Photo Ingredients, Beans

Nothing is quite as gratifying and cozy as a warm bowl of soup as winter approaches. This time of year, the Hearty 15 Bean Soup is one recipe that has grown in popularity. This soup can be a wonderful addition to a balanced diet because it is not only delicious but also nutrient-rich. It’s crucial to remember that this recipe is a little more complicated than your typical soup recipe, so it will take some time and careful attention to detail. Allow me to take a moment to talk about the health advantages of this filling soup before we get into the cooking details.

Key Takeaways

  • Hearty 15 Bean Soup is a nutritious and delicious meal that is perfect for the winter season.
  • Eating Hearty 15 Bean Soup can provide numerous health benefits, including improved digestion and increased energy levels.
  • The ingredients for Hearty 15 Bean Soup include 15 different types of beans, vegetables, and spices.
  • Making Hearty 15 Bean Soup is easy and can be done in just a few simple steps.
  • To make the perfect Hearty 15 Bean Soup, it is important to soak the beans overnight and use high-quality ingredients.

The high protein content of this soup is one of its main advantages. This recipe’s beans and other ingredients provide a good source of protein, which is necessary for both muscle growth and repair. The soup also contains a lot of fiber, which promotes better digestion & prolongs feelings of fullness. Those trying to control their blood sugar levels or maintain a healthy weight may find this to be especially helpful.

Now that we are aware of the advantages of this soup, let’s examine the ingredients. These are the ingredients you’ll need: 1 package of 15-bean soup mix; 1 diced onion; 2 minced garlic cloves; 2 diced carrots; 2 diced celery stalks; 1 can of diced tomatoes; 4 cups of vegetable broth; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; salt and pepper to taste. Each ingredient in this recipe is essential to the overall flavor and texture of the soup. A variety of beans, including kidney, black, & pinto beans, are included in the 15 bean soup mix. This mixture offers a wide variety of tastes and textures, making every soup spoonful a delightful experience.

In addition to the canned tomatoes’ tangy and slightly sweet flavor, the chopped onion, garlic, carrots, and celery give the soup depth & fragrance. The foundation of the soup is the vegetable broth, which gives it a deep, savory flavor. The soup’s earthy and warming notes are completed by the addition of dried thyme and rosemary, which unify the flavors. The time has come to prepare all the ingredients, so let’s get started on the written recipe for this great soup. Since the beans must be soaked before cooking, it is crucial to remember that this recipe calls for some preparation.

Ingredient Amount
15 Bean Soup Mix 1 package
Onion 1 medium, chopped
Garlic 3 cloves, minced
Celery 2 stalks, chopped
Carrots 2 medium, chopped
Tomato Sauce 1 can (15 oz)
Chicken Broth 8 cups
Bay Leaves 2
Thyme 1 tsp
Salt 1 tsp
Black Pepper 1/2 tsp
Olive Oil 2 tbsp

The following is a comprehensive recipe for Hearty 15 Bean Soup:1. To start, rinse the 15 bean soup mix under cold water to get rid of any particles or dirt. Once in a big bowl, add water to cover the beans. Let the beans soak for eight hours or overnight. This will shorten the cooking time & help the beans become softer. 2.

Once the beans have soaked, drain & give them another thorough rinse. While you prepare the other ingredients, set them aside. Three. Heat some olive oil in a big pot over medium heat. Add the diced onion, diced carrots, diced celery, and minced garlic to the pot.

The veggies should be sautéed for about 5 minutes, or until they are fragrant & soft. 4. The canned diced tomatoes, vegetable broth, dried thyme, and dried rosemary should all be added to the pot with the rinsed and soaked beans. All ingredients should be combined by stirring. 5. After bringing the soup to a boil, lower the heat, & simmer it until the beans are soft, one to one and a half hours.

To keep the beans from sticking to the bottom of the pot, stir them occasionally. 6. After the beans are soft, add salt and pepper to taste in the soup. To suit your taste, adjust the seasoning. 7. If desired, top the hearty 15-bean soup with freshly chopped herbs before serving it hot. Enjoy!

Although this recipe might seem complicated, there are a few tricks up your sleeve to help you create the ideal Hearty 15 Bean Soup. Here are some suggestions: – Take into account using a slow cooker: This recipe can be easily modified to be cooked in a slow cooker if you have one. Just continue as before until the soup reaches a rolling boil. Take the soup out of the stovetop simmering pot and put it in a slow cooker.

Cook on low for 6–8 hours or on high for 3–4 hours. This will enable the flavors to combine even more, creating a soup that is rich and full of flavor. – Add extra spices for flavor: Although dried thyme and rosemary are already included in the recipe, you can experiment with different herbs and spices to make the soup taste better. You may, for instance, add a teaspoon of smoked paprika for a smoky undertone or a pinch of cayenne pepper for some heat. – Be patient & meticulous: These two qualities are essential for creating a flavorful Hearty 15 Bean Soup. Soak the beans for a full night and cook them gently until they become tender. This will guarantee that the beans are tender and have a smooth consistency.

