Photo Honey Walnut Shrimp

A common Chinese-American dish, honey walnut shrimp combines the sweetness of honey with the crunchiness of walnuts and the succulent texture of shrimp. Because of its delicious blend of flavors and textures, this dish has become extremely popular in Chinese-American cuisine. This article will cover the background of honey walnut shrimp, go over the ingredients needed to make the dish, offer step-by-step directions, offer advice on how to make the best honey walnut shrimp, highlight the health benefits of the dish, offer suggestions for serving, offer dinner ideas, provide a list of additional dinner recipes that pair well with honey walnut shrimp, address common questions, & end with a personal recommendation to try this delicious dish. You can easily find these ingredients in most grocery stores or Asian markets.

Key Takeaways

  • Honey Walnut Shrimp is a delicious and easy-to-make dish that combines sweet and savory flavors.
  • The key ingredients for this recipe include shrimp, walnuts, honey, mayonnaise, and cornstarch.
  • To make Honey Walnut Shrimp, you’ll need to coat the shrimp in cornstarch, fry them until crispy, and then toss them in a sauce made from honey and mayonnaise.
  • To ensure the perfect Honey Walnut Shrimp, be sure to use fresh ingredients, cook the shrimp until crispy, and don’t overcook the walnuts.
  • Honey Walnut Shrimp is not only delicious, but it also offers health benefits such as protein, omega-3 fatty acids, and antioxidants.

To make Honey Walnut Shrimp, you’ll need: 1 pound of large shrimp, peeled and deveined; 1 cup of walnuts; 1/2 cup of mayonnaise; 1/4 cup of honey; 1 tablespoon of condensed milk; 1/2 cup of cornstarch; 1/4 cup of water; vegetable oil for frying; or salt to taste. For the shrimp to have a meaty texture, they should be large & fresh. Though they will be toasted in the recipe later, the walnuts should be raw and unsalted.

Cornstarch is typically found in the baking section, while condiments like mayonnaise, honey, and condensed milk can be found in the aisle. 1. Mix the condensed milk, honey, and mayonnaise in a medium-sized bowl. Once the ingredients are well combined, mix them well. This will serve as the honey walnut shrimp’s sauce. 2. Mix the cornstarch and water in a different bowl to make a slurry.

Before frying, the shrimp will be coated with this. 3. In a deep pan or wok, warm the vegetable oil over medium-high heat. The oil ought to be hot enough to sear the shrimp without becoming smokey. 4. Make sure every shrimp is coated equally by dipping it into the cornstarch slurry.

Recipe Name Sweet & Crunchy: Honey Walnut Shrimp Recipe
Preparation Time 20 minutes
Cooking Time 10 minutes
Servings 4
Calories per Serving 450
Ingredients Shrimp, Walnuts, Honey, Mayonnaise, Condensed Milk, Lemon Juice, Salt, Cornstarch, Egg White, Oil
Instructions 1. Mix cornstarch and egg white, coat shrimp and fry until golden brown.
2. Mix honey, mayonnaise, condensed milk, lemon juice and salt.
3. Fry walnuts until golden brown.
4. Mix shrimp, walnuts and sauce. Serve.

When fried, this will produce a crispy exterior layer. 5. Place the coated shrimp into the heated oil with caution, being careful not to pack the pan too full. Fry the shrimp for two to three minutes on each side, or until they are crispy and golden brown. 6. The shrimp should be taken out of the oil once they are cooked & placed on a plate covered with paper towels to absorb any leftover oil. 7. The walnuts should be lightly browned and fragrant after being toasted in a different pan over medium heat.

They will taste better as a result, and the dish will have a nice crunch. 8. Stirring to ensure they are thoroughly coated, add the toasted walnuts to the sauce mixture. 9. Make sure all of the fried shrimp are equally coated by gently folding them into the sauce and walnuts. 10. After adding salt to taste, serve right away.

Notes from the author: I have always found it a delightful experience to make Honey Walnut Shrimp. The harmony of flavors produced by the marriage of crunchy walnuts, creamy mayonnaise, & sweet honey is always pleasing. I still recall how happy my family looked when they took their first taste of this dish that I had prepared for them.


Since then, it has become a regular occurrence in our home, and I frequently find myself preparing it for special events or just to sate our cravings. Here are some helpful tips to guarantee that your Honey Walnut Shrimp turns out perfectly every time:1. Advice for frying shrimp: Before adding the shrimp, make sure the oil is hot enough. Insufficient heat in the oil will cause the shrimp to absorb more oil and turn greasy. – To keep the oil at the right temperature and avoid crowding, fry the shrimp in small batches. – To guarantee even browning, carefully flip the shrimp while they are frying using a slotted spoon or tongs. 2.

How to adjust the sauce’s thickness: Lessen the water in the cornstarch slurry if you like your sauce thicker. As a result, the sauce will become thicker & stick to the shrimp. Add more water to the cornstarch slurry if you’d like your sauce thinner. This will result in a thinner sauce that lightly coats the shrimp. 3. To toast the walnuts, just put them in a dry pan over medium heat.

Once fragrant and lightly browned, remove from the heat, stirring often to avoid burning. They can quickly become bitter, so take care not to overtoast them. Not only does honey walnut shrimp satisfy your palate, but it also has many health advantages.

An excellent source of protein and low in calories, shrimp is also high in omega-3 fatty acids, which are vital for heart health. It is also a good source of minerals and vitamins, such as iodine, vitamin B12, and selenium. Conversely, walnuts are a great source of fiber, antioxidants, and good fats. Reduced inflammation, lower cholesterol, and enhanced brain health have all been associated with them. You can adjust a few things to make the dish healthier. You can choose to bake or air fry the shrimp as a healthier cooking method rather than deep-frying them.

