For decades, rice-a-roni has been a household favorite & a cherished pantry staple. In addition to being quick and simple to make, this adaptable side dish makes a tasty & filling addition to any meal. We’ll discuss the various Rice-a-Roni flavors in this post & offer you a selection of recipes to try. Rice-a-Roni was originally served in San Francisco in the 1950s by the DeDomenico family.
Key Takeaways
- Rice-a-Roni is a versatile ingredient that can be used in a variety of recipes.
- The classic Rice-a-Roni recipe is easy to make and a great side dish.
- Rice-a-Roni and chicken is a delicious and filling dinner idea.
- Rice-a-Roni and ground beef is a hearty meal that is perfect for colder weather.
- Vegetarian Rice-a-Roni recipes are a healthy option for those looking to cut back on meat.
The product’s concept originated from a family recipe that mixed pasta & rice with a variety of seasonings. When the DeDomenico family made the decision to package and market this tasty dish, Rice-a-Roni was created. Reminiscent of childhood, the traditional Rice-a-Roni recipe is a perennial favorite. It is the ideal side dish for any meal because of its flavorful, yet straightforward, combination. How to make it: Step-by-step instructions: 1.
Take one box of Rice-a-Roni (any flavor) and add two tablespoons of butter and two and a half cups of water. Heat a large skillet over medium heat to melt the butter. 2. Cook the Rice-a-Roni in the skillet until the pasta is golden brown, stirring frequently.
Three. Add the seasoning packet that comes with the Rice-a-Roni and the water to the skillet slowly. 4. After bringing the mixture to a boil, turn down the heat to low & cover the skillet. 5. Simmer until the pasta and rice are soft & the liquid is absorbed, about 15 to 20 minutes. 6. Before serving, use a fork to fluff the rice.
| Recipe Name | Preparation Time | Servings | Calories per Serving |
|---|---|---|---|
| Classic Rice-a-Roni | 20 minutes | 4 | 240 |
| Cheesy Chicken Rice-a-Roni | 25 minutes | 6 | 320 |
| Beef and Broccoli Rice-a-Roni | 30 minutes | 4 | 290 |
| Mushroom Rice-a-Roni | 15 minutes | 4 | 200 |
Personal anecdote: I recall our family dinners when my grandmother would make the traditional Rice-a-Roni. Observing her in the kitchen, methodically preparing this uncomplicated yet delectable dish, was always a pleasure. We could not wait to dig in as the aroma of the butter & seasonings filled the air. Even now, cooking the traditional Rice-a-Roni makes me think back on those treasured family get-togethers.
Rice-a-Roni with chicken is the ideal recipe if you’re looking for a full meal that can be prepared in one pot. Tender chicken transforms this dish into a filling & substantial supper choice. To make it, combine the following ingredients: 1 box of Rice-a-Roni (chicken flavor); 2 tablespoons butter; 2 1/2 cups water; 2 boneless, skinless chicken breasts; salt and pepper to taste. Here are the steps to follow: 1. Melt the butter in a big skillet over a medium heat. 2.
After adding the chicken breasts to the skillet, season them with salt and pepper. 3. Cook the chicken for 5 to 7 minutes on each side, or until browned all over. 4. After taking the chicken out of the skillet, set it aside. 5.
Stir the Rice-a-Roni frequently until it turns golden brown while cooking it in the same skillet. 6. Add the seasoning packet that comes with the Rice-a-Roni & the water to the skillet gradually. 7. After bringing the mixture to a boil, lower the heat to a simmer & cover the pan. 8. Simmer until the pasta and rice are soft & the liquid is absorbed, about 15 to 20 minutes. 9. Cut the cooked chicken into bite-sized pieces while the Rice-a-Roni is cooking. 10.
Return the chicken to the skillet and stir everything together once the Rice-a-Roni is finished. 11. Warm up and savor! A personal story: There was a time I had a very hectic week and didn’t have much time to make dinner.
I resolved to attempt a Rice-a-Roni and chicken recipe that I had come across earlier. The dish came together quickly and easily, and my family loved the flavorful combination of the tender chicken and Rice-a-Roni. It turned out to be a lifesaver.
It was the ideal answer to a hectic weeknight supper. Ground beef combined with Rice-a-Roni makes a filling and substantial meal. The dish is enhanced with a rich and savory flavor from the ground beef, which makes it a popular choice.
