Photo turkey neck

Thanksgiving is a time to spend with family and friends, eating delicious food, & celebrating. There are other turkey parts that can be just as delicious and fulfilling, even though the turkey is usually the star of the show. Turkey neck is one such underappreciated cut. I’ll share my own recipe for Juicy Turkey Neck with you in this post; it’s a dish that will wow your guests and leave them wanting more. Back when I was helping my grandmother make Thanksgiving dinner many years ago, I came across this recipe. She gave me the neck of the turkey as we were cleaning it, saying, “Don’t throw this away, it’s the best part!” I was intrigued & decided to try it, and I was blown away by the flavors and how tender the meat was.

Key Takeaways

  • Juicy turkey neck is a delicious and easy-to-make Thanksgiving recipe.
  • The ingredients required for the recipe include turkey necks, olive oil, garlic, onion, salt, pepper, and chicken broth.
  • The step-by-step instructions involve browning the turkey necks, sautéing the garlic and onion, adding the broth, and simmering for 2-3 hours.
  • Tips for making the perfect juicy turkey neck include using a heavy-bottomed pot, browning the turkey necks well, and adding enough liquid to keep them moist.
  • Serving suggestions for the juicy turkey neck include pairing it with mashed potatoes, green beans, and cranberry sauce.

That was then, and I’m happy to share with you today, the Juicy Turkey Neck became a Thanksgiving feast mainstay. In addition to the ingredients, you’ll need the following tools to make the Juicy Turkey Neck: a large skillet or frying pan; tongs or a spatula for flipping the turkey necks; a sharp knife for dicing the onion and mincing the garlic; a measuring cup for the chicken broth1. Four turkey necks; two tablespoons olive oil; one diced onion; two minced cloves of garlic; one teaspoon dried thyme; one teaspoon dried rosemary; one teaspoon paprika; salt and pepper to taste; & one cup chicken broth 1. In a big skillet or frying pan, start by heating the olive oil over medium heat. Chop the onion and mince the garlic & add them to the hot oil. Sauté the garlic and onion until they are fragrant and transparent. 2.

Add salt, pepper, paprika, dried thyme, and dried rosemary to the turkey necks while the onion and garlic are cooking. Make sure the spices are evenly distributed throughout the necks. 3. Add the turkey necks to the skillet after the onion & garlic have finished cooking, pushing them to one side. Brown and crisp the necks by cooking them for approximately 5 minutes on each side. 4. Pour the chicken broth into the skillet once the turkey necks have browned.

This will maintain the meat’s flavor and moisture content. The necks should be simmered for approximately an hour, or until they are juicy & tender. Lower the heat to low and cover the pan. 5.

Ingredients Quantity
Turkey necks 4
Onion 1
Garlic cloves 4
Carrots 2
Celery stalks 2
Bay leaves 2
Thyme sprigs 4
Chicken broth 4 cups
Salt 1 tsp
Black pepper 1/2 tsp
Olive oil 2 tbsp

Following cooking, take the turkey necks out of the skillet and give them a few minutes to rest before serving. By doing this, the meat’s natural juices will be able to redistribute and remain soft & succulent. – You can marinate the turkey necks in a mixture of olive oil, garlic, herbs, and spices for an entire night to make them extra juicy and flavorful. By doing this, you can help the meat become even more tender and flavorful.

Make sure the skillet is not too crowded when browning the turkey necks. This will stop them from becoming crispy and browned. Should it be necessary, cook them in batches. – You can take the turkey necks out of the skillet and simmer the sauce over medium heat until it thickens & reduces, if you’d rather it be thicker. This will produce a gravy that is flavorful and rich to go with the meat.

There are numerous ways to serve the adaptable dish of juicy turkey neck. To get you started, consider serving the turkey necks as the main course with mashed potatoes & roasted vegetables. Perfectly complementing the sides are the tender meat and flavorful sauce. – Shred the neck meat from the turkey & use it to make sliders or sandwiches. Add your preferred condiments on top, and savor a tasty and filling dinner. – Make a tasty stock or broth for soups & stews using the turkey necks.

Any dish will gain depth and complexity from the meat’s rich flavors. You should choose wines that will enhance rather than overpower the flavors of the Juicy Turkey Neck when it comes to pairings. Here are some wine recommendations that go well with the tender & flavorful turkey necks: Pinot Noir: This light-bodied red wine has earthy and fruity flavors that complement the turkey necks perfectly. – Chardonnay: A buttery, oaky Chardonnay can be a great option if you prefer white wine. The flavors of the dish will be accentuated by the wine’s richness. Rosé: Serve a dry rosé for a fruity and adaptable option.

