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Loco Moco is a popular Hawaiian dish that has gained popularity worldwide for its unique combination of flavors and textures. At the heart of this dish is the rich and savory Loco Moco gravy, which brings together the elements of umami, sweetness, and depth of flavor. The gravy is an essential component of the Loco Moco dish, as it ties together the various elements of the dish and adds a deliciously indulgent touch. Whether you’re a fan of Hawaiian cuisine or simply looking to explore new flavors, Loco Moco gravy is a must-try for any food enthusiast.

The Loco Moco gravy is a key element in the dish, as it adds a luscious and savory flavor that complements the other components of the dish. The gravy is typically made with a combination of beef broth, soy sauce, and other seasonings, which come together to create a rich and flavorful sauce that elevates the dish to new heights. Whether you’re enjoying Loco Moco for breakfast, lunch, or dinner, the gravy adds a comforting and satisfying element that makes this dish a true comfort food classic. With its roots in Hawaiian cuisine, Loco Moco gravy has become a beloved staple in many households and restaurants around the world, thanks to its delicious and versatile nature.

Ingredients for Loco Moco Gravy Recipe

To make the perfect Loco Moco gravy, you’ll need a handful of key ingredients that come together to create a rich and flavorful sauce. Here are the essential ingredients for making Loco Moco gravy:

– Beef broth: The base of the gravy, beef broth adds depth and richness to the sauce, providing a savory foundation for the other flavors to build upon.
– Soy sauce: A staple in Asian cuisine, soy sauce adds a salty and umami-rich flavor to the gravy, enhancing its overall depth and complexity.
– Cornstarch: Used as a thickening agent, cornstarch helps to give the gravy its luscious and velvety texture, ensuring that it coats the other components of the Loco Moco dish perfectly.
– Garlic and onion: These aromatic ingredients add layers of flavor to the gravy, providing a savory and fragrant base for the other seasonings to shine.
– Sugar: A touch of sweetness helps to balance out the savory flavors in the gravy, creating a well-rounded and harmonious taste profile.
– Salt and pepper: Essential for seasoning, salt and pepper help to bring out the flavors of the other ingredients, ensuring that the gravy is perfectly balanced in terms of taste.

These ingredients come together to create a rich and flavorful gravy that is the perfect accompaniment to the Loco Moco dish, adding a comforting and indulgent touch that elevates the overall dining experience.

Step-by-Step Instructions for Making Loco Moco Gravy

Making Loco Moco gravy is a straightforward process that requires just a few simple steps. Here’s a step-by-step guide to making this delicious and versatile sauce:

1. In a saucepan, combine beef broth, soy sauce, minced garlic, diced onion, and sugar. Bring the mixture to a simmer over medium heat, stirring occasionally to ensure that the flavors are well combined.

2. In a small bowl, mix cornstarch with water to create a slurry. This will act as a thickening agent for the gravy, ensuring that it has a luscious and velvety texture.

3. Slowly pour the cornstarch slurry into the simmering broth mixture, stirring constantly to prevent lumps from forming. Continue to cook the gravy for a few minutes, allowing it to thicken and develop its rich flavor.

4. Once the gravy has reached your desired consistency, season it with salt and pepper to taste. Adjust the seasonings as needed, ensuring that the gravy has a well-balanced and harmonious flavor profile.

5. Remove the gravy from heat and let it cool slightly before serving. The gravy can be stored in an airtight container in the refrigerator for up to several days, making it a convenient and versatile sauce to have on hand for various dishes.

By following these simple steps, you can create a delicious and flavorful Loco Moco gravy that will elevate any meal with its rich and satisfying taste.

Serving Suggestions for Loco Moco Gravy

Serving Size Calories Total Fat (g) Cholesterol (mg) Sodium (mg) Protein (g)
1/4 cup (60g) 30 2 5 200 1
1/2 cup (120g) 60 4 10 400 2
1 cup (240g) 120 8 20 800 4

Loco Moco gravy is incredibly versatile and can be served in a variety of ways to complement different dishes. Here are some serving suggestions for Loco Moco gravy:

– Loco Moco: Of course, the most classic way to enjoy Loco Moco gravy is by serving it over a bed of steamed rice, topped with a juicy hamburger patty and a fried egg. The rich and savory gravy adds an indulgent touch to this comforting Hawaiian dish, making it a true crowd-pleaser.

– Roast meats: Loco Moco gravy pairs beautifully with roast meats such as beef or pork, adding a luscious and flavorful element to the dish. Simply drizzle the gravy over thinly sliced roast meats for an extra touch of indulgence.

– Mashed potatoes: For a comforting side dish, serve Loco Moco gravy over creamy mashed potatoes. The rich and savory flavors of the gravy complement the creamy texture of the potatoes perfectly, creating a truly satisfying side dish.

