Photo Peaches, Bread

This recipe for delicious and adaptable peach bread will definitely satisfy your sweet tooth. In addition to being a delicious summer fruit, peaches are a flexible ingredient that can enhance any meal with their juicy, sweet flavor. We will discuss the benefits of peaches and offer a delicious peach bread recipe that you can use in a variety of ways in this blog post. You’ll need the following ingredients to make this delicious peach bread: 2 cups diced and peeled fresh peaches; 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract. Ripe and juicy peaches yield the sweetest flavor.

Key Takeaways

  • Peach bread is a delicious and easy recipe to make at home.
  • The ingredients for peach bread include flour, sugar, baking powder, salt, cinnamon, eggs, oil, vanilla extract, and fresh peaches.
  • To prepare peach bread, mix dry ingredients, add wet ingredients, fold in peaches, and bake for 50-60 minutes.
  • Peach bread can be served warm with butter or cream cheese, or toasted with jam or honey.
  • Variations to peach bread include adding nuts, chocolate chips, or swapping out peaches for other fruits like blueberries or raspberries.

A delightful taste that will leave you wanting more is imparted to the bread by the sweetness & juiciness of the peaches. Now that we have acquired every component, let us begin the process of making this delicious peach bread:1. Grease a 9 by 5-inch loaf pan and preheat the oven to 350°F (175°C). 2. Mix together the flour, sugar, baking soda, baking powder, salt, and cinnamon in a large mixing bowl.

Three. Beat the eggs, vegetable oil, & vanilla extract in a different bowl. 4. Stirring until just combined, gradually mix in the wet ingredients with the dry. 5. Don’t overmix when you gently fold in the chopped peaches. 6.

Using a spatula, level the top of the batter after pouring it into the loaf pan. 7. If a toothpick is inserted into the center, it should come out clean after baking for 50 to 60 minutes. 8. After 10 minutes of cooling in the pan, move the peach bread to a wire rack to finish cooling. Take care not to overmix the batter because this will keep the bread fluffy & moist.

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Cinnamon 1 tsp
Nutmeg 1/2 tsp
Butter, softened 1/2 cup
Granulated sugar 1 cup
Eggs 2
Peaches, peeled and chopped 2 cups
Milk 1/2 cup
Vanilla extract 1 tsp
Confectioners’ sugar 1/2 cup
Lemon juice 1 tbsp

An overly dense & rough texture can result from overmixing. As an alternative, carefully fold in the peaches and stir just until combined. It’s time to savor your peach bread after it’s baked and cooled down.

Here are some serving ideas to improve your peach bread experience: Toast a slice & spread it with butter for an easy afternoon snack or breakfast. – For a rich dessert, top a slice of peach bread with a scoop of vanilla ice cream or a dollop of whipped cream. As a base for a delectable bread pudding, use the peach bread. The bread only needs to be cubed, soaked in a custard mixture, and baked until creamy & golden. – For a tasty and wholesome breakfast, crumble the peach bread and top yogurt or oatmeal with it. When it comes to consuming peach bread, there are countless options. To discover your favorite way to enjoy this tasty treat, get creative and try out different combinations and toppings.

Even though the recipe for peach bread is already delicious, you can always add your own special touch to make it even more flavorful & distinctive. A cup of chopped nuts, like walnuts or pecans, can be added to the batter to give it a delightful crunch. Here are some variations to explore. – To give the batter a warm, spicy flavor, sprinkle in some nutmeg or ginger. A heartier and nuttier texture can be achieved by replacing half of the all-purpose flour with whole wheat flour. – Use a gluten-free flour blend in place of all-purpose flour if you’re trying to avoid gluten.

Feel free to use your imagination and customize this peach bread recipe. To suit your tastes, try experimenting with various flavors and ingredients. Here is a breakdown of the approximate nutritional values per serving (based on 12 servings) for this peach bread recipe:- Calories: 250; Fat: 10g; Carbohydrates: 37g; Protein: 4g. It’s important to note that these values may vary depending on the exact ingredients & measurements used.

But baking a loaf of peach bread from scratch with healthy ingredients can be a healthier option than buying baked goods from the store, which are frequently packed with artificial additives and preservatives. After learning about the various uses for peach bread, let’s look at some recipe suggestions that go beyond morning and snacks. Making a decadent peach bread pudding is a delicious way to use peach bread. This is how to do it:1. Grease a baking dish & preheat your oven to 350°F (175°C). 2.

In the baking dish that has been greased, cube the peach bread into bite-sized pieces. Three. Combine 2 cups of milk, 1/2 cup of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract in a mixing bowl. 4. Making sure the bread is completely soaked, pour the custard mixture over the cubed peach bread. 5. Let the bread soak for fifteen to twenty minutes, pressing it down every now & then to make sure all of the custard is absorbed. 6.

