author’s experiences preparing this dish. Pasta ravioli is a tasty and adaptable dish that can be stuffed with a wide range of ingredients. With the traditional filling of spinach and ricotta cheese, this recipe produces a tasty and filling supper. Ingredients: 2 cups all-purpose flour; 2 large eggs; 1/2 teaspoon salt; 1-2 tablespoons water (if necessary); 1 cup cooked spinach, chopped and squeezed dry; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 beaten egg (for egg wash); Marinara sauce, to serve.

Instructions: 1. To make the pasta dough, proceed as directed in Section III. 2. Heat the spinach & add it to a bowl along with the ricotta, Parmesan, nutmeg, and salt. Blend until thoroughly blended. Three.

Apply a rolling pin or pasta roller to the pasta dough & roll it out into thin sheets. 4. Spoon the spinach & ricotta filling onto a single pasta sheet in the size of a teaspoon, allowing about 1 inch between each dollop. 5. Use the beaten egg to lightly coat the edges of the pasta sheet. To seal the ravioli, place a second sheet of pasta on top and gently press down around each dollop of filling. 6.

Cut out the individual ravioli with a sharp knife or a ravioli cutter. To make sure the edges are sealed, firmly press them together. 7. Heat a large pot of water that has been salted until it boils.

To make the ravioli float to the top, cook them for about 3–4 minutes. Using a slotted spoon, take the ravioli out of the water & drain. 8. Serve the homemade ravioli with marinara sauce and, if preferred, top with grated Parmesan cheese. You can add personal tales or anecdotes about the author’s encounters with this dish here to help the recipe become more enjoyable and relatable. An easy and refreshing dish to eat as a side dish or as a main course is pasta salad.

This recipe makes a tasty and filling pasta salad with tangy feta cheese & roasted vegetables. Ingredients: 8 ounces fusilli pasta; 1 sliced red bell pepper; 1 sliced yellow bell pepper; 1 sliced zucchini; 1 sliced red onion; 2 tablespoons olive oil; salt and pepper to taste; 1 cup halved cherry tomatoes; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; Instructions: 1. Follow the directions on the package to cook the fusilli pasta.

Once empty, set aside. 2. Warm the oven up to 400°F, or 200°C. Arrange a baking sheet with the sliced red onion, bell peppers, & zucchini.

Add a drizzle of olive oil & season with salt and pepper. Toss to ensure that the veggies are uniformly coated. 3. The vegetables should be roasted for 20 to 25 minutes, or until they are soft and have begun to caramelize. Take them out of the oven and give them some time to cool. 4. Put the cooked fusilli pasta, roasted veggies, cherry tomatoes, crumbled feta cheese, chopped parsley, chopped basil, and balsamic vinegar in a big bowl.

Mixing until thoroughly mixed is the goal. 5. Serve the chilled or room temperature pasta salad with feta cheese and roasted vegetables. You can add personal tales or anecdotes about the author’s encounters with this dish here to help the recipe become more enjoyable and relatable. When you’re craving something spicy or light, try this lemon garlic shrimp linguine.

It’s a great pasta dish for summer. You will be hankering after more thanks to the flavorful explosion produced by the marriage of tender shrimp, tart lemon, & fragrant garlic. Eight ounces of linguine, one pound of peeled and deveined shrimp, two tablespoons of olive oil, minced garlic cloves, one lemon’s zest & juice, one-fourth cup of chopped fresh parsley, and grated Parmesan cheese for serving are the ingredients. Instructions: 1. As directed by the manufacturer, cook the linguine.

Drain and place aside. 2. Rub some salt & pepper on the shrimp. In a big skillet, warm the olive oil over medium heat. Cook the minced garlic for approximately one minute, or until it becomes fragrant. 3. When the shrimp are pink and fully cooked, add them to the skillet and cook for two to three minutes on each side. After removing them from the skillet, set the shrimp aside. 4.

