Photo Wok, Shrimp

Chinese food is well known for its complex cooking methods, wide range of ingredients, and rich flavors. Chinese food has a 5,000-year history and has influenced food cultures all over the world. Shrimp is one item in Chinese cooking that is particularly valued. In addition to being tasty, shrimp can be used in a variety of Chinese cuisines.

Key Takeaways

  • Chinese shrimp recipes offer a variety of flavorful options for dinner.
  • The top 5 Chinese shrimp dinner recipes to try include Kung Pao shrimp, garlic shrimp, honey walnut shrimp, shrimp with lobster sauce, and shrimp with black bean sauce.
  • Classic Chinese shrimp fried rice is a staple dish that is easy to make and delicious.
  • Quick and easy Chinese shrimp stir-fry is a great option for a busy weeknight dinner.
  • Chinese shrimp and broccoli recipe is a healthy and nutritious dinner option.

The world of Chinese shrimp recipes will be examined in this post, ranging from traditional favorites to creative inventions. Chinese shrimp recipes are an excellent option if you’re looking to liven up your dinner menu. The following are the top 5 Chinese shrimp dinner recipes that you simply must try: 1.

Known worldwide for its deliciousness, classic Chinese shrimp fried rice is a mainstay of Chinese cuisine. It has vegetables, fluffy rice, and a tinge of soy sauce along with succulent shrimp. Using fresh ingredients and striking the ideal flavor balance are the keys to making the ideal fried rice. 2.

Chinese shrimp stir-fry made quickly and easily is the ideal recipe for hectic weeknights when you want a tasty dinner without spending all day in the kitchen. Serve this delicious stir-fry with noodles or steamed rice, & enjoy the combination of shrimp, vibrant vegetables, and a flavorful sauce. 3. Chinese shrimp and broccoli is a tasty and healthful dish. The succulent shrimp & bright green broccoli combine to make a satisfying and savory supper. For those trying to increase the amount of vegetables in their diet, this is a fantastic choice. 4. This recipe is for you if you enjoy spicy food: Spicy Chinese Shrimp Noodle Soup.

Recipe Name Preparation Time Cooking Time Servings Calories per Serving
Garlic Shrimp Stir Fry 10 minutes 10 minutes 4 200
Kung Pao Shrimp 15 minutes 15 minutes 4 250
Shrimp Fried Rice 20 minutes 15 minutes 6 300
Szechuan Shrimp 10 minutes 15 minutes 4 220

This hearty and filling soup will warm you up on a cold day because it has shrimp, noodles, and a spicy broth. Toss in the spices to your desired level and savor the flavors of this traditional Chinese dish. 5. Chinese Shrimp Dumplings: These light dumplings are a hit with guests and ideal for a celebratory dinner gathering.

These delectable dumplings can be pan-fried or steam-fried, and they are made with aromatics, shrimp, & low-fat pastry. To create a real Chinese dining experience, serve them with dipping sauce. Preparation: 1. Combine 2 cups cooked rice, 1/2 pound peeled & deveined shrimp, 1/2 cup frozen peas, 1/2 cup diced carrots, minced garlic cloves, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons vegetable oil, and 2 beaten eggs.

Salt and pepper to taste. A wok or sizable skillet should be heated to medium-high heat. Coat the pan by adding the vegetable oil and swirling it around. 2.


Once the shrimp are pink and opaque, add them & cook for a couple of minutes. The shrimp should be taken out of the pan and placed aside. Three. Stir the carrots, peas, and garlic together in the same skillet. Once the vegetables are soft, stir-fry them for two to three minutes. 4. Transfer the vegetables to one half of the pan and transfer the beaten eggs to the other half.

Cook the eggs thoroughly by scrambling them. 5. Toss in the cooked rice and stir-fry, breaking up any clumps, for two to three minutes. 6. Put the shrimp back in the pan with the oyster sauce and soy sauce. Stir-fry for an additional two minutes, or until all the ingredients are well combined. 7.

Use salt and pepper to taste when seasoning. Enjoy your hot dish! A tip for making the best fried rice is to use day-old rice. To add more flavor and color, feel free to add other veggies, such as onions or bell peppers. Shreds can be replaced with tofu or tempeh in a vegetarian version.

Personal Anecdote: I was astonished to discover how simple it was to replicate the flavors of my favorite takeout meal at home when I attempted to make traditional Chinese shrimp fried rice for the first time. The secret is to use day-old rice and cook each ingredient separately before combining them to get the ideal texture & flavor. I couldn’t get enough of the tasty & filling dinner that was the end result.

It has since become a go-to recipe in my kitchen, and I enjoy experimenting with new seasonings & veggies to make fresh takes on the dish. Ingredients: 1 pound peeled and deveined shrimp; 2 cups sliced mixed vegetables (carrots, bell peppers, and snap peas); 2 minced garlic cloves; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1/4 cup chicken or vegetable broth; 2 tablespoons vegetable oil; salt and pepper to taste; Preparation: 1. Mix the broth, cornstarch, oyster sauce, & soy sauce in a small bowl.

