Many people enjoy the traditional dessert of peach pie. A flaky crust and the juicy, sweet taste of ripe peaches go together like clockwork. Canning peach pie filling is one way to have peach pie all year long.

You can enjoy fresh peaches even when they are not in season by canning peach pie filling, which helps to retain their delicious flavor. There are many different peach pie filling recipes available, so feel free to experiment with different versions such as a spiced version or one with extra berries. This post will go over several canning recipes for peach pie filling and dinner ideas that you can use to use this delectable filling.

A traditional peach pie filling is tasty and easy to make. A thickening agent like cornstarch or ClearJel, sugar, lemon juice, and fresh, ripe peaches are needed to make this filling. Peel and slice the peaches first, and then toss them in lemon juice to keep them from browning. The peaches, sugar, and thickening agent should all be combined in a large pot & cooked over medium heat until the mixture thickens. When the filling is ready, ladle it into jars that have been sterilized and process them in a water bath canner for the suggested processing time for your altitude.

To prepare a peach pie, merely transfer the canned filling into a pie shell & bake it until it becomes bubbly and golden brown. You can also use traditional peach pie filling as a filling for hand pies or turnovers, or as a topping for ice cream or yogurt. When it comes to using this adaptable filling, the options are endless. A spiced peach pie filling is ideal for people who want a little bit more taste in their peach pie.

Recipe Name Ingredients Preparation Time Canning Time
Delicious Peach Pie Filling Peaches, sugar, lemon juice, cinnamon, nutmeg, cornstarch 30 minutes 20 minutes

The classic peach pie filling is given a delightful twist with this recipe, which incorporates warm spices like cloves, nutmeg, and cinnamon. Use the same procedures as the traditional recipe to make spiced peach pie filling, but add the spices to the mixture before cooking. The filling gains complexity in flavor & is complemented by the warm, fragrant spices that go well with the peaches’ sweetness. In addition to being excellent on its own, spiced peach pie filling also tastes great when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

The dessert is warm and inviting thanks to the spices, which are ideal for a cold night or the holidays. Berries are a great option if you want to give your peach pie filling a bit more sweetness and tartness. The tartness of berries like blueberries, raspberries, or blackberries is combined with the juicy sweetness of peaches in a peach and berry pie filling.

This mixture produces a colorful and flavorful filling that works well as a topping for pancakes or waffles, pies, or cobblers. To make peach and berry pie filling, just cook the traditional peach pie filling recipe with the addition of your preferred berries. The berries’ juices will seep out and combine with the peaches to form a vibrant and delectable filling that is sure to please family and friends.

You can use peach pie filling to add a hint of sweetness and flavor to savory dishes as well as desserts. You can use peach pie filling as a glaze for grilled chicken or pork as one way to include it in your dinner menu. The meat is coated in a magnificently sticky glaze that is made possible by the peaches’ natural sweetness caramelizing on it. Applying peach pie filling to brie cheese and baking it until it’s oozy and bubbly is another idea for a dinner. When paired with some crusty bread or crackers, this makes a great appetizer or light dinner. It’s crucial to use safe canning procedures when preserving peach pie filling in order to guarantee that it’s adequately preserved & safe for consumption.

To make sure your canned filling is safe to eat, always use ripe, fresh peaches and make sure you follow a tried-and-true recipe from a reputable source. Utilizing the right canning methods is also crucial. These methods include sterilizing your jars and lids, processing your food for the appropriate amount of time according to your altitude, and verifying that your seals are intact after processing. In order to monitor the shelf life of your canned peach pie filling, make sure to write the date of canning on the label.

If kept in a cool, dark place, properly canned peach pie filling will keep for up to a year. To enjoy fresh peaches throughout the year, canning peach pie filling is a great way to retain their flavor. There are several recipes to pick from, whether you like a traditional peach pie filling, one that is spiced, or one that has extra berries.

Apart from being used as filling for traditional pies, peach pie filling can be incorporated into many different types of dinners. It’s crucial to adhere to safe canning procedures when preserving peach pie filling in order to guarantee that it’s adequately preserved & fit for consumption. You can have delicious peach pie filling whenever you want it by using tried-and-true recipes and safe canning methods.

Thus, for year-round enjoyment, stock up on fresh peaches while they are in season and begin canning your own peach pie filling!


Some popular peach pie filling recipes for canning include traditional peach pie filling with sugar, cinnamon, and lemon juice, as well as variations with added spices like nutmeg or ginger.

What ingredients are typically used in peach pie filling recipes for canning?

Ingredients commonly used in peach pie filling recipes for canning include fresh peaches, sugar, lemon juice, cinnamon, and sometimes cornstarch or ClearJel as a thickening agent.

How do you can peach pie filling?

To can peach pie filling, you will need to prepare the filling according to your chosen recipe, then ladle it into sterilized canning jars, leaving the appropriate headspace. Process the jars in a boiling water bath canner for the specified time according to your recipe.

How long can you store canned peach pie filling?

Properly canned peach pie filling can be stored in a cool, dark place for up to 1 year. It is important to check the seals on the jars and discard any that show signs of spoilage.

Can you adjust the sweetness or spices in peach pie filling recipes for canning?

Yes, you can adjust the sweetness or spices in peach pie filling recipes for canning to suit your personal taste preferences. Just be sure to follow safe canning guidelines when making any adjustments to the recipe.

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