Photo Fruit preserves

Jams, jellies, and other fruit-based recipes frequently call for fruit pectin such as Sure Jell. Fruits naturally contain pectin, which aids in the gelling and thickening of the fruit. Because Sure Jell is dependable and simple to use, it’s a popular option for home bakers and cooks. You must adhere to the directions on the package in order to use Sure Jell in recipes.

Key Takeaways

  • Sure Jell is a fruit pectin used as a thickening agent in recipes.
  • Sure Jell can be used in a variety of sweet treats, including desserts and breakfast dishes.
  • Quick and easy snack recipes can be made using Sure Jell.
  • Sure Jell can be used in appetizers and finger foods for parties.
  • Sure Jell can be used in sauces, dressings, and baked goods to enhance flavor and texture.

Pectin is usually combined with sugar, fruit juice, or puree, and heated to a boil. Add the sugar once it comes to a rolling boil and boil for another predetermined length of time. This method helps to produce a thick & delectable finished product by activating the pectin. When incorporating Sure Jell into your recipes, bear the following in mind:1. To guarantee that the right amounts of pectin, sugar, & fruit are in balance, it is crucial to measure the ingredients precisely.

Measure with spoons & measuring cups or a kitchen scale for accurate results. 2. It is imperative to adhere to the recipe as provided by Jell, even though the package offers comprehensive instructions. Make sure you carefully read and adhere to the instructions as different recipes may call for different amounts of sugar & pectin. 3. Use ripe fruit: Ripe fruit will aid in the proper setting of the Sure Jell because it contains more natural pectin. To get the best results, choose fruit that is perfectly ripe. 4.

Check for doneness: You can use the “wrinkle test” to see if your jam or jelly is done. “Slice a little of the mixture and set it aside to cool on a plate that has been chilled for a while.”. It’s ready to can if it wrinkles when you press it with your finger. Strawberry jam bars are among my most beloved dessert recipes made with Sure Jell. The combination of the buttery crust, the sweet strawberry jam, and the crumbly topping makes these bars incredibly delicious.

Recipe Name Preparation Time Servings Calories per Serving
Strawberry Jam 30 minutes 8 50
Peach Preserves 45 minutes 10 70
Blueberry Jelly 1 hour 12 40
Raspberry Jam 30 minutes 8 60

Any time of day, they’re ideal for a sweet treat. In order to make strawberry jam bars, you’ll need: 1-1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chilled, softened butter; 1-cup strawberry jam (made with Sure Jell); and 1/2 cup chopped nuts (optional). Instructions: 1. Set an 8×8-inch baking dish on parchment paper & preheat your oven to 350°F (175°C). 2.

The flour, sugar, baking powder, and salt should all be combined in a big bowl. Incorporate the chilled butter into the dry ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs. 3. Of the crumb mixture, set aside 1 cup for the topping. Fill the prepared baking dish to the brim with the remaining mixture. 4.

Evenly cover the crust with the strawberry jam. Sprinkle chopped nuts on top of the jam if desired. 5. Lightly press down on the reserved crumb mixture after scattering it over the jam. 6. Bake for twenty to thirty minutes, or until golden brown on top. Let the bars cool fully before slicing them into squares. Sure Jell is useful in many other dessert recipes besides strawberry jam bars.

Pies with blueberries, raspberries, and peaches are a few of the well-liked options. With Sure Jell, there are countless ways to create confections. Making blueberry muffins with Sure Jell is one of my favorite breakfast recipes.

These muffins have a soft crumb and a juicy blueberry filling inside. They are the ideal way to get your day off to a lovely start. The following ingredients are needed to make blueberry muffins with Sure Jell: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup melted and cooled unsalted butter; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups fresh or frozen blueberries; 1 tablespoon Sure Jell fruit pectin. Instructions: 1. Before you bake, preheat your oven to 375°F (190°C) & line a muffin tin. 2.

Combine the flour, baking powder, sugar, and salt in a sizable bowl. 3. Whisk the melted butter, milk, eggs, and vanilla extract in a different bowl. 4. Stir just until fully combined after adding the wet ingredients to the dry ingredients. Avoid overmixing. 5.

Toss the blueberries and Sure Jell fruit pectin in a small bowl until the blueberries are coated. By doing this, the blueberries will be kept from falling to the bottom of the muffins. 6. Fold the blueberries into the muffin batter gently. 6. Evenly divide the batter among the muffin cups that have been prepared, filling each to about two thirds of the way. 8. Bake for 18 to 20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Sure Jell works well in a number of other breakfast recipes besides blueberry muffins.