Discard. 2. Over high heat, preheat a wok or big skillet. Swirl in the vegetable oil to coat the pan after adding it. 3. After adding the shrimp, stir-fry it for two to three minutes, or until it turns pink & opaque. The shrimp should be taken out of the pan and put aside. 4.

Put the mixed vegetables & garlic in the same pan. Stir-fry the veggies for two to three minutes, or until they are crisp-tender. 5. Place the shrimp back into the pan and cover the contents with the sauce mixture. Stir-fry the shrimp and vegetables for an additional two minutes, or until the sauce thickens and covers them. 6. To taste, add salt and pepper for seasoning.

Serve hot with noodles or steamed rice. Advice: To make the stir-fry aesthetically pleasing, use a range of vibrant vegetables. You are welcome to add additional seasonings for flavor, such as ginger or chili flakes.

Use coconut aminos or tamari in place of soy sauce to make a gluten-free version. Anecdote from the author: This quick and simple Chinese shrimp stir-fry recipe saves me time on busy weeknights when I don’t have much time to cook. It’s a lifesaver because it makes a tasty and filling meal with little preparation or cooking time.

I adore how the flavorful sauce envelops every bite, bringing together the vibrant vegetables and succulent shrimp. This is one of those dishes that always looks good and I find myself making it over & over. To make the dish, combine 1 pound of peeled and deveined shrimp, 2 cups broccoli florets, minced garlic cloves, 2 tablespoons each of soy sauce and oyster sauce, 1 tablespoon of cornstarch, 1/4 cup of chicken or vegetable broth, and 2 tablespoons of vegetable oil. Season with salt and pepper to taste.

Mix the broth, cornstarch, oyster sauce, and soy sauce in a small bowl. Set aside. 2. Over high heat, preheat a wok or large skillet. To coat the pan, add the vegetable oil and swirl. 3.

Stir-fry the shrimp for two to three minutes, or until they turn pink and become opaque. Take out & place aside the shrimp from the pan. 4. Add the broccoli florets & garlic to the same pan.

Stir-fry the broccoli for two to three minutes, or until it becomes crisp-tender & bright green. 5. After adding the shrimp back to the pan, cover the contents with the sauce mixture. Add more oil & coat the shrimp and broccoli by stirring-frying for a further two minutes. 6. To taste, add salt and pepper for seasoning. Serve hot over noodles or steamed rice.

Advice: To ensure that the broccoli cooks evenly, blanch it in boiling water for one minute before stir-frying. – For added flavor, add a small amount of sesame oil towards the end. – You can substitute tofu or tempeh for the shrimp in a vegetarian version. Personal Story: This Chinese shrimp and broccoli recipe I recently prepared for a friend who is health-conscious was a big hit. Tender shrimp paired with colorful broccoli produced a visually stunning dish that was just as delicious as it looked. The sauce, which was made of oyster sauce and soy sauce, enhanced the natural sweetness of the shrimp and broccoli by adding a savory umami flavor. We felt nourished and satisfied after eating a filling & healthful dinner.

Ingredients:- 1 pound shrimp, peeled and deveined- 4 cups chicken or vegetable broth- 2 cups water- 4 ounces rice noodles- 2 cloves garlic, minced- 1 tablespoon ginger, grated- 2 tablespoons soy sauce- 1 tablespoon chili garlic sauce- 1 tablespoon sesame oil- 2 green onions, sliced- Salt & pepper to tastePreparation:1. Boil the vegetable or chicken broth with water in a large pot. After adding the rice noodles, cook them as directed on the package. Empty and place aside. 2. Heat the sesame oil in the same pot over medium heat.

Add the ginger and garlic, & sauté for one minute, or until fragrant. 3. Once the shrimp is opaque and pink, cook it for two to three minutes. 4. Transfer the chili garlic sauce and soy sauce in. Coat the shrimp by stirring. 5.

Reintroduce the cooked rice noodles to the saucepan & mix well. 6. To taste, add salt and pepper for seasoning. Garnish with sliced green onions and serve hot. Advice:
Try varying the amount of chili garlic sauce to suit your desired level of heat. – For added texture and flavor, feel free to add vegetables like bean sprouts or bok choy. – You can make a vegetarian version by leaving out the shrimp and substituting vegetable broth for chicken broth.

Personal Anecdote:I first tried this spicy Chinese shrimp noodle soup at a local Chinese restaurant, and I was blown away by the flavors. I couldn’t get enough of this hearty and filling soup that was made with tender shrimp, chewy rice noodles, and a spicy broth. I made it again at home, and it was soon a family favorite.

