It can be difficult to find the time in today’s hectic world to make a wholesome and filling dinner. But on those hectic days, one dish can save the day: soup! Not only is soup quick and simple to prepare, but it also has a lot of nutritional value. This post will offer suggestions and ideas for incorporating soup into your regular dinner routine in addition to a simple and quick soup recipe that can be prepared in a hurry. Soup’s versatility is one of its many wonderful qualities.
Key Takeaways
- A quick fix soup recipe is perfect for busy days when you don’t have much time to cook.
- Making soup for dinner has many benefits, including being a healthy and filling meal option.
- Tips for making soup in a hurry include using pre-chopped vegetables and canned ingredients.
- Pairing soup with sides like bread, salad, or grilled cheese can make for a complete and satisfying meal.
- Quick and easy soup varieties include tomato soup, chicken noodle soup, and vegetable soup.
It is an excellent way to use up leftovers or pantry staples because you can make it with almost any combination of ingredients you have on hand. Let’s examine the advantages of having soup for supper as well as some pointers and recipes to get you going. Let’s talk about the many advantages of making soup for supper before getting into the recipes and advice.
First and foremost, making soup is a great way to add different kinds of vegetables to your diet. You can include a variety of vitamins and nutrients in each spoonful of soup, whether you’re cooking a hearty vegetable soup or a traditional tomato soup. Also, soup can be a filling and cozy dinner.
Something about a warm bowl of soup has the power to make you feel comfortable & satisfied right away. This dish is ideal to eat on a cold night or when you’re feeling under the weather. Also, soup is very adaptable, so you can tailor it to your dietary requirements and taste preferences.
| Ingredient | Amount |
|---|---|
| Chicken broth | 4 cups |
| Rotisserie chicken | 1, shredded |
| Carrots | 2, chopped |
| Celery | 2 stalks, chopped |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Thyme | 1 tsp, dried |
| Bay leaves | 2 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Egg noodles | 8 oz |
| Parsley | 2 tbsp, chopped |
The convenience that comes with having soup for supper is another advantage. It’s simple to prepare a big pot of soup, freeze it for later use, and have leftovers for the following day. On those hectic days when you lack the energy or desire to cook from scratch, this can be a huge time-saver. All you need to do to quickly prepare a filling & satisfying meal is warm up a bowl of soup & serve it with a side dish. After talking about the advantages of making soup for supper, let’s move on to some quick soup-making advice.
With the help of these suggestions, you can speed up the cooking process & quickly have a tasty and nourishing meal on the table. Assembling your ingredients in advance is one of the best ways to cut down on cooking time. Set aside some time in the morning or the evening before to chop your vegetables, measure out your spices, and compile all the ingredients. This way, all you have to do is throw everything into the pot and let it simmer when it’s time to cook.
A slow cooker or pressure cooker is an additional time-saving device to take into account. You can set these appliances and forget about them, which can greatly reduce the amount of time you spend cooking. To use the cooker, just add the ingredients, set the timer, and watch it do its magic. A steaming bowl of soup will be waiting for you when you get home from work or complete your daily responsibilities. Even with a limited amount of fresh ingredients, pantry staples can still be used to create a delicious soup when you’re pressed for time.
A simple soup can be made quickly by using canned tomatoes, beans, & broth as the foundation. In no time at all, you’ll have a tasty and filling supper by simply adding some spices, herbs, and any other ingredients you have on hand. Even though soup is a satisfying and healthy meal in and of itself, it’s always a good idea to serve it with some sides to make a full & well-rounded supper. The secret is to select sides that go well with the soup’s tastes and textures.
To get you started, consider these suggestions:- Bread: A bowl of soup tastes best served with a warm, crusty loaf of bread. A satisfying crunch will be added to every bite & the bread will help soak up the delicious broth, whether you prefer a classic baguette, a hearty whole grain bread, or a flavorful cornbread. – Salad: A crisp and fresh salad can make a lovely counterpoint to the cozy and warm soup. Invest in a basic green salad dressed with a zesty vinaigrette, or get inventive and make a filling grain salad or a cool fruit salad.
The secret is to select ingredients that enhance the soup’s flavors and give the dish some diversity. – Protein dish: You should think about serving your soup with a protein dish if you want to up the protein content of your meal. Additions to vegetable-based soups can include roasted salmon, grilled chicken, or even a straightforward omelet. This will contribute to the meal’s increased filling and provide a balanced, well-rounded intake of nutrients.
