The combination of chocolate, caramel, and peanut butter flavors in butterfinger cake makes it a popular dessert. This delicious cake is sure to please everyone & is ideal for any kind of gathering, including informal get-togethers and birthday celebrations. We’re going to share the most delicious recipe for Butterfinger cake with you in this post, along with some delicious dinner ideas to go with it. Prepare to fulfill your supper cravings and sweet tooth with this Butterfinger cake!
Key Takeaways
- The Butterfinger Cake is a delicious dessert that is easy to make.
- The ingredients for the Butterfinger Cake include yellow cake mix, peanut butter, and Butterfinger candy bars.
- Preparing the Butterfinger Cake involves baking the cake, adding a peanut butter and condensed milk mixture, and topping with crushed Butterfinger candy bars.
- Serving suggestions for the Butterfinger Cake include adding whipped cream or vanilla ice cream.
- Pair the Butterfinger Cake with Creamy Garlic Mashed Potatoes, Roasted Garlic Green Beans, and Lemon Herb Roasted Chicken for a decadent dinner party.
To make it, you’ll need: 1 box chocolate cake mix; 1 can sweetened condensed milk; 1 jar caramel sauce; 1 container whipped topping; and 4 crushed Butterfinger candy bars. All of these ingredients are readily available at your neighborhood grocery store. Candy bars with chocolate and peanut butter filling can be used in place of Butterfinger candy bars if you can’t find them.
Now that you have all the ingredients, let’s dive into the step-by-step instructions on how to make the Butterfinger cake:1. Preheat your oven in accordance with the directions found on the box of cake mix. 2. Follow the directions on the box to prepare the chocolate cake batter.
Three. Spoon the mixture into a 9 x 13-inch baking dish that has been greased. 4. Bake the cake in accordance with the directions on the package. 5. When the cake is still warm from the oven, use the handle of a wooden spoon to make holes all over the top. 6. Evenly cover the cake with the sweetened condensed milk, letting it seep into the holes. 7.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter | 1 cup |
| Sugar | 1 1/2 cups |
| Eggs | 4 |
| Vanilla extract | 2 teaspoons |
| Milk | 1 cup |
| Butterfinger candy bars, chopped | 6 |
| Whipped cream | 1 cup |
| Butterfinger candy bars, crushed | 2 |
| Chocolate syrup | 1/4 cup |
| Caramel syrup | 1/4 cup |
| Calories per serving | 450 |
| Servings | 12 |
Make sure the cake is completely covered with caramel sauce by pouring it over it. 8. Permit the cake to cool fully. 9. Cover the cooled cake with the whipped topping. 10.
Over the whipped topping, scatter the crushed Butterfinger candy bars. 11. To serve, place the cake in the refrigerator for a minimum of two hours. Even though the butterfinger cake is excellent on its own, adding some extra toppings will make it even better. Here are some suggestions for serving:-To create a delightful contrast of warm & cold, top each slice with a scoop of vanilla ice cream. For an even more decadent & oozy experience, drizzle some extra caramel sauce over the cake.
For an additional layer of decadence, top each slice with a dollop of whipped cream and a sprinkle of crushed Butterfinger candy bars. Go ahead & use your imagination & try a variety of toppings to find what suits your palate. With that, we’ve sated your sweet tooth. Let’s move on to the dinner portion of our post.
The options are endless. We recommend having a decadent dinner with the Butterfinger cake to create a truly memorable dining experience. Your guests will be amazed by these delectable recipes that go perfectly with the cake.
Four large potatoes, peeled & cubed; four minced garlic cloves; half a cup of milk; four tablespoons of butter; salt and pepper to taste; instructions: 1. In a large pot of salted water, boil the potatoes until they are tender. 2. Heat a small saucepan separately and melt the butter over medium heat. 3. Garlic powder should be added to melted butter and sautéed until aromatic. 4.
Once the potatoes are drained, add them back to the pot. 5. Transfer the mixture of garlic and butter onto the potatoes. 6. Stir in the milk, pepper, and salt. 6.
The potatoes should be mashed until creamy and smooth. 8. Taste and adjust the seasoning. Ingredients for the green beans: 1 pound of freshly trimmed green beans; 4 minced garlic cloves; 2 tablespoons olive oil; salt and pepper to taste; Instructions: 1. Set the oven’s temperature to 425°F (220°C). 2. Toss the green beans with olive oil, salt, pepper, and minced garlic in a big mixing bowl.
