Photo Ingredients, Pasta

Pasta dishes go well with steaks when it comes to satisfying our meat cravings. Tender, juicy steak & flavorful pasta combine to create an irresistible, mouthwatering experience. These five mouthwatering steak pasta recipes are sure to please any meat lover, and they are all included in this blog post. These recipes, which range from spicy tomato pasta to creamy mushroom pasta, are full of flavor and will leave you craving more.

Key Takeaways

  • Juicy steak pasta recipes are perfect for meat lovers
  • Creamy steak and mushroom pasta is a delicious and easy recipe
  • Spicy steak and tomato pasta adds a kick to your dinner
  • Garlic butter steak and broccoli pasta is a flavorful and healthy option
  • Steak and roasted red pepper pasta salad is a refreshing summer dish

The creamy steak & mushroom pasta is one of my personal faves for steak pasta. When I visited a local trattoria in Italy and enjoyed a delicious meal there, I came across this recipe. The dish was indulgent and comforting at the same time because the earthy mushrooms & tender steak went so well together in the rich & velvety sauce. The following ingredients are needed to make this dish: 1 pound of thinly sliced steak (such as ribeye or sirloin); 8 ounces of sliced mushrooms; 1 diced onion; 3 minced garlic cloves; 1 cup of heavy cream; 1 tablespoon flour; salt and pepper to taste; 8 ounces of pasta (such as fettuccine or penne); fresh parsley for garnish. It is important to season the steak well before cooking in order to achieve the desired doneness.

Drizzle some oil into a skillet & heat it to medium-high heat. Cook the steak until it is cooked to your preferred doneness, about 2 to 3 minutes per side. After removing the steak from the skillet, place it aside. Add onion, garlic, and mushrooms to the same skillet. Simmer the onions and mushrooms until they are transparent and golden brown.

After dusting the mushrooms and onions with flour, toss to coat. This will contribute to the sauce’s thickness. Then pour the beef broth and heavy cream into the skillet. For a few minutes, or until the sauce has somewhat thickened, bring the mixture to a simmer.

Recipe Name Preparation Time Cooking Time Servings Calories per Serving
Juicy Steak Pasta with Garlic Butter Sauce 15 minutes 20 minutes 4 550
Steak and Mushroom Pasta 20 minutes 25 minutes 6 450
Steak and Tomato Pasta 10 minutes 30 minutes 4 600
Steak and Spinach Pasta 15 minutes 25 minutes 4 500

Add salt & pepper according to taste. Cook the pasta per the directions on the package while the sauce simmers. Once the pasta is drained, combine it with the sauce in the skillet. Coat the pasta evenly by tossing it.

Divide the cooked steak over the pasta on each plate before serving. For a burst of color & extra freshness, garnish with fresh parsley. In the kitchen, mishaps can occasionally result in tasty discoveries.

That was the situation with this recipe for tomato & steak pasta that was spicy. I made a mistake one evening and put too many chili flakes in the sauce, which made the dish extremely spicy. It was surprisingly well-liked by my friends, who enjoyed the strong, fiery flavors. This dish requires the following ingredients: 1 pound thinly sliced steak (such as flank or skirt); 1 diced onion; 3 minced garlic cloves; 1 can diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon chili flakes (adjust according to your spice preference); 1 teaspoon dried oregano; Salt & pepper to taste; 8 ounces pasta (such as spaghetti or linguine); Fresh basil for garnish.


You can easily adjust the spice level of this dish by using less or more chili flakes. Start with a small amount & add more if desired if you like a milder flavor. In order to prepare the sauce, place a skillet over medium heat and pour in some oil. Cook the steak until it reaches the desired doneness, about 2 to 3 minutes per side. After removing the steak from the skillet, place it aside.

Add the garlic & onion to the same skillet. Cook until the garlic is aromatic and the onion is transparent. Add the dried oregano, chili flakes, tomato paste, and diced tomatoes. After giving everything a good stir, reduce the heat and simmer the sauce for ten minutes or so, or until it has somewhat thickened. To taste, add salt and pepper for seasoning.

Cook the pasta per the directions on the package while the sauce is simmering. Once the pasta is drained, combine it with the sauce in the skillet. Toss to evenly coat the pasta. Divide the cooked steak over the pasta on each plate before serving.

For a quick hit of freshness, sprinkle some fresh basil on top. This dish is a family favorite because it has a winning combination of broccoli, steak, garlic, and butter. A filling & healthy dinner is created by the garlic butter sauce, which gives the soft steak & crisp broccoli a rich and decadent flavor. To assemble this dish, you’ll need:
1 pound thinly sliced steak (such as filet mignon or strip steak)
2 heads chopped broccoli
4 minced garlic cloves
4 tablespoons butter
Salt and pepper to taste
8 ounces bowtie or rotini pasta
Grated Parmesan cheese for garnish
To preserve the crunchiness of the broccoli, blanch it in boiling water for about 2 minutes, then immediately transfer it to a bowl of ice water to stop cooking.

