A favorite dish in many homes for a long time is quiche. French in origin, this savory pie has become well-known all over the world for its mouthwatering fusion of eggs, cheese, and different fillings. Traditional quiche recipes can be laborious and necessitate making a homemade crust; however, the Bisquick quiche recipe provides a quick and effortless substitute without sacrificing flavor. The advantages of making Bisquick quiche, the ingredients needed, a step-by-step tutorial, recipe variations, dinner ideas, brunch options, serving suggestions, and additional dinner recipes that go well with Bisquick quiche will all be covered in this article. Let’s get started! The simplicity of making Bisquick quiche is one of its main benefits.
Key Takeaways
- Bisquick Quiche is a quick and easy recipe that can be made in under an hour.
- Making Bisquick Quiche is a great way to use up leftover ingredients and reduce food waste.
- The ingredients required for Bisquick Quiche are simple and can be easily found in most kitchens.
- The step-by-step guide to making Bisquick Quiche is easy to follow, even for beginner cooks.
- Bisquick Quiche can be customized with different ingredients and served for dinner or brunch.
The Bisquick quiche recipe uses a premade mix, saving you time and effort, as opposed to traditional quiche recipes that call for making the crust from scratch. Better yet, you can alter the Bisquick quiche recipe to suit your own tastes because it’s so flexible. There are countless options for quiche, whether you want a meat-lover’s quiche with bacon and sausage or a vegetarian quiche packed with veggies.
Moreover, Bisquick quiche is ideal for meal prep or entertaining because it can be prepared in advance. Finally, this recipe is inexpensive & simple to locate with the ingredients needed, making it a great choice for any home cook. You will need the following ingredients to make Bisquick quiche:
1 cup Bisquick mix – Bisquick is a well-known baking mix that includes flour, baking powder, salt, & shortening. It gives the quiche crust its light, fluffy texture & acts as its foundation. – Half a cup milk: Milk gives the quiche moisture & acts as a binder.
Four eggs are the main ingredient in the quiche filling; when cooked, they give the dish a rich, creamy texture. – One cup of shredded cheese: Cheese gives the quiche taste and richness. As an alternative, you can use any cheese you like. Popular options are Cheddar, Swiss, and Gruyere. – One cup chopped vegetables: The quiche gains color, texture, and nutrients from the addition of vegetables like spinach, mushrooms, onions, and bell peppers. Use any vegetables that you like. – Salt and pepper: These seasonings bring out the flavors in the quiche and can be tasted to suit individual preferences. – Optional additions: To increase the protein and flavor of the quiche, you can add cooked bacon, ham, sausage, or other meats.
| Ingredients | Measurements |
|---|---|
| Bisquick mix | 1 cup |
| Eggs | 4 |
| Milk | 2 cups |
| Shredded cheese | 1 cup |
| Chopped vegetables (optional) | 1 cup |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Instructions | |
| 1. Preheat oven to 400°F. | |
| 2. Grease a 9-inch pie dish. | |
| 3. In a mixing bowl, whisk together Bisquick mix, eggs, milk, salt, and pepper. | |
| 4. Stir in shredded cheese and chopped vegetables (if using). | |
| 5. Pour mixture into the prepared pie dish. | |
| 6. Bake for 35-40 minutes or until the quiche is set and golden brown. |
It’s crucial to remember that you can easily adjust or replace these ingredients to suit your tastes. For a dairy-free option, you can substitute soy or almond milk for regular milk. To improve the flavor profile of the quiche, you can also experiment with different kinds of cheese and add herbs & spices. Having prepared the ingredients, let’s go over how to make Bisquick quiche step-by-step:1.
Grease a 9-inch pie dish & preheat your oven to 375°F (190°C). 2. Whisk together the eggs, milk, and Bisquick mix in a medium-sized bowl. Blend and smooth out with a whisk.
Three. Add the chopped veggies and shredded cheese & stir. Use salt and pepper to taste when seasoning. 4. Evenly distribute the mixture as you pour it into the pie dish that has been oiled. 5. Sprinkle any optional toppings, like cooked bacon or ham, over the mixture if you’d like. 6.
