Photo Image: Venison Jerky

For many years, hunters & outdoor enthusiasts have enjoyed venison jerky as a snack. It is a favorite choice for people who enjoy spending time in the great outdoors due to its delicious taste and nutritional advantages. In addition to being a delicious treat, venison jerky has several health advantages. It’s a great option for people who want to enjoy a flavorful snack while sticking to a balanced diet because of its high protein and low fat content.

Key Takeaways

  • Venison jerky is a delicious and healthy snack option
  • Ground venison jerky is easy to make at home with just a few ingredients
  • Proper preparation and storage is key to ensuring the jerky stays fresh and safe to eat
  • Ground venison jerky can be used in a variety of dinner recipes for added flavor and protein
  • Experiment with different seasonings and marinades to create unique and tasty jerky flavors.

Its nutritional value is one of the main advantages of venison jerky. It is loaded with protein, which the body needs to build & repair tissues. For people attempting to maintain a healthy weight, protein is an excellent snack choice because it also keeps you feeling full and satisfied. Also, jerky made from venison has less fat than other jerky varieties that might be higher in saturated fats, making it a healthier option. For outdoor activities, venison jerky is another practical snack choice.

It is convenient to take on hikes, camping excursions, & other adventures where a light and nourishing snack is required because of its portability. It keeps well in a pocket or backpack because it doesn’t need to be refrigerated. Ground venison is an excellent option if you want to make your own venison jerky. Incorporating diverse flavors and seasonings is effortless, & it’s versatile to work with. If you like your jerky softer than traditional whole muscle jerky, ground venison jerky is also a great choice. Two pounds of ground venison, one tablespoon each of soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, paprika, & optional half a teaspoon of cayenne pepper are the ingredients needed to make ground venison jerky.

Each ingredient is essential to the flavor and texture of the finished product. Brown sugar adds a hint of sweetness, and soy sauce and Worcestershire sauce add a savory umami flavor. The overall flavor profile is enhanced and made more complex by the addition of cayenne pepper (if desired), black pepper, paprika, onion powder, and garlic powder. 1. Prepare the ground venison first.

Ingredient Amount
Ground Venison 1 pound
Soy Sauce 1/4 cup
Worcestershire Sauce 1/4 cup
Brown Sugar 2 tablespoons
Garlic Powder 1 teaspoon
Onion Powder 1 teaspoon
Black Pepper 1/2 teaspoon
Cayenne Pepper 1/4 teaspoon
Paprika 1/4 teaspoon
Apple Cider Vinegar 1/4 cup
Water 1/4 cup
Jerky Seasoning 1 packet

Make sure the ground venison you use is fresh and of excellent quality if you purchase it from a store. If you are grinding your own deer, make sure that all extra fat & connective tissue have been removed from the meat. 2. Mix together the soy sauce, Worcestershire sauce, brown sugar, onion and garlic powders, black pepper, paprika, and cayenne (if using) in a sizable mixing bowl.

To guarantee that all of the ingredients are dispersed equally, thoroughly mix. 3. Coat the meat with the spice mixture by adding the ground venison to the bowl and giving it a good stir. Make sure the spices are dispersed equally throughout the meat as you knead the mixture with your hands. 4. After the meat has been thoroughly combined, place plastic wrap over the bowl and place it in the refrigerator for at least two hours, or overnight if feasible.

This will enable the flavors to seep into the meat and combine. 5. Take the meat out of the fridge and allow it to come to room temperature after marinating. Set the oven temperature to the lowest possible setting, or 175°F (80°C). 6. Arrange a wire rack on top of an aluminum foil-lined baking sheet. The jerky will dry more evenly as a result of the air being able to circulate around it. 7.


Small portions of the meat mixture should be formed into thin, 1/4-inch-thick strips. To allow for air circulation, place the strips on the wire rack with a tiny space between each piece. 8. After the oven is preheated, put the baking sheet in there and let the jerky dry for four to six hours, or until the desired level of dryness is achieved. Make sure the jerky is drying evenly by checking on it frequently & turning the baking sheet halfway through. 9. Take the jerky out of the oven and allow it to cool completely once it’s dry.

To preserve its freshness, store the jerky in an airtight container or resealable bag. It’s crucial to thoroughly grind the venison and trim off any extra fat before preparing the meat for jerky. This will ensure that there is no over-greasiness and that the jerky dries evenly. To keep the jerky fresh, it’s also critical to store it correctly.

In a cool, dry location, store it in an airtight container or resealable bag. Ground venison jerky keeps for several weeks in proper storage. Jerky made from ground venison can be used as a flexible component in many different dinner recipes. Stir-fries, pasta dishes, and even casseroles can benefit from the depth & complexity that its distinct flavor & texture can impart.