Strawberry banana smoothies, peach breakfast bars, and pancakes with raspberry jam are a few of the well-liked options. Make your mornings a little sweeter with these recipes. Fruit leather is a recipe I love to make with Sure Jell for snacks. A tasty and healthful substitute for store-bought fruit snacks is fruit leather.

It is prepared by pureeing fruit with Sure Jell and letting it dry in a food dehydrator or the oven. The following ingredients are needed to make fruit leather with Sure Jell: 4 cups fresh or frozen fruit (strawberries, peaches, or mangoes); 1/4 cup sugar; and 1 tablespoon Sure Jell fruit pectin. Instructions: 1. Set the oven’s temperature to the lowest possible setting, which is typically 140°F (60°C).

For fruit leather drying, if you own a food dehydrator, adhere to the manufacturer’s directions. 2. Puree the fruit in a blender or food processor until it’s smooth. 3. The fruit puree, sugar, and Sure Jell fruit pectin should all be combined in a medium saucepan. Bring the mixture to a boil while cooking over medium heat, stirring frequently. 4. While stirring periodically, lower the heat to a simmer and cook for five minutes. 5.

Spoon the fruit mixture onto a baking sheet that has been lined with parchment paper. The mixture should be evenly distributed and about 1/4 inch thick, using a spatula. 6. After the oven is preheated, place the baking sheet inside & bake for four to six hours, or until the fruit leather is no longer sticky to the touch. 7.

After taking it out of the oven, let the fruit leather cool fully. Slice it into pieces or strips, then seal it in a container to preserve it. Besides fruit leather, you can also make fruit gummies or gummy bears at home with Sure Jell. You can add your favorite fruit flavors to these snacks, which make them a great choice for both adults and children.

Jalapeño poppers wrapped in bacon are one of my favorite Sure Jell party recipes. With the smoky flavor of bacon and the heat of jalapenos, these poppers are a crowd-pleasing appetizer. Games day or any get-together with loved ones is the ideal occasion for them. Here are the ingredients for making bacon-wrapped jalapeño poppers with Sure Jell: 12 jalapeño peppers; 8 ounces softened cream cheese; 1 cup shredded cheddar cheese; 1 tablespoon Sure Jell fruit pectin; & 12 half-cut bacon slices. Set a baking sheet covered with aluminum foil & preheat the oven to 400°F (200°C). 2.

Remove the seeds and membranes from the jalapeño peppers by cutting them in half lengthwise. To prevent irritation, either use gloves or thoroughly wash your hands after handling the peppers. Three. Combine the cream cheese, shredded cheddar cheese, and Sure Jell fruit pectin in a medium-sized bowl & stir until thoroughly blended. 4. In order to fill the jalapeño halves evenly, spoon the cream cheese mixture inside. 5.

If needed, use a toothpick to secure the bacon half around each jalapeño half. 6. Arrange the bacon-wrapped jalapeño poppers onto the baking sheet that has been preheated, & bake for 20 to 25 minutes, or until the bacon is crisp & the peppers are soft. 7. Before serving, take the poppers out of the oven and allow them to cool slightly. Sure Jell can be used in a range of other appetizer and finger food recipes, not just bacon-wrapped jalapeño poppers.

Meatballs with cranberries, spicy & sweet chicken wings, and meatballs with grape jelly cocktail are a few other well-liked options. These recipes are guaranteed to be well-received at your upcoming event or party. Sweet and sour chicken is one of my best main course recipes made with Sure Jell. Tender chicken pieces are tossed in a sweet and tangy sauce in this recipe.

It’s a quick & simple dinner that’s perfect for the whole family. The following ingredients are needed to make sweet and sour chicken with Sure Jell: 1 pound of bite-sized, boneless, skinless chicken breasts; 1/2 cup cornstarch; 1/4 teaspoon each of salt & black pepper; 2 tablespoons vegetable oil; 1 bell pepper and onion cut into chunks; 1 cup pineapple chunks; 1/2 cup ketchup; 1/4 cup rice vinegar; 1/4 cup brown sugar; 1 tablespoon soy sauce; 1 tablespoon Sure Jell fruit pectin Instructions: 1. Mix the cornstarch, salt, & black pepper in a shallow dish. Shake off any excess cornstarch mixture after dredging the chicken pieces in it. 2.

