Photo Chicken, grill

A tasty and flavorful dish that has become a mainstay in many homes is grilled chicken Bryan. Tender grilled chicken breasts with sun-dried tomato, goat cheese, and a zesty lemon butter sauce are the focal point of this Italian-inspired dish. Bryan, the son of Johnny Carrabba, the founder of Carrabba’s Italian Grill, is honored in the dish’s name.

Key Takeaways

  • Grilled Chicken Bryan is a delicious Italian-inspired dish that is perfect for dinner parties or weeknight meals.
  • The key ingredients for Grilled Chicken Bryan include chicken breasts, goat cheese, sun-dried tomatoes, and a lemon butter sauce.
  • To make Grilled Chicken Bryan, you’ll need to grill the chicken breasts, top them with goat cheese and sun-dried tomatoes, and then drizzle with the lemon butter sauce.
  • Tips for grilling perfect chicken include preheating the grill, oiling the grates, and using a meat thermometer to ensure the chicken is cooked through.
  • Sides that pair well with Grilled Chicken Bryan include roasted vegetables, garlic bread, and a simple green salad.

Bryan enjoyed this specific flavor combination. When Johnny Carrabba and his uncle Damian Mandola opened the first Carrabba’s Italian Grill in Houston, Texas, in the early 1990s, that is when Grilled Chicken Bryan got its start. For its modern take on traditional Italian cuisine, the restaurant immediately became well-known. A standout item on the menu that quickly won over patrons’ hearts was the Grilled Chicken Bryan. The first time I tried Grilled Chicken Bryan, I can still clearly recall.

My aunt had made it for supper at a family get-together. My mouth was watering with anticipation as I inhaled the aroma of the grilled chicken and the tart lemon butter sauce. My mind was blown away by the explosion of flavors as soon as I took my first bite. Perfectly paired with the tart lemon butter sauce were the soft chicken, luscious goat cheese, & sweet sun-dried tomatoes. I fell head over heels for Grilled Chicken Bryan after having an unparalleled culinary experience.

Getting the right ingredients for Grilled Chicken Bryan can be an exciting adventure. Here are the ingredients you’ll need to recreate the magic at home: 4 boneless, skinless chicken breasts; salt and pepper to taste; 4 ounces of goat cheese; 1/4 cup of chopped sun-dried tomatoes; 2 tablespoons chopped fresh basil; 2 tablespoons olive oil; 4 tablespoons butter; minced garlic cloves; and 1 lemon’s juice. To get the freshest chicken breasts, I can still recall visiting my neighborhood farmer’s market. Since the chicken would have a major influence on the dish’s flavor, I wanted to make sure it was the best possible quality.

Ingredient Amount
Chicken breast 4
Goat cheese 4 oz
Sun-dried tomatoes 1/2 cup
Garlic 2 cloves
Butter 1/2 cup
White wine 1/2 cup
Lemon juice 2 tbsp
Basil 1/4 cup
Salt To taste
Black pepper To taste

Also, since goat cheese gives the meal a distinct flavor, I made sure to choose a creamy, tangy variety. Another essential component was the sun-dried tomatoes; for extra richness, I chose the ones that were packed in oil. Here are the detailed instructions for preparing and grilling the chicken now that you have gathered all the necessary ingredients:1. Set the heat to medium-high on your grill. 2. Apply salt and pepper to both sides of the chicken breasts for seasoning. 3.

Add the sun-dried tomatoes, fresh basil, and goat cheese to a small bowl. 4. Carefully slice through the thickest part of each chicken breast, making sure not to cut all the way through, to create a pocket. 5. Distribute the goat cheese mixture equally among the four chicken breasts & stuff each one. 6.

Use toothpicks to secure each chicken breast’s opening so the filling won’t fall out while it’s being grilled. 7. After giving the chicken breasts a quick drizzle of olive oil, put them on the preheated grill. 8. Grill the chicken for 6 to 8 minutes on each side, or until it reaches 165°F (74°C) inside. 9. Melt the butter in a small saucepan over medium heat while the chicken grills. 10.

After adding the minced garlic, melt the butter and cook it for one to two minutes, or until it becomes fragrant. 11. After turning off the heat, pour the lemon juice into the saucepan. 12. After the chicken is thoroughly cooked, take it off the grill & give it some time to rest. Thirteen. The chicken breasts should have their toothpicks removed before the lemon butter sauce is poured over them. 14.

Enjoy your hot Grilled Chicken Bryan! Although it’s a fairly easy dish to make, there have been occasions when it didn’t work out as planned. One time, I overcooked the chicken by mistake on the grill, which left the meat dry and tough. Though it was a disappointing experience, I learned how crucial it is to keep an eye on the cooking process and use a meat thermometer to make sure the chicken is cooked to perfection.

Although grilling chicken to perfection can be challenging, there are a few tricks you can try to ensure that your chicken turns out juicy & flavorful every time. To grill chicken to perfection, follow these tips:1. Start with premium chicken because the taste & texture of the dish will ultimately depend largely on the quality of the chicken you use. Try to get your chicken from an organic or free-range source; the meat is usually tastier & more flavorful. 2. Adjust the grill’s temperature: Before adding the chicken, make sure the grill is at the right temperature.