You can use ground venison jerky in so many different ways to make your favorite dinner recipes. The following recipes call for ground venison jerky: 1. This recipe makes one pound of ground venison, one diced onion, two minced garlic cloves, one can of diced tomatoes, one can of kidney beans that have been drained and rinsed, one can of tomato sauce, one cup of beef broth, one tablespoon each of chili powder and cumin, salt & pepper to taste, and half a cup of chopped ground venison jerky. Instructions: 1. Brown the ground venison over medium heat in a large pot.

When the onion and garlic are soft, add them and cook. Two. Stir in the kidney beans, diced tomatoes, cumin, chili powder, tomato sauce, and beef broth. Thoroughly mix to fully incorporate. Three.

Cook, stirring occasionally, for thirty minutes after bringing the chili to a simmer. Four. Simmer the chili for a further ten minutes after adding the chopped ground venison jerky.

Five. Serve hot with your preferred toppings, like chopped green onions, sour cream, and shredded cheese. 2. Venison Jerky Meatballs: – Ingredients: – 1 pound ground venison – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup milk – 1 egg – 2 cloves minced garlic – 1/4 cup chopped fresh parsley – Salt and pepper to taste – 1/2 cup chopped ground venison jerky – Instructions: 1.

Set a baking sheet lined with parchment paper and preheat the oven to 375°F (190°C). Two. The ground venison, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic, salt, and pepper should all be combined in a big mixing bowl. Combine thoroughly by mixing.

Three. Mix until the ground venison jerky is evenly distributed after adding it to the mixture. 4. Form the mixture into meatballs with a diameter of roughly one inch, then arrange them on the baking sheet that has been preheated. 5.

The meatballs should bake for 20 to 25 minutes, or until they are cooked through and have a browned exterior. 6. Serve hot with your preferred pasta sauce or sauce. Ground venison jerky is not just useful for dinner recipes; it can also be added to many other recipes. Here are some suggestions: 1. Jerky Trail Mix Ingredients: × cup mixed nuts · cup dried fruit (such as raisins or cranberries) · cup chopped ground venison jerky · cup pretzels Instructions: 1. Mix the chopped ground venison jerky, pretzels, dried fruit, and mixed nuts together in a big bowl. 2.

Toss to combine well. 3. For an easy and wholesome on-the-go snack, keep the trail mix sealed in an airtight container. 2. Jerky-stuffed Mushrooms:-Components: – 12 sizable mushrooms – 1/2 cup cream cheese – 1/4 cup grated Parmesan cheese – 1/4 cup chopped parsley – 1/4 cup chopped ground venison jerky – Directions: 1. Arrange a baking sheet with parchment paper on it and preheat the oven to 375°F (190°C). 2. Take off the mushroom stems and place them aside. 3.

Grated venison jerky, cream cheese, Parmesan cheese, & parsley should all be combined in a small mixing bowl. Stir thoroughly to incorporate. 4. After stuffing the cream cheese mixture into each mushroom cap, arrange them on the baking sheet that has been preheated. Five.

Bake the mushrooms for fifteen to twenty minutes, or until the filling is bubbly and golden. 6. Serve warm as a side dish or appetizer. You can enjoy the nutritional advantages of this delectable snack in addition to the fun & satisfaction of making your own ground venison jerky at home. For individuals seeking to maintain a balanced diet, ground venison jerky is a convenient and healthful choice due to its high protein and low fat content.

You can make your own distinctive and tasty jerky that will wow by following the step-by-step instructions and experimenting with different flavors & recipes. So why not give it a shot & begin reaping the rewards of ground venison jerky right now?

If you’re a fan of venison and looking for a delicious way to enjoy it, then you must try making your own ground venison jerky. It’s a flavorful and protein-packed snack that can be enjoyed on the go or as a tasty addition to your favorite dishes. To help you get started, check out this helpful article on Dinner Ideas Blog that provides step-by-step instructions and tips for making the perfect ground venison jerky. Whether you’re a seasoned jerky maker or a beginner in the kitchen, this article will guide you through the process and ensure your jerky turns out tender, flavorful, and absolutely irresistible. So why wait? Click here to read the article and start making your own mouthwatering ground venison jerky today!

FAQs

What is ground venison jerky?

Ground venison jerky is a type of jerky made from ground venison meat that has been seasoned, marinated, and dehydrated to create a flavorful and protein-packed snack.

What are the benefits of eating ground venison jerky?

Ground venison jerky is a great source of protein and is low in fat and calories. It is also a good source of iron, zinc, and vitamin B12.

What ingredients are needed to make ground venison jerky?

To make ground venison jerky, you will need ground venison meat, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar.

How do you make ground venison jerky?

To make ground venison jerky, you will need to mix the ingredients together in a bowl, form the meat into strips or rounds, and then dehydrate the meat in a dehydrator or oven.

How long does ground venison jerky last?

Ground venison jerky can last for several weeks if stored in an airtight container in a cool, dry place. It is important to check the jerky for signs of spoilage before consuming.

Can ground venison jerky be frozen?

Yes, ground venison jerky can be frozen for longer storage. It is best to freeze the jerky in an airtight container or freezer bag and thaw it in the refrigerator before consuming.

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