Photo Ground beef

Beef Giniling is a popular Filipino dish characterized by its savory flavor profile. This versatile meal is suitable for various occasions, from casual family dinners to social gatherings. The main ingredients include ground beef, tomatoes, potatoes, and carrots, combined with a selection of seasonings.

In Filipino cuisine, “giniling” translates to ground meat, and this dish showcases ground beef cooked with a mixture of spices and vegetables. The result is a hearty and comforting meal that appeals to a wide range of palates. Traditionally, Beef Giniling is served alongside steamed rice, creating a well-balanced and satisfying meal that can be enjoyed any day of the week.

Its simplicity in preparation and rich taste contribute to its popularity in Filipino households and restaurants.

Ingredients and Recipe for Savory Beef Giniling

Ingredients

To make Savory Beef Giniling, you will need the following ingredients:
– 1 pound ground beef
– 2 tablespoons cooking oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 medium potato, diced
– 1 medium carrot, diced
– 1 cup green peas
– 1 cup tomato sauce
– 1 cup beef broth
– 1 teaspoon soy sauce
– 1 teaspoon fish sauce
– Salt and pepper to taste
– 1 bay leaf
– Steamed rice for serving

Cooking the Beef and Aromatics

To start, heat the cooking oil in a large pan over medium heat. Add the onions and garlic and sauté until fragrant. Then, add the ground beef and cook until browned.

Adding Vegetables and Sauces

Add the tomatoes and cook until softened. Next, add the potatoes, carrots, and green peas, and stir to combine. Pour in the tomato sauce and beef broth, then add the soy sauce, fish sauce, salt, pepper, and bay leaf.

Simmering and Serving

Stir everything together and bring to a simmer. Let the mixture cook for about 15-20 minutes or until the vegetables are tender and the flavors have melded together. Once done, remove the bay leaf and adjust the seasoning if needed. Serve the Savory Beef Giniling over steamed rice and enjoy!

Tips for Cooking and Serving Savory Beef Giniling

When cooking Savory Beef Giniling, it’s important to use high-quality ingredients to ensure the best flavor. Look for fresh ground beef with a good meat-to-fat ratio for a juicy and flavorful dish. Additionally, make sure to dice the vegetables evenly to ensure even cooking.

When serving the dish, consider garnishing it with fresh cilantro or green onions for a pop of color and added freshness. Savory Beef Giniling is best enjoyed with steamed rice to soak up all the delicious sauce, but you can also serve it with crusty bread or even over pasta for a unique twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep or quick and easy lunches throughout the week.

Variations and Additions to Savory Beef Giniling

Ingredient Variation/Addition
Ground beef Can be substituted with ground turkey or pork
Tomato sauce Can add diced tomatoes for extra texture
Onion Can add bell peppers for added flavor
Garlic Can add ginger for a different twist
Seasonings Can add cumin, paprika, or chili powder for a spicier version

While the classic recipe for Savory Beef Giniling is delicious on its own, there are many variations and additions you can make to customize the dish to your liking. For a spicy kick, consider adding a chopped chili pepper or a dash of hot sauce to the mixture. You can also add other vegetables such as bell peppers, green beans, or corn to add more texture and flavor to the dish.

For a heartier version, you can mix in cooked rice or pasta to make it into a one-pot meal. If you prefer a different protein, you can also use ground pork or chicken instead of beef for a different flavor profile. Additionally, you can experiment with different herbs and spices such as paprika, cumin, or oregano to add depth to the dish.

The possibilities are endless when it comes to customizing Savory Beef Giniling to suit your taste preferences.

Side Dish Suggestions for Savory Beef Giniling

Savory Beef Giniling is a versatile dish that pairs well with a variety of side dishes to create a complete and satisfying meal. A simple side salad of mixed greens with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the beef dish. Steamed or roasted vegetables such as broccoli, cauliflower, or green beans can also complement the savory flavors of the giniling.

For a more traditional Filipino meal, consider serving it with a side of pickled vegetables or atchara for a sweet and tangy contrast. If you’re looking for something more substantial, garlic fried rice or pandesal (Filipino bread rolls) are also great options to soak up the delicious sauce from the giniling. No matter what side dishes you choose, they are sure to enhance the overall dining experience and provide a well-rounded meal.

Dinner Ideas with Savory Beef Giniling

Global Inspirations

One popular option is to serve the giniling as a filling for soft tacos or burritos, along with shredded lettuce, cheese, and salsa for a fun and interactive dinner experience. Another idea is to use the giniling as a topping for baked potatoes or sweet potatoes, along with sour cream and chives for a comforting and hearty meal.

Traditional Filipino Flair

For a more traditional Filipino dinner, serve the giniling alongside garlic fried rice and a side of ensaladang talong (grilled eggplant salad) for a complete and authentic dining experience.

Portable and Convenient Options

You can also use the giniling as a filling for empanadas or savory hand pies for a portable and convenient dinner option. No matter how you choose to serve it, Savory Beef Giniling is sure to be a hit at any dinner table.

Conclusion and Final Thoughts on Savory Beef Giniling

In conclusion, Savory Beef Giniling is a beloved Filipino dish that is cherished for its rich flavors and comforting appeal. With its simple yet satisfying combination of ground beef, vegetables, and seasonings, it’s no wonder why this dish has stood the test of time as a staple in Filipino cuisine. Whether enjoyed on its own with steamed rice or incorporated into creative dinner ideas, Savory Beef Giniling is sure to please even the most discerning palates.

With its versatility and customizable nature, it’s easy to see why this dish has become a favorite in Filipino households and beyond. So why not try making Savory Beef Giniling for your next meal and experience the delicious flavors of this classic dish for yourself?

FAQs

What is beef giniling?

Beef giniling is a Filipino dish made with ground beef, tomatoes, potatoes, carrots, and bell peppers. It is typically seasoned with soy sauce, fish sauce, and other spices.

What are the ingredients for beef giniling?

The ingredients for beef giniling typically include ground beef, tomatoes, potatoes, carrots, bell peppers, onions, garlic, soy sauce, fish sauce, and various spices such as salt, pepper, and bay leaves.

How is beef giniling prepared?

To prepare beef giniling, the ground beef is sautéed with garlic and onions until browned. Then, the tomatoes, potatoes, carrots, and bell peppers are added and cooked until tender. The dish is then seasoned with soy sauce, fish sauce, and other spices, and simmered until the flavors meld together.

What are some variations of beef giniling?

Some variations of beef giniling include adding peas, raisins, or hot dogs to the dish. Additionally, some recipes call for the use of tomato sauce or tomato paste to create a thicker sauce.

What are some serving suggestions for beef giniling?

Beef giniling is commonly served with steamed rice, but it can also be enjoyed with bread or as a filling for empanadas or other pastries. It is often garnished with chopped green onions or cilantro for added flavor.

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