This will lessen the chance of sticking and help guarantee even cooking. Three. Grates should be lightly oiled before adding chicken to avoid the chicken sticking to the grill. Also, it will aid in producing those exquisite grill marks. 4.

Using indirect heat is the best method for grilling chicken. This implies that you ought to have the grill’s high heat on one side & the low heat on the other. Sear the chicken on high heat first to seal in the juices, then transfer it to low heat to cook through. 5. Take note of the internal temperature: A meat thermometer must be used to ensure that the chicken is not overcooked or undercooked. To ensure that chicken is safe to eat, it must be cooked to an internal temperature of 165°F (74°C). 6.

Allow it to rest: Prior to serving, allow the chicken to sit for a few minutes after grilling. This makes the chicken more tender and flavorful by allowing the juices to redistribute throughout the meat. I have made plenty of mistakes when grilling, but one in particular sticks out: I overcooked the chicken by mistake. I neglected to take a break from the phone call & let the chicken sit on the grill for an excessive amount of time. The end product was rubbery and dry chicken that lacked the tenderness and juiciness I had grown accustomed to from Grilled Chicken Bryan.

That taught me a lot about how crucial it is to maintain focus & attention when grilling. A wide range of sides go nicely with Grilled Chicken Bryan, making it a very adaptable dish. The following are some recommendations for sides to go with Grilled Chicken Bryan:1.

Roasted Vegetables: The earthy tones of roasted bell peppers, zucchini, & eggplant make a delectable counterpoint to the creamy and tart chicken. 2. Garlic Mashed Potatoes: A side dish of creamy, garlicky mashed potatoes is the ideal comfort food pairing for Grilled Chicken Bryan. The tastes go so well together. 3. A light and colorful side dish that complements the rich flavors of the chicken is a Caprese salad, which is made with fresh mozzarella, ripe tomatoes, and basil. 4. Grilled Asparagus: This dish lends a touch of sophistication.

The grilled chicken is wonderfully complemented by the smoky taste of the grilled asparagus. 5. Orzo Salad: For a delicious summertime side dish, try this light and crisp version with cherry tomatoes, feta cheese, and a lemon vinaigrette. Roasted vegetables make a delicious side dish to go with Grilled Chicken Bryan. Roasted veggies add a wonderful combination of textures and flavors to the meal, which I adore. Together with the creamy and tangy chicken, the caramelized edges of the vegetables add a delicious depth of flavor.

It’s an easy side dish that tastes great and is always impressive. Sommeliers can improve the flavor of the dish and the dining experience by selecting the ideal wine to pair with Grilled Chicken Bryan. The following list of wines goes well with the flavors of Grilled Chicken Bryan:1.

A buttery and oaky Chardonnay goes perfectly with Grilled Chicken Bryan’s creamy goat cheese and lemon butter sauce. A medium-to-full-bodied Chardonnay with notes of vanilla and citrus is what you want. 2. Sauvignon Blanc: To cut through the dish’s richness, try a crisp and refreshing Sauvignon Blanc with notes of citrus and bright acidity.

Select a Sauvignon Blanc that has hints of herbs & grapefruit. 3. Pinot Grigio: Another great wine to pair with Grilled Chicken Bryan is a fruity, light Pinot Grigio. Its pear and green apple flavors, along with its crisp acidity, balance the dish’s tangy & creamy components. 4. A versatile wine that goes well with a variety of dishes, such as Grilled Chicken Bryan, is rosé, a dry & fruity wine with refreshing acidity & subtle flavors. A well-chosen wine can significantly improve the dining experience when paired with Grilled Chicken Bryan.

But occasionally, the wrong wine was served with the meal, making for a less-than-perfect combination. There was this one time, I remember, that the chicken was served with a strong, tannic red wine. The dish’s subtle flavors were overpowered by the wine’s powerful flavors, making the pairing ineffective. It was a great lesson about how important it is to match the flavors of the food with the wine that you choose. Even though Grilled Chicken Bryan tastes great just the way it is, you can try a few different ways to give it a unique taste. Here are a few ideas for grilled chicken Bryan variations:1.

Drizzle the grilled chicken with a balsamic glaze for a sweet and tangy twist. Along with enhancing the goat cheese’s tang, the balsamic glaze adds another layer of flavor. 2. Before grilling the chicken, brush the goat cheese mixture with a layer of pesto.

The dish is given a freshness boost by the pesto’s vibrant flavors. 3. Prosciutto: Before grilling, wrap a slice of prosciutto around each chicken breast. The savory and salty prosciutto keeps the chicken moist and adds another layer of flavor. 4. Grilled Peppers: While the chicken is cooking, grill some bell peppers & place them over the chicken breasts. The tart goat cheese complements the smoky & sweet tastes of the grilled peppers perfectly.

A fun way to play around with flavors and ingredients is to try some unusual takes on Grilled Chicken Bryan. I used to try a variation where you wrapped a slice of prosciutto around each chicken breast before grilling it. The flavors of the dish blended together beautifully, and the prosciutto added a savory & salty element.