This will keep its crisp texture & vivid green color intact. Melt the butter in a skillet over medium heat to create the garlic butter sauce. Add the minced garlic and cook for approximately one minute, or until fragrant.

After taking the skillet off of the burner, put it aside. Cook the steak in a different skillet for two to three minutes on each side, or until it is cooked to your preferred doneness. After removing the steak from the skillet, place it aside. Pasta should be cooked per package directions while the steak is resting.

After draining, add the pasta to the skillet with the butter and garlic sauce. Toss to evenly coat the pasta. After cooking the steak and blanching the broccoli, divide the pasta among plates to serve. Add a layer of extra flavor by garnishing with grated Parmesan cheese. I developed this flavorful pasta dish with steak and spinach one day while experimenting in the kitchen.

The dish was elegant and comforting, thanks to the combination of the soft steak, wilted spinach, and creamy Alfredo sauce. It became my friends’ & family’s favorite very fast. The ingredients for this dish are as follows: 1 pound of thinly sliced steak (such as tenderloin or T-bone); 4 cups fresh spinach; 3 minced garlic cloves; 1 cup heavy cream; 1 cup grated Parmesan cheese; salt & pepper to taste; 8 ounces of pasta (such as linguine or tagliatelle); To make the Alfredo sauce from scratch, heat a skillet over medium heat and drizzle with oil. Cook the steak until it reaches the desired doneness, about 2 to 3 minutes per side.

After removing the steak from the skillet, place it aside. Add the minced garlic to the same skillet & cook for about one minute, or until fragrant. After adding the heavy cream, simmer the mixture. Allow the cream to simmer for several minutes, or until it has somewhat thickened.

Add the grated Parmesan cheese & taste-test to adjust the seasoning. Pasta should be cooked as directed on the package while the sauce is simmering. After draining, add the pasta and sauce to the skillet. Toss to evenly coat the pasta.

When ready to serve, divide the pasta among plates, then add the cooked steak & wilted spinach on top. The spinach will softly wilt due to the heat from the pasta and sauce, giving the meal a colorful accent. This pasta salad with steak and roasted red pepper becomes a summer barbecue mainstay as the weather warms up. Al dente pasta and tender steak combine with the sweet and smoky flavors of roasted red peppers to create a light and filling dish. The following ingredients are needed to make this dish: 1 pound of thinly sliced steak (such as ribeye or New York strip); 2 red bell peppers; 1 onion; 1 cup of halved cherry tomatoes; 1/4 cup of chopped fresh basil; 1/4 cup of crumbled feta cheese; salt & pepper to taste; 8 ounces of pasta (such as rotini or farfalle); and a balsamic glaze for drizzling.

To roast the red peppers at home, preheat your oven to 450€F (230°C). The skins of the whole red peppers should be blistered & charred after 20 to 25 minutes of roasting them on a baking sheet. After taking them out of the oven, allow the peppers to cool. After the peppers have cooled down, cut them into thin strips, remove the seeds, & peel the skin.

Cooking the steak will yield the desired doneness; cook it for about 2-3 minutes on each side while preparing the pasta salad. Lift out & place aside the steak from the skillet. When the onion is transparent, add it to the same skillet and cook. Incorporate the roasted red pepper strips and cherry tomatoes.

Simmer the tomatoes for a few minutes, or until they start to get tender. Add salt and pepper according to taste. As the vegetables are cooking, prepare the pasta following the directions on the package. After draining, transfer the pasta to a big bowl.

Add the crumbled feta cheese, chopped fresh basil, and cooked vegetables. Toss to mix. When ready to serve, divide the cooked steak among the plates of pasta salad. Balsamic glaze can be drizzled on for a sweet & tangy finish.

This lemon butter sauced pasta with steak and asparagus is a great option for a special date night at home. The dish is elegant & delicious, with the bright & zesty flavors of the lemon butter sauce balancing the tender steak and crisp asparagus. The ingredients for this dish are as follows: 1 pound thinly sliced steak (such as filet mignon or ribeye); 1 bunch chopped & trimmed asparagus; 3 minced garlic cloves; 4 tablespoons butter; 1 lemon’s juice and zest; salt and pepper to taste; 8 ounces pasta (such as spaghetti or linguine); and fresh parsley for garnish. To make the lemon butter sauce, melt the butter in a skillet over medium heat.