Using the following ingredients, you can make it: 1 box of Rice-a-Roni (beef flavor); 2 tablespoons butter; 2 1/2 cups water; 1 pound ground beef; 1/2 diced onion; 1 minced clove of garlic; Salt & pepper to taste. Melt the butter in a big skillet over medium heat. 2. Once the ground beef is browned and thoroughly cooked, add it to the skillet and cook, breaking it up with a spoon. 3. The ground beef should be taken out of the skillet and placed aside. 4.
Add the minced garlic and diced onion to the same skillet. 5. Add the onion and garlic and cook for about 5 minutes, or until they are soft & fragrant. 6. While stirring constantly, add the Rice-a-Roni to the skillet and cook until the pasta turns golden brown. 7. Add the seasoning packet that comes with the Rice-a-Roni and the water to the skillet gradually. 8. Once you’ve brought the mixture to a boil, cover the skillet and turn down the heat. 9.
Simmer for 15 to 20 minutes, or until the pasta & rice are soft and the liquid has been absorbed. 10. Return the cooked ground beef to the skillet & stir everything together once the Rice-a-Roni is finished. 11. Use salt and pepper to taste when seasoning. 12. Personal anecdote: I decided to make ground beef and rice-a-roni for everyone at a family get-together. Being new to making this dish, I was a little anxious, but it worked out beautifully!
The ground beef & the flavorful Rice-a-Roni complemented each other so well. Nobody could find any leftovers when they returned for seconds. Making this recipe ever since was a proud moment for me. A vegetarian Rice-a-Roni recipe is the ideal option for people who are vegetarians or who just want to eat better.
This recipe will satisfy even the most ardent meat lovers because it is loaded with vegetables and flavor. The recipe is as follows: Ingredients: 1 box of Rice-a-Roni (any flavor, please note that chicken and beef are not allowed) – 2 tablespoons of butter – 2 1/2 cups of vegetable broth – 1/2 onion, diced – 1 bell pepper, diced – 1 zucchini, diced – 1 carrot, diced – Salt and pepper to taste – Step-by-step instructions: 1. Butter should be melted over medium heat in a big skillet. 2. To the skillet, add the chopped carrot, bell pepper, zucchini, and onion. 3. Simmer for five to seven minutes, or until the vegetables are tender. 4.
When the pasta is golden brown, add the Rice-a-Roni to the skillet and cook, stirring frequently. 5. Add the seasoning packet that comes with the Rice-a-Roni and the vegetable broth to the skillet gradually. 6. Following a boil, lower the heat to low and cover the skillet. 6.
Simmer until the pasta and rice are soft and the liquid is absorbed, about 15 to 20 minutes. 8. To taste, add salt and pepper for seasoning. 9. Warm up and savor! A personal story: I used to have a friend over for dinner who was an extreme meat lover. To see if I could surprise him with how tasty a vegetarian version of Rice-a-Roni could be, I set out to prepare one.
To my surprise, he thought it was delicious! He even asked for the recipe! The flavorful Rice-a-Roni went well with the crisp veggies.
I was proud of myself because it proved that vegetarian food can be just as tasty and fulfilling as food made with meat. A rice-a-roni casserole is a great option if you’re looking for a meal that can feed a large group of people. This recipe is flavorful and simple to prepare, making it ideal for potluck dinners or get-togethers with loved ones. To make it, combine the following ingredients: 1 box of Rice-a-Roni (any flavor); 2 tablespoons butter; 2 1/2 cups water; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup frozen mixed vegetables; salt and pepper to taste.
Here are the step-by-step instructions. Melt the butter in a big skillet over medium heat. 2. While stirring constantly, add the Rice-a-Roni to the skillet and cook until the pasta turns golden brown. Three.
Gradually incorporate the water into the skillet & the seasoning packet included with the Rice-a-Roni. 4. After bringing the mixture to a boil, lower the heat to a simmer and cover the pan. 5. Simmer for 15 to 20 minutes, or until the pasta & rice are soft & the liquid has been absorbed. 6. Set the oven’s temperature to 350°F, or 175°C. 7. Frozen mixed vegetables, cream of mushroom soup, cooked Rice-a-Roni, and shredded cheddar cheese should all be combined in a large mixing bowl. 8.
Use salt and pepper to taste when seasoning. 9. Turn the mixture out into a casserole dish that has been oiled. Ten. Bake for 25 to 30 minutes in a preheated oven, or until the cheese is bubbling and melted & the casserole is well heated. 11. Warm up and relish!