Let’s get started with some quick & easy soup varieties that you can whip up in no time, after discussing the advantages of making soup for dinner and providing some time-saving tips. When you have a hectic day & want a hearty and filling dinner without having to spend all day in the kitchen, these recipes are ideal. 1. Tomato Soup Ingredients: 2 cups of vegetable broth, 1 can of crushed tomatoes, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon each of dried oregano & basil, & salt and pepper to taste. – Directions: Saute the onion & garlic in a big pot until aromatic. Add the oregano, basil, crushed tomatoes, vegetable broth, salt, and pepper.
After bringing to a boil, lower the heat, and simmer for 15 to 20 minutes. Puree the soup with an immersion blender or a standard blender until it’s smooth. Alongside some crusty bread, serve hot. 2.
Two boneless, skinless chicken breasts that have been cooked and shredded, four cups of chicken broth, two sliced carrots, two sliced celery stalks, one chopped onion, two minced garlic cloves, one bay leaf, one teaspoon of dried thyme, & two cups of cooked egg noodles are the ingredients for chicken noodle soup. – Instructions: Sauté the onion, celery, garlic, and carrots in a big pot until they are soft. Add the bay leaf, thyme, salt, pepper, and shredded chicken along with the chicken broth. Once you’ve brought it to a boil, lower the heat and simmer it for 15 to 20 minutes. After adding the cooked egg noodles, simmer for a further five minutes. Before serving, take the bay leaf off. 3.
To make Vegetable Soup, combine 2 tablespoons olive oil, 1 chopped onion, 2 minced garlic cloves, 2 sliced carrots, 2 sliced celery stalks, 1 chopped zucchini, 1 chopped yellow squash, 1 can diced tomatoes, 4 cups vegetable broth, 1 teaspoon each of dried thyme and dried basil, and salt & pepper to taste. – Directions: Sauté the onion, garlic, celery, carrots, zucchini, and yellow squash in a big pot until they are soft. Add the basil, thyme, diced tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then simmer for 15 to 20 minutes on low heat. Warm up & serve with a side of crusty bread.
Creamy soups are the best option if you’re feeling a little more decadent. Rich, creamy, & incredibly comforting are these soups. To help you get started, consider these two recipes:1. To make Broccoli Cheddar Soup, combine 2 tablespoons butter, 1 chopped onion, 2 minced garlic cloves, 4 cups broccoli florets, 4 cups vegetable broth, 1 cup milk, 2 cups shredded cheddar cheese, and season with salt and pepper. – Directions: Melt the butter in a large pot and sauté the garlic and onion until fragrant. Broccoli florets & vegetable broth should be added. After bringing to a boil, lower the heat, and simmer the broccoli for 15 to 20 minutes, or until it is soft.
Smoothly puree the soup using an immersion blender or a standard blender. Put the soup back in the pot and mix in the cheddar cheese shreds and milk. Simmer on low heat until the soup is thoroughly heated and the cheese has melted.
Add salt & pepper to taste. 2. In a bowl, combine 4 tablespoons butter, 1 diced onion, 2 minced garlic cloves, 4 cups peeled and diced potatoes, 4 cups vegetable broth, 1 cup milk, 1 cup shredded cheddar cheese, and season with salt and pepper. Directions: Melt the butter in a large pot and sauté the garlic & onion until fragrant. Add the vegetable broth & diced potatoes. Once the potatoes are soft, bring to a boil, lower the heat, & simmer for 15 to 20 minutes.
Half of the soup should be pureed using an immersion blender or a standard blender, leaving some chunks for texture. After adding the milk and shredded cheddar cheese, return the soup to the pot. Cook the soup over low heat until it is thoroughly heated and the cheese has melted. To taste, add salt and pepper for seasoning. Hearty soups are the way to go if you want a meal that will fill you up and not let you down for hours.
These soups are a satisfying and healthy supper choice because they are high in protein and fiber. Here are a few recipes you should try: 1. One pound of beef stew meat, two tablespoons of olive oil, one chopped onion, two minced garlic cloves, two sliced carrots, two sliced celery stalks, two diced potatoes, one cup of optional red wine, one teaspoon of dried thyme, one bay leaf, and salt and pepper to taste are the ingredients for beef stew. Directions: Heat the olive oil in a large pot & brown the beef stew meat on all sides.
