Photo Salmon patties

Generation after generation of family members have loved and shared Grandma’s Classic Salmon Patties Recipe. This recipe is particularly dear to us because it evokes fond memories of family get-togethers and shared meals in addition to tasting amazing. We’ll go through the ingredients, methodical directions, advice on perfecting the patties, serving ideas, and even some dinner suggestions that feature these delicious salmon patties in this blog post. Grandma’s Classic Salmon Patties: 2 cans (preferably wild-caught) salmon; 1 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon garlic powder; salt and pepper to taste; 2 tablespoons vegetable oil for frying.

Key Takeaways

  • Grandma’s Classic Salmon Patties Recipe uses simple ingredients like canned salmon, breadcrumbs, and eggs
  • The recipe involves mixing the ingredients together, forming patties, and frying them in oil
  • Tips for perfecting your salmon patties include using fresh ingredients, not overmixing the mixture, and letting the patties rest before frying
  • Salmon patties can be served in a variety of ways, including with mashed potatoes and green beans, as sliders with coleslaw and sweet potato fries, or in a salad with avocado, tomato, and cucumber
  • Baked Salmon Patties with Lemon-Dill Sauce is a delicious and healthier alternative to frying, and can be easily made in the oven.

Each ingredient in this recipe is essential to achieving the ideal harmony of flavors & textures in the salmon patties. The breadcrumbs aid in binding the patties together, and the canned salmon offers a flavorful and meaty base. While the mayonnaise and Dijon mustard add creaminess and tanginess, the onion & celery add a subtle crunch & depth of flavor. The Old Bay seasoning and garlic powder add a hint of spice and complexity, while the lemon juice & Worcestershire sauce offer a crisp and savory note. Ultimately, the addition of salt and pepper unifies the flavors & improves their overall quality.

Having prepared our ingredients, let’s move on to the detailed directions for preparing Grandma’s Classic Salmon Patties:1. Remove any bones & skin from the salmon that has been canned. With a fork, flake the salmon into a large mixing bowl. 2. To the bowl with the salmon, add the breadcrumbs, finely chopped onion, celery, mayonnaise, Dijon mustard, fresh lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper.

Three. All the ingredients should be thoroughly mixed together with gentle movement. Avoid overmixing as this can lead to dense patties. 4.

Ingredient Amount
Canned salmon 14.75 oz
Bread crumbs 1/2 cup
Egg 1
Onion 1/4 cup, chopped
Parsley 1 tbsp, chopped
Garlic powder 1/2 tsp
Black pepper 1/4 tsp
Salt 1/4 tsp
Vegetable oil 2 tbsp
Calories per serving 180
Protein per serving 14g
Carbohydrates per serving 10g
Fat per serving 9g

Partition the mixture evenly, then form each portion into a pattenburg. You can adjust the patties’ size to suit your tastes, but ideally they should be about 1/2 inch thick. 5. In a big skillet over medium heat, warm the vegetable oil. After heating up the oil, carefully add the patties to the skillet and cook for 3–4 minutes on each side, or until crispy and golden brown. 6.

To drain any extra oil, take the patties out of the skillet & put them on a plate covered with paper towels. The following advice will help you make salmon patties that are consistently flawless: Use premium canned salmon; if at all possible, choose wild salmon since it has a superior flavor & texture than farmed salmon. – Mix the ingredients gently; overmixing will produce dense patties; only stir until everything is well combined. – Tailor the seasoning to your taste: You can vary the amount of seasonings by adding or removing from the list in the recipe. To create your own distinct flavor profile, you can also experiment with different herbs and spices. – Chill the mixture before forming the patties: Before forming the patties, place the mixture in the refrigerator for about 30 minutes if it feels overly soft or sticky.

This will facilitate handling and shaping. – Use a non-stick skillet: This will help guarantee even cooking and keep the patties from sticking. – Avoid packing the skillet too full: Cook the patties in batches if needed, but make sure to give them enough room to brown evenly. There are several ways to enjoy Grandma’s Classic Salmon Patties. Here are some ideas for serving that should get you started:-As the main course: Present the salmon patties as the highlight of the meal, served with steamed vegetables and mashed potatoes as sides. In a sandwich: To make a delectable salmon patty, sandwich a patty between two slices of your preferred bread or a bun, then top with lettuce, tomato, and a dollop of tartar sauce. As an ingredient in a salad: For a cool and filling salad, crumble a salmon patty over a bed of mixed greens, then add avocado, tomato, and cucumber on top.


Drizzle with lemon vinaigrette. This menu, with Grandma’s Classic Salmon Patties as the main course, is a classic and comforting choice for dinner. To make the salmon patties, simply follow the recipe and instructions provided earlier in this blog post.