You can also use Greek yogurt in place of or lessen the amount of mayonnaise in the sauce for a lighter version. To improve the dish’s nutritional value, you can also add additional vegetables, like bell peppers or steamed broccoli. You can serve honey walnut shrimp as the main course or as a component of a larger Chinese-American meal.

The following are some ideas for serving: 1. What to serve alongside the dish: Steamed white rice. The honey walnut shrimp’s sweetness is complemented by the mild flavor of the rice. – Stir-fried vegetables: Adding bok choy or snow peas to a dish brings brightness and vitality. – Egg rolls or spring rolls: To go with the honey walnut shrimp, crispy egg rolls or spring rolls make a delicious appetizer or side dish. 2. To plate the meal, put a heaping helping of Honey Walnut Shrimp in the middle of a plate. For extra taste and visual appeal, garnish with chopped green onions or a sprinkle of toasted sesame seeds. – Serve with stir-fried veggies and a side of steamed white rice.

A Chinese-American dinner’s star ingredient can be honey walnut shrimp. The following dinner suggestions go well with this delectable dish:1. Some dishes to try with Honey Walnut Shrimp are General Tso’s Chicken, which goes nicely with the sweetness of the Honey Walnut Shrimp because of its sweet & spicy flavors.

The sweet shrimp are nicely counterbalanced by the savory flavors of the beef and broccoli. – Sweet and Sour Pork: The honey walnut shrimp are a wonderful match for the sweet and sour pork’s tangy & sweet flavors. 2. A light and refreshing appetizer, like cucumber salad or seaweed salad, can start the meal and make it a complete meal. Steamed white rice, stir-fried vegetables, and Honey Walnut Shrimp should be served as the main course. – Finish the dinner with a classic Chinese dessert, like red bean soup or mango pudding. Here are some more recipes that pair well with Honey Walnut Shrimp if you want to broaden your Chinese-American dinner repertoire:1. Kung Pao Chicken: Tender chicken, peanuts, & veggies are combined with a flavorful sauce to create this spicy and aromatic dish. 2. Mongolian Beef: A tasty and filling dish made by stir-frying thinly sliced beef with scallions & a rich sauce.

Three. Orange Chicken: A delicious blend of flavors is created when crispy chicken is dipped in a sweet and tangy orange sauce. 4. Sweet and Sour Shrimp: Chunks of pineapple and vibrant bell peppers are served alongside succulent shrimp drenched in a tart and sweet sauce. You can readily locate the recipes for these dishes in Chinese-American cookbooks or online.

They are quite easy to prepare and will undoubtedly wow your loved ones. 1. Is it possible to use frozen shrimp in this recipe? The answer is definitely yes. Before covering them with the cornstarch slurry, make sure to fully thaw them out and pat them dry. 2.

Can I use a different kind of nut? Honey Walnut Shrimp is typically made with walnuts, but you can also try it with cashews or almonds. However, bear in mind that the dish’s flavor and texture might change. 3.

Does Honey Walnut Shrimp keep its crispy texture best when eaten right away, so is it okay to prepare the dish ahead of time? Toasting the walnuts & making the sauce ahead of time is still possible, though. Toss the shrimp in the sauce right before serving after they’ve been fried. In summary, Honey Walnut Shrimp is a delicious Chinese-American dish that combines the richness of shrimp, the crunchiness of walnuts, and the sweetness of honey.

Its distinctive flavor and texture combination is what makes it so popular and a favorite among many. This dish can be easily made in your own kitchen by following the detailed instructions provided in this article. Honey Walnut Shrimp is a must-try recipe that will wow your taste buds and leave you wanting more because of its many health benefits and adaptability. So gather your ingredients, don your apron, and let’s go on a culinary adventure to make this delicious dish.

Looking for more delicious seafood recipes? Check out this amazing article on Dinner Ideas Blog that features a mouthwatering honey walnut shrimp recipe. This dish is a perfect combination of succulent shrimp, crunchy walnuts, and a sweet and tangy sauce. It’s a crowd-pleaser that will leave everyone wanting more! Don’t miss out on this incredible recipe, click here to read the article: https://dinnerideas.blog/hello-world/.

FAQs

What is honey walnut shrimp?

Honey walnut shrimp is a popular Chinese-American dish that consists of crispy fried shrimp coated in a sweet and creamy sauce made with honey, mayonnaise, and condensed milk, and topped with candied walnuts.

What are the ingredients needed to make honey walnut shrimp?

The ingredients needed to make honey walnut shrimp include shrimp, cornstarch, egg, mayonnaise, honey, condensed milk, lemon juice, walnuts, sugar, and water.

How do you make honey walnut shrimp?

To make honey walnut shrimp, you need to first coat the shrimp in a mixture of cornstarch and egg, then fry them until crispy. In a separate pan, you make the sauce by combining mayonnaise, honey, condensed milk, and lemon juice. Finally, you candy the walnuts by cooking them in a mixture of sugar and water, and then toss everything together.

What is the nutritional value of honey walnut shrimp?

The nutritional value of honey walnut shrimp varies depending on the recipe and serving size, but generally, it is a high-calorie and high-fat dish. One serving of honey walnut shrimp can contain around 500-600 calories, 30-40 grams of fat, and 30-40 grams of carbohydrates.

Is honey walnut shrimp gluten-free?

Honey walnut shrimp can be made gluten-free by using gluten-free cornstarch and ensuring that all other ingredients are also gluten-free. However, some recipes may contain soy sauce or other ingredients that are not gluten-free, so it is important to check the ingredients carefully.

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