Bake for 45 to 60 minutes, or until the bread pudding sets and turns golden. 6. Serve warm, garnished with powdered sugar or drizzled with caramel sauce. Make sure the bread is soaked in the custard mixture for a sufficient amount of time to achieve a creamy and flavorful bread pudding.

Every mouthful will be juicy and full of delicious peaches thanks to this. Using peach bread in a cool salad is another delicious way to include it in your meals. It’s the ideal balance of sweet and savory flavors in this salad made with grilled peaches and chicken.

Here’s how to produce it:1. Set the heat to medium-high on your grill. 2. Cut two peaches in half and drizzle some olive oil over them. 3. The peaches should have grill marks and be slightly softened after grilling them for two to three minutes on each side. 4.

Toss together mixed greens, grilled peaches, sliced grill chicken breast, crumbled feta cheese, and toasted pecans in a big bowl. 5. Pour a zesty vinaigrette over the salad, combining olive oil, balsamic vinegar, Dijon mustard, honey, salt, & pepper. 6. Gently toss the salad to evenly distribute the dressing among all the ingredients. 6.

To make dinner enjoyable and fulfilling, serve the salad alongside some toasted peach bread. Feel free to add additional ingredients like cherry tomatoes, cucumber slices, or avocado to make the salad more colorful and nutrient-dense. Every bite will be a taste explosion thanks to the marriage of the soft chicken, grilled peaches, & zesty vinaigrette. Finally, let’s look at a recipe idea for a main dish that highlights the juicy, sweet flavor of peaches. Your family & friends will be amazed by this spectacular pork tenderloin with a peach glaze.

This is how to prepare it:1. Set a baking sheet in foil & preheat the oven to 375°F (190°C). 2. 1 cup of peach preserves, 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, and 1 tablespoon apple cider vinegar should all be combined in a small saucepan. 3. The glaze should have slightly thickened & the preserves should have melted. Simmer the mixture over medium heat, stirring from time to time. 4. After liberally brushing a pork tenderloin with the peach glaze, season it with salt and pepper. 5.

When the internal temperature of the pork tenderloin reaches 145°F (63°C), roast it for 25 to 30 minutes on the prepared baking sheet. 6. Before slicing, take the pork tenderloin out of the oven and allow it to rest for five minutes. 6. Serve the sliced pork tenderloin with a slice of peach bread and a side of roasted vegetables for a filling & hearty supper. Make sure not to overcook the pork tenderloin in order to preserve its flavor & moisture. Make sure it reaches the suggested internal temperature of 145°F (63°C) by using a meat thermometer.

The tenderloin will become a crowd-pleasing dish with the peach glaze’s delightful sweetness and tanginess. Finally, with their sweet & juicy flavor, peaches are a delicious and adaptable fruit that can enhance any meal. There are numerous ways to incorporate the wonderful qualities of peaches into your meals; this recipe for peach bread is just the start. The options are endless, whether you’re serving peach glazed pork tenderloin to guests or simply enjoying a slice of toasted peach bread to start your day. Thus, don’t be afraid to give these recipes a try and enjoy the peachy perfection of your meals.

Allow the juicy, sweet taste of peaches to take center stage and satiate your palate. Savor the fruits of many seasons and use your imagination to create unique blends and variations. Savor the delicious flavors that this fruit has to offer as you embrace peach season.

Looking for more delicious recipes to try? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering peach bread recipe. This delightful treat is perfect for breakfast or as a sweet snack any time of the day. With its soft and moist texture, bursting with juicy peaches, and a hint of cinnamon, this recipe is sure to become a family favorite. Don’t miss out on this incredible recipe, click here to discover more:


What is peach bread?

Peach bread is a type of quick bread that is made with fresh or canned peaches. It is similar to banana bread or zucchini bread in texture and flavor.

What ingredients are needed to make peach bread?

The ingredients needed to make peach bread include flour, sugar, baking powder, salt, cinnamon, nutmeg, eggs, oil, vanilla extract, chopped peaches, and chopped nuts (optional).

How do you make peach bread?

To make peach bread, you mix together the dry ingredients in one bowl and the wet ingredients in another bowl. Then you combine the two mixtures and fold in the chopped peaches and nuts (if using). The batter is poured into a greased loaf pan and baked in the oven until golden brown.

Can you use canned peaches instead of fresh peaches?

Yes, you can use canned peaches instead of fresh peaches in peach bread. Just make sure to drain the peaches well before chopping them up and adding them to the batter.

How long does peach bread last?

Peach bread can last for up to 3-4 days if stored in an airtight container at room temperature. It can also be frozen for up to 3 months if wrapped tightly in plastic wrap and stored in a freezer-safe container.

Can you add other fruits to peach bread?

Yes, you can add other fruits to peach bread such as blueberries, raspberries, or strawberries. Just make sure to adjust the recipe accordingly and use the same amount of fruit as you would with the peaches.

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