Canning peach pie filling is a wonderful way to preserve the delicious taste of fresh peaches so that you can enjoy them all year round. Whether you have an abundance of peaches from your own tree or you found a great deal at the farmer’s market, canning peach pie filling allows you to capture the flavor of ripe, juicy peaches at their peak and enjoy them in pies, cobblers, and other desserts throughout the year. Canning peach pie filling is also a great way to save time in the kitchen, as you can have ready-made filling on hand for impromptu baking sessions or last-minute dessert needs. With the right ingredients, equipment, and know-how, you can easily and safely can peach pie filling at home.
Ingredients and Equipment Needed for Canning Peach Pie Filling
To can peach pie filling, you will need a few key ingredients and specific equipment to ensure that the process is safe and successful. For the peach pie filling itself, you will need fresh, ripe peaches, granulated sugar, ClearJel (a modified cornstarch used for canning), lemon juice, and ground cinnamon. The ClearJel is essential for thickening the filling and maintaining its texture during the canning process. In addition to the ingredients for the filling, you will also need canning jars, lids, and bands, as well as a large pot for processing the filled jars in a water bath. It’s important to use proper canning jars and lids to ensure that the peach pie filling is safely preserved and free from contamination. You will also need a canning funnel, jar lifter, and bubble remover tool to help with filling and processing the jars. Lastly, you will need a large stockpot for cooking the peach pie filling and a few basic kitchen tools such as a cutting board, knife, and large mixing bowl.
Step-by-Step Instructions for Canning Peach Pie Filling
Canning peach pie filling involves several steps to ensure that the filling is properly prepared and safely preserved. To begin, you will need to peel, pit, and slice the fresh peaches. Once the peaches are prepared, you will combine them with sugar, ClearJel, lemon juice, and cinnamon in a large stockpot and cook the mixture over medium heat until it thickens. It’s important to stir the filling constantly to prevent it from sticking or burning. While the filling is cooking, you can prepare your canning jars by washing them in hot, soapy water and sterilizing them in a large pot of boiling water. Once the jars are prepared, you can fill them with the hot peach pie filling using a canning funnel to minimize spills and mess. After filling the jars, you will need to remove any air bubbles using a bubble remover tool and wipe the jar rims clean before placing the lids and bands on the jars. Finally, you will process the filled jars in a boiling water bath for the recommended amount of time based on your altitude.
Tips for Storing and Using Canned Peach Pie Filling
| Storage Tips for Canned Peach Pie Filling |
|---|
| Store in a cool, dry place away from direct sunlight |
| Check the expiration date before use |
| Once opened, transfer any unused portion to a sealed container and refrigerate |
| Avoid storing near strong-smelling foods as the filling can absorb odors |
| Use within 3-5 days after opening |
| Usage Tips for Canned Peach Pie Filling |
| Stir gently before using to mix any settled juices |
| Use as a topping for ice cream or yogurt |
| Use as a filling for pies, tarts, or turnovers |
| Combine with cake mix for a quick peach cobbler |
Once you have successfully canned your peach pie filling, it’s important to store it properly to ensure its quality and safety. Canned peach pie filling should be stored in a cool, dark place such as a pantry or cupboard. It’s important to check the seals on the jars regularly to ensure that they remain intact and that the filling is still safe to eat. Properly canned peach pie filling can last for up to a year or more if stored correctly. When it comes time to use your canned peach pie filling, there are many delicious ways to enjoy it beyond just making pies. You can use it as a topping for ice cream or yogurt, swirl it into oatmeal or pancake batter, or use it as a filling for turnovers or hand pies. Get creative with how you use your canned peach pie filling to enjoy the taste of summer all year long.
Dinner Ideas Using Canned Peach Pie Filling
In addition to using canned peach pie filling for desserts, there are also savory dinner ideas that incorporate this versatile ingredient. For example, you can use canned peach pie filling as a glaze for grilled chicken or pork chops. Simply brush the filling onto the meat during the last few minutes of cooking for a sweet and tangy flavor. You can also use canned peach pie filling as a topping for brie cheese or as a chutney alongside a cheese platter for a delicious appetizer or snack. Another creative dinner idea is to use canned peach pie filling as a sauce for meatballs or cocktail sausages. Simply combine the filling with some barbecue sauce and heat it up before adding your cooked meatballs or sausages for a unique and flavorful dish.
Recipe for Delicious Peach Pie Using Canned Filling
One of the most classic ways to use canned peach pie filling is, of course, to make a delicious peach pie. Here’s a simple recipe for a mouthwatering peach pie using your homemade canned filling:
Ingredients:
– 1 double pie crust (homemade or store-bought)
– 1 quart of canned peach pie filling
– 1 tablespoon of butter
– 1 egg (for egg wash)
– Granulated sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pie crusts and place it in a 9-inch pie dish.
3. Pour the canned peach pie filling into the crust and dot with butter.
4. Roll out the second pie crust and place it over the filling.
5. Trim and crimp the edges of the crusts together to seal.
6. Cut slits in the top crust to allow steam to escape.
7. Beat the egg with a little water to make an egg wash and brush it over the top crust.
8. Sprinkle granulated sugar over the top crust for a sweet finish.
9. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown.
10. Allow the pie to cool before slicing and serving.
Conclusion and Final Thoughts on Canning Peach Pie Filling
Canning peach pie filling is a rewarding way to preserve the flavors of summer and enjoy them throughout the year. With the right ingredients, equipment, and know-how, you can easily and safely can peach pie filling at home. Whether you use your canned peach pie filling in classic desserts like pies and cobblers or get creative with savory dinner ideas, there are endless ways to enjoy this versatile ingredient. By following proper canning procedures and storing your canned peach pie filling correctly, you can savor the taste of ripe, juicy peaches long after their season has passed. So go ahead and stock up on fresh peaches when they’re in season and start canning your own delicious peach pie filling today!
FAQs
What is canning?
Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage.
Why would I want to can peach pie filling?
Canning peach pie filling allows you to enjoy the taste of fresh peaches in a pie throughout the year, even when peaches are out of season.
Is it safe to can peach pie filling at home?
Yes, it is safe to can peach pie filling at home as long as you follow proper canning procedures and use tested recipes from reliable sources.
What are the basic steps for canning peach pie filling?
The basic steps for canning peach pie filling involve preparing the peaches, making the filling, filling the jars, processing the jars in a water bath canner, and allowing the jars to cool and seal.
How long can canned peach pie filling be stored?
When properly canned and stored in a cool, dark place, canned peach pie filling can be stored for up to 1 year.
Can I use any peach pie filling recipe for canning?
It is important to use a tested canning recipe for peach pie filling to ensure the safety and quality of the finished product. Do not alter the ingredients or proportions in a canning recipe.
