For generations, people have delighted in the traditional dessert of cherry crumble. It’s hard to resist the irresistible combination of juicy, sweet cherries and a crumbly topping of butter. Cherry crumble is just one of many delectable treats made with cherries that are immensely popular. Everyone enjoys this dessert, which is appropriate for any gathering. My earliest memory of cherry crumble is still vivid.
Key Takeaways
- Cherry crumble is a delicious dessert that is easy to make and perfect for any occasion.
- The key ingredients for cherry crumble include cherries, sugar, flour, oats, and butter.
- To prepare cherry crumble, mix the cherries with sugar and flour, then top with a mixture of oats, flour, sugar, and butter.
- Tips for making perfect cherry crumble include using fresh cherries, adjusting the sugar to taste, and baking until the topping is golden brown.
- Cherry crumble can be served on its own or with vanilla ice cream, and can also be made into bars or a tart. It pairs well with savory dishes like roasted chicken or grilled vegetables.
My aunt had made it from scratch, and it was at a family get-together. I became addicted as soon as I took my first bite. Cherries’ tartness and the crumble’s sweetness went together like clockwork. Cherry crumble quickly rose to the top of my all-time favorite dessert list after that day. Four cups of pitted fresh cherries; half a cup of granulated sugar; two tablespoons of cornstarch; one teaspoon of vanilla extract; one cup of all-purpose flour; half a cup of rolled oats; half a cup of brown sugar; half a teaspoon of cinnamon; & half a cup of cold, unsalted butter, cut into small pieces are the ingredients you’ll need to make cherry crumble.
Cherries should be firm, plump, and have a rich red color. Steer clear of mushy or imperfect cherries. Make thoughtful selections because your cherry crumble’s flavor and sweetness will dominate its flavor. After assembling all the components, let’s begin making cherry crumble: 1.
Adjust the oven temperature to 375°F, or 190°C. 2. Pitted cherries, granulated sugar, cornstarch, and vanilla extract should all be combined in a big bowl. Stir thoroughly to coat the cherries all the way. 3. Mix the flour, cinnamon, brown sugar, and rolled oats in a different bowl.
| Ingredient | Quantity |
|---|---|
| Cherries | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Butter | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Whipped cream | 1 cup |
| Calories per serving | 350 |
| Servings | 8 |
Combine thoroughly. 4. Incorporate the chilled butter into the flour blend. Until the mixture resembles coarse crumbs, cut the butter into the flour with your fingers or a pastry cutter. 5. Evenly spread out the cherry mixture after pouring it into a baking dish. 6.
Fully cover the cherries with the crumble topping after sprinkling it on. 7. After preheating the oven, place the baking dish inside and bake for 30 to 35 minutes, or until the cherries are bubbling and the topping is golden brown. 8. Before serving, take out of the oven and allow the cherry crumble to cool for a few minutes. Here are some tips for making the ideal cherry crumble:-Taste the cherries in the cherry filling before adding the sugar.
Depending on how sweet the cherries are, adjust the sugar amount. The filling should be sweet, but not excessively so. – Make sure the butter is chilled and finely chopped to avoid the crumble topping getting overly moist. That crumbly texture will be aided by this. To achieve a crumble topping with more crunch, feel free to incorporate some chopped nuts, like walnuts or almonds, into the mixture. A few accompaniments can elevate the flavor of cherry crumble beyond its own good qualities.
Here are some ideas for serving:-Serve warm cherry crumble with a dollop of vanilla ice cream. It tastes so good when the cold ice cream is combined with the warm crumble. To add a refined touch, cover the cherry crumble with a layer of homemade caramel sauce. The tartness of the cherries is complemented by the caramel’s rich, sweet flavor. – If you’re feeling particularly daring, consider topping cherry crumble with whipped cream and cinnamon. The contrast between the warm cinnamon & the creamy whipped cream is delightful.
Here’s a simple recipe for vanilla ice cream and cherry crumble if you’re into that kind of thing. Ingredients: 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, 1/2 cup of granulated sugar, 4 cups of fresh pitted cherries, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, 1/2 cup of cold unsalted butter, cut into small pieces, Vanilla ice cream Instructions: 1. To make the cherry crumble, follow the instructions in Section III. 2.
As the cherry crumble bakes, transfer some vanilla ice cream into dessert dishes or glasses. 3. After the cherry crumble is done, take it out of the oven & allow it to cool for a little while. 4. Over the vanilla ice cream, spoon the warm cherry crumble. 5. Warm cherry crumble and smooth vanilla ice cream combine in a divine way.
Serve right away. Try creating cherry crumble bars if you’re searching for a portable version of the dessert. The following is a recipe to get you started: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold unsalted butter, cut into small pieces; 1 beaten egg; 4 cups fresh cherries, pitted; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; Instructions: 1. Before you bake, line a baking dish with parchment paper and preheat your oven to 375°F (190°C). 2. Mix the flour, baking powder, salt, and granulated sugar in a big bowl.
