Parmesan meatloaf is a popular main dish that combines ground beef with Parmesan cheese and various seasonings. This recipe is known for its rich flavor and hearty texture, making it suitable for family meals or special occasions. The dish is considered a classic comfort food in many households.
Its preparation is generally straightforward, making it accessible to cooks of varying skill levels. The combination of ingredients typically results in a flavorful and filling meal that appeals to a wide range of palates. Parmesan meatloaf is often served as a centerpiece dish and can be accompanied by a variety of side dishes to create a complete meal.
Ingredients for Parmesan Meatloaf
Meatloaf Essentials
– 1 1/2 pounds ground beef
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup ketchup
Aromatics and Flavor Boosters
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
The Perfect Combination
These simple ingredients come together to create a flavorful and satisfying meatloaf that is perfect for any occasion. The combination of ground beef, Parmesan cheese, and seasonings creates a rich and savory flavor that is sure to please even the most discerning palates.
Steps to Prepare Parmesan Meatloaf
To prepare Parmesan meatloaf, follow these simple steps:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground beef, Parmesan cheese, breadcrumbs, milk, ketchup, onion, garlic, eggs, oregano, basil, salt, and pepper.
3.
Mix the ingredients together until well combined.
4. Transfer the mixture to a greased loaf pan and shape it into a loaf.
5. Bake the meatloaf in the preheated oven for 1 hour, or until it is cooked through and the top is golden brown.
6.
Let the meatloaf rest for 10 minutes before slicing and serving. These simple steps result in a delicious and satisfying meatloaf that is perfect for any occasion. The combination of savory seasonings and Parmesan cheese creates a rich and flavorful dish that is sure to become a family favorite.
Serving Suggestions for Parmesan Meatloaf
| Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) |
|---|---|---|---|---|
| 1 slice (100g) | 250 | 20 | 15 | 5 |
| 1 serving (200g) | 500 | 40 | 30 | 10 |
Parmesan meatloaf is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to consider:
– Serve the meatloaf with mashed potatoes and steamed vegetables for a classic and comforting meal.
– Slice the meatloaf and serve it on a sandwich with your favorite condiments for a delicious lunch option.
– Pair the meatloaf with a side salad for a lighter and more refreshing meal option.
– Serve the meatloaf with a side of marinara sauce and pasta for an Italian-inspired dinner. No matter how you choose to serve it, Parmesan meatloaf is sure to be a hit with your family and friends.
Its rich and savory flavor pairs well with a variety of sides and accompaniments, making it a versatile and satisfying dish for any occasion.
Variations of Parmesan Meatloaf
While the classic recipe for Parmesan meatloaf is delicious on its own, there are also many variations that you can try to change things up and add some variety to your meals. Here are some ideas for variations of Parmesan meatloaf:
– Add diced bell peppers or mushrooms to the meat mixture for added flavor and texture.
– Use ground turkey or chicken instead of ground beef for a lighter and leaner option.
– Mix in some cooked quinoa or rice to the meat mixture for added protein and fiber.
– Top the meatloaf with marinara sauce or barbecue sauce before baking for an extra burst of flavor. These variations can help you customize the dish to suit your tastes and dietary preferences.
Whether you are looking for a lighter option or want to add some extra flavor to the dish, these variations are sure to please.
Tips for Making the Perfect Parmesan Meatloaf
Choosing the Right Ingredients
Use lean ground beef to prevent the meatloaf from becoming too greasy.
Mixing and Handling the Meat Mixture
Mix the ingredients together gently to avoid overworking the meat mixture, which can result in a tough and dense meatloaf.
Serving and Storing the Meatloaf
Let the meatloaf rest for 10 minutes before slicing and serving to allow the flavors to meld together. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
By following these tips, you can ensure that your Parmesan meatloaf turns out perfectly every time. Whether you are making it for a special occasion or just as a comforting weeknight meal, these tips will help you create a delicious and satisfying dish that everyone will love.
Conclusion and Final Thoughts on Parmesan Meatloaf
In conclusion, Parmesan meatloaf is a classic comfort food that is perfect for any occasion. Its rich and savory flavor makes it a favorite among many, and its versatility allows it to be served in a variety of ways. Whether you are making it for a cozy family dinner or as part of a special meal, this recipe is sure to please even the pickiest of eaters.
With simple ingredients and easy preparation, Parmesan meatloaf is a delicious and satisfying dish that is sure to become a staple in your recipe collection. So why not give it a try today and see for yourself just how delicious this classic comfort food can be?
FAQs
What ingredients are needed for parmesan meatloaf?
The ingredients for parmesan meatloaf typically include ground beef, breadcrumbs, grated parmesan cheese, eggs, onion, garlic, salt, pepper, and tomato sauce.
How do you make parmesan meatloaf?
To make parmesan meatloaf, you typically mix together the ground beef, breadcrumbs, parmesan cheese, eggs, onion, garlic, salt, and pepper. Then shape the mixture into a loaf and place it in a baking dish. Top the meatloaf with tomato sauce and bake in the oven until cooked through.
What is the cooking time and temperature for parmesan meatloaf?
The cooking time for parmesan meatloaf is typically around 1 hour at 350°F (175°C). It’s important to ensure that the internal temperature of the meatloaf reaches 160°F (71°C) to ensure it is fully cooked.
Can parmesan meatloaf be made ahead of time?
Yes, parmesan meatloaf can be made ahead of time. You can prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate it until you are ready to bake it. This can be a convenient option for meal prep or entertaining.
What are some variations of parmesan meatloaf?
Some variations of parmesan meatloaf include adding different herbs and spices to the meat mixture, using different types of cheese, or incorporating vegetables such as bell peppers or mushrooms. You can also experiment with different types of sauces or glazes to top the meatloaf.
