Photo Ingredients, Meatloaf

A staple of comfort cuisine, meatloaf evokes memories of warm evenings spent at home with family for dinner. I want to share with you a recipe that elevates meatloaf to a whole new level of deliciousness, but there are countless variations of this beloved dish. Lipton’s Onion Soup Mix is the secret ingredient.

Key Takeaways

  • Lipton Onion Soup adds a delicious flavor to meatloaf
  • Key ingredients include ground beef, Lipton Onion Soup mix, bread crumbs, and eggs
  • Steps to prepare include mixing ingredients, shaping into a loaf, and baking
  • Tips for a juicy and delicious meatloaf include using a meat thermometer and letting it rest before slicing
  • Serve with mashed potatoes and green beans for a classic dinner pairing

Years ago, I was looking for a way to spice up my regular meatloaf and I came across this recipe. I decided to give the Lipton Onion Soup mix recipe I came across a while ago a try. I became addicted as soon as I took my first bite. Elevate your meatloaf to a new level with the savory richness and depth of flavor provided by the Lipton Onion Soup mix.

I can’t imagine making meatloaf without it now that it’s a kitchen staple. Use the following ingredients to make this delicious meatloaf with Lipton Onion Soup: 1 ½ pounds ground beef; 1 package Lipton Onion Soup mix; 1 cup breadcrumbs; 2 eggs; ½ cup milk; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon each of garlic powder and dried thyme; salt and pepper to taste. It’s important to use the best quality ingredients you can find when choosing ingredients for this recipe. Select lean, recently ground ground beef.

For optimal results, use the original Lipton Onion Soup mix as it is a crucial ingredient in this recipe. Regarding the breadcrumbs, you can either use store-bought or prepare your own by putting a few toasted slices of bread in a food processor. The meatloaf is ready to be made now that you have assembled all the ingredients. A detailed recipe for this delectable dish can be found here:1. Before baking, preheat the oven to 350°F (175°C) & lightly grease a loaf pan. 2.

Ingredient Quantity
Ground beef 1 pound
Lipton Onion Soup mix 1 packet
Breadcrumbs 1/2 cup
Egg 1
Milk 1/2 cup
Ketchup 1/4 cup
Brown sugar 2 tablespoons
Mustard 1 tablespoon
Worcestershire sauce 1 tablespoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Onion 1/2 cup, chopped
Garlic 2 cloves, minced
Olive oil 1 tablespoon
Baking dish 9×5 inches
Oven temperature 350°F
Cooking time 1 hour

The ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, dried thyme, garlic powder, and salt & pepper should all be combined in a sizable bowl. Until all of the ingredients are combined evenly, thoroughly mix. 3. Transfer the mixture to the greased loaf pan & press it down firmly to remove any air pockets. 4. The meatloaf should be baked for approximately one hour, or until the internal temperature reaches 160°F (71°C), in the preheated oven. You can use a meat thermometer to check the temperature. 5. When the meatloaf is done, take it out of the oven and allow it to cool for a few minutes before slicing & serving.

Although using Lipton Onion Soup mix to make meatloaf is a simple process, there are a few tricks & tips that can make it even simpler and more fun. A helpful hint is to use your hands to gently combine the ingredients; otherwise, you risk overmixing & creating a dense, tough meatloaf. Another tip is to let the meatloaf rest for a few minutes after it comes out of the oven. This allows the juices to redistribute and makes for a juicier and more flavorful meatloaf. To make the meatloaf even juicier and more delicious, here are a few tips and tricks you can try:1.

Use a meat thermometer: Cooking the meatloaf to the correct internal temperature is crucial for achieving a juicy and safe-to-eat result. The internal temperature should reach 160°F (71°C) to ensure that the meat is fully cooked. 2. Add extra seasonings: While the Lipton Onion Soup mix adds a lot of flavor to the meatloaf, you can also experiment with adding additional seasonings to suit your taste. Try adding some dried herbs like rosemary or thyme, or a dash of hot sauce for a spicy kick. 3. Use a mixture of ground meats: If you want to add more depth of flavor to your meatloaf, consider using a mixture of ground meats.

You can combine ground beef with ground pork or ground veal for a more complex and flavorful result. 4. Don’t overmix the ingredients: Overmixing the ingredients can result in a dense and tough meatloaf. Mix the ingredients gently with your hands until they are just combined. By following these tips, you can ensure that your meatloaf turns out juicy, flavorful, and absolutely delicious. Meatloaf is a versatile dish that can be served with a variety of sides and accompaniments. Here are a few serving suggestions to get you started:- Mashed potatoes: There’s nothing quite like a slice of meatloaf served alongside a generous scoop of creamy mashed potatoes.

The rich flavors of the meatloaf pair perfectly with the smooth & buttery potatoes. – Roasted vegetables: For a healthier option, serve your meatloaf with a side of roasted vegetables. The caramelized flavors of the vegetables complement the savory meatloaf beautifully. – Green salad: If you’re looking for a lighter option, serve your meatloaf with a simple green salad. The freshness of the salad provides a nice contrast to the rich flavors of the meatloaf. – Dinner rolls: For a more casual meal, serve your meatloaf on a soft dinner roll.