Add the cooked linguine, lemon zest, lemon juice, and chopped fresh parsley to the same skillet. Mix the pasta until it is thoroughly covered with the garlic and lemon sauce. 5. Garnish the hot lemon garlic shrimp linguine with grated Parmesan cheese. For added relatability & fun, feel free to include personal tales or anecdotes about the author’s experience preparing this dish.

For a filling meal or when you’re craving some cheese-y goodness, baked ziti is a hearty and comforting pasta dish that’s ideal. This dish, which satisfies your cravings, is made with melted mozzarella cheese, ziti pasta, and Italian sausage. Instructions:1.

Combine 8 ounces of ziti pasta, 1 pound of casing-free Italian sausage, 1 chopped onion, 2 minced garlic cloves, 1 jar marinara sauce, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and chop some fresh basil. Follow the directions on the package to prepare the ziti pasta. Drain and place aside. 2. Turn the oven on to 375°F, or 190°C. Add the Italian sausage to a large skillet that has been heated to medium heat.

Cook until the sausage is browned & thoroughly cooked, breaking it up with a spoon as you go. After removing it from the skillet, set the sausage aside. 3. Add the minced garlic and chopped onion to the same skillet. Simmer the onion until it becomes fragrant and transparent. 4.

Put the cooked sausage back into the skillet along with the marinara sauce. After the sausage & onion mixture is thoroughly mixed with the sauce, stir. 5. Spread a thin layer of the marinara sauce and sausage mixture in a large baking dish. Spoon cooked ziti pasta onto the surface, then top with dollops of ricotta and a scattering of shredded mozzarella.

With a layer of sauce & a final dusting of grated Parmesan cheese, continue layering ingredients until all are used. 6 The economy, healthcare systems, and education are just a few of the societal facets that have been significantly impacted by the COVID-19 pandemic. Numerous companies have been forced to shut down or scale back operations, which has resulted in job losses and financial difficulties for people and their families. Patients are flooding the system, taxing its resources and straining the patience of medical staff. In addition, the shift to online learning in schools and universities has presented difficulties for both teachers & students.

In summary, the global health crisis has resulted in unparalleled alterations and difficulties that persistently impact individuals’ lives across the globe.

Looking for more delicious recipes to try with your KitchenAid pasta maker? Check out this fantastic article on Dinner Ideas Blog that features a variety of mouthwatering pasta recipes. From classic spaghetti carbonara to creamy fettuccine Alfredo, this collection has something for everyone. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to impress. So grab your KitchenAid pasta attachment and get ready to create some culinary masterpieces! Click here to explore the full article and start cooking up a storm.


What is KitchenAid pasta recipe?

KitchenAid pasta recipe is a recipe that uses a KitchenAid stand mixer and pasta attachment to make homemade pasta from scratch.

What ingredients are needed for KitchenAid pasta recipe?

The ingredients needed for KitchenAid pasta recipe are all-purpose flour, eggs, and salt.

What is the process of making pasta using KitchenAid pasta recipe?

The process of making pasta using KitchenAid pasta recipe involves mixing the flour, eggs, and salt in the KitchenAid stand mixer, kneading the dough, and then using the pasta attachment to roll and cut the pasta into desired shapes.

What types of pasta can be made using KitchenAid pasta recipe?

KitchenAid pasta recipe can be used to make various types of pasta such as spaghetti, fettuccine, lasagna, and ravioli.

How long does it take to make pasta using KitchenAid pasta recipe?

The time it takes to make pasta using KitchenAid pasta recipe depends on the type of pasta being made and the skill level of the person making it. Generally, it takes about 30 minutes to make the dough and another 30 minutes to roll and cut the pasta.

What are the benefits of making pasta using KitchenAid pasta recipe?

The benefits of making pasta using KitchenAid pasta recipe include the ability to customize the pasta to personal preferences, the satisfaction of making homemade pasta from scratch, and the cost savings compared to buying pre-made pasta.

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