Photo Ingredients, Chicken

A tasty and flavorful dish from Hawaii is called shoyu chicken. It is a well-known Hawaiian dish that is adored for its savory and deep flavors. The recipe calls for marinating chicken in a concoction of soy sauce, ginger, garlic, and other seasonings before simmering it until it’s soft & full of flavor. During a trip to Hawaii a few years ago, I came across the recipe for shoyu chicken.

Key Takeaways

  • Shoyu chicken is a flavorful and delicious dish that can be easily made at home.
  • The essential ingredients for shoyu chicken include soy sauce, sugar, ginger, garlic, and chicken thighs.
  • The recipe involves marinating the chicken in the sauce, then cooking it on the stovetop until it’s tender and juicy.
  • Variations of the recipe can include adding different spices or vegetables to the marinade.
  • Shoyu chicken can be paired with a variety of sides, such as rice, vegetables, or salad, to create a complete meal.

I made the decision to try this dish after learning about its local renown. When I took my first taste, I recall being astounded by the explosion of flavors in my mouth. The chicken was extremely tender and juicy, and the flavors of soy sauce, ginger, and garlic created the ideal balance of sweet & savory. I was immediately captivated and knew I had to make this dish at home.

Here are the ingredients you need to make shoyu chicken: chicken. For this recipe, you can use bone-in chicken drumsticks or thighs. While the chicken cooks, the bone-in cuts retain moisture and add more flavor. Soy sauce is the main component responsible for the unique flavor of shoyu chicken. For best results, use high-quality soy sauce. – Garlic & ginger: These two ingredients give the food a rich flavor and a lovely aroma. – Brown sugar: This sweetener gives the chicken a caramelized taste while counterbalancing the soy sauce’s saltiness. – Mirin: A sweet rice wine that gives the food a hint of sweetness.

If you are unable to locate mirin, you can use a mixture of sugar & rice vinegar in its place. – Green onions: Used as a garnish, they give the meal a bright, fresh flavor. Some of the more unusual ingredients, like green onions and mirin, are available in Asian markets or the international aisle of your neighborhood supermarket. Don’t be afraid to ask the store employees for help if you’re having problems finding these ingredients. Finding what you’re looking for will be their pleasure.

Recipe Name Delicious Shoyu Chicken Recipe for Flavorful Meals
Preparation Time 10 minutes
Cooking Time 30 minutes
Servings 4
Ingredients chicken thighs, soy sauce, brown sugar, garlic, ginger, green onions, sesame oil, rice vinegar
Calories per Serving 300
Protein per Serving 25g
Fat per Serving 15g
Carbohydrates per Serving 10g
Allergens Soy

I was making shoyu chicken once, and I couldn’t find mirin anywhere. Since I was already halfway through marinating the chicken & didn’t want to go to the store, I came up with a novel solution. I replaced the mirin with a mixture of rice vinegar and a tiny bit of honey, and I was surprised at how well it worked! It just goes to show that you have to be resourceful & creative sometimes.

After you have acquired all the necessary ingredients, let us proceed with the detailed instructions for preparing the shoyu chicken recipe. Step 1: Marinate the chicken: Combine the soy sauce, mirin, brown sugar, ginger, and garlic in a big bowl. – Place the chicken pieces in the bowl & toss to ensure that the marinade coats them evenly. – To achieve optimal results, cover the bowl with plastic wrap and refrigerate for at least two hours, or overnight. Turn up the heat to medium-high and cook the chicken in step two.

You can also use a Dutch oven. Save the marinade for later and take the chicken out of it. Cook for about 5 minutes on each side, or until the chicken is browned all over in the skillet. – Fill the skillet with the marinade that was set aside and heat it until it boils. – Once the chicken is tender and cooked through, reduce the heat to low, cover the skillet, and simmer for about 30 minutes. Step3: Thicken the sauce: Take out and set aside the chicken from the skillet. Transfer the sauce to a medium-high heat and cook for approximately 5 minutes, or until it has slightly thickened. – Put the chicken back in the skillet and coat it evenly by tossing it in the sauce.

Place the shoyu chicken onto a serving platter in step four, “Serve and garnish.”. Add sliced green onions as a garnish. Warm up and serve with noodles or steamed rice. My shoyu chicken turned out perfectly the one time I made it for a dinner party.