The tart & sweet flavors will counterbalance the richness of the turkey necks. Even though the recipe for Juicy Turkey Neck is excellent as is, you can try a few different versions to make it interesting. Some suggestions are as follows:- Spicy Turkey Neck: Incorporate hot sauce, cayenne pepper, or chili powder into the spice rub to give the dish a little kick. This will infuse the turkey necks with flavor and give them a kick. – Citrus-Glazed Turkey Neck: To give the turkey necks a zesty twist, combine orange juice, lemon juice, and honey to make a glaze.

For a last-minute citrusy flavor explosion, brush the meat with the glaze during the cooking process. – Asian-Inspired Turkey Neck: Marinate the turkey necks in a concoction of soy sauce, ginger, garlic, & sesame oil to impart Asian flavors. For a tasty fusion meal, cook them according to the directions and serve with stir-fried vegetables & steamed rice. Here are some more recipe ideas for Thanksgiving dinner to get you started: Herb-Roasted Turkey: This dish is a tried-and-true Thanksgiving centerpiece that tastes great. Coat the bird in butter, garlic, and fresh herbs before roasting it until it turns golden & crisp. A Thanksgiving staple is sweet potato casserole, a savory and sweet side dish.

For a rich and mouthwatering treat, top mashed sweet potatoes with a crumble of pecans and buttery brown sugar. – Cranberry Sauce: Without it, a Thanksgiving meal would not be complete. Create your own by letting fresh cranberries simmer in a mixture of orange juice, sugar, & spices until the cranberries burst and the sauce thickens into a delicious consistency. Thanksgiving meal hosting can be a difficult undertaking, but with a little forethought & preparation, it can also be a fulfilling and joyful occasion. The following are some pointers and strategies to help you throw a great Thanksgiving dinner: – Plan ahead: Create a thorough schedule & to-do list to make sure everything gets done on the big day. This will assist you in maintaining organization and preventing stress at the last minute.

Assign responsibilities: Ask for assistance when needed. Give each of your guests a different job to do, like setting the table, making the sides, or bringing desserts. Everyone will feel more involved and your workload will decrease as a result. – Keep it simple: While it can be tempting to go all out with ornate décor and dishes, there are occasions when keeping things simple is preferable. Concentrate on a few signature dishes and make your space cozy and welcoming for your visitors to enjoy.

Please visit my blog, The Best Dinner Ideas, for additional Thanksgiving recipe ideas and inspiration. Thanksgiving dinners are something I love to prepare and host, and I enjoy sharing my best recipes and advice with friends and family. There are tons of tasty ideas to make your Thanksgiving meal one to remember, ranging from classic dishes to inventive twists. To sum up, the recipe for Juicy Turkey Neck is a real treasure that needs to be on your Thanksgiving table. Its flavorful and tender meat will wow your guests and start a new holiday custom.

I hope you enjoy this tasty dish and make treasured memories with your loved ones, whether you follow my recipe or add your own twist. Happy Thanksgiving!

Looking for more delicious recipes to try? Check out this fantastic article on Dinner Ideas Blog that features a mouthwatering turkey neck recipe. Whether you’re a fan of traditional Thanksgiving dishes or simply looking to explore new flavors, this recipe is sure to impress. Click here to discover the secret behind creating a tender and flavorful turkey neck dish that will have your taste buds dancing with delight:


What is a turkey neck?

A turkey neck is the part of the turkey that connects the body to the head. It is a bony and meaty part of the bird that is often used in soups, stews, and gravies.

What is a turkey neck recipe?

A turkey neck recipe is a set of instructions for cooking turkey necks in a specific way. It may involve seasoning, marinating, or braising the meat to create a flavorful and tender dish.

What are some common ingredients in a turkey neck recipe?

Common ingredients in a turkey neck recipe include onions, garlic, celery, carrots, herbs, spices, and broth or stock. Some recipes may also call for wine, vinegar, or other acidic ingredients to help tenderize the meat.

How do you cook turkey necks?

Turkey necks can be cooked in a variety of ways, including braising, roasting, grilling, or simmering in a soup or stew. The cooking method will depend on the recipe and the desired outcome.

What are some tips for cooking turkey necks?

To ensure that turkey necks are tender and flavorful, it is important to season them well and cook them slowly over low heat. Adding acidic ingredients like vinegar or wine can also help to tenderize the meat. It is also important to remove any excess fat or skin before cooking to prevent the dish from becoming greasy.

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