Flanken style short ribs are a beef cut derived from the chuck end of the short ribs, characterized by thin slices (approximately 1/2 inch thick) cut across the bone. This cut is prominent in Korean and Jewish cuisines. Each slice contains a small piece of bone and surrounding meat, known for its rich beef flavor and potential tenderness when prepared correctly.
The versatility of flanken style short ribs makes them suitable for various cooking methods, including grilling, braising, and slow cooking. Their thin nature allows for quick and even cooking when grilled, resulting in a charred exterior and juicy interior. When braised or slow-cooked, the meat becomes exceptionally tender, often falling off the bone, making it ideal for stews and soups.
These short ribs are particularly receptive to marinades, absorbing flavors effectively. Their combination of rich taste, cooking versatility, and ability to become tender has made them popular among both home cooks and professional chefs. Flanken style short ribs offer a flavorful option for those seeking a beef cut that can be prepared through multiple cooking techniques.
Grilled Flanken Style Short Ribs with Chimichurri Sauce
Marinating the Ribs
To prepare this mouthwatering dish, start by marinating the flanken style short ribs in a mixture of olive oil, garlic, fresh herbs, and citrus juice for at least 4 hours or overnight. This will infuse the meat with flavor and help to tenderize it.
Grilling the Ribs
Once the ribs have marinated, they can be grilled over high heat for just a few minutes on each side, until they are charred and caramelized on the outside and juicy on the inside.
The Perfect Combination
The chimichurri sauce, made with fresh parsley, cilantro, garlic, red wine vinegar, and olive oil, adds a bright and tangy flavor to the rich beef. The combination of the smoky, charred meat and the zesty, herbaceous sauce is truly irresistible.
A Perfect Dish for Any Occasion
Grilled flanken style short ribs with chimichurri sauce is a perfect dish for a summer barbecue or a special dinner at home.
Slow Cooker Flanken Style Short Ribs with Red Wine
Slow cooker flanken style short ribs with red wine is a comforting and flavorful dish that is perfect for a cozy night in. To make this dish, start by searing the ribs in a hot skillet to develop a rich, caramelized crust. Then, transfer the ribs to a slow cooker along with onions, carrots, celery, garlic, and a generous amount of red wine.
The ribs should be cooked on low heat for 6-8 hours, until they are fall-apart tender. The long, slow cooking process allows the flavors to meld together and the meat to become incredibly tender. The red wine adds depth and richness to the dish, while the vegetables create a flavorful base for the sauce.
The result is a hearty and satisfying meal that is perfect for serving with creamy mashed potatoes or crusty bread to soak up the delicious sauce. Slow cooker flanken style short ribs with red wine is a great option for a low-effort, high-reward dinner that will impress your family and friends.
Korean BBQ Flanken Style Short Ribs
| Metric | Value |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 18g |
| Carbohydrates | 0g |
| Cholesterol | 60mg |
Korean BBQ flanken style short ribs, also known as “galbi,” are a popular dish in Korean cuisine that showcases the sweet and savory flavors of marinated beef. To make this dish, start by marinating the ribs in a mixture of soy sauce, sugar, garlic, ginger, sesame oil, and green onions for at least 2 hours or overnight. This will infuse the meat with bold flavors and tenderize it for grilling.
Once the ribs have marinated, they can be grilled over high heat for just a few minutes on each side, until they are caramelized and charred on the outside and juicy on the inside. The result is tender, flavorful meat with a slightly sweet and savory glaze. Korean BBQ flanken style short ribs are often served with rice, kimchi, and other banchan (side dishes) for a complete meal that is both satisfying and delicious.
This dish is perfect for a festive gathering or a special dinner at home.
Flanken Style Short Ribs Tacos with Pickled Onions
Flanken style short ribs tacos with pickled onions are a delicious and creative way to enjoy this flavorful cut of meat. To make this dish, start by marinating the ribs in a mixture of lime juice, cumin, chili powder, and garlic for at least 1 hour. Then, grill the ribs over high heat until they are charred and caramelized on the outside and juicy on the inside.