After taking the meat out of the pot, set it aside. Sauté the celery, carrots, onion, & garlic in the same pot until they are soft. Add salt, pepper, bay leaf, thyme, & red wine (if using) to the beef broth. When the meat is tender, simmer it for one to two hours on low heat after bringing it to a boil. When the potatoes are thoroughly cooked, add the diced potatoes and simmer for a further thirty minutes. When serving, take out the bay leaf. 2.
Ingredients for chili: 1 pound ground beef, 1 diced onion, 2 minced garlic cloves, 1 can kidney beans (drained and rinsed), 1 can diced tomatoes, 1 can tomato sauce, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon paprika, and salt and pepper to taste. – Directions: Brown the ground beef with the onion and garlic in a big pot until it’s well done. Eliminate any extra fat. Chopped tomatoes, kidney beans, tomato sauce, cumin, paprika, chili powder, and salt & pepper should all be added.
To allow the flavors to meld together, bring to a boil, then lower the heat and simmer for 30 to 45 minutes. Serve hot with your preferred toppings (diced avocado, sour cream, or shredded cheese, for example). Vegetarian soups are an excellent choice for anyone on a vegetarian diet or just looking to switch up their diet to include more plant-based meals. A variety of nutrients and flavors are provided by the abundance of vegetables and legumes in these soups. These are some recipes that you should try: 1.
Ingredients for Lentil Soup: 1 chopped onion, 2 minced garlic cloves, 2 sliced carrots, 2 sliced celery stalks, 1 cup rinsed dried lentils, 4 cups vegetable broth, 1 can diced tomatoes, 1 teaspoon dried thyme, 1 bay leaf, salt, and pepper to taste. – Instructions: Sauté the onion, celery, garlic, and carrots in a big pot until they are soft. Season with salt, pepper, thyme, bay leaf, diced tomatoes, vegetable broth, & dried lentils. Once the lentils are tender, simmer for 30 to 45 minutes on low heat after bringing to a boil. Before serving, take out the bay leaf. 2. Minced onion, minced garlic, sliced carrots, sliced celery stalks, diced zucchini, diced yellow squash, diced tomatoes from a can, 4 cups vegetable broth, rinsed & drained kidney beans, cup cooked pasta, 1 teaspoon each of dried basil and oregano, and salt and pepper to taste are the ingredients of minestrone soup. – Directions: Heat the olive oil in a large pot & sauté the yellow squash, zucchini, celery, carrots, and onion until they are tender. Stir in the kidney beans, cooked pasta, diced tomatoes, oregano, basil, & salt and pepper.
Bring to a boil, then simmer for 15 to 20 minutes on low heat. Warm up & serve with a side of crusty bread. Meaty soups are the best option for people who appreciate the heartiness and flavor that meat adds to a meal.
These soups can be very filling and are rich in protein. A few recipes to try are as follows: 1. Chicken and Dumplings: – Ingredients: 2 boneless, skinless chicken breasts (cooked and shredded), 4 cups chicken broth, 2 cups all-purpose flour, 1/2 cup milk, 2 tablespoons butter, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper. Directions: – Bring the chicken broth to a boil in a large pot. After adding the chicken shreds, simmer for ten minutes or so.
Add the flour, baking powder, salt, & black pepper to a different bowl & stir. Add the butter and mix until the mixture is the consistency of coarse crumbs. Add the milk & stir until a soft dough forms. Spoonfuls of the dough should be dropped into the boiling broth.
Cook, covered, until the dumplings are thoroughly cooked, about 15 minutes. Enjoy and serve hot!
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FAQs
What is a busy day soup recipe?
A busy day soup recipe is a quick and easy soup recipe that can be made in a short amount of time with minimal effort.
What are the ingredients needed for a busy day soup recipe?
The ingredients for a busy day soup recipe can vary, but typically include broth or stock, vegetables, protein (such as chicken or beans), and seasonings.
How long does it take to make a busy day soup recipe?
A busy day soup recipe can typically be made in 30 minutes or less.
Can a busy day soup recipe be made ahead of time?
Yes, a busy day soup recipe can be made ahead of time and stored in the refrigerator or freezer for later use.
What are some variations of a busy day soup recipe?
Variations of a busy day soup recipe can include different types of broth or stock, different vegetables, and different proteins. Some recipes may also include grains or pasta.
Is a busy day soup recipe healthy?
A busy day soup recipe can be healthy depending on the ingredients used. Using fresh vegetables and lean proteins can make the soup a nutritious meal option.