The quiche should set & have a golden brown top after 30 to 35 minutes of baking in the preheated oven with the pie dish inside. 6. Before slicing and serving, take the quiche out of the oven and allow it to cool for a few minutes. You can try different methods when making the crust as well. If you want the filling to be crispier, some people like to blind bake the crust first. Blind baking is as easy as prebaking the crust for ten minutes or so before filling it.
While it’s not required, doing this step might help if you like a crust that is firmer. The adaptability of Bisquick quiche is one of its many wonderful qualities. The recipe is very easy to modify to fit your dietary needs & taste preferences. Here are some ideas for substitutions: – Cheese: Although the recipe only calls for one cup of shredded cheese, you can experiment with different kinds to come up with interesting taste combinations.
For a more upscale twist, try blending cheddar & Swiss cheese, or try feta or brie. – Vegetables: You can add more or less chopped vegetables, according to your taste, as the recipe calls for one cup. For a visually pleasing quiche, try combining a variety of vibrant veggies, such as cherry tomatoes, zucchini, and red bell peppers. – Meats: You can top the quiche with cooked bacon, ham, sausage, or even leftover roasted chicken if you’re a meat lover. These additions will add a savory flavor and additional protein. – Crustless quiche: This dish can be made without a crust if you’d rather forgo the trouble of making one or if you’d rather have a lower-carb alternative. Pour the filling straight into a greased pie dish, omitting the need to prepare the crust.
Watch the quiche while it cooks as you may need to slightly adjust the baking time. – Tiny quiches: A muffin tin can be used in place of a pie dish to create individual-sized servings. Bake for a shorter period of time, about 20 to 25 minutes, after greasing the muffin cups and dividing the filling evenly among them. Small quiches are a great option for breakfast on-the-go or for parties. A delicious dinner with a variety of flavors can revolve around a bisquick quiche. The following suggestions for serving it with other foods are as follows: Salad: To add some crunch & freshness to the meal, serve a crisp green salad on the side.
The quiche would go well with a simple Caesar salad or mixed greens salad dressed with a zesty vinaigrette. – Roasted vegetables: While the quiche is baking, you can prepare these delicious side dishes. Seasonal vegetables such as sweet potatoes, Brussels sprouts, & carrots can be tossed with olive oil, salt, and pepper & baked until soft and caramelized. Soup: To make a cozy and filling dinner, serve Bisquick quiche with a warm bowl of soup. Hearty vegetable soups, butternut squash soups, and tomato soups would all be fantastic options. – Grains: Serve the quiche alongside a side of grains like rice, quinoa, or couscous to increase the meal’s satisfaction. When serving, these grains can be precooked & then reheated.
Not only does quick quiche make a delicious dinner, but it also makes a fantastic brunch option. The reason for this is that:-Make-ahead: Bisquick quiche can be made the evening before and stored in the refrigerator. For those who would rather prepare their meals ahead of time or to host brunch gatherings, this makes it a convenient option. – Versatility: Brunch is all about variety, and you can meet a variety of palates with Bisquick quiche by adjusting the filling.
You can provide a meat-lover’s version with sausage or bacon, or a vegetarian option with a combination of veggies and cheese. – Easy to Serve: Quiche is perfect for brunch buffets since it can be served at room temperature. To make serving & portion control easier, you can slice or square the quiche into small pieces. – Pairing suggestions: Fruit salad, pastries, & breakfast potatoes go nicely with bisquick quiche & other brunch fare. With these extra choices, you can create a well-rounded brunch spread that will please every guest.
There are a few options to think about when serving Bisquick quiche: Garnishing: Before serving, sprinkle some fresh herbs, such as parsley or chives, on top of the quiche to add some color and freshness. For a creamy and tangy touch, you can also add a dollop of Greek yogurt or sour cream. – Side dishes: As previously noted, you can serve the quiche with roasted vegetables, grains, or a side salad to make a full meal. These accompaniments will give the plate diversity and harmony. – Leftovers: Put any leftovers in the refrigerator in an airtight container. You can reheat Bisquick quiche in the oven or microwave. It is best to reheat it in the oven at a low temperature until thoroughly warmed through, preserving its texture. These other dinner recipes go well with Bisquick quiche: Roasted chicken: A straightforward roasted chicken dish is a time-tested and adaptable dish that goes well with the quiche.