The sauce had the ideal balance of sweetness and saltiness, and the chicken was juicy & flavorful. It became one of my guests’ favorite dishes very quickly because they couldn’t stop talking about it. Although the traditional recipe for shoyu chicken is delicious on its own, you can customize it by adding your own touches. Some ideas for modifications are as follows: – Vegetarian: You can use tempeh or tofu in place of the chicken if you’re a vegetarian. Tofu or tempeh should be marinated in the same marinade as the chicken and cooked to taste. – Gluten-free: Tamari, an alternative to soy sauce that is also free of gluten, can be used to make this recipe gluten-free.

Verify the labels of additional ingredients to make sure they are also free of gluten. Chipotle: To add a little spiciness to the marinade, you can mix in some chili flakes or sriracha. – Citrusy: Incorporate some orange or lemon zest into the marinade for a crisp twist. The citrus flavors will give the meal a zesty, invigorating twist.

I once tried making the shoyu chicken recipe with pineapple chunks added to the marinade. It worked out to be a delicious combination because the sweetness of the pineapple brought out the savory flavors of the dish just right. For a spicy twist, I also tried adding some crushed red pepper flakes, but it didn’t work out as well as I had hoped. The flavor balance was compromised by its excessive overbearing intensity.

Simply put, there are instances when keeping things simple is the best course of action. A wide range of delectable sides can be served with the flexible dish that is soy sauce chicken. A few suggestions are as follows: – Steamed rice: Shoyu chicken is traditionally served with steamed white rice. A satisfying meal is created when the flavorful sauce is absorbed by the fluffy rice. – Stir-fried veggies: Add some broccoli, bell peppers, and snap peas to the side of stir-fried veggies when serving shoyu chicken. The tender chicken is nicely contrasted with the colorful & crisp vegetables. – Asian slaw: Shoyu chicken pairs well with a crisp Asian slaw made with cabbage, carrots, and a zesty dressing. The crispy slaw is the ideal contrast to the soft chicken.

Serving the shoyu chicken with pineapple fried rice will add a tropical touch. With the savory flavors of the chicken, the pineapple’s sweetness blends nicely. Steamed buns: Shoyu chicken tastes best when served with steamed buns for an engaging & entertaining meal. Add some pickled vegetables as a garnish to give the chicken inside the buns some more taste.

I had once served shoyu chicken with a side of coconut rice, if you remember. The dish’s subtle sweetness was enhanced by the fragrant and creamy coconut rice, which was the ideal side dish for the savory chicken. I could not get enough of it, it was a big hit with my family. Make a shoyu chicken stir-fry with vegetables & rice for a simple & quick dinner idea. The following is the recipe’s ingredients: 2 thinly sliced, boneless, skinless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon brown sugar; 1 teaspoon grated ginger; 2 minced garlic cloves; 1 tablespoon vegetable oil; 1 cup sliced bell peppers; 1 cup sliced snap peas; 1 cup sliced carrots; cooked rice, for serving; Sliced green onions, for garnish.

Brown sugar, ginger, garlic, soy sauce, and mirin should all be combined in a bowl. After adding, toss to coat the sliced chicken. Give it fifteen minutes to marinade. 2.

In a big skillet or wok, heat the vegetable oil over high heat. Add the marinated chicken & cook for about 5 minutes, or until browned & cooked through. Three. Stir-fry the carrots, snap peas, and bell pepper slices for an additional three to four minutes, or until the veggies are crisp-tender. 4.

Arrange the cooked rice on top of the stir-fried shoyu chicken & top with sliced green onions. This was a hit dish that I once prepared for a group of friends. Along with the flavorful shoyu chicken, the stir-fried vegetables gave the dish a pleasant crunch. Everyone enjoyed the filling & healthful meal.

Try making shoyu chicken skewers with salad and grilled pineapple for a light supper option. This is the recipe: two boneless, skinless chicken breasts cut into cubes; two tablespoons soy sauce; one tablespoon mirin; one tablespoon brown sugar; one teaspoon grated ginger; two minced garlic cloves; one cup pineapple chunks; mixed salad greens for serving; your preferred salad dressing for serving; instructions: 1. Mix the soy sauce, mirin, brown sugar, ginger, and garlic together in a bowl. After adding, toss to coat the chicken cubes. Give it fifteen minutes to marinate. 2.

The grill should be preheated to medium-high. Put pineapple chunks in between the marinated chicken cubes on skewers. 3. Grill the skewers for 8 to 10 minutes, rotating them from time to time, or until the pineapple starts to get slightly charred & the chicken is cooked through. 4.