A personal story: I recall attending a potluck gathering where I chose to contribute a Rice-a-Roni casserole. I had no idea how people would react to it, but I was pleasantly surprised by how well-liked it was! The rich, mushroom soup, melty cheese, & crispy Rice-a-Roni were a winning combination.
Everybody asked for seconds, & some even asked for the recipe. It was an occasion that filled me with pride & demonstrated to me that the most satisfying meals are sometimes the most straightforward ones. Rice-a-Roni soup is the ideal option when the weather gets chilly & you’re craving something warm & comforting. This recipe, which is full of flavor and warmth, will keep you warm on a chilly winter night.
The recipe calls for the following ingredients: 1 box of Rice-a-Roni (any flavor); 2 tablespoons butter; 2 1/2 cups water; 4 cups chicken or vegetable broth; 1 cup cooked chicken or vegetables (optional); Salt and pepper to taste. The steps to follow are as follows: 1. Heat a large pot over medium heat to melt the butter. 2. When the rice-a-roni is golden brown, add it to the pot and stir it frequently. 3.
Together with the seasoning packet that comes with the Rice-a-Roni, slowly add the water and broth to the pot. 4. After bringing the mixture to a boil, lower the heat, cover the pot, and keep it there. 5. Simmer until the pasta and rice are soft and the liquid is absorbed, about 15 to 20 minutes. 6. Stir together cooked chicken or veggies if desired and add to the pot. 7.
Add salt and pepper according to taste. 8. Serve hot and enjoy! A personal story: I was feeling under the weather one particularly cold winter night. Though I knew I needed something warm & comforting, I didn’t have much energy to cook.
That was exactly what I needed when I made rice-a-roni soup. Instantly, the soup’s flavorful broth, soft rice, and cozy warmth helped me feel better. It became my go-to recipe and always makes me feel warm on chilly winter nights. A Rice-a-Roni salad makes a perfect light & refreshing side dish. This recipe, which is full of fresh veggies & dressed with a zesty vinaigrette, is a summertime favorite for picnics & cookouts.
The recipe is as follows: Ingredients: 1 box of Rice-a-Roni (any flavor); 2 tablespoons butter; 2 1/2 cups water; 1 diced cucumber; 1 diced tomato; 1/2 diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons lemon juice; salt & pepper to taste. Step-by-step instructions: 1. Melt the butter in a big skillet over medium heat. 2. Cook the Rice-a-Roni in the skillet until the pasta is golden brown, stirring frequently. 3.
Gradually incorporate the water into the skillet and the seasoning packet included with the Rice-a-Roni. 4. Following a boil, lower the heat to low and cover the skillet. 5. Simmer until the pasta and rice are soft and the liquid is absorbed, about 15 to 20 minutes. 6. Together with diced cucumber, tomato, red onion, and chopped fresh parsley, place the cooked Rice-a-Roni in a large mixing bowl. 6.
Mix the olive oil, lemon juice, salt, and pepper in a small bowl. 8. After adding the dressing to the Rice-a-Roni mixture, toss to mix. 9. Add more salt and pepper, to taste, to season. 10. Enjoy! Serve cold!
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FAQs
What is Rice-A-Roni?
Rice-A-Roni is a brand of boxed rice pilaf mix that was first introduced in the United States in 1958. It is made with rice, vermicelli pasta, and a variety of seasonings.
What are some popular Rice-A-Roni recipes?
Some popular Rice-A-Roni recipes include chicken and broccoli rice casserole, cheesy chicken and rice bake, Spanish rice and beans, and beef and mushroom rice skillet.
Can I use Rice-A-Roni in other dishes besides pilaf?
Yes, Rice-A-Roni can be used in a variety of dishes besides pilaf. It can be used as a base for casseroles, soups, and even stuffed peppers.
Are there any vegetarian or vegan Rice-A-Roni recipes?
Yes, there are vegetarian and vegan Rice-A-Roni recipes available. Some examples include vegan mushroom and wild rice pilaf, vegetarian cheesy broccoli rice casserole, and vegan Spanish rice and beans.
Can I make my own Rice-A-Roni mix?
Yes, you can make your own Rice-A-Roni mix by combining rice, vermicelli pasta, and your choice of seasonings. There are many recipes available online for homemade Rice-A-Roni mixes.
Is Rice-A-Roni a healthy food?
Rice-A-Roni is not considered a particularly healthy food due to its high sodium and carbohydrate content. However, it can be part of a balanced diet when consumed in moderation.