– Vegetables: Liven up steamed or roasted vegetables by drizzling them with Loco Moco gravy. The savory and umami-rich flavors of the gravy add depth and complexity to the vegetables, making them an irresistible side dish.

These serving suggestions showcase the versatility of Loco Moco gravy, demonstrating how it can be used to elevate a wide range of dishes with its rich and satisfying flavor profile.

Variations and Additions to Loco Moco Gravy

While traditional Loco Moco gravy is delicious on its own, there are also several variations and additions that can be made to customize the flavor profile according to personal preferences. Here are some ideas for variations and additions to Loco Moco gravy:

РMushrooms: For an earthy and savory twist, consider adding sautéed mushrooms to the gravy. The mushrooms will add depth and richness to the sauce, creating a more complex flavor profile.

– Onions: Caramelized onions can add a touch of sweetness and depth to the gravy, enhancing its overall flavor profile. Consider adding thinly sliced onions to the gravy for an extra layer of complexity.

– Herbs: Fresh herbs such as thyme or rosemary can add a fragrant and aromatic element to the gravy, elevating its overall flavor profile with their bright and herbaceous notes.

– Spices: For a more complex and spicy flavor profile, consider adding spices such as cumin, paprika, or chili powder to the gravy. These spices will add warmth and depth to the sauce, creating a more robust flavor profile.

By experimenting with these variations and additions, you can customize Loco Moco gravy according to your personal taste preferences, creating a sauce that is truly unique and tailored to your liking.

Pairing Loco Moco Gravy with Other Dishes

In addition to serving Loco Moco gravy with traditional Hawaiian dishes such as Loco Moco or roast meats, there are also several other dishes that pair beautifully with this rich and flavorful sauce. Here are some ideas for pairing Loco Moco gravy with other dishes:

– Fried chicken: The rich and savory flavors of Loco Moco gravy complement crispy fried chicken perfectly, adding an indulgent touch to this classic comfort food dish.

– Biscuits: Serve Loco Moco gravy over freshly baked biscuits for a comforting and satisfying breakfast or brunch option. The creamy texture of the biscuits pairs beautifully with the rich flavors of the gravy.

– Pasta: Use Loco Moco gravy as a sauce for pasta dishes such as spaghetti or fettuccine, adding depth and richness to classic Italian dishes with its savory flavor profile.

– Tofu: For a vegetarian option, serve Loco Moco gravy over crispy fried tofu or grilled tofu steaks. The umami-rich flavors of the gravy add depth and complexity to this plant-based dish.

These pairing ideas demonstrate how versatile Loco Moco gravy can be, showing how it can be used to elevate a wide range of dishes with its rich and satisfying flavor profile.

Conclusion and Final Tips for Making Loco Moco Gravy

In conclusion, Loco Moco gravy is a delicious and versatile sauce that adds richness and depth to any dish it accompanies. With its savory umami flavors and luscious texture, this Hawaiian-inspired sauce has become a beloved staple in many households and restaurants around the world. By following simple step-by-step instructions and experimenting with variations and additions, you can create a customized version of Loco Moco gravy that suits your personal taste preferences perfectly.

When making Loco Moco gravy, be sure to taste and adjust the seasonings as needed to ensure that the sauce has a well-balanced flavor profile. Additionally, don’t be afraid to experiment with different ingredients and additions to create your own unique version of this classic sauce. Whether you’re serving it with traditional Hawaiian dishes or using it as a versatile accompaniment for other cuisines, Loco Moco gravy is sure to add an indulgent touch to any meal with its rich and satisfying flavors.


What is a loco moco?

Loco moco is a popular Hawaiian dish that typically consists of white rice topped with a hamburger patty, a fried egg, and brown gravy.

What is the gravy recipe for loco moco?

The gravy for loco moco is typically made by combining beef broth, soy sauce, Worcestershire sauce, and a thickening agent such as cornstarch or flour. The mixture is then simmered until it thickens to the desired consistency.

Can I customize the gravy recipe for loco moco?

Yes, you can customize the gravy recipe for loco moco to suit your taste preferences. Some variations include adding onions, garlic, mushrooms, or even a splash of red wine for extra flavor.

Is the gravy recipe for loco moco gluten-free?

The gravy recipe for loco moco can be made gluten-free by using gluten-free soy sauce and ensuring that the thickening agent used is also gluten-free, such as cornstarch or arrowroot powder.

How do I serve the gravy with loco moco?

Once the gravy is prepared, it is typically poured over the hamburger patty and rice in the loco moco dish. The fried egg is then placed on top, and the dish is ready to be served.

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