Photo Fantasy fudge: Dessert Recipe: Cookbook Jet Puff: Marshmallows

With its rich, creamy texture and decadent flavor, fudge has long been a popular dessert. Fudge was first popularized as a sweet treat that could be indulged in on a regular basis or enjoyed on special occasions. It originated in the late 19th century.

Key Takeaways

  • Fantasy fudge is a delicious and easy-to-make dessert that uses Jet-Puffed marshmallows as a key ingredient.
  • The ingredients required for making fantasy fudge include sugar, butter, evaporated milk, chocolate chips, and Jet-Puffed marshmallows.
  • Follow the step-by-step instructions carefully to ensure that your fantasy fudge turns out perfectly.
  • Some tips and tricks for making perfect fantasy fudge include using a candy thermometer, stirring constantly, and using high-quality ingredients.
  • There are many variations of the recipe, including adding nuts or using different flavors of Jet-Puffed marshmallows.

Numerous fudge recipe variations have appeared over time, each with a distinctive twist. The Fantasy Fudge recipe using Jet-Puffed Marshmallows is one such variation. The use of Jet-Puffed Marshmallows, which give the fudge a delightful chewiness & a hint of sweetness, is what makes this recipe unique.

A truly irresistible treat that will satisfy any sweet tooth is created when the fluffy marshmallows & smooth fudge base combine. This delicious Fantasy Fudge recipe with Jet-Puffed Marshmallows calls for the following ingredients: 3 cups granulated sugar, 3/4 cup unsalted butter, 2/3 cup evaporated milk, 12 ounces semi-sweet chocolate chips, 7 ounces Jet-Puffed Marshmallows, & 1 teaspoon vanilla extract. It’s important to remember that using high-quality ingredients is essential to getting the best results. For a rich and flavorful fudge, use premium chocolate chips and fresh Jet-Puffed Marshmallows. It’s time to start following the step-by-step directions to make this delicious Fantasy Fudge recipe with Jet-Puffed Marshmallows now that you have all the ingredients. 1. Butter or parchment paper can be used to line or grease a 9 x 9-inch baking dish.

By doing this, the fudge won’t adhere to the dish. 2. The unsalted butter, evaporated milk, & granulated sugar should all be combined in a big saucepan. Heat the mixture in the saucepan over medium heat, stirring constantly, until the butter melts and the sugar dissolves. 3. Boil the mixture after it has reached a smooth consistency.

Ingredient Amount
Granulated sugar 3 cups
Butter 3/4 cup
Evaporated milk 2/3 cup
Jet-Puffed Marshmallows 1 package (10 oz)
Semi-sweet chocolate chips 1 package (12 oz)
Vanilla extract 1 tsp
Chopped nuts (optional) 1 cup
Preparation time 15 minutes
Cooking time 5 minutes
Total time 2 hours 20 minutes
Servings 36 pieces
Calories per serving 170

Keep stirring to keep the mixture from burning during the five minutes that it boils. 4. After the saucepan has been on low heat for five minutes, take it off & add the semi-sweet chocolate chips. Once the chocolate chips have melted and the mixture is smooth and glossy, give it a good stir. 5. Then, incorporate the vanilla extract and Jet-Puffed Marshmallows into the saucepan.

Once the marshmallows are evenly dispersed throughout the fudge mixture, gently stir them in. 6. Using a spatula to spread it evenly, pour the fudge mixture into the baking dish that has been prepared. 7. For at least two hours, or until the fudge has set completely, let it cool at room temperature. 8. After the fudge sets, take it out of the baking dish and chop it into tiny rectangles or squares.

Although creating fudge might seem difficult, there are a few tricks you can use to consistently get the right texture and consistency. 1. Use a candy thermometer: Keep an eye on the boiling mixture with a candy thermometer to make sure your fudge reaches the proper temperature. To achieve its ideal consistency, the fudge needs to be heated to 235°F, or 113°C. 2.

Stir constantly: In order to keep the fudge mixture from burning while it’s boiling, stir constantly. Also, it will aid in the sugar’s uniform dissolution and smooth texture. 3. Don’t rush into cutting the fudge into squares; let it cool completely. This will guarantee that it maintains its form and doesn’t get overly sticky or soft. 4.

Storing your fudge correctly will keep it fresh and stop it from drying out. Keep it at room temperature in an airtight container. For up to two weeks, you can savor it. Even though the traditional Fantasy Fudge recipe with Jet-Puffed Marshmallows is incredibly tasty, you can customize this delightful treat in countless ways by adding other flavors and textures. 1.

Chopped nuts, like pecans, walnuts, or almonds, can be added to the fudge mixture before it is poured into the baking dish to give it a crunchy touch. A delightful contrast of textures is produced by the combination of the crunchy nuts, chewy marshmallows, and smooth fudge. 2. Peppermint chocolate fudge: Incorporate a teaspoon of peppermint extract into the mixture to give the fudge a cool twist.

As a result, the fudge will have a refreshing, minty flavor that goes well with the dark chocolate. 3. For peanut butter aficionados, before transferring the fudge mixture into the baking dish, generously swirl in a good amount of creamy peanut butter. Chocolate, marshmallows, and peanut butter come together to create a delicious flavor combination. Enjoyable in a variety of ways, the Fantasy Fudge recipe with Jet-Puffed Marshmallows is a flexible dessert or snack choice for any occasion. 1. Serve the fudge as the focal point of a dessert platter with a variety of other sweet treats, like fruit, brownies, and cookies, surrounding it. This will produce an eye-catching display and enable visitors to try an assortment of flavors. 2.

