Photo Beef roast

Many homes look forward to Sunday dinners, & there’s no better way to make the occasion memorable than with a tender, juicy beef arm roast. This delicious meat can feed a large gathering too. We’ll discuss what makes a beef arm roast unique in this blog post and offer you a tasty recipe to make the ideal Sunday supper. A roast beef (sometimes called a chuck arm roast) is a meat cut from the cow’s shoulder.

Key Takeaways

  • Juicy Beef Arm Roast is a delicious and easy-to-make dish perfect for a Sunday dinner.
  • The key ingredients for this recipe include beef arm roast, garlic, rosemary, thyme, salt, and pepper.
  • To cook the perfect Juicy Beef Arm Roast, it is important to sear the meat first and then roast it in the oven at a low temperature.
  • Some easy dinner ideas to serve with Juicy Beef Arm Roast include roasted vegetables, mashed potatoes, and a green salad.
  • With its versatility and variations, Juicy Beef Arm Roast is a great option for any occasion, from a casual family dinner to a fancy dinner party.

It’s renowned for having a deep flavor & rich marbling. Although there are many ways to prepare an arm roast, roasting is the method that brings out the best flavor. Roasts are juicy and tender because the meat’s marbling melts while they cook.

For a number of reasons, a tender beef arm roast is the ideal option for Sunday dinner. To start with, it’s a big piece of meat that’s perfect for feeding a crowd. The beef arm roast is a great option whether you’re throwing a dinner party for family or friends. Also, even inexperienced cooks can masterfully prepare this meat cut because of its forgiving nature. Its marbling ensures that it remains juicy and flavorful, even if slightly overcooked.

And last, there’s no denying the beef arm roast’s versatility. You can adjust the seasoning and flavor to suit your preferences by experimenting with different combinations. The following ingredients are needed to make a juicy beef arm roast: 1 beef arm roast (about 4-5 pounds)- 2 tablespoons olive oil- 4 minced garlic cloves- 1 onion, sliced- 2 chopped carrots- 2 chopped celery stalks- 1 cup beef broth- 1 cup red wine (optional)- Fresh herbs like thyme & rosemary Each ingredient is essential to improving the flavor and texture of the roast. The meat is seasoned with salt and pepper, and it is seared and browned with olive oil.

Ingredient Quantity
Juicy beef arm roast 1 (3-4 lb)
Garlic cloves 4-5
Onion 1 medium
Carrots 2-3
Celery stalks 2-3
Beef broth 2 cups
Red wine 1 cup
Tomato paste 2 tbsp
Thyme 1 tsp
Rosemary 1 tsp
Olive oil 2 tbsp
Salt To taste
Black pepper To taste

Add depth of flavor and aroma with the garlic, onion, carrots, and celery. The roast is moistened & made richer by the red wine & beef broth. Lastly, the fresh herbs infuse the meat with a fragrant and savory taste. 1. Set the oven temperature to 325°F (163°C). 2.

On all sides, liberally season the beef arm roast with salt and pepper. 3. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. 4. Sear the roast for three to four minutes on each side, or until browned on all sides. 5.

After taking the roast out of the skillet, set it aside. 6. Add the chopped carrots, chopped celery, sliced onion, and minced garlic to the same skillet. The vegetables should be sautéed until they are fragrant and soft. 7. Red wine & beef broth are used to deglaze the skillet, allowing any browned bits from the bottom to be scraped up. 8. Place the beef arm roast back into the skillet so that it is nestled in between the vegetables. 9.


Fill the skillet with the fresh herbs. 10. Place a lid or aluminum foil over the skillet and place it in the oven that has been preheated. 11. The beef arm should be roasted for 2.5 to 3 hours, or until the meat is very tender. 12.

Before slicing, take the roast out of the oven and give it ten to fifteen minutes of rest. Here are some suggestions to remember in order to guarantee that your beef arm roast comes out wonderfully juicy and tender:1. Selecting a roast with plenty of marbling will improve the tenderness and flavor of the beef arm roast. 2.