To assemble the tacos, thinly slice the grilled ribs and place them in warm corn tortillas. Top the tacos with tangy pickled onions, fresh cilantro, and a squeeze of lime juice for a burst of bright flavor. The combination of tender, smoky meat with tangy pickled onions and fresh herbs creates a taco that is both satisfying and refreshing.
Flanken style short ribs tacos with pickled onions are perfect for a casual dinner or a fun weekend meal.
Flanken Style Short Ribs Stir Fry
Preparing the Ribs
To make this dish, start by slicing the ribs into thin strips and marinating them in a mixture of soy sauce, ginger, garlic, and sesame oil for at least 30 minutes. This step allows the flavors to penetrate deep into the meat, making it tender and savory.
The Stir Fry Process
Then, stir fry the marinated meat in a hot skillet along with colorful bell peppers, onions, and snap peas until everything is cooked through. The key to a great stir fry is to cook the ingredients quickly over high heat, preserving the crunch and texture of the vegetables.
A Delicious and Satisfying Meal
The result is tender, savory beef with crisp-tender vegetables in a flavorful sauce. Flanken style short ribs stir fry is perfect for serving over steamed rice or noodles for a complete meal that is both satisfying and delicious. This dish is great for busy weeknights when you want something quick and easy but still packed with flavor.
Dinner Ideas with Flanken Style Short Ribs: Mashed potatoes, roasted vegetables, and a side salad
When serving flanken style short ribs for dinner, there are several delicious side dishes that pair perfectly with this flavorful cut of meat. Creamy mashed potatoes are a classic choice that provides a comforting base for the rich beef. Roasted vegetables such as carrots, Brussels sprouts, or asparagus add color and texture to the meal while complementing the savory flavors of the ribs.
A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty main course. Mashed potatoes are an excellent accompaniment to flanken style short ribs because they provide a creamy and comforting base for the rich beef. The smooth texture of mashed potatoes pairs perfectly with the tender meat and savory sauce.
Roasted vegetables add color and texture to the meal while providing a healthy and flavorful side dish. The caramelized edges of roasted vegetables complement the charred exterior of the ribs while adding a pop of color to the plate. A side salad with fresh greens and a tangy vinaigrette provides a refreshing contrast to the hearty main course while adding brightness and acidity to each bite.
In conclusion, flanken style short ribs are a versatile and flavorful cut of meat that can be prepared in a variety of delicious ways. Whether you choose to grill them with chimichurri sauce, braise them in red wine, marinate them for Korean BBQ, or use them in tacos or stir fry, flanken style short ribs are sure to impress your family and friends with their rich beefy flavor and tender texture. When serving flanken style short ribs for dinner, consider pairing them with creamy mashed potatoes, roasted vegetables, and a side salad for a complete meal that is both satisfying and delicious.
FAQs
What are flanken style short ribs?
Flanken style short ribs are a type of beef rib cut that is sliced across the bone, resulting in thin strips of meat with small pieces of bone.
How do you cook flanken style short ribs?
Flanken style short ribs can be cooked using various methods such as grilling, braising, or slow cooking. They are often marinated before cooking to enhance their flavor.
What are some recipes for cooking flanken style short ribs?
Some popular recipes for flanken style short ribs include Korean-style grilled short ribs (galbi), braised short ribs in a savory sauce, and slow-cooked short ribs in a rich tomato-based stew.
What are some tips for cooking flanken style short ribs?
To ensure tender and flavorful flanken style short ribs, it is important to marinate them for several hours or overnight before cooking. Additionally, they can benefit from slow cooking at a low temperature to break down the tough connective tissues.
What are some common flavorings and seasonings used for flanken style short ribs?
Flanken style short ribs are often marinated in a mixture of soy sauce, garlic, ginger, and sugar for a sweet and savory flavor. Other common seasonings include black pepper, sesame oil, and green onions.
