Photo Salmon loaf

There are numerous ways to prepare salmon, which is a tasty and adaptable fish. It’s very simple to make and very flavorful salmon loaf, one of my favorite recipes. I’ll be sharing my favorite salmon loaf recipe in this blog post, along with some advice, ideas for serving, and dinner suggestions.

Key Takeaways

  • Salmon loaf is a delicious and easy-to-make dish that can be served in a variety of ways.
  • The ingredients for the recipe include canned salmon, breadcrumbs, eggs, and seasonings.
  • To prepare the salmon loaf, mix the ingredients together, shape into a loaf, and bake in the oven.
  • Tips for making the perfect salmon loaf include using fresh ingredients, not overmixing the ingredients, and letting the loaf cool before slicing.
  • Serving suggestions for the salmon loaf include roasted vegetables, sandwiches with avocado and tomato, and salad with citrus dressing.

Your family and friends will be impressed by this recipe regardless of your level of experience in the kitchen. The ingredients for the salmon loaf are as follows: 2 cans of salmon, drained & flaked; 1 cup of breadcrumbs; 2 eggs, beaten; 1 small onion, finely chopped; 1 celery stalk, finely chopped; 1 teaspoon of dried dill; 1 teaspoon of garlic powder; salt & pepper to taste. I found this recipe initially while trying to figure out what to do with some canned salmon I had in my pantry.

The result was a moist and flavorful loaf that pleasantly surprised me. It has since become a mainstay in my kitchen, & I adore how simple it is to alter with various seasonings & spices. 1. Grease a loaf pan lightly and preheat the oven to 350°F (175°C). 2.

Flaked salmon, breadcrumbs, eggs, onion, celery, dill, garlic powder, salt, and pepper should all be combined in a big bowl. Mix thoroughly to ensure that all of the ingredients are combined evenly. Three. To form a loaf, transfer the mixture to the loaf pan that has been greased and gently press down. 4.

Ingredient Amount Calories Protein (g) Fat (g) Carbs (g)
Salmon 1 lb 908 100 48 0
Bread Crumbs 1 cup 400 10 4 80
Egg 1 72 6 5 0
Onion 1/2 cup 32 1 0 8
Mayonnaise 1/4 cup 360 0 40 0
Lemon Juice 1 tbsp 3 0 0 1
Salt 1 tsp 0 0 0 0
Pepper 1/4 tsp 0 0 0 0

For 45 to 50 minutes, or until the salmon loaf is cooked through & has a golden brown top, bake it in a preheated oven. 5. Before slicing and serving, remove the loaf from the oven and allow it to cool for a few minutes. A hilarious and unexpected mishap occurred when I was removing the loaf from the oven while making this recipe for a dinner party. Fortunately, I had made a backup loaf in case it slipped out of my hands. Despite the small mishap, we all laughed a lot and savored the tasty salmon loaf. Here are some tips to remember so that your salmon loaf turns out just right every time: – Use fresh ingredients: Fresh celery, onions, and salmon will give your loaf a flavorful and vibrant taste.

Be careful not to overmix the mixture as this could lead to a dense, tough loaf. Stir the mixture just until it comes together. – Taste and adjust the seasoning: You can experiment with different amounts of dill, garlic powder, salt, and pepper to suit your tastes. My grandmother, who also adores this recipe, taught me to squeeze in a little lemon juice before mixing. It adds a mild acidity that melds wonderfully with the flavors of the spices and salmon. Depending on your preferences, there are several ways to serve salmon loaf.

To help you get started, consider serving it with a creamy dill sauce. The tangy and creamy flavors of the sauce go well with the salmon loaf. (For a delectable creamy dill sauce recipe, see Dinner Recipe 1. )-Use it as a sandwich filler: Spread some cream cheese or mayonnaise on your preferred bread, top with a slice of salmon loaf, and garnish with avocado & tomato for a tasty and filling sandwich. – Toss it into a salad: Cut the salmon loaf into slices and arrange it over some mixed greens. For a light and nutritious salad, drizzle with a citrus dressing. Using the salmon loaf as a sandwich filler is one of my favorite ways to present it.


I adore how the flavorful and moist loaf pairs perfectly with the juicy tomato & creamy avocado. This dish is always impressive and is simple but satisfying all at once. Serve the roasted vegetables alongside the salmon loaf as the main course for a satisfying supper.