Heat the vegetable oil in a large skillet or wok over medium-high heat. After adding the chicken pieces, cook for 5 to 7 minutes, or until the chicken is cooked through and has turned golden brown. After taking the chicken out of the skillet, set it aside. Three. Add the bell pepper and onion to the same skillet.

Simmer the vegetables for 3–4 minutes, or until they are crisp-tender. 4. Combine the soy sauce, brown sugar, rice vinegar, ketchup, & Sure Jell fruit pectin in a small bowl. After adding the sauce to the skillet containing the vegetables, heat it until it boils. 5. Add the cooked chicken & pineapple chunks to the skillet and turn the heat down to low.

Toss to distribute the sauce over the chicken and veggies. 6. Simmer until the sauce has thickened and the flavors have combined, about 5 to 7 minutes. 6. Serve the sour and sweet chicken over noodles or steamed rice. Sure Jell can be used in a number of different main course recipes in addition to sweet and sour chicken. Orange chicken, teriyaki salmon, and honey-glazed ham are a few of the well-liked selections.

Your family and friends will be impressed by these recipes when it comes time for dinner. Homemade barbecue sauce is a favorite meat recipe I make with Sure Jell. This sauce is sweet and tangy, making it ideal for smothering grilled meats.

This condiment is very adaptable & goes well with burgers, chicken, & ribs. The following ingredients are needed to make homemade barbecue sauce with Sure Jell: 1 cup ketchup; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon Sure Jell fruit pectin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for heat); Instructions: 1. Garlic powder, onion powder, smoked paprika, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, ketchup, and cayenne pepper (if using) should all be combined in a medium saucepan. 2. Stirring constantly, bring the mixture to a boil over medium heat. 3. After lowering the heat to low, simmer the sauce for ten to fifteen minutes, or until it has slightly thickened. 4.

When ready to use, take the sauce off of the heat and allow it to cool fully. As it cools, the sauce will keep getting thicker. 5. For up to two weeks, refrigerate the barbecue sauce in an airtight container.

Sure Jell works great for making flavorful meat marinades in addition to barbecue sauce. Popular choices include balsamic glaze, honey mustard marinade, and teriyaki marinade. Your meat dishes will taste even better after trying these recipes. Indeed, Jell isn’t just for lovers of meat.

Many vegetarian and vegan recipes can also use it. Fruit salsa is among my most popular Sure Jell vegetarian recipes. Fresh fruits and spices come together in this tasty & refreshing salsa. It goes well with grilled veggies or as a dip for tortilla chips. Two cups diced fresh fruit (such as mangoes, pineapples, and strawberries) – 1/4 cup finely chopped red onion – 1 jalapeño pepper, seeded and finely chopped – 1/4 cup chopped fresh cilantro – 2 tablespoons freshly squeezed lime juice are needed to make fruit salsa with Sure Jell.

Looking for more delicious recipes to try with Sure Jell? Check out this amazing article on Dinner Ideas Blog that features a variety of mouthwatering dishes using Sure Jell. From homemade jams and jellies to delectable desserts, this article has it all. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find something to inspire your culinary creativity. Don’t miss out on these incredible Sure Jell recipes! Click here to read the article and get cooking!


What is Sure Jell?

Sure Jell is a brand of fruit pectin that is commonly used in making jams and jellies. It is a type of natural carbohydrate that is extracted from fruits and used as a thickening agent.

What are Sure Jell recipes?

Sure Jell recipes are recipes that use Sure Jell fruit pectin as a key ingredient in making jams, jellies, and other fruit preserves. These recipes typically involve cooking fruit, sugar, and Sure Jell together to create a thick, spreadable consistency.

Some popular Sure Jell recipes include strawberry jam, raspberry jam, blueberry jam, peach jam, and grape jelly. These recipes typically involve cooking the fruit with sugar and Sure Jell, and then canning the finished product for long-term storage.

What are the benefits of using Sure Jell in recipes?

Using Sure Jell in recipes can help to ensure that the finished product has a thick, spreadable consistency. It can also help to preserve the fruit and extend its shelf life. Additionally, Sure Jell is a natural ingredient that is free from artificial preservatives and additives.

Are there any downsides to using Sure Jell in recipes?

One potential downside of using Sure Jell in recipes is that it can alter the flavor and texture of the finished product. Some people may also be sensitive to the natural sugars found in fruit pectin, which could cause digestive issues. Additionally, Sure Jell recipes typically involve a significant amount of sugar, which may not be suitable for those with dietary restrictions.

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