Three. Arrange the green beans on a baking sheet in a single layer. 4. Bake the green beans for 15 to 20 minutes in a preheated oven, or until they are soft & have a hint of caramelization. 5. Take out of the oven and start serving right away.
Ingredients for the chicken: 1 whole chicken (about 4-5 pounds) – 1 sliced lemon – 4 minced garlic cloves – 2 tablespoons olive oil – 1 tablespoon each of chopped fresh rosemary & chopped fresh thyme – Salt & pepper to taste Instructions: 1. Turn the oven on to 425°F (220°C). 2. Clean the chicken from top to bottom & use paper towels to pat dry. 3.
Minced garlic, olive oil, thyme, rosemary, and salt and pepper should all be combined in a small bowl. 4. Apply the mixture of herbs & garlic all over the chicken, even under the skin. 5. Put the lemon slices inside the cavity of the chicken. 6. Use kitchen twine to secure the chicken legs together. 7. Put the chicken in a roasting pan with a roasting rack inside of it. 8.
Preheat the oven and roast for approximately one hour and thirty minutes, or until the internal temperature reaches 165°F (74°C). 9. When ready to carve, take the chicken out of the oven and allow it to rest for ten to fifteen minutes. It’s time to organize a dinner party now that you have the recipes for the Butterfinger cake and the dinner dishes that go with it! Here are some pointers to make your event successful and enjoyable:1.
Plan your menu ahead of time by writing down every ingredient you’ll need & heading to the grocery store a day or two before the celebration. You’ll have ample time to get ready without feeling hurried because of this. 2. Prepare ahead of time: A lot of the dinner’s ingredients can be made in advance. You can prepare the mashed potatoes a few hours ahead of time and reheat them right before serving. Right before supper, the green beans can be blanched and then roasted.
To allow the flavors to meld, the chicken can be seasoned and chilled for an entire night. 3. Arrange: Present a visually appealing table to create a welcoming ambiance. Assemble a centerpiece of fresh flowers or candles, use your finest dinnerware, and make sure there is enough seating for each guest. 4. Assign responsibilities: Don’t be embarrassed to seek assistance. Give your guests jobs to do, like clearing the table, serving themselves, or bringing a side dish.
In addition to reducing your workload, this will help your guests feel valued & involved. 5. Remind yourself to unwind and savor the companionship of your visitors. For all those involved, throwing a dinner party ought to be a joyful and entertaining experience. To sum up, the butterfinger cake is a delicious treat that will fulfill any sweet craving. Dessert enthusiasts love this dish because of its decadent and rich flavors.
You can make a genuinely opulent dinner that will impress your guests by serving it with the lemon herb roasted chicken, roasted garlic green beans, and creamy garlic mashed potatoes. And with the Butterfinger cake & dinner recipes being so delicious, there’s no better way to celebrate than by getting your loved ones together, making these delectable recipes, and enjoying a special meal that will last a lifetime. Appreciate it!
Looking for more delicious dessert ideas? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering Butterfinger Cake recipe. This decadent treat is perfect for any occasion and will satisfy your sweet tooth cravings. With its rich chocolate cake layers, creamy peanut butter frosting, and crunchy Butterfinger candy topping, this cake is sure to be a crowd-pleaser. Don’t miss out on this incredible recipe, click here to read more about it! (source)
FAQs
What is a butterfinger cake?
Butterfinger cake is a dessert made with yellow cake mix, sweetened condensed milk, caramel sauce, whipped cream, and crushed Butterfinger candy bars.
What are the ingredients needed to make a butterfinger cake?
The ingredients needed to make a butterfinger cake include yellow cake mix, sweetened condensed milk, caramel sauce, whipped cream, and crushed Butterfinger candy bars.
How do you make a butterfinger cake?
To make a butterfinger cake, you need to bake a yellow cake mix according to the package instructions. Once the cake is cooled, poke holes in it and pour sweetened condensed milk and caramel sauce over it. Then, top it with whipped cream and crushed Butterfinger candy bars.
What is the nutritional value of a butterfinger cake?
The nutritional value of a butterfinger cake varies depending on the recipe and serving size. However, it is generally high in calories, sugar, and fat.
Can you make a butterfinger cake without using a cake mix?
Yes, you can make a butterfinger cake without using a cake mix. You can make a homemade yellow cake from scratch and follow the same steps as using a cake mix.
How long does a butterfinger cake last?
A butterfinger cake can last for up to 3-4 days if stored in an airtight container in the refrigerator.