To get you started, try this easy dinner recipe: slice the salmon loaf and serve it with Brussels sprouts, carrots, & roasted potatoes. Vegetables should be roasted in the oven until they are soft and golden brown. Drizzle them with olive oil, season with salt, pepper, & your preferred herbs. This was a dinner I once prepared for my family, and they went crazy for it. The rich salmon loaf and the caramelized roasted vegetables were a match made in heaven.

It’s a filling & substantial dinner that works well for any occasion. Try making salmon loaf sandwiches with avocado and tomato for a simple & quick supper idea. Here’s how: Spread your preferred bread with mayonnaise or cream cheese. – Top with a slice of salmon loaf, then ripe avocado and juicy tomato slices. – Add pepper and salt to taste. These were the most popular sandwiches I’ve ever made for a get-together with friends. It was really delicious with the tart tomato, creamy avocado, and flavorful salmon loaf together.

It’s an easy dinner that will fill you up and go well with any casual get-together. Alternatively, you could serve the salmon loaf as a salad topping with greens and citrus dressing for a light & refreshing dinner. To prepare, slice the salmon loaf and arrange it over a bed of mixed greens. – Drizzle with a citrus dressing consisting of Dijon mustard, lemon juice, olive oil, and honey. – Gently toss the salad to evenly distribute the dressing over the greens. It was the perfect meal, one hot summer night when I made it for myself. The crisp greens & zesty citrus dressing went perfectly with the moist & flavorful salmon loaf, making for a satisfying and refreshing meal.

For those looking for a lighter option, this tasty & nutritious meal is ideal. A creamy dill sauce can be made with 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste in a small bowl to go with the salmon loaf. – Ensure that all the ingredients are thoroughly mixed. Present the salmon loaf with the sauce on the side. The flavors of the salmon loaf were enhanced to a whole new level when I made this sauce to go with it.

The tart and creamy dill sauce gave a welcome burst of freshness to balance the richness of the salmon loaf. This is a recipe for a lemon garlic butter sauce that will go well with salmon loaf if you’re looking for something tangy and savory to go with it. Heat two tablespoons of butter in a small saucepan over medium heat. – Add two minced garlic cloves and heat through. – Add 1/4 cup of chicken broth, one lemon’s juice, and salt and pepper to taste. Simmer for a few minutes, or until the sauce starts to take on some thickness. Drizzle the salmon loaf with the sauce.

This sauce gave the salmon loaf at a dinner party I once hosted a tangy, savory flavor that the guests adored. The salmon loaf tasted even better thanks to the rich & flavorful sauce made from the combination of lemon, garlic, and butter. I gave you my go-to recipe for salmon loaf in this blog post, along with some advice, ideas for serving, and dinner suggestions. A tasty and versatile dish that can be served in a variety of ways is salmon loaf. Your family & friends will be impressed by the salmon loaf whether you serve it on top of a salad, as a sandwich filler, or with a creamy dill sauce.

Please give the recipe for salmon loaf a try, and feel free to play around with different sauces & serving ideas. Please feel free to add any comments or stories of your own in the space provided below. I appreciate you reading, & have fun cooking!

Looking for more delicious dinner ideas? Check out this amazing recipe for salmon loaf on Dinner Ideas Blog. This mouthwatering dish is perfect for seafood lovers and is sure to impress your family and friends. But that’s not all! While you’re there, don’t forget to explore their other fantastic recipes, like their famous garlic butter shrimp pasta or their hearty beef stew. With Dinner Ideas Blog, you’ll never run out of inspiration for your next meal. So why wait? Start cooking up a storm today! (source)

FAQs

What is a salmon loaf?

A salmon loaf is a dish made from canned or fresh salmon, mixed with various ingredients such as breadcrumbs, eggs, and seasonings, then baked in a loaf pan.

What are the ingredients needed for a salmon loaf?

The ingredients for a salmon loaf typically include canned or fresh salmon, breadcrumbs, eggs, milk, onion, celery, salt, pepper, and other seasonings.

Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon instead of canned. Simply cook the salmon and flake it before mixing it with the other ingredients.

How long does it take to bake a salmon loaf?

A salmon loaf typically takes about 45-50 minutes to bake in a preheated oven at 350°F.

What can I serve with a salmon loaf?

A salmon loaf can be served with a variety of sides such as mashed potatoes, green beans, roasted vegetables, or a salad.

Can I freeze a salmon loaf?

Yes, you can freeze a salmon loaf. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months.

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