Even though the traditional Hearty 15 Bean Soup recipe tastes great on its own, you can try a few different versions to make it more interesting. Some suggestions are as follows: – Use different kinds of beans: You can make your own mix by combining different kinds of beans rather than utilizing the prepackaged 15-bean soup mix. A distinctive taste and texture can be achieved, for instance, by combining chickpeas, navy beans, and black beans. – Add meat for additional protein: You can increase the amount of meat in the soup by adding cooked ham, bacon, or sausage to the recipe. Just cook the meat in a separate pan and then add it to the soup in the final minutes of cooking. Add some diced jalapenos or a dash of red pepper flakes to the soup to make it spicy if you like your food hot.

This will add some heat and give it a nice kick to the dish. While the Hearty 15 Bean Soup is a satisfying meal on its own, it can also be served with a few side dishes to enhance its flavor. Here are some ideas for serving:-Crusty bread: Serve the soup with a piece of crusty bread on the side for dipping. The bread will absorb the rich broth and give each bite a pleasing crunch. – Side salad: For a full and well-rounded dinner, serve the soup with a straightforward side salad. Either a traditional Caesar salad or a crisp green salad dressed with a zesty vinaigrette would be delicious. Here are some ideas for a full dinner that you could make with the Hearty 15 Bean Soup as the main course:- Roasted vegetables: Serve the soup with a platter of roasted vegetables.

Roast your favorite veggies, like sweet potatoes, carrots, and Brussels sprouts, in the oven until they are soft & caramelized. Toss them with a little olive oil, salt, and pepper. – Grilled chicken: For a meal high in protein, serve the soup with some grilled chicken thighs or breasts. Grill the chicken until it’s cooked through after marinating it in your preferred spices. Serve it with the soup for a filling and healthy evening meal. Here are some more dinner ideas that go well with the Hearty 15 Bean Soup if you’re looking to try something different: Quinoa salad: Make a light and refreshing quinoa salad with diced cucumbers, cherry tomatoes, feta cheese, and a lemon vinaigrette.

The crisp and refreshing tastes of the salad will contrast with the filling nature of the soup. – Vegetable stir-fry: Make your favorite veggies, like bell peppers, broccoli, and snap peas, into a quick and simple stir-fry. For a tasty and nourishing side dish, toss them in some hot sesame oil and soy sauce. Here are some ideas to get you started if you’re in the mood to try more winter recipes: – Hearty beef stew: Nothing is better on a chilly winter night than a warm and comforting beef stew. This recipe makes a filling and aromatic dinner with tender beef, root vegetables, and a rich broth. – Creamy mushroom risotto: Succulent & rich, this mushroom risotto will delight you. Arborio rice, mushrooms, Parmesan cheese, and a small amount of white wine are the ingredients of this dish.

For a cold evening, it’s the ideal dish to curl up with. To sum up, the Hearty 15 Bean Soup is a tasty & wholesome recipe that is ideal for the winter. The result is definitely worth the effort, even though it might call for some patience and close attention to detail. This soup will satisfy your taste buds & warm your heart whether you eat it by itself or with other dishes. Prepare to go on a culinary journey with the Hearty 15 Bean Soup by gathering your ingredients, putting on an apron, and cooking.

Looking for more delicious dinner ideas? Check out this amazing article on Dinner Ideas Blog that features a variety of mouthwatering recipes, including a delectable 15 bean soup recipe. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds. So why wait? Click here to explore the world of culinary delights and discover new and exciting dishes to try:


What is 15 bean soup?

15 bean soup is a hearty soup made with a mixture of 15 different types of beans, typically including navy, black, kidney, and pinto beans. It is often cooked with vegetables and meat, such as ham or sausage, and seasoned with herbs and spices.

What are the health benefits of 15 bean soup?

15 bean soup is a nutritious and filling meal that is high in protein, fiber, and essential vitamins and minerals. It can help to lower cholesterol, regulate blood sugar levels, and promote digestive health.

How do you make 15 bean soup?

To make 15 bean soup, you will need to soak the beans overnight, then cook them with vegetables and meat in a large pot or slow cooker. There are many variations of the recipe, but most include ingredients such as onions, garlic, carrots, celery, tomatoes, and broth or water.

Can you make 15 bean soup without meat?

Yes, 15 bean soup can be made without meat for a vegetarian or vegan version of the dish. Simply omit the meat and use vegetable broth or water instead of chicken or beef broth.

How long does 15 bean soup last in the fridge?

15 bean soup can be stored in the refrigerator for up to 5 days in an airtight container. It can also be frozen for up to 3 months.

What are some variations of 15 bean soup?

There are many variations of 15 bean soup, including spicy versions with jalapenos or hot sauce, creamy versions with coconut milk or cream cheese, and Cajun-style versions with Andouille sausage and Cajun seasoning.

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