It makes a cozy and filling meal when served with roasted vegetables and mashed potatoes on the side. – Grilled salmon: When combined with the creamy and savory quiche, grilled salmon is a tasty and healthful option. Serve it as an easy dinner option, paired with a side of steamed asparagus or a fresh cucumber salad. – Pasta dish: Rich and decadent pasta dishes, such as creamy fettuccine Alfredo or spaghetti carbonara, go well with quiche. This dish will be filling and cozy because of the combination of the savory quiche and the creamy pasta. – Stuffed bell peppers: A tasty and eye-catching side dish for the quiche would be stuffed bell peppers packed with a blend of ground meat, rice, and veggies. The two dishes’ flavors & textures will go nicely together. 1. Does Bisquick quiche freeze well?
You can make Bisquick quiche in advance. The quiche can be made the evening before and chilled for the next day. Just warm it up in the oven until it’s ready to serve. 2. Does making a crust for Bisquick quiche require me to do anything special?
The crust-making step can be omitted to make a crustless quiche. Pour the filling into a pie dish that has been greased or sprayed with nonstick cooking spray; bake according to the recipe’s instructions. Watch the quiche while it cooks as you may need to slightly adjust the baking time. 3. Does Bisquick quiche freeze well?
The answer is yes. Wrap the quiche tightly in aluminum foil or plastic wrap after it has cooled and been baked, then store it in a freezer-safe bag or container. For a maximum of three months, it can be kept frozen.
The quiche can be reheated by thawing it overnight in the refrigerator and then baking it until it is thoroughly heated. 4. Can I use the gluten-free Bisquick mix instead of the regular Bisquick mix for the quiche? Yes, you can.
For people with gluten sensitivity or dietary restrictions, the gluten-free version will produce a quiche that is appropriate. 5. Is it possible to use different vegetables in the quiche? Sure! The recipe calls for one cup of chopped vegetables, but you can add more or less as you like.
To create interesting flavor combinations, feel free to experiment with other vegetables, such as broccoli, cauliflower, or even sun-dried tomatoes. Finally, biscuit quiche is a tasty and adaptable dish that can be had for breakfast, lunch, or dinner at any time of the day. It is a go-to recipe for people who are busy or enjoy hosting guests because of its simplicity, adaptability, and make-ahead options. You can simply customize Bisquick quiche to meet your needs, regardless of whether you’re a vegetarian, a meat lover, or you follow a particular diet. Why not attempt it & savor a piece of this flavorful pie?
Looking for more delicious dinner ideas? Check out this amazing blog, Dinner Ideas, where you can find a wide variety of mouthwatering recipes to satisfy your taste buds. One article that caught my attention is their unique take on the classic Bisquick quiche recipe. If you’re a fan of quiche and want to try something different, this article will guide you through the steps of making a delectable Bisquick quiche with a twist. Don’t miss out on this incredible recipe by visiting Dinner Ideas today!
FAQs
What is Bisquick?
Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, and shortening. It is commonly used to make pancakes, waffles, biscuits, and other baked goods.
What is a quiche?
A quiche is a savory pie that is typically made with eggs, milk or cream, cheese, and various fillings such as vegetables, meat, or seafood.
What is a Bisquick quiche?
A Bisquick quiche is a quiche that uses Bisquick baking mix as the base for the crust instead of traditional pie crust. It is a quick and easy way to make a quiche without having to make a separate crust.
What ingredients are needed for a Bisquick quiche?
The ingredients for a Bisquick quiche typically include Bisquick baking mix, eggs, milk or cream, cheese, and various fillings such as vegetables, meat, or seafood.
How do you make a Bisquick quiche?
To make a Bisquick quiche, you first mix together the Bisquick baking mix, eggs, and milk or cream to make the crust. Then, you add in your desired fillings and cheese. The mixture is then poured into a greased pie dish and baked in the oven until set.
What are some popular fillings for a Bisquick quiche?
Some popular fillings for a Bisquick quiche include spinach, bacon, ham, mushrooms, onions, peppers, and various types of cheese.
Can a Bisquick quiche be made ahead of time?
Yes, a Bisquick quiche can be made ahead of time and stored in the refrigerator or freezer until ready to serve. To reheat, simply place in the oven or microwave until heated through.