Drizzle your preferred salad dressing over the shoyu chicken skewers as they are served over a bed of mixed salad greens. This was a recipe I made for a summer barbecue once, and it was a big hit with everyone. The shoyu chicken was juicy and flavorful, and the grilled pineapple gave the meal a sweet, smoky taste. The meal was delectable and revitalizing, with the ideal balance of tastes and textures.

Make some mushroom risotto & shoyu chicken for a relaxing night in. This is the recipe: Ingredients: 2 bone-in chicken thighs; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon brown sugar; 1 teaspoon grated ginger; 2 minced garlic cloves; 1 cup sliced mushrooms; 1 cup Arborio rice; 4 cups chicken broth; 1/2 cup grated Parmesan cheese; chopped parsley, for garnish; Instructions: 1. Mix together the brown sugar, ginger, garlic, soy sauce, and mirin in a bowl. When the chicken thighs are added, toss to coat.

Give it a 15-minute marinade. 2. Turn the heat up to medium-high in a big skillet or Dutch oven. Saving the marinade for later, take the chicken out of the marinade. Add the chicken to the skillet and cook for about 5 minutes on each side, or until browned all over.

Take out and place aside the chicken from the skillet. 3. Add the sliced mushrooms to the same skillet and cook for about five minutes, or until they are tender and browned. The mushrooms should be taken out of the skillet & placed aside. 4. Toss in the Arborio rice & cook, stirring constantly, for one to two minutes, or until the rice is completely covered with the pan drippings. 5. Pour in the chicken broth and marinade that you set aside, and stir to mix. Following a boil, lower the heat to low and cover the skillet.

Simmer the rice for 20 to 25 minutes, or until it becomes creamy & tender. 6. Incorporate the cooked mushrooms and grated Parmesan cheese. After five minutes, or until the chicken is thoroughly heated, return the chicken thighs to the skillet. 6. Serve the mushroom risotto and shoyu chicken with chopped parsley on top.

This was the ideal comfort food, and I once made it for a romantic night in with my partner. The shoyu chicken and mushrooms gave the creamy risotto a ton of flavor, and it was very filling. It was a great evening that we enjoyed by candlelight with a glass of red wine. Try making shoyu chicken and broccoli alfredo pasta for a simple and quick weeknight supper.

Here’s the recipe: Ingredients: 2 thinly sliced, boneless, skinless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon brown sugar; 1 teaspoon grated ginger; 2 minced garlic cloves; 2 cups broccoli florets; 8 ounces fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Instructions: 1. Mix the soy sauce, mirin, brown sugar, ginger, and garlic together in a bowl. Add the chicken slices and toss to coat. Give it a 15-minute marinade. 2.

Heat a large pot of water that has been salted until it boils. When they are bright green and tender-crisp, add the broccoli florets and cook for another two minutes. Using a slotted spoon, take the broccoli out of the pot and set it aside. 3. Cook the fettuccine pasta per the directions on the package in the same pot of boiling water. With 1/2 cup of the cooking water reserved, drain the pasta. 4.

Over medium-high heat, preheat a large skillet. After the sausage is cooked, take it out of the pot & place it in the skillet. After about five minutes, the sausage should be crispy and browned. After taking it out of the skillet, set the sausage aside.

Looking for more delicious dinner ideas? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering shoyu chicken recipe. This recipe is a perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. Don’t miss out on this incredible dish, click here to discover the recipe now: Shoyu Chicken Recipe.


What is shoyu chicken?

Shoyu chicken is a popular Hawaiian dish made with chicken thighs marinated in a mixture of soy sauce, sugar, ginger, garlic, and other seasonings, then cooked until tender and flavorful.

What ingredients are needed to make shoyu chicken?

To make shoyu chicken, you will need chicken thighs, soy sauce, brown sugar, garlic, ginger, green onions, and water.

How long does it take to make shoyu chicken?

The preparation time for shoyu chicken is about 10-15 minutes, and the cooking time is about 30-40 minutes.

What is the best way to cook shoyu chicken?

The best way to cook shoyu chicken is to first marinate the chicken in the soy sauce mixture for at least 2 hours or overnight, then cook it in a skillet or on a grill until it is cooked through and the sauce has thickened.

Can shoyu chicken be made ahead of time?

Yes, shoyu chicken can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

What are some serving suggestions for shoyu chicken?

Shoyu chicken can be served with rice, steamed vegetables, or a salad. It is also delicious served cold as a snack or in a sandwich.

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