I still love this recipe because it was a delightful twist on a classic. There are lots of inventive ways to transform leftover chicken from your Grilled Chicken Bryan feast into brand-new and interesting dishes, so don’t worry if you have any leftovers. What to do with leftover Grilled Chicken Bryan?

Here are some ideas:1. Recipe for Chicken Salad: Shred any leftover chicken & mix it with diced celery, mayonnaise, and lemon juice to create a tasty salad. For a quick and filling supper, serve it in a sandwich or over a bed of lettuce. 2. Pasta Dish: To create a filling pasta dish, chop the leftover chicken into bite-sized pieces and combine it with cooked pasta, sautéed vegetables, and a creamy sauce.

For some taste enhancement, sprinkle some grated Parmesan cheese on top. 3. Quesadillas: Make delicious quesadillas with the remaining chicken. All you have to do is sandwich the chicken between two tortillas along with some shredded cheese and sautéed onions and peppers.

Cook until the tortillas are crispy and the cheese is melted. 4. Sliced leftover chicken can be used as a pizza topping by chopping it up into small pieces. On a pizza crust, spread a little tomato sauce, add your preferred cheese and veggies, then top with the chicken. The cheese should be baked until golden and bubbly. Making a tasty chicken salad is one of my favorite uses for leftover Grilled Chicken Bryan.

Mayonnaise, lemon juice, & shredded chicken combine to create a flavor and texture combination that I adore. It’s a simple and quick dinner that tastes good either way, by itself or as a sandwich. In contrast to the typical lunch fare, the creamy and tart chicken salad is a welcome diversion. In addition to being a tasty & aromatic dish, grilled chicken Bryan is a fantastic choice for serving at a dinner party.

For a dinner party, consider serving Grilled Chicken Bryan as follows:1. Preparation Ahead: To save time on the day of the dinner party, you can make the goat cheese mixture and the lemon butter sauce ahead of time. When you’re ready to use them, just put them in the refrigerator. 2. Grilling Station: Provide an outdoor grilling station where visitors can observe the chicken being cooked. This gives the dinner party a more interactive touch & lets the guests see how the delectable dish is made. 3.

Presentation of the Plates: For a sophisticated finishing touch, top each plate with a sprinkle of chopped parsley or a sprig of fresh basil when plating the Grilled Chicken Bryan. This gives the food a vibrant splash of color and freshness. 4. Serve the Grilled Chicken Bryan family-style by arranging a platter of chicken breasts in the middle of the table. Because of this, the atmosphere becomes friendly and sociable as guests mingle and pass the dish around.

I had thrown a dinner party where Grilled Chicken Bryan was the main attraction. Guests loved watching the chicken be cooked to perfection at the interactive grilling station, which proved to be a hit. The air was filled with the aroma of the grilled chicken, which made the place feel cozy and delicious.

Grilled Chicken Bryan became the center of attention as guests gathered around the table, and they all eagerly helped themselves to a serving. The dish was a huge hit & united the group in a love of delicious food and company. There are lots of options available if you’re looking for more dinner recipes with an Italian flair. A traditional meal is pasta tossed with a creamy sauce consisting of eggs, cheese, and pancetta or bacon, known as spaghetti carbonara. A well-liked option is chicken piccata, which consists of sautéed chicken breasts accompanied by a zesty sauce of lemon & caper.

Try the vegetarian version of eggplant Parmesan, which consists of cheese & marinara sauce layered over breaded & fried eggplant slices. Try the delicious shrimp scampi, which is cooked in a mixture of butter, garlic, and white wine, if you’re in the mood for some seafood. Whatever recipe you decide on, these comforting and flavorful dishes with an Italian influence will definitely satisfy your dinnertime cravings.

If you’re looking for more delicious dinner ideas to add to your repertoire, be sure to check out this fantastic article on They have a wide range of mouthwatering recipes, including a delectable Chicken Bryan recipe that is sure to impress your family and friends. Click here to explore their collection of culinary delights:


What is Chicken Bryan?

Chicken Bryan is a popular dish served at Carrabba’s Italian Grill. It is a grilled chicken breast topped with goat cheese, sundried tomatoes, and a lemon butter sauce.

What are the ingredients needed for Chicken Bryan?

The ingredients needed for Chicken Bryan include boneless, skinless chicken breasts, goat cheese, sundried tomatoes, butter, lemon juice, minced garlic, salt, and pepper.

How do you make Chicken Bryan?

To make Chicken Bryan, first season the chicken breasts with salt and pepper and grill them until cooked through. Then, top each chicken breast with crumbled goat cheese and sundried tomatoes. In a separate pan, melt butter and sauté minced garlic. Add lemon juice and pour the mixture over the chicken breasts.

What can I serve with Chicken Bryan?

Chicken Bryan can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a side salad.

Can I make Chicken Bryan ahead of time?

While it is best to serve Chicken Bryan immediately after cooking, you can prepare the chicken breasts and toppings ahead of time and store them separately in the refrigerator. When ready to serve, simply grill the chicken and assemble the toppings and sauce.

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