Give the fudge as a present for birthdays, holidays, or other special occasions by wrapping it up in attractive boxes or jars. Friends and family will love the homemade touch. 3. Party favor: If you’re throwing a gathering, think about putting little gift bags or vibrant cellophane around individual pieces of fudge.

This will enable guests to receive a sweet party favor to take home. To get the most out of the Fantasy Fudge recipe with Jet-Puffed Marshmallows, try serving it with a variety of snacks and drinks. 1. Cup of hot chocolate: For the ultimate indulgence, pair a warm cup of hot chocolate with a piece of fudge. The flavors of rich chocolate combined will make for a delicious treat. 2.

Coffee: To enjoy a delicious afternoon pick-me-up, pair a piece of fudge with a freshly brewed cup of coffee. A harmonious combination of flavors will be produced by the coffee’s bitterness & the fudge’s sweetness. 3. Wine: Serve a glass of red wine with the fudge for a more elegant pairing. Richness of the fudge will be complemented by the wine’s fruity and complex flavors, making for an opulent combination.

Envision throwing a dinner party where the dessert course consists of a rich Fantasy Fudge with Jet-Puffed Marshmallows. Your guests will be in awe of the rich and creamy fudge, which is the ideal way to cap off an amazing dinner. This dinner menu includes the fudge as the last course.

It starts with a mixed green salad dressed in balsamic vinaigrette, followed by a main course of grilled filet mignon with roasted potatoes and asparagus, & a dessert of fantasy fudge with jet-puffed marshmallows. If you’re looking for a more laid-back dinner idea, you could also serve the Fantasy Fudge recipe with Jet-Puffed Marshmallows as a snack to go along with a straightforward but filling meal. The following dinner menu highlights the fudge as a snack: Main Course: Gourmet Grilled Cheese Sandwiches with Tomato Soup; Snack: Fantasy Fudge with Jet-Puffed Marshmallows. If you’re looking for additional dinner ideas that feature the recipe for Fantasy Fudge with Jet-Puffed Marshmallows, visit these dinner ideas blogs:1.

The blog “Sweet and Savory Dinner Delights” offers a range of dinner suggestions that use fudge as a sweet finish to a savory dish. You’ll find the ideal dinner inspiration in everything from flavorful pasta dishes to hearty stews. 2. “Dinner Parties Made Easy” is a blog that specializes in easy dinner party hosting. The fudge recipe is presented as an easy-to-make yet visually striking dessert choice that is sure to impress your guests. Adding the Fantasy Fudge recipe with Jet-Puffed Marshmallows to various dinner parties and gatherings is a guaranteed way to wow your guests & make the meal one they’ll remember. This delicious fudge is sure to please any crowd, whether it is served as a dessert or a snack.

Feel free to savor the delightfully sweet & creamy Fantasy Fudge with Jet-Puffed Marshmallows and make treasured memories with your dear ones.

Looking for more delicious dessert ideas to satisfy your sweet tooth? Check out this fantastic article on Dinner Ideas Blog that features a mouthwatering recipe for Fantasy Fudge made with Jet-Puffed marshmallow creme. This creamy and decadent treat is perfect for any occasion, whether you’re hosting a party or simply craving a homemade indulgence. Don’t miss out on this delightful recipe – click here to discover the magic of Fantasy Fudge:


What is fantasy fudge?

Fantasy fudge is a type of fudge that is made with marshmallow creme, chocolate chips, sugar, butter, and evaporated milk.

What is Jet-Puffed marshmallow creme?

Jet-Puffed marshmallow creme is a brand of marshmallow creme that is commonly used in recipes such as fantasy fudge.

What ingredients are needed to make fantasy fudge with Jet-Puffed marshmallow creme?

The ingredients needed to make fantasy fudge with Jet-Puffed marshmallow creme include sugar, evaporated milk, butter, chocolate chips, and Jet-Puffed marshmallow creme.

How do you make fantasy fudge with Jet-Puffed marshmallow creme?

To make fantasy fudge with Jet-Puffed marshmallow creme, you will need to combine sugar, evaporated milk, and butter in a saucepan and bring it to a boil. Then, remove the mixture from the heat and stir in chocolate chips and Jet-Puffed marshmallow creme until everything is melted and well combined. Pour the mixture into a greased pan and let it cool before cutting it into pieces.

What is the texture of fantasy fudge?

Fantasy fudge has a smooth and creamy texture that is slightly chewy.

How long does fantasy fudge last?

Fantasy fudge can last for up to two weeks if stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to a month.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like

30 Quick Dinner Ideas for Busy Weeknights [Fast & Affordable]

In today’s fast-paced world, the question of “what’s for dinner?” becomes more…

Smoky Brisket Tacos: A Delicious Recipe

Tacos are a popular dish that can be altered to suit any…

Spice Up Your Taco Night with This Easy Meat Recipe

For many people worldwide, tacos have long been a favorite supper choice.…

Starbucks’ Banana Bread Recipe: A Delicious Treat to Make at Home

Starbucks is renowned for its mouthwatering pastries and coffee, but its signature…