After adding the minced garlic, cook it for about a minute or until fragrant. After taking the skillet off of the burner, mix in the zest and lemon juice. Use salt & pepper to taste when seasoning. Cook the steak in a different skillet for two to three minutes on each side, or until it is cooked to your preference. After removing the steak from the skillet, place it aside. Sausages should be cooked in the same skillet for three to four minutes, or until they are crisp-tender.

Use salt and pepper to taste when seasoning. Continue cooking the pasta as directed on the package while the asparagus is cooking. After draining, add the pasta to the skillet along with the butter and lemon sauce.

In order to evenly coat the pasta, toss. When ready to serve, divide the cooked steak and asparagus among the plates of pasta. Add some fresh parsley as a garnish for some color and freshness. This pasta with white wine sauce & steak and artichokes is a great option if you’re throwing a dinner party and want to wow your guests.

The dish is sophisticated and flavorful, with the delicate flavors of the white wine sauce blending well with the tender steak & zesty artichokes. The following ingredients are needed to make this dish: 1 pound of thinly sliced steak (such as strip steak or porterhouse); 1 can of drained and quartered artichokes; 1 diced onion; 3 minced garlic cloves; 1 cup of white wine; 1 cup of chicken broth; 1 cup of heavy cream; salt & pepper to taste; 8 ounces of pasta (such as rigatoni or penne); Fresh parsley for garnish. The artichokes should be cooked to perfection by heating a skillet over medium heat and adding a drizzle of oil. When the artichoke hearts are golden brown and beginning to crisp up, add them and continue cooking.

Lift out of the skillet & place the artichokes on a plate. Put the garlic and onion in the same skillet. Sauté the garlic and onion until they are aromatic and transparent. Bring the mixture to a simmer after adding the white wine and poultry broth. Allow the mixture to simmer for several minutes, or until the liquid has somewhat reduced.

After adding the heavy cream, taste and add salt and pepper as needed. Pasta should be cooked as directed on the package while the sauce is simmering. After draining, add the pasta and sauce to the skillet.

In order to evenly coat the pasta, toss. To present, divide the cooked steak and crispy artichokes over the pasta on individual plates. For a pop of freshness, sprinkle some fresh parsley on top. Five mouthwatering steak pasta recipes that will please any meat lover are covered in this blog post. These recipes, which range from spicy tomato pasta to creamy mushroom pasta, are full of flavor and will leave you craving more.

Two dinner suggestions for special occasions—a romantic dinner and a dinner party—have also been included. Please give these recipes a try and let us know what you think. You can create your own special combinations by experimenting with different pasta shapes & steak cuts.

When it comes to pasta dishes with steak, the options are virtually limitless, so unleash your inner chef. In conclusion, get the flavor & quality you crave from your meat. Choosing flavorful & premium meat options is crucial for satisfying your meat cravings, regardless of whether you’re a carnivore at heart or just enjoy the occasional indulgence. There’s a great range of meats that can take your meals to the next level, from tender chicken breasts to juicy steaks.

Selecting meats that have been ethically sourced and raised sustainably helps to ensure that you are eating the best possible products while also supporting ethical farming practices. So the next time you’re in the mood for meat, choose quality over quantity and enjoy every taste of your favorite cuts.

Looking for some delicious steak pasta recipes? Look no further! Check out this amazing article on Dinner Ideas Blog that features a variety of mouthwatering steak pasta recipes. From creamy garlic parmesan steak pasta to spicy Cajun steak pasta, this article has it all. Whether you’re a meat lover or just looking to try something new, these recipes are sure to satisfy your cravings. Don’t miss out on these incredible dishes – click here to explore the article now! https://dinnerideas.blog/

FAQs

What are steak pasta recipes?

Steak pasta recipes are dishes that combine steak and pasta in various ways, such as steak fettuccine alfredo, steak and mushroom pasta, or steak and tomato penne.

What types of steak are best for steak pasta recipes?

Steak pasta recipes can be made with a variety of cuts of steak, but some popular choices include sirloin, ribeye, and filet mignon.

What types of pasta are best for steak pasta recipes?

The type of pasta used in steak pasta recipes can vary depending on personal preference, but some popular choices include fettuccine, penne, and spaghetti.

What other ingredients are commonly used in steak pasta recipes?

Other ingredients commonly used in steak pasta recipes include garlic, onions, mushrooms, tomatoes, cream, and various herbs and spices.

What cooking methods are used for the steak in steak pasta recipes?

The steak in steak pasta recipes can be cooked using a variety of methods, such as grilling, pan-searing, or broiling.

Are steak pasta recipes difficult to make?

The difficulty level of steak pasta recipes can vary depending on the specific recipe, but many are relatively easy to make with basic cooking skills.

Can steak pasta recipes be made ahead of time?

Some steak pasta recipes can be made ahead of time and reheated later, but others are best served immediately after cooking. It depends on the specific recipe.

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