Peel, chop, & boil four to five potatoes to make mashed potatoes. After draining, mash the potatoes until they are smooth & creamy by adding butter, milk, salt, and pepper. – Green Beans: To make fresh green beans crisp-tender, steam or blanch them. Add some butter, salt, and pepper, & toss them. Present the salmon patties with a hearty helping of mashed potatoes and a side order of green beans to create a filling and balanced meal.

These salmon patty sliders are a great option for a more relaxed, finger-food-friendly supper. Simply prepare the salmon patties as directed above, but then shape them into slider-sized patties. Fry them in a skillet until they are crispy and golden brown. – Coleslaw: Combine shredded cabbage, finely chopped red onion, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, & pepper in a big bowl. Mix all the ingredients until thoroughly mixed. – Sweet Potato Fries: Slice sweet potatoes thinly, then toss them with your preferred seasonings, olive oil, and salt and pepper before baking them in the oven until they become crispy.

Place a slider bun, a spoonful of coleslaw on top, & serve the salmon patty with sweet potato fries as an assembly for the sliders. This dinner is ideal for informal get-togethers or game nights. Try this recipe for salmon patty salad for a lighter and more refreshing dinner option: salmon patty salad: make the patties according to the recipe previously, but let them cool slightly before crumbling them over a bed of mixed greens. – Cucumber, Tomato, and Avocado: Dice a cucumber, chop some tomatoes, and slice an avocado. Place them atop the mixed greens. – Lemon Vinaigrette: Combine the olive oil, honey, Dijon mustard, fresh lemon juice, salt, and pepper in a small bowl.

Cover the salad with a drizzle of vinaigrette. Gently toss to combine, and serve up a flavorful, light salad that highlights the deliciousness of the salmon patties. Rather than frying the salmon patties, consider baking them if you’d like a healthier cook. This is a recipe for baked salmon patties with a zesty lemon-dill sauce: For the salmon patties, follow the previous directions, but preheat your oven to 375°F (190°C) rather than frying them. – Arrange the formed patties onto a parchment paper-lined baking sheet. – Bake the patties for 15 to 20 minutes, or until the outsides are golden brown and they are thoroughly cooked. To make the lemon-dill sauce, combine mayonnaise, fresh lemon juice, chopped fresh dill, Dijon mustard, salt, & pepper in a small bowl. – Taste and adjust the seasoning, then keep the sauce chilled until you’re ready to serve. Savor a healthier take on Grandma’s Traditional Salmon Patties by topping the baked salmon patties with a dollop of the lemon-dill sauce.

In addition to being a delicious dish, Grandma’s Classic Salmon Patties Recipe is a timeless delight because it fosters community and produces enduring memories. The love, attention, and custom that our families cherish are embodied in this recipe, which has been passed down through the generations. You may make this well-loved recipe in your own kitchen & serve it to your family and friends by following the ingredients, detailed instructions, advice, & serving ideas offered in this blog post.

You can now enjoy the happiness and fulfillment that come from making a recipe that has stood the test of time by trying Grandma’s Classic Salmon Patties.

If you’re a fan of grandma’s old fashioned salmon patties recipe, you’ll definitely want to check out this fantastic article on Dinner Ideas Blog. They have a wide range of delicious recipes, and their latest post titled “Hello World!” is a great introduction to their mouthwatering content. From comforting classics to innovative twists, this blog has something for everyone. So, why not click here to explore their amazing collection of recipes and discover new culinary delights?

FAQs

What are salmon patties?

Salmon patties are a type of fish cake made from canned or fresh salmon, mixed with various ingredients such as breadcrumbs, eggs, onions, and spices, then formed into patties and fried.

What is grandma’s old fashioned salmon patties recipe?

Grandma’s old fashioned salmon patties recipe is a traditional recipe for making salmon patties that has been passed down through generations. It typically includes canned salmon, breadcrumbs, eggs, onions, and seasonings, and is fried in a skillet until golden brown.

What ingredients are needed for grandma’s old fashioned salmon patties recipe?

The ingredients for grandma’s old fashioned salmon patties recipe typically include canned salmon, breadcrumbs, eggs, onions, salt, pepper, and vegetable oil for frying.

Can fresh salmon be used instead of canned salmon?

Yes, fresh salmon can be used instead of canned salmon in grandma’s old fashioned salmon patties recipe. Simply cook the fresh salmon and flake it before mixing it with the other ingredients.

Are there any variations to grandma’s old fashioned salmon patties recipe?

Yes, there are many variations to grandma’s old fashioned salmon patties recipe. Some people add different spices or herbs, such as dill or parsley, while others use different types of breadcrumbs or add vegetables like celery or bell peppers.

How long do salmon patties need to be fried?

Salmon patties typically need to be fried for 3-4 minutes on each side, or until they are golden brown and crispy.

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