Combine thoroughly. 3. Combine the flour mixture with the chilled butter. Cut the butter into the flour with your fingers or a pastry cutter until the mixture resembles coarse crumbs. 4. Mix in the beaten egg and continue to stir until a dough forms. 5. To form the crust, press two thirds of the dough into the bottom of the baking dish that has been prepared. 6. Put the pitted cherries, cornstarch, granulated sugar, and vanilla extract in a different bowl.
Till the cherries are evenly coated, thoroughly mix. 6. Cover the baking dish’s crust with the cherry mixture. 8. Cover the entire cherry mixture with the remaining dough, crumbling it in. 9.
The baking dish should be baked for 35 to 40 minutes, or until the cherries are bubbling and the topping is golden brown, in a preheated oven. Ten. When ready to cut into squares, take the cherry crumble bars out of the oven and allow them to cool completely. Try creating a cherry crumble tart if you’re searching for a fancier take on the classic dessert.
This is a recipe to get you started: Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cut into small pieces; 1 egg yolk; 4 cups fresh cherries, pitted; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup cold unsalted butter, cut into small pieces; Instructions:1. Grease a tart pan and preheat the oven to 375°F (190°C). 2. Blend the flour, salt, and powdered sugar together in a big bowl. Thoroughly combine. 3.
Melt the butter and stir it into the flour mixture. To make the mixture resemble coarse crumbs, cut the butter into the flour with your fingers or a pastry cutter. 4. Once a dough forms, add the egg yolk and continue to mix the mixture. 5. To form the crust, press the dough firmly into the bottom and sides of the tart pan. 6.
Place the pitted cherries, cornstarch, granulated sugar, & vanilla extract in a different bowl. Stir thoroughly to coat the cherries all the way. 7. Transfer the cherry mixture into the tart shell. 8. Mix the flour, cinnamon, brown sugar, and rolled oats in a different bowl.
Blend thoroughly. 9. Melt the butter and stir it into the flour mixture. Cut the butter into the flour with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Ten. Cover the entire cherry mixture with crumble topping by sprinkling it on. 11.
After preheating the oven, put the tart pan in and bake for 40 to 45 minutes, or until the cherries are bubbling & the topping is golden brown. 12. Before serving, take the cherry crumble tart out of the oven and allow it to cool fully. Cherry crumble is a flexible dessert that goes well with many different types of food.
The following are some ideas for dinner to go with cherry crumble: Roasted chicken: The sweet and savory flavors of the chicken go very well with the sweet cherry crumble. After a flavorful dinner of roast chicken, serve the cherry crumble as dessert. Chops on the grill: The tartness of the cherry crumble perfectly complements the smoky flavors of the chops.
After a filling supper of pork chops, serve the cherry crumble as a dessert. The sweetness of the cherry crumble counterbalances the richness of the baked salmon. Serve the cherry crumble as a cool dessert following a delicious supper of salmon. – Stir-fried vegetables: The indulgence of cherry crumble adds a lightness to a stir-fried vegetable dish.
Serve the cherry crumble as a tasty dessert following a nutritious dinner that is high in vegetables. Cherry crumble is a traditional dessert that a lot of people enjoy. It is simply irresistible with its combination of juicy, sweet cherries and a crumbly topping of butter. You’re going to love cherry crumble tart, cherry crumble bars, or cherry crumble crumble. I hope that you will try making cherry crumble at home after reading this blog post. You can impress your family & friends with this easy and delicious dessert.
Remember to share your stories with us and let us know how your cherry crumble turned out. For my part, I will always have a particular place in my heart for cherry crumble. I always smile when I eat this dessert because it reminds me of happy times. So feel free to indulge in a cherry crumble & enjoy the delightful flavor of nostalgia.
Looking for more delicious dessert ideas? Check out this article on Dinner Ideas Blog that features a mouthwatering cherry crumble recipe. This irresistible dessert combines juicy cherries with a buttery crumb topping, creating the perfect balance of sweet and tart flavors. Whether you’re hosting a dinner party or simply craving a homemade treat, this cherry crumble recipe is sure to impress. Don’t miss out on this delectable dessert – click here to get the full recipe! https://dinnerideas.blog/hello-world/
FAQs
What is a cherry crumble?
A cherry crumble is a dessert made with a layer of sweetened cherries topped with a crumbly mixture of flour, sugar, and butter. It is baked until the topping is golden brown and the cherries are bubbling.
What ingredients are needed to make a cherry crumble?
The ingredients needed to make a cherry crumble include fresh or frozen cherries, sugar, flour, butter, oats, cinnamon, and salt.
Can I use other fruits instead of cherries?
Yes, you can use other fruits such as apples, peaches, or berries to make a crumble. Adjust the amount of sugar and baking time accordingly.
How do I make the crumble topping?
To make the crumble topping, mix flour, sugar, oats, cinnamon, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
Do I need to pit the cherries?
Yes, if you are using fresh cherries, you will need to pit them before using them in the recipe. If you are using frozen cherries, they are usually already pitted.
How long does it take to bake a cherry crumble?
A cherry crumble usually takes about 45-50 minutes to bake in a preheated oven at 375°F (190°C). The topping should be golden brown and the cherries should be bubbling.
Can I make a cherry crumble ahead of time?
Yes, you can make a cherry crumble ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the oven before serving.