Let the roast come to room temperature: To guarantee even cooking, remove the roast from the refrigerator at least half an hour before cooking. Three. Before roasting, sear the roast to help seal in the juices & give the meat a flavorful crust. 4. Utilize a meat thermometer: Check the internal temperature of the roast with a meat thermometer to make sure it is cooked to the desired degree of doneness.

Aim for 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for medium-well. 5. Allow the roast to rest: Before slicing, give the roast ten to fifteen minutes of rest after taking it out of the oven. This guarantees a tender and moist roast by allowing the juices to redistribute.

Here are some quick & delectable side dishes and accompaniments to go with your juicy beef arm roast: 1. Creamy Mashed Potatoes: The creamy & buttery texture of mashed potatoes pairs perfectly with the rich flavors of the roast. 2. Roasted Vegetables: For a vibrant & wholesome side dish, roast some seasonal veggies like parsnips, carrots, and Brussels sprouts. 3. Yorkshire Pudding: This traditional British side dish is made from a batter of eggs, flour, and milk. It is the ideal vehicle for soaking up the flavorful juices from the roast because it is fluffy and light. 4.

Green Salad: The tart vinaigrette and crisp, fresh greens make a light contrast to the roast’s richness. 5. Roast pan drippings can be used to make a flavorful and rich gravy, called red wine gravy. Just use red wine to deglaze the skillet, then pour in some beef broth and thicken with a cornstarch slurry. Here are some ideas for incorporating the juicy beef arm roast into a full Sunday dinner menu:1. Appetizer: To kick off the meal, serve a simple yet elegant appetizer like a dip made with creamy spinach and artichokes or a charcuterie board. 2.

Salad: As an appetizer, present a crisp and energizing salad, like a mixed greens salad dressed with a zesty vinaigrette. 3. Main Course: The highlight of the meal will be the tender roast beef arm. Serve it with the previously mentioned recommended side dishes. 4. Dessert: To cap off the meal, indulge in a rich chocolate cake or a traditional apple pie. While the recipe provided earlier is delicious on its own, here are some variations to try:1.

Asian-inspired: Marinate the beef arm roast in a mixture of soy sauce, ginger, garlic, and sesame oil for a flavorful twist. Alongside stir-fried vegetables and steamed rice, serve it. 2. Mediterranean-style: Lightly coat the roast with dried herbs like rosemary, thyme, & oregano. Serve it with roasted potatoes and a Greek salad. 3.

Spicy: To give the roast some kick, rub or marinate it in a spicy sauce. To counterbalance the heat, serve it with coleslaw & creamy mac & cheese. In conclusion, a juicy beef arm roast is the perfect centerpiece for a Sunday dinner. Its flavor, tenderness, and adaptability make it a popular option.

By following the step-by-step instructions and tips provided in this blog post, you can create a delicious and memorable meal for your loved ones. Bring your loved ones together and savor a succulent roast beef for the ideal Sunday supper.

Looking for more delicious beef recipes? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering beef arm roast recipe. This recipe is perfect for those cozy family dinners or special occasions. With detailed instructions and helpful tips, you’ll be able to create a tender and flavorful roast that will impress everyone at the table. Don’t miss out on this incredible recipe, click here to read more about it! (source)

FAQs

What is a beef arm roast?

A beef arm roast is a cut of meat from the shoulder area of a cow. It is a tough cut of meat that requires slow cooking to become tender.

What are some common ways to cook a beef arm roast?

Some common ways to cook a beef arm roast include braising, slow cooking in a crockpot, or roasting in the oven.

What ingredients are needed for a beef arm roast recipe?

Ingredients for a beef arm roast recipe may vary, but common ingredients include beef arm roast, vegetables such as carrots and onions, beef broth, herbs and spices, and olive oil.

How long does it take to cook a beef arm roast?

Cooking time for a beef arm roast depends on the cooking method and the size of the roast. Generally, it takes 2-3 hours to cook a beef arm roast in a crockpot, and 3-4 hours to roast it in the oven.

What is the best way to serve a beef arm roast?

A beef arm roast can be served sliced with vegetables and gravy, or shredded and used in sandwiches or tacos. It pairs well with mashed potatoes or rice.

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