This makes for a delicious sandwich that is perfect for lunch or a quick dinner. If you’re serving meatloaf for dinner & want to make it a complete meal, here are a few additional ideas for side dishes & drinks:- Red wine: A glass of red wine, such as a Cabernet Sauvignon or a Merlot, pairs beautifully with the rich flavors of the meatloaf. The tannins in the wine help to cut through the richness of the dish and enhance the overall dining experience. – Side salad: Serve your meatloaf with a side salad for a refreshing and light accompaniment. A simple green salad with a tangy vinaigrette dressing is a great choice. – Roasted potatoes: If you’re looking for an alternative to mashed potatoes, try serving your meatloaf with roasted potatoes.

Toss the potatoes with olive oil, salt, and pepper, and roast them in the oven until they are golden and crispy. – Steamed vegetables: For a healthier option, serve your meatloaf with a side of steamed vegetables. Broccoli, carrots, and green beans are all great choices. While the classic meatloaf recipe with Lipton Onion Soup is delicious on its own, there are endless possibilities for variations and adaptations. Here are a few ideas to get you started:- Add vegetables: To add more flavor & texture to your meatloaf, try adding some finely chopped vegetables.

Onions, carrots, and bell peppers are all great options. Simply sauté the vegetables until they are soft and mix them into the meatloaf mixture before baking. – Use ground turkey: If you’re looking for a healthier alternative to ground beef, try using ground turkey instead. Ground turkey is leaner and lower in fat, but still provides a delicious and moist meatloaf. – Experiment with different seasonings: While the Lipton Onion Soup mix is a key ingredient in this recipe, you can also experiment with different seasonings to suit your taste.

Try adding some smoked paprika, cumin, or chili powder for a different flavor profile. – Make mini meatloaves: Instead of making one large meatloaf, you can also make individual mini meatloaves. Simply divide the mixture into smaller portions & shape them into individual loaves. This is a great option if you’re serving a crowd or if you want to freeze some for later. If you have leftovers or want to make the meatloaf ahead of time, here are some tips for storing & reheating:- To store the meatloaf, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. – To reheat the meatloaf, preheat your oven to 350°F (175°C).

Place the meatloaf on a baking sheet and cover it loosely with foil. Bake for about 20-30 minutes, or until it is heated through. – You can also reheat individual slices of meatloaf in the microwave. Place a slice on a microwave-safe plate and heat it on high for about 1-2 minutes, or until it is heated through. Q: Can I make the meatloaf ahead of time?A: Yes, you can make the meatloaf ahead of time and store it in the refrigerator until you’re ready to bake it. Simply follow the recipe instructions up until the baking step, and then cover the meatloaf tightly and refrigerate it for up to 24 hours. When you’re ready to bake it, simply remove it from the refrigerator and let it come to room temperature before baking.

Q: Can I freeze the meatloaf?A: Yes, you can freeze the meatloaf for up to 3 months. To freeze, let the meatloaf cool completely and then wrap it tightly in plastic wrap and aluminum foil. Label it with the date and place it in the freezer.

When you’re ready to eat it, let it thaw in the refrigerator overnight and then reheat it according to the instructions above. Q: Can I use a different brand of onion soup mix?A: While the Lipton Onion Soup mix is recommended for this recipe, you can use a different brand if you prefer. Just make sure to adjust the amount of seasoning accordingly, as different brands may have different levels of salt and flavor. In conclusion, this meatloaf recipe with Lipton Onion Soup is a true winner. The combination of the savory onion soup mix with the other ingredients creates a meatloaf that is moist, flavorful, & absolutely delicious. Whether you’re serving it for a family dinner or a casual get-together with friends, this meatloaf is sure to impress.

I hope you give this recipe a try and enjoy it as much as I do. Don’t be afraid to experiment with different variations & adaptations to make it your own. And most importantly, have fun in the kitchen and savor every bite of this delicious meatloaf.

Looking for more delicious recipes to try? Check out this article on that features a variety of mouthwatering dishes, including a unique twist on the classic meatloaf recipe using Lipton Onion Soup. Discover how this simple ingredient can elevate the flavors of your meatloaf and add an extra layer of savory goodness. Don’t miss out on this culinary adventure – click here to explore the article and get inspired:


What is a meatloaf recipe with Lipton onion soup?

A meatloaf recipe with Lipton onion soup is a dish made with ground beef, breadcrumbs, eggs, and Lipton onion soup mix. The soup mix adds flavor and moisture to the meatloaf.

What are the ingredients needed for a meatloaf recipe with Lipton onion soup?

The ingredients needed for a meatloaf recipe with Lipton onion soup include ground beef, breadcrumbs, eggs, Lipton onion soup mix, ketchup, and water.

How do you make a meatloaf recipe with Lipton onion soup?

To make a meatloaf recipe with Lipton onion soup, you need to mix together ground beef, breadcrumbs, eggs, Lipton onion soup mix, ketchup, and water. Then, shape the mixture into a loaf and bake it in the oven.

What is the cooking time for a meatloaf recipe with Lipton onion soup?

The cooking time for a meatloaf recipe with Lipton onion soup is typically around 1 hour and 15 minutes at 350°F.

What are some variations of a meatloaf recipe with Lipton onion soup?

Some variations of a meatloaf recipe with Lipton onion soup include adding vegetables such as carrots or celery to the mixture, using different types of ground meat such as turkey or pork, and topping the meatloaf with bacon or cheese.

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