The best thing about this recipe is that you can customize the amount of spice to suit your taste, making it a flexible recipe that anyone can enjoy. Ingredients:- 1/2 pound shrimp, peeled and deveined- 1/2 cup finely chopped cabbage- 2 green onions, finely chopped- 1 tablespoon soy sauce- 1 tablespoon sesame oil- 1 teaspoon grated ginger- 1/2 teaspoon sugar- 1/4 teaspoon salt- 1/4 teaspoon white pepper- 24 round dumpling wrappers- Water for sealing- Vegetable oil for fryingPreparation:1. In a food processor, pulse the shrimp until finely chopped. Move to a bowl for mixing. 2. Add the chopped cabbage, green onions, soy sauce, sesame oil, ginger, sugar, salt, and white pepper to the bowl.

Stir thoroughly to incorporate. 3. On a spotless surface, place a dumpling wrapper. About 1 tablespoon of the shrimp filling should be spooned onto the wrapper’s center. 4.

Dip your finger in water & moisten the edges of the wrapper. Fold the wrapper in half, sealing the edges together to form a half-moon shape. Make sure the edges are sealed tightly by pleating them. 5.

With the remaining wrappers & filling, repeat. 6. In a large skillet, heat the vegetable oil over medium heat. Add the dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden brown. 7. Pour in enough water to cover the bottom of the skillet.

Once the dumplings are thoroughly cooked and the water has evaporated, cover & continue cooking for an additional five to six minutes. 8. Take out of the skillet the dumplings and serve hot with your preferred dipping sauce. Tips:- Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking. – Freeze any leftover dumplings for future meals.

All you have to do is freeze them until solid on a baking sheet covered with parchment paper. Transfer to a freezer bag and store for up to 3 months. Try a variety of fillings, such as ground pork or mushrooms, to add some variation. Anecdote from the author: I’ve always loved Chinese dumplings, so I was excited to learn how to prepare them at home.

I had some trouble at first folding the dumplings and pleating the edges, but I eventually got the hang of it. The end product was a plate of exquisitely pleated dumplings that surpassed the quality of the ones I had at my preferred Chinese eatery. My friends and family loved the dumplings I made for their Chinese New Year celebration. We all had a great time at the festive and unforgettable dinner. Ingredients:- 1 pound shrimp, peeled and deveined- 2 bell peppers, cut into chunks- 1 red onion, cut into chunks- 1 zucchini, sliced- 2 tablespoons soy sauce- 1 tablespoon hoisin sauce- 1 tablespoon honey- 1 tablespoon vegetable oil- 1 teaspoon grated ginger- 1 clove garlic, minced- Salt & pepper to taste- Wooden skewers, soaked in water for 30 minutesPreparation:1. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, vegetable oil, grated ginger, minced garlic, salt, & pepper.

Discard. 2. Alternately thread the bell peppers, zucchini, red onion, and shrimp onto the soaked wooden skewers. Three. After setting the skewers in a shallow dish, cover them with marinade. Verify the even coating of every skewer. Let them marinate for at least 30 minutes, or overnight in the refrigerator. 4.

Preheat the grill to medium-high heat. Until the shrimp are pink & opaque, grill the skewers for two to three minutes on each side. 5. The skewers should be taken off the grill and served hot with a side salad or steamed rice.

Advice: To keep the wooden skewers from burning on the grill, soak them in water. Also, it keeps the food moist on the skewers and keeps it from sticking to the wood. When grilling delicate foods like veggies or seafood, this is especially crucial. You can guarantee that your skewered dishes or grilled kebabs are perfectly cooked and free of burnt or charred bits by soaking the skewers ahead of time.

Looking for some delicious Chinese shrimp recipes? Look no further! We have found an amazing article on Dinner Ideas Blog that features a variety of mouthwatering dishes. From spicy Szechuan shrimp to sweet and sour shrimp stir-fry, this article has it all. If you’re a fan of Chinese cuisine or simply looking to try something new, this is the perfect resource for you. Check out the article here and get ready to tantalize your taste buds with these incredible recipes!

FAQs

Some popular Chinese shrimp recipes include Kung Pao shrimp, shrimp fried rice, shrimp dumplings, and garlic shrimp.

What ingredients are commonly used in Chinese shrimp recipes?

Common ingredients used in Chinese shrimp recipes include soy sauce, ginger, garlic, sesame oil, scallions, and chili peppers.

What cooking methods are used in Chinese shrimp recipes?

Chinese shrimp recipes can be cooked using a variety of methods including stir-frying, steaming, boiling, and deep-frying.

Are Chinese shrimp recipes healthy?

Chinese shrimp recipes can be healthy if they are prepared using fresh ingredients and cooked with minimal oil. However, some recipes may be high in sodium or calories, so it is important to choose recipes wisely and in moderation.

Can Chinese shrimp recipes be made with other types of seafood?

Yes, many Chinese shrimp recipes can be adapted to use other types of seafood such as scallops, squid, or fish. However, cooking times and methods may need to be adjusted accordingly.

Where can I find more Chinese shrimp recipes?

There are many resources available for finding Chinese shrimp recipes, including cookbooks, online recipe websites, and cooking blogs. You can also ask for recommendations from friends or family who enjoy Chinese cuisine.

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